Best Aimees Cinnamon Spice Waffles Recipes

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APPLE SPICE WAFFLES



Apple Spice Waffles image

Submitted by J. Simms thru Simple & Delicious and I have to say they fit both words in the title. I like adding a bit more nutmeg to the recipe as it is a favorite spice of mine.

Provided by HokiesMom

Categories     Breakfast

Time 30m

Yield 12 waffles, 4 serving(s)

Number Of Ingredients 7

2 cups baking mix (like Bisquick)
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg (I use 2 tsp)
2 eggs
1 1/2 cups milk
6 tablespoons butter, melted
1 cup peeled apple (chopped)

Steps:

  • In a large bowl, comine the biscuit mix and spices.
  • Combine the eggs and milk in a separate bowl.
  • Add the egg mixture to the dry mixture and stir until smooth.
  • Stir in butter and apple.
  • Bake in a preheated waffle iron until golden brown.

Nutrition Facts : Calories 543.3, Fat 33.1, SaturatedFat 16.5, Cholesterol 152.9, Sodium 880.6, Carbohydrate 50.6, Fiber 2.9, Sugar 11, Protein 11.6

APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

CAROL'S CINNAMON WAFFLES



Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

Aimee's Cinnamon Spice Waffles Recipes

Aimee's cinnamon spice waffles recipes are a delightful twist on traditional waffles. These waffles are easy to make and are perfect for a lazy Sunday breakfast, special brunch, or holiday gathering.

Ingredients

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups milk
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron on medium-high heat.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg.
3. In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Gradually stir in the dry ingredients into the wet ingredients, whisking until smooth.
5. Grease the waffle iron with non-stick spray or melted butter.
6. Pour the batter onto the waffle iron, using about 1/2 cup of batter for each waffle.
7. Cook the waffles according to your waffle iron's instructions, until each waffle is golden and crispy.
8. Serve the waffles hot with butter, maple syrup, or your favorite toppings.

Tips to Make Perfect Cinnamon Spice Waffles
  • For a crispier waffle exterior, use a little more oil in the batter or on the waffle iron plates.
  • If you don't have a waffle iron, you can use a griddle or skillet to make pancakes instead of waffles.
  • For extra flavor, try adding chopped nuts, dried fruits, or chocolate chips to the batter.
  • Make sure your baking powder and baking soda are fresh, as they lose their effectiveness over time.
  • Don't overmix the batter, as this can result in tough, chewy waffles.
Health Benefits Of Cinnamon

Cinnamon spice is packed with antioxidants and anti-inflammatory compounds that help to fight against infections and diseases. It has been shown to help manage blood sugar levels, lower bad cholesterol, and improve brain function. Cinnamon also has anti-cancer properties and is high in fiber and important minerals like manganese and calcium.

Conclusion

Aimee's cinnamon spice waffles are a delicious and healthy breakfast option that you can make at home with simple ingredients. This recipe is easy to customize with your favorite flavors and toppings, making it a versatile and crowd-pleasing dish that everyone will enjoy.

Waffles are one of the most cherished and delectable breakfast dishes. They come in various flavors and textures, but nothing beats the warm and comforting taste of homemade waffles. Aimees Cinnamon Spice Waffles are a perfect recipe for those who enjoy a flavorful and fluffy waffle with a touch of spice. This recipe will guide you to create the perfect waffle that is crispy on the outside and fluffy on the inside.

Ingredients

Dry Ingredients:
  • All-Purpose Flour - 2 cups
  • Baking Powder - 1 tablespoon
  • Baking Soda - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Granulated Sugar - 1/4 cup
  • Cinnamon Powder - 2 tablespoons
Wet Ingredients:
  • Milk - 1 and 1/2 cup
  • Butter - 1/2 cup, melted
  • Eggs - 2, large
  • Vanilla Extract - 1 tablespoon

Tips and Tricks

1. Measure Accurately
Waffles rely heavily on precise measurements, so measuring ingredients correctly is essential to make the perfect waffle. Use measuring cups and spoons for dry and wet ingredients, respectively. It is also advisable to level off the ingredients rather than packing it in or overfilling.
2. Sift The Flour
Sifting the flour is recommended to ensure that there are no lumps or impurities in the flour. Sifting the flour also adds air to the mixture, making it more fluffy and light.
3. Keep the Ingredients Cool
It is best to use cool or room temperature ingredients, especially the eggs and milk as they tend to go bad quickly in warm temperatures. Keeping the ingredients cool ensures that the waffle batter will not become sour or spoil easily.
4. Melt the Butter Before Mixing
Melt the butter before mixing to ensure that it is evenly distributed throughout the batter. It is suggested to either melt the butter in the microwave or in a saucepan on a low heat.
5. Don't Overmix The Batter
Overmixing the batter can result in dense and chewy waffles. Mix the batter until it's just combined and no big lumps are present. A few small lumps in the batter are fine and will not affect the texture of the waffle.
6. Preheat That Waffle Iron
Preheat the waffle iron before pouring the batter into it. Heating the waffle iron beforehand helps to prevent the batter from sticking and also ensures that the waffles cook evenly.
7. Use A Light-Colored Waffle Iron
Using a light-colored waffle iron helps to create a better crust on the waffle. A dark-colored iron absorbs more heat, which can result in overcooked waffles.
8. Avoid Overfilling the Waffle Iron
Avoid overfilling the waffle iron as it can cause the batter to overflow and make a mess. Only pour enough batter to fill the waffle iron to three-quarters full.
9. Don't Open the Waffle Iron While Cooking
Resist the urge to lift the waffle iron during cooking as it can disrupt the cooking process and cause the waffles to become unevenly cooked.
10. Keep Them Warm in the Oven
To ensure that the waffles are fresh and warm, place them in the oven at 200°F to 250°F for a few minutes. This also guarantees that the waffles cook completely and that the cinnamon spice aroma is locked in.

Conclusion

Making Aimees Cinnamon Spice Waffles is easy, and with these tips and tricks, you can make them perfectly each time. From measuring accurately to sifting the flour and over mixing the batter, these tips will help you create the perfect waffle. With these steps, you will be able to create the perfect waffles that are crispy on the outside and fluffy on the inside, with the right touch of sweetness and spice.

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