AHI TUNA TARTARE WITH WASABI AIOLI
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Provided by Love2Cook
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
- Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
- Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g
WASABI AHI TUNA TARTARE
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Provided by Angela Bull Radoff
Categories Appetizers and Snacks Seafood
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 9.6 g, Cholesterol 51 mg, Fat 15.4 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 272.1 mg, Sugar 3.5 g
BAJA-STYLE AHI TUNA TARTARE
Provided by Marcela Valladolid
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
- Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
- Divide the tartare between 4 chilled serving bowls and serve with tostadas.
SEARED AHI TUNA AND AVOCADO TARTARE
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti-before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.
Provided by Michael Shrader
Categories Appetizer Tuna Avocado Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.
AHI TUNA TARTARE
Make and share this Ahi Tuna Tartare recipe from Food.com.
Provided by marifaith
Categories Spreads
Time 20m
Yield 5 Ahi Tartare
Number Of Ingredients 20
Steps:
- Marinade Ahi Tuna for at least one hour.
- Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered.
- Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness.
- Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer.
- Press down firmly in the cup to mold the Tartare. Flip cup over and tap on top so molded Tartare comes out in one piece.
- Sprinkle on Sesame Chili Powder and Green Onion on top of the Tartare and Serve with Plum Wine.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 2.6, Sodium 989.1, Carbohydrate 18.2, Fiber 7.8, Sugar 5.6, Protein 4.7
AHI TARTARE
Steps:
- Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.
AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING
Steps:
- Make the tartare: - Toss the tuna with the olive oil and season with salt and pepper to taste. - Toss the avocado with lemon juice and season with salt and pepper. Make the crispy shallots: - Heat the oil in a medium saucepan. - Toss the shallots in the flour and fry for 45 seconds, or until golden brown. - Remove the shallots with a fine mesh strainer and drain on paper towels. - Season with salt. Make the dressing: - Whisk together all the ingredients. To assemble: - Mold the avocado using a 3-inch tartlet ring. - Mold the tuna tartare on top of the avocado and finish with the crispy shallots. - Lift off the ring and drizzle the dressing around. - Serve with potato chips or thin slices of toasted bread.
CHILLED EARLY GIRL TOMATO SOUP WITH AHI TUNA TARTARE
Steps:
- Blanch the tomatoes in boiling salted water for 30 seconds. Remove tomatoes and shock them in an ice bath. Peel tomatoes, reserving 1/2 of 1 of the tomatoes. Dice the reserved tomato and set aside.
- Using a blender or food processor, puree the tomatoes, the celery and the cucumber until mixture has reached a liquid. Strain puree through a fine mesh strainer. Season to taste with salt, pepper, cayenne, extra-virgin olive oil, honey, and hot red pepper sauce. Chill finished tomato soup until cold.
- In a small to medium sized mixing bowl whisk together the mustard, vinegar, salt, pepper, and grapeseed oil. Add the tuna, the reserved diced tomatoes, capers, shallots, parsley, and chives, mixing all ingredients together. Taste for seasoning, and adjust if necessary. Set aside in a cold place. Using 4 small chilled bowls, place equal sized towers of Ahi tartar in the center of each bowl. Whisk or blend the chilled soup and pour about 2 ounces of soup around the tower of tartar, garnish with a sprig of parsley or caviar. Serve.
SEARED AHI TUNA TARTARE WITH AVOCADO
From epicurious.com. I have to say, I had to muster up all of my willpower not to eat this all in one sitting. This is a lot like ceviche, without the long wait for the lime juice to "cook" the fish. If you're preparing this far ahead of time, you may want to add the avocado at the last minute (it will discolor if it sits for too long). I hope you like it!
Provided by Aunt Cookie
Categories Tuna
Time 25m
Yield 2 1/3 cups
Number Of Ingredients 8
Steps:
- Brush the tuna with 1/2 tb. of the oil and sprinkle it with salt and pepper.
- Put a heavy skillet on high heat for a few minutes, then sear the tuna for about 3 minutes on each side. The tuna should be brown on the outside and nearly opaque on the inside.
- Let the tuna cool, then chop it into small pieces.
- Combine all the ingredients, stirring just to blend.
- Salt and pepper to taste, and chill.
- Serve with tortilla chips or baguette slices.
Nutrition Facts : Calories 467.3, Fat 39, SaturatedFat 5.9, Cholesterol 27.7, Sodium 38.7, Carbohydrate 13.6, Fiber 7.7, Sugar 2.4, Protein 19.5
AHI TUNA TARTARE WITH HERBED BROWN BUTTER AND FRESH APPLES
This is a really cool first course for any dinner party or special date night dinner. You have to find the freshest Ahi tuna.
Provided by Tom Pizzica
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a mixing bowl, add the tuna, shallot, ginger, lemon zest, lemon juice, olive oil, sesame oil, salt, and pepper, and toss gently. Add the diced Granny smith apples and toss to coat.
- In a small saute pan over high heat, melt the butter and cook it until it turns a deep rich brown. As soon as the butter turns brown, stir in the parsley, tarragon, and chives and remove from the heat. Spoon the butter over the tuna mixture and serve immediately with 1 apple slice on the side.
AHI TUNA TARTARE RECIPE - (4.1/5)
Provided by á-8003
Number Of Ingredients 11
Steps:
- Dice the tuna into small cubes. Chop the scallions. Scoop out the inside of the avocado and dice into small pieces, drizzle with a bit of lime juice to keep from browning. Mix the scallions, tuna and avocado in a bowl. To make the sauce (again, this should be tailored to your taste because all of the flavors are very strong), combine soy sauce, honey, sesame oil, grated ginger and garlic, salt and pepper to taste. Mix together gently the sauce and the ingredients, do not over mix as the tuna and avocado are very delicate.
