Best Aggies Authentic Deep South Cornbread Recipes

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FRIED CORNBREAD - SOUTHERN CORNMEAL HOECAKES



Fried Cornbread - Southern Cornmeal Hoecakes image

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!

Provided by Deep South Dish

Categories     Bread

Time 30m

Number Of Ingredients 10

1 cup self-rising flour
1 cup all-purpose cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar, optional
3/4 cup buttermilk
1/3 cup water
2 large eggs, beaten
1/4 cup cooking oil or bacon drippings
1 tablespoon butter

Steps:

  • Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
  • Add buttermilk, water and eggs; mix well.
  • Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
  • Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
  • Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!

DELICIOUS SOUTHERN CORNBREAD



Delicious Southern Cornbread image

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

Provided by Mason Morton

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 6

3 tablespoons vegetable oil
1 cup self-rising cornmeal
¾ cup buttermilk
1 egg
1 tablespoon honey
1 tablespoon self-rising cornmeal

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
  • In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
  • Bake in preheated oven for 22 minutes, or until firm. Serve hot.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g

REAL SOUTHERN CORNBREAD



Real Southern Cornbread image

This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Provided by Jason

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil

Steps:

  • In a large bowl mix together the corn meal, flour, salt, and baking powder.
  • In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
  • Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
  • Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
  • Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g

REAL SOUTHERN CORNBREAD



Real Southern Cornbread image

This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out.

Provided by P48422

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup yellow cornmeal (fresh, and preferably stone-ground)
1 cup unbleached all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups buttermilk
1 large egg
2 tablespoons sugar
1/4 cup corn oil (or plain vegetable oil)
2 tablespoons unsalted butter

Steps:

  • Put the skillet in the oven and preheat to 375 degrees.
  • Combine the dry ingredients except for the baking soda in a bowl.
  • In another bowl, mix the buttermilk and the baking soda.
  • Set aside.
  • In a small bowl, beat the egg with the sugar until combined.
  • Add the oil and mix until combined.
  • Pour this mixture into the buttermilk/baking soda, and mix.
  • When the oven is preheated, toss the butter into the skillet and let it melt.
  • Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
  • Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet.
  • Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan.
  • Turn out onto a cutting board, cut into wedges and serve.
  • NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet.
  • It may just be my upbringing, but it tastes better somehow.
  • And please do not add the baking soda to the dry ingredients.
  • I can't explain why, but adding it to the buttermilk makes a big difference in the texture.

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Aggies Authentic Deep South Cornbread Recipes are traditional recipes that originated from the southern region of the United States. These recipes reflect the authentic and traditional flavors that have been passed down from generation to generation.

History of Cornbread in the Deep South

Cornbread was a staple food in the Deep South during the colonial period. It was a cheap and easily accessible food that could be made quickly with a few simple ingredients. It was often served alongside other Southern favorites like collard greens, black-eyed peas, and fried chicken.

Ingredients Used in Aggies Authentic Deep South Cornbread Recipes

The ingredients used in Aggies Authentic Deep South Cornbread Recipes are simple and easy to find. They typically include cornmeal, flour, baking powder, salt, sugar, milk, butter, and eggs. Some variations may include ingredients like bacon, jalapenos, or cheese to add a little extra flavor.

Top Features of Aggies Authentic Deep South Cornbread

One of the defining features of Aggies Authentic Deep South Cornbread is its texture. This cornbread is not fluffy and cake-like, but rather dense and crumbly with a slightly crunchy crust. It is often served in a cast-iron skillet, which gives it a crispy texture on the bottom. Another important feature of Aggies Authentic Deep South Cornbread is its sweetness. Unlike other styles of cornbread, which may be less sweet, cornbread in the Deep South is typically sweetened with sugar, honey, or molasses. This sweetness is a perfect complement to the savory flavors of Southern cuisine.

Variations of Aggies Authentic Deep South Cornbread Recipes

While the basic recipe for Aggies Authentic Deep South Cornbread remains the same, there are many different variations that can be made to customize it to your tastes. Here are a few variations that you may see:
Buttermilk Cornbread:
Instead of using regular milk in the recipe, buttermilk is used to add a tangy flavor to the cornbread. Buttermilk also helps to make the cornbread even denser and adds to its crumbly texture.
Cheesy Cornbread:
This variation adds shredded cheddar cheese to the recipe to create a savory, cheesy flavor. Some variations of this recipe may also include diced jalapenos for a spicy kick.
Corn and Bacon Cornbread:
This variation adds fresh corn kernels and chopped bacon to the recipe to create a delicious and hearty cornbread. The bacon adds a smoky flavor, while the corn adds a nice crunch.

