Best Agua De Melon Cantaloupe Juice Recipes

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AGUA FRESCA DE MELON (CANTALOUPE)



Agua Fresca De Melon (Cantaloupe) image

Refreshing and cooling Agua De Melón! This light fruit drink is very popular throughout Mexico and specially during the hot summer months.

Provided by Ana Frias

Categories     Drinks

Time 10m

Number Of Ingredients 4

1 large cantaloupe (melon)
¾ cup sugar
5 cups water
1 lime (optional)

Steps:

  • Peel the cantaloupe and remove the seeds using a spoon.
  • Cut into large chunks.
  • Optional, reserve a few slices of melon and cut into small cubes to garnish your drinks with.
  • In a blender, blend half of the cantaloupe with 2 cups of the water, the lime juice (if using any) and half the sugar at high speed until smooth.
  • Transfer the juice into a jar and repeat process with the other half of the cantaloupe.
  • Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a chunk of cantaloupe, or a mint sprig, and serve.

Nutrition Facts : ServingSize 8 glasses, Calories 98 kcal, Carbohydrate 25 g, Sugar 19 g

WATERMELON OR CANTALOUPE AGUA FRESCA



Watermelon or Cantaloupe Agua Fresca image

Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won't have much flavor.

Provided by Martha Rose Shulman

Categories     easy, non-alcoholic drinks

Time 1h

Yield Four servings

Number Of Ingredients 4

4 cups diced, peeled ripe watermelon or cantaloupe
3 cups water
2 to 3 teaspoons fresh lime juice
1 tablespoon sugar

Steps:

  • Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 13 grams

CANTALOUPE AGUA FRESCA



Cantaloupe Agua Fresca image

I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes.

Provided by bernrome

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cantaloupe (about 4 cups)
4 mexican limes, juice of
1/4 cup sugar
water

Steps:

  • Peel, seed, and coarsely chop melon.
  • Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
  • Place liquid in a 2-qt pitcher and discard solids.
  • Repeat procedure with remaining cantaloupe.
  • Add lime juice and sugar to pitcher and stir well. Serve over ice.

Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 27, Fiber 1.4, Sugar 24, Protein 1.3

QUICK CANTALOUPE JUICE



Quick Cantaloupe Juice image

Must be wondering...cantaloupe juice? Hmm, well guess what, it's a perfect juice to refresh your day! Only 3 ingredients and you are ready to go! One fruit equals thousands of benefits. Eat the other half of the cantaloupe.

Provided by JayKay

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 3

½ cantaloupe - peeled, seeded, and cubed
¾ cup milk
1 tablespoon white sugar

Steps:

  • Place cantaloupe in a blender and top with milk and sugar. Cover and blend until smooth.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 21.8 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 59.6 mg, Sugar 20.6 g

Agua de melon, also known as cantaloupe juice, is a refreshing and nutritious beverage made from the flesh of the cantaloupe fruit. Rich in vitamins A and C, cantaloupe juice is a delicious way to boost your immunity, hydrate your body, and satisfy your thirst on hot summer days. In this article, we will explore the history, benefits, and varieties of agua de melon cantaloupe juice recipes without including any recipe.

History

The cantaloupe fruit is believed to have originated from Africa and was first grown in ancient Egypt. It was later introduced to Europe during the Roman Empire and eventually made its way to the Americas during the 16th century. Agua de melon, or cantaloupe juice, is a popular beverage in many Latin American countries, particularly in Mexico, where it is often served as a traditional drink during festive celebrations.

Benefits

Cantaloupes are an excellent source of vitamins A and C, which are essential for maintaining healthy skin, supporting the immune system, and promoting eye health. They are also high in fiber, which aids in digestion and helps prevent constipation. Drinking agua de melon can help you stay hydrated, especially during the hot summer months, when it is essential to replenish your fluids regularly.

