Best Aggies Tender Pork Steaks Recipes
PORK STEAKS
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g
AGGIES TENDER PORK STEAKS
I HAVE GRILLED THESE STEAKS FOR YEARS. MY ENTIRE FAMILY LOVE THEM. I ALWAYS HAVE TO GRILL EXTRA. BECAUSE MY SON HAS TO ALWAYS BRING TUPPERWARE. LOL
Provided by EUGENIA ROOKS
Categories Steaks and Chops
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. IN A CASSEROLE LONG DISH. MIX TENDERISER, WORCESTERSHIRE SAUCE, AND PEPPER. SPREAD LENGTH OF DISH.
- 2. LAY STEAKS IN DISH AND TURN OVER SEVERAL TIMES SO THAT PASTE COVER BOTH SIDES OF THE STEAKS. LET STEAKS MARINATE FOR 1 HOUR.
- 3. GRILL TILL DONE OR TO YOUR LIKING.
PORK STEAK
Make and share this Pork Steak recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium-high heat.
- Brown steaks on each side.
- While browning, season steaks with salt, pepper, and garlic powder.
- Transfer steaks to a 9x13 inch casserole dish.
- Sauté the onions and mushrooms in the same skillet.
- Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
- Pour sauce over steaks.
- Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
TENDER PORK STEAKS
We wanted something simple, yet, satisfying. So, I made Pork Steaks with Waffle Fries. For years, I'd been telling my wife, Dawn, that I could cook as good as she could, but, I'm not sure she really believed me. I think these pork steaks convinced her. They came out so tender & juicy, they almost fell apart as I was taking them...
Provided by Albert Reynolds
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Put 2 tablespoons of bacon grease in a 10 inch cast iron skillet & get it hot.
- 2. Brown the pork steaks on both sides & place in a paper towel lined pie pan until ready for step 4.
- 3. Mix enough flour, a little salt, & black pepper together to coat the pork steaks all over. Place them back in the skillet.
- 4. Add cold water to just below the top edge of the meat. "NOT" over the meat.
- 5. Bring water to a boil, turn down to a medium high simmer. Cover & cook for 20 minutes.
- 6. About halfway through the cooking, turn the meat over & let it finish cooking until most of the water has made a gravy.
- 7. CAREFULLY, place the meat on the plates. You may have to use a spatula. The meat may fall apart if you try using a fork to pick it up.
- 8. Spoon a little gravy over it & enjoy a meal fit for any queen of the house. Kings like it, too.
EASY TENDER GRILLED PORK STEAK
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Provided by WI Cheesehead
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5
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Origin of Aggies Tender Pork Steaks
The recipe for Aggies Tender Pork Steaks is believed to have originated from Texas A&M University, where Aggies is a term used to describe students and alumni of the university. The pork steaks were often served at tailgate parties and other university events.Preparation of Aggies Tender Pork Steaks
Aggies Tender Pork Steaks are prepared using pork shoulder steaks or pork chops. The key to making tender pork steaks is to marinate the meat for an extended period, preferably overnight or for at least six hours. The marinade is a combination of soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, and onion powder. The mixture creates a savory and sweet flavor that is absorbed into the meat.Ingredients
- Pork shoulder steaks or pork chops
- Soy sauce
- Worcestershire sauce
- Apple cider vinegar
- Brown sugar
- Garlic
- Onion powder
- Black pepper
- Salt
Directions
- In a bowl, mix together soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, onion powder, black pepper, and salt.
- Place pork shoulder steaks or pork chops in a large ziplock bag and pour the marinade over the meat. Seal the bag and refrigerate for at least six hours or overnight.
- Preheat the grill to high heat. Remove the pork steaks from the marinade and pat dry with paper towels.
- Grill the pork steaks for 3-4 minutes per side or until the internal temperature reaches 145°F.
- Remove the pork steaks from the grill and let them rest for 3-5 minutes before serving.
Serving Suggestions
Aggies Tender Pork Steaks can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or macaroni and cheese. A side salad also pairs well with the dish. For a Tex-Mex twist, serve the pork steaks with rice and beans and a side of salsa.Conclusion
Aggies Tender Pork Steaks are a beloved dish in South Texas and beyond. The combination of sweet and savory flavors makes these pork steaks a crowd-pleaser. The recipe is easy to make and perfect for cookouts, tailgate parties, or family dinners. Give it a try and taste the deliciousness for yourself.Choose the Right Cut of Pork
The first step in making aggies tender pork steaks recipe is choosing the right cut of pork. The best cut for this recipe is the pork shoulder or the Boston butt. These cuts are rich in fat and connective tissue which makes them flavorful and tender.Tips:
- Look for pork steaks with a good marbling of fat.
- Avoid lean pork cuts as they tend to dry out during cooking.
- Consider going for bone-in pork steaks as they tend to be more flavorful.
Marinating the Pork Steaks
Marinating the pork steaks is an essential step in making aggies tender pork steaks recipe. A good marinade can help to tenderize the meat and enhance its flavor.Tips:
- Marinate the pork steaks for at least 2 hours to allow the flavors to penetrate the meat.
- Use an acidic marinade with ingredients such as vinegar or citrus juice to help break down the muscle fibers and tenderize the meat.
- Include herbs and spices in your marinade to add flavor to the pork steaks. Examples include garlic, thyme, rosemary, and paprika.
Cooking the Pork Steaks
Cooking the pork steaks properly is key to achieving tender and juicy meat. There are several methods that you can use to cook pork steaks including grilling, broiling, baking, and pan-frying.Tips:
- Cook the pork steaks over medium heat to prevent them from drying out.
- Do not overcook the pork steaks as this will result in tough and chewy meat.
- Use a meat thermometer to check the temperature of the meat. The temperature should reach 145°F to ensure that the pork steaks are cooked through.
Resting the Pork Steaks
Resting the pork steaks after cooking is an important step that is often overlooked. Letting the meat rest before slicing helps to distribute the juices evenly and results in tender and juicy meat.Tips:
- After cooking the pork steaks, let them rest for at least 5 minutes before slicing.
- Cover the pork steaks with foil while resting to keep them warm and to prevent them from drying out.
- Do not skip this step as it can make a big difference in the texture and flavor of the meat.
Serving Suggestions
Aggies tender pork steaks recipe can be served with a variety of side dishes including mashed potatoes, roasted vegetables, and steamed rice. You can also serve the pork steaks with a sauce or gravy to enhance their flavor.Tips:
- Consider serving the pork steaks with a tangy BBQ sauce or a savory mushroom gravy.
- Add some fresh herbs such as parsley or cilantro for a pop of color and flavor.
- Pair the pork steaks with a side dish that complements their flavor. Examples include roasted sweet potatoes, grilled asparagus, or creamy coleslaw.