Best Air Fryer Bacon Wrapped Scallops With Sriracha Mayo Recipes

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AIR FRYER BACON-WRAPPED SCALLOPS WITH SRIRACHA MAYO



Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo image

This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 35m

Yield 9

Number Of Ingredients 7

½ cup mayonnaise
2 tablespoons Sriracha sauce
1 pound bay scallops (about 36 small scallops)
1 pinch coarse salt
1 pinch freshly cracked black pepper
12 slices bacon, cut into thirds
1 serving olive oil cooking spray

Steps:

  • Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
  • Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
  • Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.3 g, Cholesterol 48.5 mg, Fat 15.3 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 3.1 g, Sodium 682.5 mg, Sugar 0.1 g

AIR-FRYER BACON-WRAPPED SCALLOPS



Air-Fryer Bacon-Wrapped Scallops image

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with a pineapple quinoa, this elegant dinner can be easily prepared in under 30 minutes.-Laura Greenberg, Lake Balboa, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (14-1/2 ounces) vegetable broth
1 cup quinoa, rinsed
1/4 teaspoon salt
1/8 teaspoon plus 1/4 teaspoon pepper, divided
10 bacon strips
16 sea scallops (about 2 pounds), side muscles removed
1 cup drained canned pineapple tidbits

Steps:

  • In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Meanwhile, preheat air fryer to 400°. Arrange 8 strips of bacon in a single layer on tray in air-fryer basket. Cook 3 minutes or until partially cooked but not crisp. Remove and set aside. Add remaining 2 bacon strips; cook until crisp, 5-6 minutes. Finely chop crisp bacon strips. Cut remaining partially-cooked bacon strips lengthwise in half., Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with remaining pepper., Arrange scallops in a single layer on greased tray in air-fryer basket. Cook until scallops are firm and opaque, 8-10 minutes. Discard toothpicks., Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops.

Nutrition Facts : Calories 455 calories, Fat 12g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1717mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.

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Air fryer bacon wrapped scallops with sriracha mayo recipes are a delicious and easy-to-make seafood dish. The combination of bacon and scallops creates a unique flavor that is both savory and sweet. The addition of sriracha mayo to the recipe gives it a spicy kick that adds depth to the overall taste of the dish.

The Benefits of Cooking with an Air Fryer

Cooking with an air fryer has numerous benefits over traditional cooking methods. Air fryers utilize hot air circulation to cook food, resulting in crispy and evenly cooked dishes. Air fryers require little to no oil to cook, making them a healthier cooking option. Additionally, air fryers are easy to clean and require less time to preheat than an oven.

Ingredients

To make air fryer bacon wrapped scallops with sriracha mayo, the following ingredients are needed:
  • 12 sea scallops
  • 6 slices of bacon
  • 2 tbsp olive oil
  • Sriracha mayo (made by mixing 1/2 cup mayo with 1 tbsp sriracha sauce)
  • Salt and pepper to taste

Preparation

To prepare the bacon wrapped scallops with sriracha mayo recipe:
  1. Preheat the air fryer to 400°F.
  2. Cut the bacon strips in half lengthwise and wrap each scallop with a piece of bacon, securing with a toothpick.
  3. Brush the scallops with olive oil and season with salt and pepper.
  4. Place the scallops in the air fryer basket, making sure they are not touching.
  5. Cook for 8-10 minutes until the bacon is crispy and the scallops are cooked through.
  6. Serve with a side of sriracha mayo for dipping.

Tips for Cooking Air Fryer Bacon Wrapped Scallops

To ensure that your air fryer bacon wrapped scallops with sriracha mayo turn out perfectly, consider the following tips:
  • Make sure the scallops are completely dry before wrapping them with bacon. Drying them will ensure that the bacon sticks to the scallop and doesn't slide off while cooking.
  • Toothpicks are essential for securing the bacon to the scallops. Soak the toothpicks in water for 10 minutes before using them to prevent them from burning during cooking.
  • Don't overcrowd the air fryer basket. Overcrowding will result in uneven cooking, and the bacon may not crisp up as it should.
  • Season the scallops generously with salt and pepper to enhance their flavor.
  • Flip the scallops halfway through cooking to ensure they cook evenly on both sides.