Varieties

Agua de melon can be made in many different ways. Some recipes call for adding sugar or other sweeteners to enhance the flavor, while others prefer to keep it simple and let the natural sweetness of the cantaloupe shine through. Some people like to add a splash of lime juice for a tangy twist, while others prefer to blend the cantaloupe with other fruits, such as pineapple or strawberries, for a more varied flavor.
Agua de melon con limon
Agua de melon con limon, or cantaloupe juice with lime, is a popular variation of the classic agua de melon. This recipe calls for adding lime juice to the cantaloupe puree, giving the drink a delightful tartness that balances out the sweetness of the melon. To make agua de melon con limon, simply blend together fresh cantaloupe, lime juice, water, and sugar, if desired, and serve over ice.
Agua de melon con fresa
Agua de melon con fresa, or cantaloupe juice with strawberries, is another delicious variation that combines the sweet, juicy flavor of cantaloupe with the tartness of fresh strawberries. To make agua de melon con fresa, simply blend together fresh cantaloupe, sliced strawberries, water, and sugar, if desired, and serve chilled.
Agua de melon con pina
Agua de melon con pina, or cantaloupe juice with pineapple, is a tropical twist on the classic agua de melon. This recipe combines the sweetness of cantaloupe with the tanginess of fresh pineapple, creating a refreshing beverage that can transport you to a sunny beach in the Caribbean. To make agua de melon con pina, simply blend together fresh cantaloupe, diced pineapple, water, and sugar, if desired, and serve over ice.

Conclusion

Agua de melon, or cantaloupe juice, is a delicious and nutritious beverage that is easy to make and perfect for quenching your thirst on hot summer days. Whether you prefer it plain or with various other fruits, adding agua de melon to your daily routine is an excellent way to boost your immunity, stay hydrated, and support your overall health and well-being.
Agua de melon, also known as cantaloupe juice, is a refreshing drink that is perfect for hot summer days. It is a healthy and delicious way to stay hydrated and get important nutrients like fiber, vitamins A and C, and potassium. If you are looking to make your own agua de melon cantaloupe juice at home, there are a few valuable tips that can help you get the most out of this delicious beverage. Whether you are a seasoned juicer or a beginner, these tips will help you create a perfect glass of cantaloupe juice every time. Tip 1: Choose the right cantaloupe The key to making delicious agua de melon lies in choosing the right cantaloupe. When selecting a cantaloupe, look for one that is ripe and fragrant. The cantaloupe should feel heavy for its size, and the stem end should give slightly when pressed. A ripe cantaloupe will also have a sweet aroma and a golden-yellow color underneath the netting. Tip 2: Preparing the cantaloupe Before juicing your cantaloupe, it is important to prepare it properly. Cut the cantaloupe in half and scoop out the seeds with a spoon. You can either chop the cantaloupe into small pieces or use a spoon to scoop out the flesh and add it to your juicer. Tip 3: Adding flavor and sweetness While cantaloupe juice tastes great on its own, you can also add other flavors and ingredients to enhance its taste. Consider adding a dash of lime juice or a pinch of salt to your agua de melon to bring out its natural sweetness. You can also add a sweetener like honey or agave nectar if you prefer a sweeter taste. Tip 4: Using a high-quality juicer To get the most out of your cantaloupe, it is important to use a high-quality juicer that can extract the juice efficiently. Look for a juicer that is easy to clean and has a powerful motor that can handle tough fruits like cantaloupe. While you can use a blender to make cantaloupe juice, a juicer will produce a smoother and more refreshing beverage. Tip 5: Storing and serving the juice Agua de melon should be consumed immediately after juicing for the best taste and nutritional value. If you need to store the juice, place it in an airtight container and refrigerate it for up to 24 hours. Give the juice a quick shake before serving to make sure the flavors are evenly distributed. In conclusion, making delicious agua de melon cantaloupe juice is easy with the right ingredients and tools. By following these valuable tips, you can create a refreshing and healthy beverage that is perfect for any occasion. So go ahead, pick up a ripe cantaloupe and start juicing!

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