Best Aged Mint Julep Recipes

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MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

MINT JULEP



Mint Julep image

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey

Steps:

  • Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

CLASSIC BOURBON MINT JULEP



Classic Bourbon Mint Julep image

The Mint Julep is a bourbon cocktail that is easy to make. The signature drink of the Kentucky Derby, this is one whiskey drink recipe you can't miss.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

4 to 5 mint sprigs (leaves only)
2 sugar cubes (or 1/2 ounce simple syrup)
2 1/2 ounces bourbon whiskey
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
  • Muddle well to dissolve the sugar and release the oil and aroma of the mint.
  • Add the bourbon.
  • Fill the glass with crushed ice and stir well until the glass becomes frosty.
  • Garnish with a mint sprig. Serve with a straw and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

AGED MINT JULEP



Aged Mint Julep image

This julep is prepared ahead of time and aged for a month in the refrigerator before enjoying. How nice to have a supply on hand. Just add crushed ice. I got this recipe from a magazine a few years ago, but do not remember which one

Provided by nott2339

Categories     Beverages

Time 1h

Yield 4 cups, 8 serving(s)

Number Of Ingredients 4

2 cups water
3/4 cup sugar
3 cups fresh mint leaves
2 cups Bourbon (I use Jim Beam)

Steps:

  • Heat water and sugar on medium heat to dissolve sugar.
  • Add the mint, crushing it as you go to release the oils.
  • Bring the syrup and mint to a boil.
  • Remove the pan from the heat and cover it.
  • Let the mixture steep for 1 hour.
  • Strain out the mint and squeeze it dry to remove all the syrup.
  • Add the bourbon and stir gently.
  • Pour into a clean bottle and chill at least 1 month.
  • Serve over crushed ice with a sprig of mint for a garnish.

Nutrition Facts : Calories 243.3, Fat 0.1, Sodium 4.7, Carbohydrate 20.2, Fiber 0.8, Sugar 18.7, Protein 0.4

TRADITIONAL MINT JULEP



Traditional Mint Julep image

If you've never had a traditional mint julep, be sure to include this easy recipe at your next Derby Day party or summer gathering. Make the mint syrup in advance and cocktail prep will be a breeze.

Provided by Arlene Cummings

Categories     Beverage

Time 25m

Yield 1

Number Of Ingredients 7

1 cup sugar
1 cup water
1 bunch fresh mint, torn into pieces
1 1/2 oz Kentucky Whisky
1 oz mint syrup
Fresh mint for garnish
8 oz glass or silver cup filled with crushed ice

Steps:

  • To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.
  • Fill an 8-oz glass with crushed ice. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.
  • Enjoy slowly (and responsibly).

Nutrition Facts : ServingSize 1 Cocktail

MINT JULEP



Mint Julep image

It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 10 servings (2-1/2 cups syrup).

Number Of Ingredients 8

MINT SYRUP:
2 cups sugar
2 cups water
2 cups loosely packed chopped fresh mint
EACH SERVING:
1/2 to 3/4 cup crushed ice
1/2 to 1 ounce bourbon
Mint sprig

Steps:

  • For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.

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Aged mint julep recipes refer to variants of the classic cocktail made by giving the drink time to "age" under specific conditions. Whereas the traditional mint julep is mixed and served immediately, aged versions of the drink involve placing the cocktail in airtight containers, storing it in cool, dark places and allowing it a period to mellow and come together. While the idea of allowing a mixed drink to sit may seem odd, it is a practice that has been embraced in cocktail circles for years, with some aficionados citing aged cocktails as the pinnacle of the craft. In this article, we'll look at precisely what aged mint julep is, how it is made, and why it has caught on with bartenders and cocktail enthusiasts worldwide.

The Basics of Mint Julep

Before delving into aged mint julep recipes, it's essential to understand the basic version of the drink. A mint julep is a bourbon-based cocktail primarily associated with the American South, its origins dating back to the eighteenth century. The drink typically features a combination of bourbon, simple syrup, muddled mint leaves, and crushed ice. Most recipes call for the ingredients to be mixed by hand in a Julep cup, a silver or pewter vessel that sometimes features intricate designs.

The Idea of Aged Mint Julep

While mint juleps are traditionally made and consumed immediately, the notion of aging the drink is not a new one. Bartenders have been experimenting with the aging process for years, seeking to develop new flavor profiles and textures in cocktails. While this aging process works quite well with certain ingredients, such as vermouth and sherry, the practice is less well-known when it comes to spirits like whiskey. However, aged mint juleps are gaining popularity, as bartenders continue to explore the full scope of whiskey and bourbon mixology.

