Best Agnes Caramel Candy Recipes

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CLASSIC CARAMEL CANDIES



Classic Caramel Candies image

For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h30m

Yield Makes approximately 120

Number Of Ingredients 7

Vegetable oil, for baking sheet
2 cups heavy cream
2 1/4 cups sugar
6 tablespoons unsalted butter, cut into pieces
1 1/4 cups light corn syrup
1/2 teaspoon coarse salt
1/2 teaspoon pure vanilla extract

Steps:

  • Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
  • Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
  • Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
  • Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.

AGNES' CARAMEL CANDY



Agnes' Caramel Candy image

This recipe was given to my Mom from the lady who worked for my Grandpa's family when he was growing up. It's the best caramel candy in the world in my opinion.

Provided by Melissa Snow @riley123

Categories     Candies

Number Of Ingredients 5

2 cup(s) granulated sugar
2 cup(s) whipping cream
3/4 cup(s) dark karo syrup
1 teaspoon(s) vanilla
2 tablespoon(s) butter

Steps:

  • Bring sugar, 1 cup whipping cream, butter, and syrup to a boil. Add 1 cup whipping cream without stopping the boil. Boil to a hard ball stage (thank goodness for candy thermometers). Remove from heat. Add vanilla. Pour into a WELL GREASED pan.
  • Note: An 8x8 inch pan is what is normally used.

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Agnes caramel candy recipes are a collection of recipes that offer instructions on how to make delicious caramel candy. These recipes are loved by people of all ages and are perfect for satisfying your sweet tooth. Agnes caramel candy recipes are easy to follow and use simple ingredients that can be found in most households. In this article, we will discuss what Agnes caramel candy recipes are and why they are popular among candy lovers.

What are Agnes caramel candy recipes?

Agnes caramel candy recipes are a collection of recipes that offer step-by-step instructions on how to make caramel candy. These recipes are created by Agnes, a candy enthusiast who has been creating new and exciting caramel candy recipes for years. Agnes caramel candy recipes use simple ingredients such as sugar, cream, and butter, and the process of making caramel candy is not complicated.

Why are Agnes caramel candy recipes popular?

Agnes caramel candy recipes are popular among candy lovers for several reasons:
1. Easy to follow instructions
Agnes caramel candy recipes are written in simple language, making them easy to follow. The instructions are clear and concise, making it easy for beginners to make caramel candy for the first time.
2. Simple ingredients
Most of the ingredients used in Agnes caramel candy recipes are already available in most households. You don't need to go hunting for specialized ingredients to make these recipes.
3. Variety of recipes
Agnes caramel candy recipes offer a variety of recipes, allowing you to choose the type of caramel candy you want to make. From salted caramel to chocolate caramel, you can find a recipe that satisfies your taste buds.
4. Homemade taste
Caramel candy made using Agnes caramel candy recipes has a homemade taste that most people love. The recipes use high-quality ingredients, resulting in caramel candy that is superior in taste and texture compared to store-bought candy.

How to modify Agnes caramel candy recipes

Agnes caramel candy recipes can be easily modified to suit your taste preferences or dietary requirements. Here are some tips on how to modify these recipes:
1. Substitute ingredients
You can substitute some of the ingredients used in Agnes caramel candy recipes with healthier alternatives. For example, you can use coconut sugar instead of regular sugar to make your caramel candy healthier.
2. Add flavorings
Agnes caramel candy recipes can be modified by adding different flavorings to the candy. You can add vanilla extract, peppermint extract or cinnamon to the candy to give it a unique flavor.
3. Change the texture
You can modify the texture of Agnes caramel candy recipes by changing the cooking time. Cook the candy for a shorter or longer time to achieve a different texture.

Conclusion

Agnes caramel candy recipes are the perfect way to satisfy your sweet tooth. These recipes are easy to follow, use simple ingredients, and allow you to modify the candy to suit your taste preferences. They offer a delicious, homemade taste that is superior to store-bought candy. So, what are you waiting for? It's time to grab your apron and indulge in some delicious caramel candy!
Agnes caramel candy has been a favorite snack for many for years. This sweet snack is easy to make, and it's a perfect treat to make for any occasion. With just a few ingredients, you can make these delicious candies at home. In this article, we'll provide you with valuable tips on how to make Agnes caramel candy recipes that will have even the pickiest of eaters begging for more.

Tip #1: Use a Candy Thermometer

One of the most crucial ingredients in making Agnes caramel candy is sugar. It's essential to cook the sugar to the right temperature to get the perfect flavor and texture. Using a candy thermometer is vital when making caramel candy. Without a candy thermometer, it's easy to overcook the sugar or undercook it, which can result in a burnt or grainy texture. Therefore, invest in a candy thermometer to monitor the temperature and ensure you get the perfect caramel every time.

Tip #2: Add Cream and Butter Carefully

Agnes caramel candy recipes require the addition of cream and butter towards the end of the cooking process. However, it's essential to add these ingredients slowly to prevent the mixture from boiling over. Adding too much cream or butter can also change the color and texture of the caramel. It's essential to add these ingredients slowly, stirring continuously until they are fully combined. This will help you achieve a smooth and creamy texture.

Tip #3: Use the Right Pot

When making Agnes caramel candy, it's essential to use the right pot. A heavy-bottomed pot is ideal for making caramel candy as it distributes heat evenly and prevents the mixture from burning. You'll also need a pot with a sturdy handle as the caramel mixture can get hot and bubble over. A pot with a spout may also come in handy when pouring the mixture into molds or onto a baking sheet.

Tip #4: Prepare Your Molds or Baking Sheet

Before you start making your Agnes caramel candy, it's essential to prepare your molds or baking sheet. If you're using molds, make sure to butter them generously to prevent the caramel from sticking. You can also place parchment or wax paper on a baking sheet and butter it, then pour the caramel mixture onto it. This will allow you to cut the caramel into bite-sized pieces once it cools. It's also essential to work quickly once the caramel mixture is ready since it tends to harden quickly.

Tip #5: Customize Your Caramel Candy

One of the best things about making Agnes caramel candy is that you can customize it according to your liking. You can add different flavors such as vanilla, sea salt, or even a dash of cinnamon to the mixture to add more depth to the flavor. You can also add chopped nuts or drizzle melted chocolate over the caramel for an extra layer of flavor and texture. The possibilities are endless, so don't be afraid to experiment with different variations.

Tip #6: Store Your Caramel Candy Properly

Agnes caramel candy can last for weeks if stored correctly. It's essential to store it in an airtight container to prevent the candy from drying out. You can also wrap individual pieces in wax paper and store them in a ziplock bag for an on-the-go treat. If you live in a humid area, it may be best to store the caramel candy in the refrigerator to prevent it from becoming too soft.
Conclusion
Agnes caramel candy is delicious and easy to make. With these valuable tips, you can make perfect caramel candy every time. So go ahead and try out these tips, experiment with different flavors and textures, and impress your friends and family with your homemade Agnes caramel candy.

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