Best Ahi Tuna Tartare Recipes
AHI TUNA TARTARE WITH WASABI AIOLI
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Provided by Love2Cook
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
- Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
- Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g
WASABI AHI TUNA TARTARE
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Provided by Angela Bull Radoff
Categories Appetizers and Snacks Seafood
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 9.6 g, Cholesterol 51 mg, Fat 15.4 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 272.1 mg, Sugar 3.5 g
BAJA-STYLE AHI TUNA TARTARE
Provided by Marcela Valladolid
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
- Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
- Divide the tartare between 4 chilled serving bowls and serve with tostadas.
SEARED AHI TUNA AND AVOCADO TARTARE
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti-before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.
Provided by Michael Shrader
Categories Appetizer Tuna Avocado Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.
AHI TUNA TARTARE
Make and share this Ahi Tuna Tartare recipe from Food.com.
Provided by marifaith
Categories Spreads
Time 20m
Yield 5 Ahi Tartare
Number Of Ingredients 20
Steps:
- Marinade Ahi Tuna for at least one hour.
- Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered.
- Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness.
- Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer.
- Press down firmly in the cup to mold the Tartare. Flip cup over and tap on top so molded Tartare comes out in one piece.
- Sprinkle on Sesame Chili Powder and Green Onion on top of the Tartare and Serve with Plum Wine.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 2.6, Sodium 989.1, Carbohydrate 18.2, Fiber 7.8, Sugar 5.6, Protein 4.7
AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING
Steps:
- Make the tartare: - Toss the tuna with the olive oil and season with salt and pepper to taste. - Toss the avocado with lemon juice and season with salt and pepper. Make the crispy shallots: - Heat the oil in a medium saucepan. - Toss the shallots in the flour and fry for 45 seconds, or until golden brown. - Remove the shallots with a fine mesh strainer and drain on paper towels. - Season with salt. Make the dressing: - Whisk together all the ingredients. To assemble: - Mold the avocado using a 3-inch tartlet ring. - Mold the tuna tartare on top of the avocado and finish with the crispy shallots. - Lift off the ring and drizzle the dressing around. - Serve with potato chips or thin slices of toasted bread.
CHILLED EARLY GIRL TOMATO SOUP WITH AHI TUNA TARTARE
Steps:
- Blanch the tomatoes in boiling salted water for 30 seconds. Remove tomatoes and shock them in an ice bath. Peel tomatoes, reserving 1/2 of 1 of the tomatoes. Dice the reserved tomato and set aside.
- Using a blender or food processor, puree the tomatoes, the celery and the cucumber until mixture has reached a liquid. Strain puree through a fine mesh strainer. Season to taste with salt, pepper, cayenne, extra-virgin olive oil, honey, and hot red pepper sauce. Chill finished tomato soup until cold.
- In a small to medium sized mixing bowl whisk together the mustard, vinegar, salt, pepper, and grapeseed oil. Add the tuna, the reserved diced tomatoes, capers, shallots, parsley, and chives, mixing all ingredients together. Taste for seasoning, and adjust if necessary. Set aside in a cold place. Using 4 small chilled bowls, place equal sized towers of Ahi tartar in the center of each bowl. Whisk or blend the chilled soup and pour about 2 ounces of soup around the tower of tartar, garnish with a sprig of parsley or caviar. Serve.
SEARED AHI TUNA TARTARE WITH AVOCADO
From epicurious.com. I have to say, I had to muster up all of my willpower not to eat this all in one sitting. This is a lot like ceviche, without the long wait for the lime juice to "cook" the fish. If you're preparing this far ahead of time, you may want to add the avocado at the last minute (it will discolor if it sits for too long). I hope you like it!
Provided by Aunt Cookie
Categories Tuna
Time 25m
Yield 2 1/3 cups
Number Of Ingredients 8
Steps:
- Brush the tuna with 1/2 tb. of the oil and sprinkle it with salt and pepper.
