Best Air Fried Hash Brown Potatoes Recipes

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AIR-FRYER POTATO CHIPS



Air-Fryer Potato Chips image

After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 4

2 large potatoes
Olive oil-flavored cooking spray
1/2 teaspoon sea salt
Minced fresh parsley, optional

Steps:

  • Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

EMILY'S FAMOUS HASH BROWNS



Emily's Famous Hash Browns image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

HASHED BROWNS



Hashed Browns image

Provided by Ina Garten

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions (white and green parts)

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

AIR-FRYER HASH BROWNS



Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CLASSIC HASH BROWNS



Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

AIR FRIED "HASH BROWN" POTATOES



Air Fried

A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.

Provided by Tom G

Categories     < 30 Mins

Time 23m

Yield 2 serving(s)

Number Of Ingredients 3

2 medium potatoes
2 generous sprays with cooking spray
3/4 teaspoon seasoning salt

Steps:

  • Cut potatoes in small cubes.
  • Place diced potatoes in a bowl and spray with cooking spray.
  • Add seasoning salt of your choice, toss to coat.
  • Spread in air fryer basket.
  • Set air fryer to French fry setting and cook them until crispy, stir halfway through.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

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Hash brown potatoes have become a popular breakfast item around the world. They are made from shredded potatoes, formed into a patty, and then pan-fried until crispy. However, traditional hash browns can be high in fat and calories. This is where air frying comes in as a healthier alternative.

What is air frying?

Air frying is a cooking method that uses hot air to cook food items. It works by circulating hot air around the food, creating a crispy outer layer, without the need for oil or fat.

Why air frying is healthier?

Air frying is considered healthier than traditional frying because it reduces the amount of oil needed to cook the food. This leads to lower fat and calorie contents in the food.

Air fried hash brown potatoes advantages

Air-fried hash browns are crispy on the outside and tender on the inside. Moreover, air frying hash browns is fast and easy to do. This makes it possible to have hash browns for a quick breakfast or brunch, without spending too much time in the kitchen.
How to make air-fried hash brown potatoes?
Before air frying the hash browns, the potatoes need to be shredded and squeezed to remove as much moisture as possible. Then, the potatoes can be seasoned with salt, black pepper, garlic powder, and onion powder to taste. The hash browns can be shaped into patties or left loose, depending on your preference. A light spray of cooking oil can be added to prevent the hash browns from sticking to the air fryer basket. The hash browns can then be air fried for 10-15 minutes at 400°F or until golden brown and crispy on the outside.

Conclusion

Air frying has transformed the way we cook and eat our favorite foods. The air-fried hash brown potatoes recipe is a healthier, quicker and tastier version of traditional pan-fried hash browns. With its crisp texture and savory flavor, air-fried hash brown potatoes are a must-try for anyone who loves breakfast food.
Hash brown potatoes are a popular breakfast side dish made from grated potatoes that are fried until crisp and golden brown. However, cooking them in a traditional pan can take up a lot of time and requires quite a bit of oil, which in turn makes it unhealthy. But with the invention of air fryers, making hash brown potatoes has become much faster, easier and healthier too. In this article, we will provide you with some valuable tips on how to make air fried hash brown potatoes.

Choose the Right Potatoes

The key to making a perfect hash brown potato is to start with the right kind of potato. Russet potatoes are widely used for making hash browns due to their high starch content. This starch helps in binding the potato shreds and creates a crispy texture when cooked. But you can also use other varieties like red or yellow potatoes.

Grate the Potatoes Properly

Grating the potatoes evenly is essential for making hash browns. Use a grater with large holes and grate the potatoes into a bowl. Make sure to squeeze out any excess water from the potatoes as they contain a lot of moisture, which will prevent them from getting crispy in the air fryer.

Season the Potatoes

Seasoning is important to give the potatoes an extra burst of flavour. You can mix the grated potatoes with salt, pepper, onion powder, garlic powder or any other seasoning of your choice. You can also add some grated cheese or chopped herbs like parsley or chives for additional flavour.

Preheat the Air Fryer

Preheating the air fryer is a crucial step for even cooking. Heat the air fryer to 375°F for about 3 minutes before adding the potatoes. This will help in achieving a crispy texture on the outside while keeping the potatoes soft inside.

Use Cooking Spray

To prevent the potatoes from sticking to the air fryer basket, it's important to spray it with cooking spray before placing the potatoes. This will also help in achieving a crispy texture.

Spread the Potatoes Evenly

For even cooking, make sure to spread the potatoes evenly in the air fryer basket. You can use a fork to spread them out and create a thin layer. It's essential not to overcrowd the basket as this will prevent the potatoes from getting crispy.

Cook in Batches

If you have a large quantity of potatoes, it's better to cook them in batches rather than overloading the air fryer basket. This will ensure even cooking and crispy texture every time.

Flip the Potatoes

To ensure that both sides of the potatoes get crispy, flip them halfway through the cooking time. You can use a fork to flip them or shake the basket gently.

Check for Doneness

Air fryers may have different cooking times, so it's important to check the potatoes for doneness towards the end of the cooking time. The potatoes should be golden brown and crispy on the outside and soft on the inside.

Serve Hot

Serve the air fried hash brown potatoes hot for the best taste and texture. You can also sprinkle some chopped herbs or grated cheese on top for extra flavour.
Conclusion:
Air fried hash brown potatoes are a delicious and healthy breakfast option that can be made easily with the help of an air fryer. By following these valuable tips, you can achieve a crispy texture and perfect flavour every time you make them. So, go ahead and give it a try!

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