Best Air Fried Jalapeno Cream Cheese Wontons Recipes

WONTON JALAPENO POPPERS

Wonton Jalapeno Poppers image

Wonton Jalapeno Poppers are a great appetizer to bring to a party. The best crispy wontons filled with cream cheese, Cheddar, and fresh jalapeno pepper.

Provided by Stephanie Manley

Time 20m

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (softened)
1 cup grated Cheddar cheese (Sharp cheese recommended)
½ teaspoon Worcestershire sauce
1 jalapeno ( finely diced )
1 package wonton wrappers
vegetable oil (for frying)

Steps:

Mix together room temperature cream cheese and grated Cheddar cheese in a medium-sized mixing bowl.
Add Worcestershire sauce and chopped jalapeno and mix well into the cream cheese mixture.
Add about ½ teaspoon of the filling to the wonton wrapper.
Dip your finger into water and run your finger along 2 sides of the wonton wrapper.
Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.
Add enough oil to the cooking vessel so the bottom 3 to 4 inches are covered.
Heat oil to 350 degrees.
Cook the wontons for about 90 seconds turning when brown on the first side, and then cooking until browned on the other side.
Remove the cooked wontons and drain them on a wire rack before serving.

Nutrition Facts : Calories 159 kcal, Carbohydrate 17 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 252 mg, ServingSize 1 serving

JALAPENO CHEESE PUFFS

Jalapeno Cheese Puffs image

If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!

Provided by Rebecca Swift

Categories Appetizers and Snacks Pastries

Time 25m

Yield 15

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced jalapeno peppers
2 cloves garlic, pressed
3 green onions, diced
1 (16 ounce) package wonton wrappers
1 quart vegetable oil for frying

Steps:

In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 18.4 g, Cholesterol 25.8 mg, Fat 13.9 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 380.7 mg, Sugar 0.3 g

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Air Fried Jalapeno Cream Cheese Wontons Recipes: An

If you're looking for a crispy and flavorful appetizer that's easy to make, then you might want to try air fried jalapeno cream cheese wontons. This dish combines the creamy and spicy goodness of cream cheese and jalapenos with the crispy texture of wonton wrappers. By using an air fryer, you can cook these wontons without oil or deep frying, making them a healthier option than traditional fried foods.

Ingredients

To make air fried jalapeno cream cheese wontons, you'll need the following ingredients:

Wonton wrappers
Cream cheese
Jalapenos
Garlic powder
Salt and pepper
Egg wash (optional)

Instructions

Here's how to make air fried jalapeno cream cheese wontons:

Prepare the filling: In a mixing bowl, combine softened cream cheese, chopped jalapenos (seeds and ribs removed), garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
Fill the wonton wrappers: Lay a wonton wrapper on a cutting board or flat surface. Spoon about 1 tablespoon of the cream cheese filling onto the center of the wrapper. Be careful not to overfill, as this could cause the wonton to burst while cooking. Optionally, you can brush the edges of the wrapper with egg wash to help seal the wonton.
Fold the wonton: Fold the wonton in half diagonally to create a triangle. Press the edges together to seal the wonton. Then, bring the two corners of the long side of the triangle together and overlap them slightly. Press down to seal. You should end up with a small tortellini-shaped wonton.
Air fry the wontons: Preheat the air fryer to 375°F. Place the wontons in a single layer in the air fryer basket, leaving some space between each wonton. Air fry for 6-8 minutes or until golden brown and crispy. Depending on the size of your air fryer, you may need to cook the wontons in batches.
Serve and enjoy: Once the wontons are done cooking, carefully remove them from the air fryer basket and transfer them to a plate. Serve hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or ranch dressing.

Variations and Tips

If you want to customize your air fried jalapeno cream cheese wontons, here are some ideas and tips:

Add more ingredients: You can add other ingredients to the cream cheese filling, such as chopped scallions, diced bell peppers, shredded carrots, or minced ginger. Just make sure not to overstuff the wontons.
Make it spicier: If you like it hot, you can use extra jalapenos or add a pinch of cayenne pepper to the filling.
Use different wrappers: If you can't find wonton wrappers, you can use egg roll wrappers or spring roll wrappers instead. Just cut them into smaller squares before filling and folding.
Store leftovers: If you have any leftover wontons, you can store them in an airtight container in the fridge for up to 3 days. To reheat, just put them in the air fryer for a few minutes until crispy again.
Experiment with different dips: While sweet chili sauce is a popular choice for dipping wontons, you can also try other sauces such as peanut sauce, teriyaki sauce, sriracha mayo, or even salsa.