The Ingredients and Process of Aged Mint Julep

Traditionally, aged mint juleps are created by mixing all the necessary ingredients, including Bourbon, mint leaves, sugar, and bitters, before pouring it into a airtight container. The most popular aged julep method asks that the cocktail be chilled and left to sit in the fridge for a period of between two weeks to two months, depending on the desired flavor outcome. During this time, the cocktail is transformed as the ingredients merge, with the flavors of the mint and bourbon becoming more prominent. Aged juleps also take on a silky smooth texture, which some aficionados claim makes for a more drinkable cocktail than traditional juleps.

Why Age Your Mint Julep?

Aged mint juleps deliver a different drinking experience than traditional juleps, with unique sets of flavors and aromas. With time, the aging process works to meld the distinct flavors of mint and bourbon, resulting in a drink that is far more complex than a freshly mixed cocktail. The process also adds depth to the drink's aromatics, with the scent of mint becoming more pronounced as the drink matures. Moreover, aged mint juleps offer a level of convenience that is appealing to many homebartenders. Because the drink can be mixed and stored for extended periods, it is ideal for those who want to host parties without the hassle of constantly mixing drinks for guests. Simply pour the cocktail into a chilled glass, and enjoy the complex flavors and aromas that come from an aged mint julep.

Conclusion

Aged mint juleps exemplify the growing trend of experimenting with mixing cocktails in new and innovative ways. By allowing the aroma and flavor agents of a cocktail to come together over time, bartenders can create drinks that are more nuanced, with a level of complexity that is impossible to achieve with freshly mixed cocktails. If you're a bourbon-lover looking for a new cocktail to try, or if you're an aspiring home bartender looking to impress guests, aged mint juleps are a drinks worth exploring. The process is incredibly simple, and recreating classic cocktails with a modern twist can be an excellent way to cater to all tastes and preferences.
Mint julep is a classic cocktail that originated in the southern United States. It is a popular drink for many events, including the Kentucky Derby. With its refreshing taste and aroma from the mint leaves, it's no surprise that people love it. One way to elevate your mint julep experience is by making aged mint julep recipes. This involves aging and infusing your mint julep with different flavors, resulting in a more nuanced and complex flavor profile. Here are some valuable tips to help you make the best-aged mint julep recipes.

Tip #1: Use High-Quality Ingredients

The first step to making a great-aged mint julep is by using high-quality ingredients. Start with a good quality bourbon. You don't need to break the bank, but avoid using bottom-shelf brands. Consider using aged bourbons to add richness and depth to the flavor profile of your mint julep. Additionally, use fresh and high-quality mint leaves. If possible, grow your own mint and pick the leaves just before using them. Never use wilted, brown, or dry mint leaves as they can affect the quality of the drink.

Tip #2: Know Your Infusing Ingredients

Once you have your high-quality bourbon and fresh mint leaves, it's time to infuse flavors into your mint julep. This is where you get creative with the ingredients that you'll be using. Some popular options include vanilla beans, cinnamon sticks, and citrus rinds. Experiment with different infusing ingredients to find the combination that best suits your taste preference. Remember, some ingredients can overpower the bourbon and mint flavors, so use them sparingly. A good rule of thumb is to use no more than three ingredients at a time.

Tip #3: Choose the Right Container

Another important consideration when making aged mint julep recipes is the container you'll use for aging. Mason jars, whiskey barrels, and oak barrels are all great choices for this purpose. When choosing your container, consider the size of your batch and the amount of time you plan to age your mint julep. Larger containers are great if you plan to make a large batch and age it for several months. Smaller containers work well for smaller batches or shorter aging periods.

Tip #4: Be Patient

Aging your mint julep takes time, and it's essential to be patient throughout the process. Depending on the ingredients you use and the container you choose, aging can take anywhere from a few days to several months or even years. As the cocktail ages, flavors will develop and become more complex. Taste your aged mint julep periodically to determine when it has reached the desired level of flavor.

Tip #5: Serve it Properly

When it's time to serve your aged mint julep, make sure you're doing it correctly. Serve it in a traditional silver or pewter cup, filled with crushed ice or shaved ice. Garnish with a fresh mint sprig, and if you're feeling fancy, dust the top with powdered sugar. Remember to always serve your mint julep in a cold cup to ensure the drink stays chilled as you sip it.

Conclusion

Making aged mint julep recipes is an excellent way to elevate your classic cocktail experience. It takes time and patience, but the result is a more nuanced and complex flavor profile that's worth the effort. To make the best-aged mint julep recipe, start with high-quality ingredients, be creative with your infusing ingredients, choose the right container, be patient, and serve it properly. With these tips in mind, you'll be able to impress your friends and family with a cocktail that's sure to be a hit.

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