Ways to Serve Aggies Authentic Deep South Cornbread

Aggies Authentic Deep South Cornbread is a versatile dish that can be served in many different ways. Here are a few ways to enjoy this traditional Southern dish:
Served with a bowl of chili:
Cornbread is the perfect accompaniment to a bowl of chili. The sweetness of the cornbread pairs well with the savory flavors of the chili, making for a perfect comfort food meal.
Served alongside collard greens and black-eyed peas:
Cornbread is often served as part of a traditional Southern meal, along with collard greens and black-eyed peas. This combination of flavors is a classic Southern comfort food that is sure to satisfy.
Served with honey butter:
Cornbread is sweet on its own, but when served with honey butter, it reaches a whole new level of deliciousness. The buttery sweetness of the honey butter complements the sweetness of the cornbread, creating the perfect balance of flavors.

Conclusion

Aggies Authentic Deep South Cornbread Recipes are a staple of Southern cuisine. They represent the authentic and traditional flavors of the Deep South, and are a beloved comfort food that brings families together. Whether you prefer your cornbread sweet or savory, crumbly or fluffy, there is an Aggies Authentic Deep South Cornbread recipe out there to suit your tastes.
Cornbread is a staple food in the American South, and it comes in various forms – sweet, savory, and spicy. Cornbread is typically made from cornmeal and is baked, fried, or grilled. The recipe for cornbread varies from region to region, and some of the Southern states have their own unique take on the dish. "Aggies Authentic Deep South Cornbread Recipes" is one such recipe, which is a favorite among many Southern families. In this article, we will provide valuable tips on how to make this recipe in the most authentic way possible. Tip #1: Use the Right Cornmeal The key ingredient in any cornbread recipe is cornmeal. In the case of "Aggies Authentic Deep South Cornbread Recipes," yellow cornmeal is used. The texture of this meal is finer than the white cornmeal, which makes it perfect for a smoother and less gritty texture. It is essential to use the right type of cornmeal to achieve the perfect flavor and texture for your cornbread. Tip #2: Add Buttermilk for Moistness To get a moist and tender crumb, buttermilk is an excellent addition to the recipe. It adds a tangy flavor and helps balance the sweetness of the cornmeal. If you can’t get buttermilk, you can make it by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk and letting it sit for a few minutes. This will curdle the milk and make it an acceptable substitute for buttermilk. Tip #3: Choose the Right Pan The type of pan you use also affects the outcome of your cornbread. The essential factor is to use a cast-iron pan to produce a crusty outer layer while keeping the interior moist and tender. A properly seasoned cast-iron pan will ensure the even heat distribution needed to cook the cornbread. If you don’t have a cast-iron pan, any oven-safe baking dish or skillet will work fine. Tip #4: Use Baking Powder, Not Baking Soda Baking powder and baking soda are both leavening agents used in baking. However, they are not interchangeable. Baking soda needs an acidic ingredient to produce carbon dioxide, which causes the bread to rise. In contrast, baking powder contains both acidic and alkaline ingredients, which makes it a complete leavening agent. For "Aggies Authentic Deep South Cornbread Recipes," baking powder is what you need to make your cornbread light and fluffy. Tip #5: Keep it Simple Cornbread is a simple and quick bread to make and does not require a lot of ingredients. With "Aggies Authentic Deep South Cornbread Recipes," all you need is cornmeal, flour, salt, baking powder, buttermilk, oil, and eggs. Avoid adding too many ingredients to the recipe, such as sugar and honey, which can make the bread too sweet, and cheese, which can overpower the flavor of the cornmeal. Tip #6: Don't Overmix the Batter Overmixing the batter can make the cornbread tough and dense. The gluten in the flour develops when it comes in contact with the liquid in the recipe, and too much mixing can cause this to happen. It is essential to mix the batter just until the ingredients are combined. Some lumps are okay in the batter, as they will dissolve while baking. Conclusion: "Aggies Authentic Deep South Cornbread Recipes" is a classic Southern recipe that has been passed down through generations. When done correctly, it is a simple, delicious, and satisfying bread that can be enjoyed at any time of day. By following the tips above, you can make your cornbread as authentic and delicious as possible. Be sure to use the right type of cornmeal, add buttermilk for moistness, choose the right pan, use baking powder, keep it simple, and don't overmix the batter. Now that you have all the tips, go ahead and make some delicious Authentic Deep South Cornbread!

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