- Put a heavy skillet on high heat for a few minutes, then sear the tuna for about 3 minutes on each side. The tuna should be brown on the outside and nearly opaque on the inside.
- Let the tuna cool, then chop it into small pieces.
- Combine all the ingredients, stirring just to blend.
- Salt and pepper to taste, and chill.
- Serve with tortilla chips or baguette slices.
Nutrition Facts : Calories 467.3, Fat 39, SaturatedFat 5.9, Cholesterol 27.7, Sodium 38.7, Carbohydrate 13.6, Fiber 7.7, Sugar 2.4, Protein 19.5
AHI TUNA TARTARE WITH HERBED BROWN BUTTER AND FRESH APPLES
This is a really cool first course for any dinner party or special date night dinner. You have to find the freshest Ahi tuna.
Provided by Tom Pizzica
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a mixing bowl, add the tuna, shallot, ginger, lemon zest, lemon juice, olive oil, sesame oil, salt, and pepper, and toss gently. Add the diced Granny smith apples and toss to coat.
- In a small saute pan over high heat, melt the butter and cook it until it turns a deep rich brown. As soon as the butter turns brown, stir in the parsley, tarragon, and chives and remove from the heat. Spoon the butter over the tuna mixture and serve immediately with 1 apple slice on the side.
AHI TUNA TARTARE RECIPE - (4.1/5)
Provided by á-8003
Number Of Ingredients 11
Steps:
- Dice the tuna into small cubes. Chop the scallions. Scoop out the inside of the avocado and dice into small pieces, drizzle with a bit of lime juice to keep from browning. Mix the scallions, tuna and avocado in a bowl. To make the sauce (again, this should be tailored to your taste because all of the flavors are very strong), combine soy sauce, honey, sesame oil, grated ginger and garlic, salt and pepper to taste. Mix together gently the sauce and the ingredients, do not over mix as the tuna and avocado are very delicate.
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The main ingredients:
Ahi tuna tartare is usually made with high-quality, sushi-grade ahi tuna. The tuna should be fresh, firm, and bright red with no brown spots. Other ingredients that are typically included in ahi tuna tartare recipes are avocado, red onion, soy sauce, sesame oil, lime juice, and cilantro. Some recipes also call for ingredients like jalapenos, ginger, garlic, and wasabi to add extra flavor and heat.Preparation:
The first step in preparing ahi tuna tartare is to chop the tuna into small cubes or dice it into tiny pieces. It is important to use a sharp knife to ensure that the tuna is not smashed or bruised during the cutting process. Once the tuna is prepared, it is mixed with the other ingredients in a bowl and seasoned with salt and pepper to taste. It is important to keep the tartare cold until it is ready to be served to ensure that the tuna remains fresh and safe to eat.Serving:
Ahi tuna tartare is usually served on a small plate or dish. It can be arranged in a circular shape or mixed together in a mound. Some recipes call for the tartare to be shaped into balls or molded into a ring. The dish is often garnished with additional cilantro, sesame seeds, or microgreens to add color and flavor. Ahi tuna tartare is traditionally served with crostini, crackers, or sliced baguette to create a crispy contrast to the smooth and velvety texture of the tuna mixture.Variations:
Ahi tuna tartare recipes can be customized to suit a variety of tastes and preferences. Some recipes use different types of fish, such as salmon or yellowtail, instead of tuna. Vegetarian and vegan versions of the dish can be made with plant-based proteins like chickpeas, tofu, or tempeh. The ingredients can also be adjusted to reflect different flavor profiles, such as sweet and sour, spicy, or umami.Health benefits:
Ahi tuna is a rich source of protein and omega-3 fatty acids, which can help to reduce inflammation and improve heart health. The dish is also low in calories and high in nutrients, making it a healthy choice for those who are watching their weight or trying to eat a balanced diet. The avocado in ahi tuna tartare recipes provides healthy fats and fiber, while the lime juice offers a boost of vitamin C.Tips:
Here are some tips for making the perfect ahi tuna tartare: • Use only the freshest and highest quality ingredients to ensure that the dish is safe and delicious. • Keep the tuna and other ingredients cold until you are ready to serve to prevent spoilage. • Don't overmix the ingredients, as this can cause the tuna to become mushy and lose its texture. • Experiment with different seasonings and garnishes to develop your own unique twist on this classic dish.Conclusion:
Ahi tuna tartare is a simple and elegant dish that is perfect for entertaining or for a special dinner at home. It is easy to prepare and can be customized to suit a variety of tastes and dietary needs. With high-quality ingredients and careful attention to detail, anyone can create a delicious and healthy ahi tuna tartare that will impress their guests and satisfy their own taste buds.Valuable Tips for Making Ahi Tuna Tartare Recipes
Ahi tuna tartare is a popular dish that has gained popularity amongst food lovers. It is a refreshing and light dish that can be served as an appetizer or even as a main course. The dish owes its popularity to the delicious flavors and stunning presentation. Below are some valuable tips that you can use when preparing your own ahi tuna tartare recipe.