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Ahi Tartare Recipes: An to the Delicious and Healthy Delight
If you're looking for something that's both delicious and healthy, ahi tartare is a great choice. This raw fish dish is popular in many cuisines, but it's particularly well-known in Japanese cuisine where it's called "poke". Ahi tartare is also a great way to enjoy the health benefits of fish, which is rich in omega-3 fatty acids that promote heart health, reduce inflammation, and support brain function.The Basics of Ahi Tartare Recipes
Ahi tartare is made with raw ahi, also known as yellowfin tuna. The fish is cubed into small pieces and seasoned with various ingredients depending on the recipe. Some common seasoning ingredients include soy sauce, sesame oil, green onions, ginger, garlic, and chili peppers. Other ingredients such as avocado, cucumber, mango, and cilantro can also be added for extra flavor and texture. To serve, ahi tartare is often presented on a bed of greens or crispy wonton chips.The Health Benefits of Ahi Tartare Recipes
Ahi tartare is a great way to get the benefits of fish in a delicious and convenient way. Yellowfin tuna is rich in protein, omega-3 fatty acids, selenium, and vitamin B12, which make it a nutrient-rich food choice. These nutrients not only support heart health but can also help regulate blood sugar levels and improve brain function. Ahi tartare is also a low-calorie dish, making it ideal for those who are looking to maintain a healthy weight.The Variation of Ahi Tartare Recipes
Ahi tartare is a versatile dish that can be customized to suit your taste preferences. Some variations include adding other types of fish such as salmon or scallops, using different seasonings like wasabi or lime juice, or adding fruits like pineapple or papaya. Vegetarian versions of ahi tartare also exist with tofu, mushrooms, or eggplants as the main ingredients. Whether you prefer your ahi tartare spicy, sweet or tangy, there's a recipe out there that's perfect for you.Serving and Enjoying Ahi Tartare Recipes
Ahi tartare is a simple yet elegant dish that's perfect for any occasion. It's great as an appetizer or as a light lunch or dinner. To serve ahi tartare, you can present it on a bed of greens or layer it on crispy wonton chips. You can also serve it in a small bowl or martini glass for an extra touch of elegance. Many people enjoy pairing ahi tartare with a crisp white wine or sake for a complete culinary experience.Conclusion
Ahi tartare is a delicious and healthy dish that's easy to make and customize. This raw fish dish is not only packed with nutrients but also offers a range of different flavors and textures depending on the recipe. Whether you're new to ahi tartare or a seasoned pro, there's always a new recipe or flavor combination to explore. So why not give ahi tartare a try next time you're looking for a dish that's both healthy and delicious?Valuable Tips for Making Ahi Tartare Recipes
Ahi tartare is a popular appetizer that is perfect for any occasion. It is a dish that requires precision and skill to make, but once mastered, it can elevate any meal. Here are some valuable tips for making ahi tartare recipes.
1. Use High-Quality Ahi Tuna
The key to making a great ahi tartare is using high-quality ahi tuna. Look for fresh, sushi-grade ahi tuna at your local fish market or grocery store. The tuna should be bright red with a firm texture and a fresh, ocean-like smell. Avoid any tuna that looks dull or has a strong odor.
2. Keep Your Tools and Ingredients Cold
Cold ingredients and tools are essential for making ahi tartare recipes. The tuna needs to be kept as cold as possible so that it stays firm and doesn't break down. Tools like knives and bowls should also be refrigerated or placed in ice water before use. Keeping everything cold will help maintain the freshness and quality of the tuna.
3. Cut the Tuna Into Small, Uniform Pieces
The presentation of the ahi tartare is critical, and the size and shape of the tuna pieces play a big role. Cut the tuna into small, uniform pieces, about 1/4 inch to 1/2 inch cubes. This will ensure that each bite is balanced and easy to eat. Try to be as precise as possible when cutting the tuna, and aim for consistency in size and shape.
4. Add Flavor and Texture with Seasonings and Mix-Ins
While the freshness of the tuna is the star of the show in ahi tartare, adding some complimentary flavors and textures can take it to the next level. Some popular additions include diced avocado, cucumber, and mango, as well as chopped cilantro and jalapeno. These mix-ins can add a nice contrast to the tender tuna and make each bite more flavorful.
5. Use Acid to Brighten the Flavor
Ahi tartare can be a rich dish, and a bit of acid can help balance it out. Adding some lime or lemon juice can brighten the flavor and make it more refreshing. Be careful not to use too much acid, as it can overpower the delicate flavor of the tuna.
6. Let the Ahi Tartare Rest Before Serving
After preparing the ahi tartare, let it rest in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the tuna to absorb the other ingredients. It will also make it easier to shape and serve the tartare if it has had a chance to chill and firm up in the fridge.
7. Serve with the Right Accompaniments
The presentation of ahi tartare is just as important as its flavor. Serve it on a plate or bowl with some decorative touches, like a lemon wedge or a sprinkle of chopped herbs. Some popular accompaniments include wonton chips or toasted pita bread, which can provide a nice crunch and a sturdy base for the tartare. A light drizzle of soy sauce or a wasabi mayo can also complement the flavors well.
Conclusion
With these valuable tips, making ahi tartare recipes can become a staple in your kitchen. It's a dish that showcases the beauty and freshness of the sea, and with the right techniques and ingredients, it can be a crowd-pleaser at any gathering. Enjoy!