Best Ahi Tuna Tostadas Wgochujang Lime Aioli Recipes

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WASABI AND LIME AIOLI



Wasabi and Lime Aioli image

From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

1/4 cup mayonnaise
1 teaspoon wasabi paste
1/2 lime (juice)

Steps:

  • Mix everything together well.

TUNA LIME TOSTADAS



Tuna Lime Tostadas image

This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!

Provided by KMOUSE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 10

3 (5 ounce) cans solid white tuna packed in water, drained
½ (10 ounce) can sweet corn, drained
½ onion, finely chopped
1 bunch cilantro, finely chopped
2 tablespoons salsa
1 lime, juiced
hot sauce to taste
salt and pepper to taste
sour cream, for topping
8 tostada shells

Steps:

  • With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 12.3 g, Cholesterol 16.5 mg, Fat 4.1 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 217.1 mg, Sugar 1.2 g

PINEAPPLE WASABI AIOLI



Pineapple Wasabi Aioli image

Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice.

Provided by KauaiCarolAnn

Categories     Hawaiian

Time 30m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

6 ounces pineapple juice
1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon soy sauce
1 tablespoon wasabi

Steps:

  • Mix together it together mayo, sour cream, soy and wasabi.
  • Add pineapple juice after it has cooled to room temperature.
  • Refrigerate at least 3 hours.
  • This is best when made the day before in order to let all the flavors marry and have a good chill.

SPICY TUNA TOSTADA



Spicy Tuna Tostada image

This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition.

Provided by Food Network

Categories     appetizer

Time 45m

Yield 8 tostadas

Number Of Ingredients 14

2 to 3 cups vegetable oil
Eight 4-inch corn tortillas
12 to 16 ounces number 1 grade ahi tuna
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 shallot, finely minced
1 lime, cut into supremes (see Cook's Note), juice reserved
1 watermelon radish, peeled, or 4 regular radishes, julienned
1/2 bunch fresh cilantro, leaves picked, stems discarded
2 to 3 chipotles in adobo sauce
1/2 cup mayonnaise
Juice of 1/2 lime
1/8 cup pure olive oil
Kosher salt

Steps:

  • For the tostadas: Preheat the vegetable oil in a deep-fryer to 350 degrees F. Line a plate with paper towels.
  • Fry the tortillas flat until completely crisp, about 1 minute. Drain on the paper towels.
  • Cut the tuna into 1/4-inch cubes, discarding large pieces of sinew, and place in a small bowl. Dress the tuna with 2 tablespoons olive oil and some salt and pepper and mix well. Add the shallot. Drain the juice from the lime supremes and add to the radishes in a small bowl. Add the supremes to the tuna mixture and mix well. Chop half the cilantro and add to tuna mixture. Add the remaining tablespoon olive oil to the radishes and season with salt and pepper.
  • For the chipotle aioli: Place the chipotles, mayo and lime juice in a mortar and pestle and blend until smooth. Slowly add the oil and season with salt. Spoon into a bowl.
  • To compose, spread about 1 1/2 tablespoons chipotle aioli on each of the tostada rounds. Place the tuna mixture on top of the chipotle aioli. Top the tuna with the radish mixture and the remaining cilantro leaves.

ROASTED GARLIC AND LIME AIOLI



Roasted Garlic and Lime Aioli image

Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 55m

Yield 1 1/4 Cups

Number Of Ingredients 8

2 large garlic, bulbs
2 teaspoons olive oil
1 cup mayonnaise
1 teaspoon lime rind, grated
2 tablespoons fresh lime juice
2 tablespoons cilantro, chopped fresh
1/2 teaspoon salt
1/4 teaspoon hot sauce

Steps:

  • Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
  • Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.

Nutrition Facts : Calories 810.3, Fat 70, SaturatedFat 10.2, Cholesterol 48.9, Sodium 2293.9, Carbohydrate 48.5, Fiber 0.2, Sugar 12.5, Protein 2.1

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Ahi Tuna Tostadas with Gochujang Lime Aioli Recipes: A Flavorful Delight