Choose the Right Fish
The key ingredient in ahi tuna tartare is the fish itself. When selecting your fish, it is important to choose the freshest and highest quality tuna. Look for tuna that has a deep red color and is firm, but not too stiff or soft. Avoid dull or brownish colors, as it indicates that the fish is old or has been mishandled. Fresh tuna can be expensive but it is worth it for this dish.
Prep and Season the Fish
Tuna is a delicate fish that requires careful handling. The key to a perfect ahi tuna tartare is to chop the fish into small cubes or finely minced pieces with a sharp knife. Using a dull knife can cause the fish to fall apart or become mushy. Once chopped, season the fish with salt and pepper to enhance the flavors. Be sure to season the fish just before serving to avoid it becoming watery or over marinating.
Add Flavorful Ingredients
The beauty of ahi tuna tartare is that you can customize the flavors according to your preference. Some classic ingredients include soy sauce, sesame oil, scallions, and sesame seeds. Fresh herbs like cilantro or parsley, and citrus juices like lime or lemon can also be used. Mix and match different ingredients to create a unique and flavorful dish.
Use Quality Condiments
Condiments can help elevate any dish and the same goes for ahi tuna tartare. Good quality condiments can make all the difference to the taste and presentation of your dish. Wasabi paste, pickled ginger, and sriracha sauce are common condiments used in ahi tuna tartare recipes. These condiments can be used to spice up the dish or add an extra punch of flavor.
Plate Your Dish Creatively
One of the things that makes ahi tuna tartare so special is its presentation. The dish is visually appealing and can be served in a variety of ways. You can serve the tartare in a ramekin or a small bowl, or arrange it on top of a bed of greens. Don't be afraid to experiment with different plating techniques like using a ring mold or decorative plate. Ahi tuna tartare is gorgeous on its own, but adding some colorful garnishes like microgreens or edible flowers can make it even more eye-catching.
Chill the Dish
It is essential to keep the ahi tuna tartare cold before serving. Once the fish is chopped and seasoned, the dish should be kept in the refrigerator until it is ready to be served. The ideal temperature for serving ahi tuna tartare is between 35-45°F. This ensures that the fish stays fresh and at its best flavor.
Be Creative
Last but not least, ahi tuna tartare is a versatile dish that can be adapted to suit any taste. Don’t be afraid to experiment with different ingredients or flavor combinations. You can try adding some avocado, mango, or cucumber to the mix. Or you can try using different types of fish like salmon or yellowtail. The possibilities are endless and it all comes down to your personal preference.
Conclusion
Ahi tuna tartare is a delicious and elegant dish that is perfect for any occasion. By following the tips above, you can create a stunning dish that is sure to impress your guests. Remember to choose the freshest ingredients, season it perfectly, and chill the dish before serving. Get creative with your plating and have fun experimenting with different flavors and ingredients. With a little creativity and practice, you can master the art of making ahi tuna tartare like a pro.