Best Air Fried Pepperoni Wraps Recipes

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AIR FRYER PEPPERONI CHIPS



Air Fryer Pepperoni Chips image

Great on their own as a snack or an excellent tool for your favorite dip. My favorite dip to pair these with is spinach and artichoke dip. I also like to use them as a replacement for croutons in a salad. You get that crunch and they have so much flavor you can cut back on the dressing as well.

Provided by Soup Loving Nicole

Categories     Air Fryer Appetizer and Snack Recipes

Time 15m

Yield 1

Number Of Ingredients 1

15 slices pepperoni (such as Hormel®)

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
  • Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.

Nutrition Facts : Calories 148.2 calories, Cholesterol 31.5 mg, Fat 13.2 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 495.9 mg

AIR FRYER CALZONES



Air Fryer Calzones image

These air-fried calzones start with two-ingredient pizza dough, making it super easy to whip up from scratch. Feel free to experiment with other fillings instead of (or in addition to) the pepperoni, such as cooked and crumbled Italian sausage.

Provided by fabeveryday

Categories     Calzones

Time 35m

Yield 4

Number Of Ingredients 6

olive oil cooking spray
1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
½ cup prepared pizza sauce
1 cup shredded mozzarella cheese
½ cup pepperoni

Steps:

  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
  • Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
  • Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
  • Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 17.3 g, Cholesterol 59.1 mg, Fat 22.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.6 g, Sodium 1038.4 mg

AIR FRIED PEPPERONI WRAPS



Air Fried Pepperoni Wraps image

Make and share this Air Fried Pepperoni Wraps recipe from Food.com.

Provided by Stephy Jo

Categories     High Protein

Time 9m

Yield 2 Wraps, 2 serving(s)

Number Of Ingredients 5

2 flour tortillas
28 pepperoni slices
2 slices cooked bacon, crumbled
2 tablespoons mozzarella cheese
2 tablespoons sharp cheddar cheese

Steps:

  • Lay out tortilla's on a flat service.
  • Put a layer of 14 pepperoni slices on each tortilla.
  • Sprinkle 1 pieice of crumbled bacon on each tortilla.
  • Sprinkle 1 tablespoon of mozzarella over each tortilla.
  • Sprinkle 1 tablespoon of sharp cheddar cheese over each tortilla.
  • Wrap up and place seam side down in the air fryer basket.
  • Spray with butter flavored cooking spray.
  • Cook in air fryer at 400 degrees for 3-5 minutes or until cheese is melted and desired crispyness.

Nutrition Facts : Calories 353.4, Fat 24.2, SaturatedFat 9.7, Cholesterol 58.6, Sodium 970.5, Carbohydrate 15.8, Fiber 0.9, Sugar 0.7, Protein 16.9

What are Air Fried Pepperoni Wraps?

Air fried pepperoni wraps are a delicious and easy-to-make snack or appetizer. This recipe uses a combination of pepperoni and cheese wrapped in tortilla or puff pastry dough and then air fried until crispy and golden brown. The end result is a mouthwatering treat that is perfect for any occasion.

Why Choose Air Fried Pepperoni Wraps?

There are several reasons why you should consider making air fried pepperoni wraps. For one, they are incredibly easy to prepare, requiring only a handful of ingredients and minimal prep time. Additionally, they are a healthier alternative to traditional fried foods, as they are cooked using hot air instead of oil. This means that they are much lower in fat and calories while still retaining their delicious, crispy texture and satisfying flavor.

Ingredients for Air Fried Pepperoni Wraps

To make air fried pepperoni wraps, you'll need the following ingredients:
  • 1 package of pepperoni slices
  • 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
  • Tortilla or puff pastry dough
  • 1 egg, beaten
  • Optional: dipping sauce (marinara, ranch, etc.)

How to Make Air Fried Pepperoni Wraps

To make air fried pepperoni wraps, follow these simple steps:
  1. Preheat your air fryer to 400°F.
  2. Lay out your tortilla or puff pastry dough on a flat surface.
  3. Add a layer of pepperoni slices on top of the dough, leaving a 1-inch border around the edges.
  4. Sprinkle shredded cheese evenly over the pepperoni slices.
  5. Roll the dough tightly around the filling to create a spiral shape.
  6. Use a sharp knife to slice the filled dough into even rounds.
  7. Brush each round with beaten egg to help them brown and crisp up in the air fryer.
  8. Place the rounds in the air fryer basket, making sure to leave some space between each one.
  9. Air fry the pepperoni wraps for 8-10 minutes, or until they are golden brown and crispy on the outside.
  10. Remove the pepperoni wraps from the air fryer and serve immediately with your favorite dipping sauce (if desired).