If you're a sushi lover, it's highly likely that you would have tasted ahi tuna. But have you ever had it as a tostada? Ahi tuna tostadas with Gochujang Lime Aioli is the kind of dish that can easily impress your guests with its unique blend of flavors and textures. Here's everything you need to know about this delicious dish.
What is Ahi tuna?
Ahi tuna, also known as yellowfin tuna, is a species of tuna that is found in warm waters. Its flesh is deep red in color and has a slightly sweet flavor. Ahi tuna is popular in the culinary world for its versatility, making it a great ingredient in salads, sandwiches, and sushi.
What are tostadas?
Tostadas are a staple Mexican dish consisting of a crispy tortilla topped with various ingredients such as refried beans, shredded chicken, vegetables, and cheese. The toppings can vary, making it a great dish to customize according to your preference.
Gochujang Lime Aioli: What's in it?
The gochujang lime aioli is a Korean-inspired sauce that adds a tangy and spicy kick to the dish. The recipe includes:
  • 1/4 cup of mayonnaise
  • 2 tablespoons of gochujang (Korean hot pepper paste)
  • 1 tablespoon of lime juice
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste
How to make Ahi Tuna Tostadas with Gochujang Lime Aioli
The following are the ingredients and instructions to make this mouthwatering dish:
Ingredients:
  • 1/2 pound of fresh ahi tuna, diced
  • 1/4 cup of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • 6 corn tostadas
  • 1 ripe avocado, diced
  • 1/4 cup of chopped cilantro
  • Gochujang Lime Aioli (see recipe above)
Instructions:
  1. Prepare the marinade by mixing the soy sauce, honey, sesame oil, salt, and pepper in a bowl.
  2. Add the diced tuna to the marinade and let it sit for 10-15 minutes.
  3. Heat a pan over medium-high heat and cook the marinated tuna for 1-2 minutes on each side until lightly seared.
  4. To assemble the tostadas, spread a dollop of the Gochujang Lime Aioli on each tostada.
  5. Top the tostadas with the cooked tuna, diced avocado, and chopped cilantro.
  6. Serve immediately and enjoy!
Conclusion
In conclusion, ahi tuna tostadas with Gochujang Lime Aioli is a flavorful and easy-to-make dish that's sure to impress. It's perfect for a light lunch or as an appetizer for a party. By combining the crispy texture of tostadas with the sweet and spicy flavors of ahi tuna and gochujang lime aioli, this dish is bound to become a new favorite.

Valuable Tips When Making Ahi Tuna Tostadas with Gochujang Lime Aioli Recipes

If you are looking for a quick and easy recipe that is packed with flavor, then Ahi Tuna Tostadas with Gochujang Lime Aioli is the perfect recipe for you. This recipe is not just delicious, but it is also packed with nutrients essential for overall health. However, making Ahi Tuna Tostadas with Gochujang Lime Aioli can be tricky, especially if you are not well-prepared. Here are some valuable tips to guide you when making this dish.
1. Choose fresh tuna
The quality of your Ahi Tuna Tostadas with Gochujang Lime Aioli recipe greatly depends on the quality of tuna you use. Therefore, it is essential to select the freshest tuna you can find. When shopping for tuna, look for bright, clear eyes, shiny flesh, and a clean smell. If you are unsure about the quality of the tuna, ask the fishmonger for advice.
2. Prepare your ingredients ahead
Before you begin cooking, ensure that you have all your ingredients ready. Ahi Tuna Tostadas with Gochujang Lime Aioli require several ingredients, and it is easy to forget something. Therefore, it is good to prepare all your ingredients ahead of time, including the gochujang, lime, jalapeno, cilantro, and avocado, among others. Prep all ingredients, and chop them where necessary to avoid a last-minute rush.
3. Use a sharp knife when slicing the tuna
When preparing your tuna, you need to have a sharp knife to slice it into small pieces. Sharp knives ensure that the fish is cut cleanly and does not get damaged in the process. Before slicing, make sure the tuna is cold, and the knife is sharp, and slice it against the grain to ensure it has the right texture.
4. Preheat your pan
When cooking Ahi Tuna Tostadas with Gochujang Lime Aioli, it is essential to preheat your pan before cooking the tuna. Ahi Tuna is delicate, and it can overcook when subjected to high heat. Therefore, it is good to preheat the pan for about two minutes before adding the tuna. The pan should be hot, but not smoking.
5. Don't overcook the tuna
Overcooking the tuna can ruin the entire dish. When cooking the tuna, it is vital to monitor the heat and timing to ensure you cook it just enough. Ahi Tuna is best served rare, so it is good to cook it for about 20-30 seconds on each side. Once the tuna changes color, remove it from the heat, and let it rest for a few minutes.
6. Do not overcrowd the pan
When cooking Ahi Tuna Tostadas with Gochujang Lime Aioli, it is essential to ensure that you do not overcrowd the pan. Overcrowding the pan can cause the tuna to steam instead of sear, ruining its texture. Therefore, it is good to add the tuna in batches, giving each piece enough space and time to sear.
7. Make your Gochujang Lime Aioli ahead of time
Gochujang Lime Aioli is a crucial component of this dish, giving it that extra flavor kick. Therefore, it is good to make it ahead of time to ensure it is ready when you need it. You can prepare the aioli and store it in the fridge for up to three days.
8. Don't forget the toppings
Finally, when serving the Ahi Tuna Tostadas with Gochujang Lime Aioli, remember to add the toppings. These can include sliced avocado, cilantro, jalapeno, and lime wedges, among others. The toppings not only add more flavor, but they also make the dish more visually appealing. In conclusion, Ahi Tuna Tostadas with Gochujang Lime Aioli is a delicious and nutritious recipe that is easy to make if you are well-prepared. The above tips will guide you as you prepare this dish, ensuring that you get the best results. Remember to choose fresh tuna, prepare the ingredients ahead of time, use a sharp knife, preheat your pan, don't overcook the tuna, don't overcrowd the pan, make your Gochujang Lime Aioli ahead of time, and add the toppings when serving. With these tips, you will be able to make a delicious and healthy Ahi Tuna Tostadas with Gochujang Lime Aioli recipe that your friends and family will love.

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