Best Air Fryer Banana Bread Recipes

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AIR FRYER BANANA BREAD



Air Fryer Banana Bread image

Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.

Provided by Food Network Kitchen

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 cup wheat germ or whole-wheat flour
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 ripe bananas
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup plain yogurt (not Greek)
1/2 teaspoon pure vanilla extract
1 large egg
1 to 2 tablespoons turbinado sugar, optional

Steps:

  • Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
  • Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
  • Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.

AIR-FRYER BANANA BREAD



Air-Fryer Banana Bread image

Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup mashed ripe banana (about 1 medium)
1/2 cup chopped pecans

Steps:

  • Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.

Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

AIR FRYER BANANA BREAD



Air Fryer Banana Bread image

Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.

Provided by DanaAngeloWhite

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup all-purpose flour
1/4 cup almond flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 kosher salt
1/2 cup granulated sugar
1/4 cup low-fat buttermilk
1 large egg, beaten
1 teaspoon vanilla extract
1/4 cup canola oil
2 medium ripe bananas, mashed
1/2 banana sliced lengthwise and sanding sugar (optional)

Steps:

  • Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
  • In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
  • In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
  • Add wet ingredients to dry and gently fold until completely combined.
  • Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
  • Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
  • Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.

Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 0.8, Cholesterol 23.6, Sodium 96.2, Carbohydrate 25.8, Fiber 1.1, Sugar 16.6, Protein 2.2

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Air fryers have become a popular kitchen appliance in recent years. They allow you to cook food that is crisp and tasty without using too much oil. One of the foods that you can cook in an air fryer is banana bread. Banana bread is a classic recipe that most people find delicious. With the help of an air fryer, you can make banana bread that is moist, flavorful, and healthier than the traditional version. In this article, we will discuss what air fryer banana bread recipes are, their benefits, and how to make them.

The Benefits of Using an Air Fryer for Banana Bread Recipes

There are several benefits of using an air fryer for banana bread recipes. The first benefit is that air fryers are a healthier alternative to traditional ovens. Air fryers use hot air to cook food instead of oil. This means that you can make banana bread that is crispy on the outside and moist on the inside without using too much oil. Another benefit of using an air fryer for banana bread recipes is that they are more energy-efficient than traditional ovens. Air fryers are smaller and use less power than regular ovens. This means that you can save energy and money on your electric bill by using an air fryer. Finally, air fryers are easy to use and clean. They have fewer parts than traditional ovens, which makes them less complicated to use. They also come with removable parts that are easy to clean, making them a convenient kitchen appliance for busy people.

How to Make Air Fryer Banana Bread

Making air fryer banana bread is relatively easy. Here are the steps to follow when making air fryer banana bread: 1. Preheat your air fryer to 320°F/160°C. 2. In a mixing bowl, mash two large ripe bananas with a fork until they are smooth. 3. Add 1/3 cup of melted butter or coconut oil to the mashed bananas and mix well. 4. In a separate bowl, mix 1 1/2 cups of flour, 3/4 cup of sugar, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. 5. Add the dry ingredients to the banana mixture and stir until well combined. 6. Fold in 1/4 cup of chopped nuts or chocolate chips if desired. 7. Pour the batter into a greased 6-inch baking pan that fits into your air fryer basket. 8. Place the baking pan into the air fryer basket and cook for 25-30 minutes or until the bread is golden brown and a toothpick inserted in the middle comes out clean. 9. Remove the banana bread from the air fryer and let it cool for a few minutes before slicing and serving.

Variations of Air Fryer Banana Bread Recipes

Air fryer banana bread recipes can be customized according to taste. Here are some variations that you can make: 1. Add cinnamon and nutmeg to the dry ingredients for a spiced banana bread. 2. Substitute honey for the sugar for a healthier option. 3. Add shredded coconut for a tropical flavor. 4. Use almond flour instead of all-purpose flour for a gluten-free version. 5. Combine mashed ripe bananas with mashed ripe avocados for a nutritious twist.

Conclusion

Air fryer banana bread recipes are a healthy and convenient way to make banana bread. They use less oil and energy than traditional ovens and are easy to use and clean. By following the steps above and customizing the recipe according to taste, you can make delicious air fryer banana bread that is sure to please.
Air fryers are a popular kitchen appliance that can be used to cook a variety of dishes. One of the most popular types of food to cook in an air fryer is banana bread. Banana bread is a delicious and healthy dessert that can be enjoyed by anyone. In this article, we will be discussing some valuable tips to make the perfect air fryer banana bread recipe.

Tip 1: Use Ripe Bananas

The first and the most crucial tip to make the perfect air fryer banana bread recipe is to use ripe bananas. Ripe bananas are essential because they have a stronger banana flavor, which will make your banana bread taste more delicious. Ripe bananas are also softer, which makes them easier to mash and mix into the batter.
How to Select Ripe Bananas?
To select ripe bananas, look for bananas that have brown spots. The brown spots indicate that the bananas are ripe and ready to be used. You can also check the stem of the bananas. If the stem is brown, it means that the bananas are ripe.
How to Ripen Bananas Quickly?
If you do not have ripe bananas, there are ways to ripen bananas quickly. You can place the unripe bananas in a brown paper bag and then fold the bag closed. The ethylene gas produced by the bananas will be trapped inside the bag, which will speed up the ripening process. You can also place the bananas in a warm area of your house, such as on top of the refrigerator.