Conclusion

Air fried jalapeno cream cheese wontons are a delicious and easy-to-make appetizer that's perfect for parties or game nights. By using an air fryer, you can enjoy the crispy crunch of fried wontons without the guilt of deep frying. Plus, you can customize the filling and dipping sauce to suit your taste preferences. Give this recipe a try and impress your guests with your culinary skills!

Tips for Making Air-Fried Jalapeno Cream Cheese Wontons

Wontons are a classic Chinese dish that have become popular all over the world. This delectable snack features a crispy exterior made from a thin wrapper and a filling of your choice. One of the most delicious variants of wontons is cream cheese wontons, with their creamy and fluffy filling that can melt in your mouth with every bite. These air-fried jalapeno cream cheese wontons take the classic recipe to a whole new level by adding a spicy kick of jalapenos. Here are some valuable tips that will help you make the best air-fried jalapeno cream cheese wontons at home:

1. Make sure the wonton wrappers are not too dry or too wet

The key to getting perfect wontons is to use just the right amount of moisture in the wrapper. If the wrapper is too dry, it will crack and fall apart, making it difficult to form the wontons. On the other hand, if the wrapper is too wet, it will be difficult to seal the edges and the wontons will fall apart while cooking. To ensure that the wonton wrappers are just right, you should take them out of the packet only when you’re ready to use them. Keep them covered with a damp towel so that they don't dry out. If you're working in a warm or dry environment, you may need to moisten the wrappers slightly with a bit of water to make them more pliable.

2. Use softened cream cheese and mix in the jalapenos thoroughly

To get a smooth and creamy filling for the wontons, it's essential to use softened cream cheese. If the cream cheese is too cold or too hard, it will be difficult to mix and spread evenly. Take your cream cheese out of the fridge at least an hour before using it so that it can come to room temperature. Once the cream cheese is softened, use a fork or a hand mixer to beat it until it's light and fluffy. Make sure to mix in the jalapenos thoroughly so that every bite has a spicy kick.

3. Do not overfill the wontons

When filling the wonton wrappers, it can be tempting to add more cream cheese filling than necessary. However, overfilling the wontons can cause them to burst open while cooking. To avoid this, use only about a teaspoon of filling for each wonton. Make sure to leave enough space around the edges so that you can seal the wontons properly.

4. Seal the edges of the wontons well

To prevent the filling from leaking out while cooking, it's crucial to seal the edges of the wontons properly. To do this, brush a small amount of water around the edges of the wrapper, then bring the corners of the wrapper together to form a triangle. Use your fingers to press the edges together, making sure to remove any air pockets. After forming the wonton, use a fork to press down on the edges to secure the seal.

5. Preheat the air fryer

To get crispy and golden brown wontons, it's important to preheat your air fryer before cooking. This will ensure that the air fryer is at the right temperature and that the wontons cook evenly. Most air fryers take only a few minutes to preheat, so be sure to set the temperature to the recommended level and let it heat up before adding the wontons.

6. Spray the wontons with cooking spray

To help the wontons crisp up and get a nice golden color, it's important to spray them with cooking spray before cooking. This will also help prevent them from sticking to the air fryer basket or tray. Be sure to spray the wontons evenly on all sides, then place them in the air fryer.

7. Cook the wontons in batches

It's important not to overcrowd the air fryer basket or tray while cooking the wontons. This can cause uneven cooking and make it more difficult to get crispy and golden brown wontons. It's best to cook the wontons in batches to ensure that each wonton gets enough room to cook properly. After cooking one batch, remove the wontons from the air fryer and allow it to cool before adding another batch.

8. Serve with a dipping sauce

Air-fried jalapeno cream cheese wontons can be enjoyed as a standalone snack or as an appetizer. For a more authentic Chinese experience, serve them with a dipping sauce. You can make a simple dipping sauce by mixing soy sauce, rice vinegar, sesame oil, minced garlic, and minced ginger. Adjust the amounts of each ingredient based on your taste preferences. Alternatively, you can use hot sauce, sweet chili sauce, or any other dipping sauce of your choice. In conclusion, air-fried jalapeno cream cheese wontons are a delicious and easy-to-make snack that will impress your guests with its flavor and texture. With these tips, you can make the perfect batch of wontons every time. So, go ahead and indulge in this spicy and creamy delicacy!