Conclusion

Air fryer bacon wrapped scallops with sriracha mayo recipes are a tasty and easy-to-make seafood dish that is perfect for any occasion. The combination of bacon and scallops creates a unique flavor that is sure to impress your taste buds, while the addition of sriracha mayo gives the dish a spicy kick. By following the tips mentioned above, you can ensure that your air fryer bacon wrapped scallops with sriracha mayo turn out crispy, flavorful, and cooked to perfection.
Air frying bacon-wrapped scallops with Sriracha mayo is an innovative and delicious way to incorporate seafood into your diet. This recipe will give you a taste of the rich flavors of seafood fused with bacon's smoky goodness and balanced with the subtle heat of Sriracha mayonnaise. With an air fryer, you can adjust the cooking time to achieve the perfect crispness to your bacon and tenderness to your scallops.

Valuable Tips for making Air Fryer Bacon Wrapped Scallops with Sriracha Mayo Recipes

1. Choosing the Right Kind of Scallops
When it comes to choosing the right type of scallops for this recipe, it is essential to opt for dry-packed scallops instead of wet-packed scallops. Dry-packed scallops are harvested and immediately frozen and vacuum-sealed in individual bags, ensuring that they remain fresh for longer periods. On the other hand, wet-packed scallops are treated with a phosphate solution, which can alter their taste and texture, making them rubbery and less fresh. When purchasing scallops, make sure they are dry-packaged and have a fresh scent, pinkish-white color, and are not slimy.
2. Preparing the Scallops
Before preparing the scallops, you need to make sure they are patted dry to prevent excess moisture from interfering with the bacon's crispness. To do this, use a paper towel or cheesecloth to dry the scallops thoroughly. Once your scallops are properly dried, it would be best to season them with salt and pepper to taste. This allows the scallops to absorb the seasoning before the bacon is wrapped around them.
3. Cook Bacon Prior to Wrapping
Another vital tip is to cook your bacon before wrapping it around your seasoned scallops. This helps to ensure that your bacon is evenly cooked and crispy, giving your scallops an irresistible smoky flavor. To cook your bacon, you can place it in a single layer on a baking sheet and cook it in the air fryer for 10-12 minutes, flipping them halfway through the cooking time. Once your bacon is crispy, allow it to cool and break it into smaller pieces.
4. Wrapping the Scallops with the Bacon
Before wrapping your precooked bacon around your scallops, you need to pay attention to the toothpicks you use. Since toothpicks are used to secure the bacon to the scallops, ensure that they are soaked in water for about 30 minutes before use to prevent them from burning. To wrap your bacon around your seasoned scallops, take a piece of bacon and wrap it entirely around the scallop, making sure it is secure with a toothpick. After wrapping all your scallops, it's time to air fry them.
5. Air Frying the Scallops
When air frying your bacon-wrapped scallops, it's essential to adhere to the cooking time instructions in your air fryer recipe. Although cooking times can vary depending on the brand and model of your air fryer, most recipes recommend cooking your scallops at 375°F for 10-12 minutes, flipping them halfway through the cooking time. It is also important to pay attention to the size of your scallops, especially when it comes to the cooking time. If you have larger scallops, they may require a longer cooking time, while smaller ones may need only a few minutes.
6. Preparing the Sriracha Mayo
While your bacon-wrapped scallops are cooking in the air fryer, it is the perfect time to make your Sriracha mayo. This is relatively easy to do; all you need to do is mix your mayonnaise, Sriracha sauce, and lime juice together in a small bowl. You can adjust the Sriracha amount according to your preference, whether you want a more subtle or spicier taste. Mixing them up thoroughly provides you with a creamy, tangy, and slightly hot sauce to balance the smoky, briny, and salty taste of the bacon-wrapped scallops.
7. Presentation
Presentation is another essential aspect of making this dish. After your bacon-wrapped scallops are cooked, you can remove them from the air fryer and transfer them to a serving plate. You can arrange them in a nice pattern and put a small dollop of the Sriracha mayo on top of each scallop. You can also choose to sprinkle some chopped parsley or green onion to add a pop of color to your presentation. Serve and enjoy your delicious air fryer bacon-wrapped scallops with Sriracha mayo.

Conclusion

Air frying bacon-wrapped scallops with Sriracha mayo is an easy and enjoyable recipe to make. With the right tips and techniques, you can create a fantastic seafood appetizer that's sure to be a hit with your family and friends. So go ahead and try this recipe today for a mouth-watering snack or appetizer.

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