Variations on Air Fried Pepperoni Wraps

There are many ways you can customize this recipe to suit your tastes. Here are a few ideas:
Meat Variations:
If you're not a fan of pepperoni, you can use any type of deli meat or salami instead. Ham, turkey, or prosciutto all work well in this recipe.
Cheese Variations:
Feel free to experiment with different types of cheese to find your favorite flavor combination. Try using gouda, provolone, or pepper jack for a spicy kick.
Dough Variations:
While tortilla and puff pastry dough are the most popular options for this recipe, you can also use crescent roll dough or even pizza dough for a heartier version.
Sauce Variations:
If you're not a fan of marinara or ranch, try dipping your pepperoni wraps in honey mustard, aioli, or even a fruit salsa for a fresh and tangy twist.

Conclusion

Air fried pepperoni wraps are a fun and flavorful snack that are perfect for game day, movie night, or any time you need a quick and easy appetizer. With just a few simple ingredients and a bit of creativity, you can customize this recipe to suit your tastes and impress your friends and family with your culinary skills. So fire up your air fryer and get ready to indulge in some seriously delicious snack food!

Air frying is a popular and healthier way of cooking that has gained popularity in recent years. It involves cooking food in hot air with little to no added oil, resulting in a crispy and delicious texture. Among the many dishes that can be made using an air fryer are pepperoni wraps, a favorite snack for many people. Here are some valuable tips when making air fried pepperoni wraps recipes to make the perfect and delicious snacks.

Choose the Right Ingredients

The success of any snack recipe is largely dependent on the quality of the ingredients used. This holds true for air fried pepperoni wraps recipes. When choosing the ingredients, be sure to use high-quality and fresh pepperoni slices, cheese, and tortilla wraps. Opt for low-fat mozzarella cheese, which will make your wraps healthier and less greasy compared to other cheese varieties. Using large or extra-large tortilla wraps will also give you enough room to add fillings and make your wraps more delicious.

Be Creative with the Fillings

While the pepperoni and cheese are the essential ingredients for the pepperoni wraps, you can add other fillings to make them more appealing and delicious. Some of the additional fillings you can use include sliced mushrooms, jalapeno peppers, green and red peppers, onions, and diced tomatoes. These ingredients will not only add more flavor to the wraps, but they will also make them more nutritious and colorful.

Preheat the Air Fryer

Preheating your air fryer is necessary to ensure that the wraps cook evenly and have a crispy texture. Preheating the air fryer takes only a few minutes, and you can do this by setting the temperature to the required setting before placing the wraps in the fryer. The preheating process also allows the wraps to cook faster and more uniformly, saving you time and ensuring that your wraps are ready to eat quickly.

Do Not Overfill the Wraps

While you may be tempted to add as many ingredients as possible in your pepperoni wraps, it's important to keep in mind that overfilling the wraps can make them difficult to handle and cook. Overfilling the wraps can also cause them to burst, resulting in a mess in the air fryer. Therefore, when filling your wraps, be sure to leave some space around the edges to enable you to fold and seal them securely.

Brush the Wraps with Egg Wash

Air fried pepperoni wraps can be crispy and look more appetizing when brushed with egg wash. To make the egg wash, whisk one egg in a small bowl and brush it over the surface of the wraps before cooking. The egg wash will make the wraps golden brown and give them a crispy texture that is delicious and inviting.

Place the Wraps Seam Side Down

When placing the wraps inside the air fryer basket, ensure that you put them seam side down. This will prevent the wraps from opening and spilling the fillings while cooking. When the wraps' seam side is down, the weight of the fillings presses the seam together, keeping it closed throughout the cooking process.

Check the Wraps Frequently

It's important to keep an eye on the wraps during the cooking process to avoid overcooking or burning them. Check the wraps frequently, turning them over halfway through the cooking duration to ensure that the wraps cook evenly. Look out for any signs of burning and adjust the cooking time or temperature accordingly.

Let the Wraps Cool Before Serving

After air frying the pepperoni wraps, it is essential to let them cool before serving. This allows the ingredients to settle in the wrap, preventing them from spilling out when you cut into them. Cutting into the wraps while they are still hot can cause them to fall apart, making them harder to handle and reducing their visual appeal.

Conclusion

Air frying pepperoni wraps is a straightforward, convenient, and healthy way to make a delicious snack for you and your family. With these valuable tips, you can make the perfect and delicious air fried pepperoni wraps that will satisfy your cravings without compromising your health. Remember to choose the right ingredients, be creative with the fillings, preheat the air fryer, avoid overfilling the wraps, brush the wraps with egg wash, place the wraps seam side down, check the wraps frequently, and let the wraps cool before serving to achieve the best results.

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