Tip 2: Use the Right Flour

The second tip to make the perfect air fryer banana bread recipe is to use the right flour. Banana bread requires a flour that has a low protein content. Using flour with a low protein content will produce a lighter and fluffier banana bread.
Recommended Flours for Air Fryer Banana Bread Recipe
Some of the recommended flours for making air fryer banana bread recipes are: • All-purpose flour • Cake flour • Pastry flour Avoid using bread flour because bread flour has a high protein content, which will produce a heavy and dense banana bread.

Tip 3: Use the Right Fat

The third tip to make the perfect air fryer banana bread recipe is to use the right fat. Fat is essential in banana bread because it helps to keep the bread moist and tender. Choosing the right fat can make a significant difference in your banana bread's texture and flavor.
Recommended Fats for Air Fryer Banana Bread Recipe
Some of the recommended fats for making air fryer banana bread recipes are: • Unsalted butter • Coconut oil • Vegetable oil • Olive oil Using margarine or shortening is not recommended because they contain a lot of chemicals and additives that can negatively affect the texture and flavor of your banana bread.

Tip 4: Use the Right Sweetener

The fourth tip to make the perfect air fryer banana bread recipe is to use the right sweetener. Sweetener is essential because it adds sweetness and flavor to your banana bread. Using the right sweetener can make your banana bread taste more delicious.
Recommended Sweeteners for Air Fryer Banana Bread Recipe
Some of the recommended sweeteners for making air fryer banana bread recipes are: • Granulated sugar • Brown sugar • Honey • Maple syrup Using artificial sweeteners is not recommended because they have a chemical aftertaste that can negatively affect the taste of your banana bread.

Tip 5: Add Flavor Enhancers

The fifth tip to make the perfect air fryer banana bread recipe is to add flavor enhancers. Flavor enhancers are ingredients that can be added to your banana bread batter to give it an extra burst of flavor. Some of the most popular flavor enhancers are: • Cinnamon • Nutmeg • Vanilla extract • Chocolate chips • Walnuts Adding these flavor enhancers to your banana bread can make it taste more delicious and give it a unique twist.

Tip 6: Mix Batter Well

The sixth tip to make the perfect air fryer banana bread recipe is to mix the batter well. Mixing the batter well is essential because it will evenly distribute all the ingredients and make sure that your banana bread has a consistent texture and flavor.
How to Mix Batter for Air Fryer Banana Bread Recipe?
To mix the batter for your air fryer banana bread recipe, follow these steps: 1. In a large bowl, mash the ripe bananas using a fork or a potato masher. 2. Add the sugar and melted butter or oil to the bowl with the mashed bananas. 3. Mix the ingredients well using a whisk or electric mixer until they are fully combined. 4. Add the eggs and mix again until they are fully combined. 5. In a separate bowl, mix the flour, baking powder, baking soda, and any flavor enhancers you are using. 6. Add the flour mixture to the banana mixture, and mix until the batter is smooth and well combined.

Tip 7: Preheat Air Fryer

The seventh tip to make the perfect air fryer banana bread recipe is to preheat your air fryer. Preheating your air fryer will ensure that your banana bread cooks evenly and has a consistent texture.
How to Preheat Air Fryer?
To preheat your air fryer, follow these steps: 1. Turn on your air fryer. 2. Adjust the temperature to 325°F. 3. Let the air fryer preheat for about 5 minutes.

Tip 8: Use the Right Pan

The eighth tip to make the perfect air fryer banana bread recipe is to use the right pan. Using the right pan is essential because it will ensure that your banana bread cooks evenly and has a consistent texture.
Recommended Pans for Air Fryer Banana Bread Recipe
Some of the recommended pans for making air fryer banana bread recipes are: • 8x4 inch loaf pan • 9x5 inch loaf pan • 7-inch cake pan Make sure to grease the pan with cooking spray or butter before pouring the batter into it.

Tip 9: Check Bread for Doneness

The ninth and final tip to make the perfect air fryer banana bread recipe is to check the bread for doneness. Checking the bread for doneness is essential because it will ensure that your banana bread is fully cooked and safe to eat.
How to Check Bread for Doneness?
To check if your banana bread is done, insert a toothpick or a cake tester into the center of the bread. If the toothpick or cake tester comes out clean, the bread is done. If there is batter or crumbs on the toothpick, continue to cook the banana bread for another 5-10 minutes and check again.

Conclusion

In conclusion, making the perfect air fryer banana bread recipe requires following these valuable tips. Using ripe bananas, the right flour, the right fat, the right sweetener, and adding flavor enhancers can make a significant difference in the texture and taste of your banana bread. Mixing the batter well, preheating the air fryer, using the right pan, and checking the bread for doneness are also essential in making the perfect air fryer banana bread. By following these tips, you can create a healthy and delicious dessert that everyone will love.

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