Best Aged Cheese With Apricot Paste And Toasted Almonds Recipes

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WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE AND SLIVERED ALMONDS



Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds image

Provided by Bobby Flay

Categories     appetizer

Time 30m

Yield 2 appetizer servings

Number Of Ingredients 16

1/4 cup all-purpose flour
Salt and freshly ground pepper
1 large egg
1 tablespoon water
1/4 cup panko bread crumbs
2 tablespoons ground almonds
1 (8-ounce) slice manchego cheese, about 1-inch thick
2 tablespoons olive oil
Hot Garlic Vinaigrette, recipe follows
1/4 cup slivered almonds, lightly toasted
2 tablespoons coarsely chopped flat-leaf parsley
1/4 cup olive oil
3 cloves garlic, finely chopped
2 tablespoons aged sherry vinegar
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds.
  • Preheat oven to 450 degrees F.
  • Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
  • Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.

AMARETTO CHEESE-FILLED APRICOTS



Amaretto Cheese-Filled Apricots image

Round out the cheese platter with dried apricots stuffed with a decadent mix of creamy cheese, crunchy almonds and tangy dried cherries. Just 5 ingredients total!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h20m

Yield 30

Number Of Ingredients 5

4 oz cream cheese (half of 8-oz package), softened
1/3 cup slivered almonds, toasted, chopped*
1/4 cup chopped dried cherries or sweetened dried cranberries
2 tablespoons amaretto liqueur
30 soft whole dried apricots

Steps:

  • In small bowl, mix cream cheese, 1/4 cup of the almonds, the cherries and amaretto with spoon. Spoon into small resealable food-storage plastic bag. Cut 1/2 inch off 1 corner of bag.
  • With fingers, open apricots along one side so they resemble partially open clamshells. Pipe about 1 teaspoon cheese mixture into each apricot.
  • Finely chop remaining almonds. Dip cheese edge of apricots into almonds. Refrigerate 1 hour before serving to chill.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Apricot, Sodium 10 mg, Sugar 5 g, TransFat 0 g

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Cheese has been a staple food item for centuries, and many different varieties of cheese have been developed and enjoyed over the years. Aged cheese is a popular type of cheese that has been allowed to mature and develop its flavors over time, creating a rich and complex taste. Adding apricot paste and toasted almonds to aged cheese can create a delicious and unique flavor combination, perfect for serving as a snack or as a part of a cheeseboard.

Aged Cheese

Aged cheese is made from milk that has been allowed to ferment and develop over a period of time. This process can take weeks or even years, depending on the type of cheese and the desired flavor. During the aging process, the cheese develops a stronger and more complex flavor, as well as a firmer texture.
Types of Aged Cheese
There are many different types of aged cheese, each with its own unique flavor and texture. Some popular types of aged cheese include:
  • Cheddar
  • Blue Cheese
  • Gouda
  • Parmesan
  • Gruyere

Apricot Paste

Apricot paste is a sweet and tangy spread made from pureed apricots. It can be used as a glaze for meats, a topping for toast, or as a filling for pastries. When added to aged cheese, apricot paste helps to balance out the salty and tangy flavors, creating a delicious and unique taste experience.
Making Apricot Paste
To make apricot paste, follow these easy steps:
  1. Pit and chop fresh apricots into small pieces.
  2. Combine the apricots with sugar and lemon juice in a saucepan.
  3. Cook over medium heat until the apricots have broken down and the mixture has thickened.
  4. Allow the mixture to cool, then puree it in a blender or food processor until smooth.

Toasted Almonds

Toasted almonds are a delicious and crunchy addition to any dish, including aged cheese with apricot paste. Almonds can be toasted in the oven or on the stove, and can be chopped or left whole for added texture.
How to Toast Almonds
To toast almonds, follow these simple steps:
  1. Preheat your oven to 350 degrees F.
  2. Spray a baking sheet with cooking spray or line it with parchment paper.
  3. Spread the almonds in a single layer on the baking sheet.
  4. Bake for 8-10 minutes, stirring occasionally, until the almonds are golden brown.

Aged Cheese with Apricot Paste and Toasted Almonds Recipes

Now that you know more about the ingredients, here are some ideas for using aged cheese with apricot paste and toasted almonds:
1. Aged Cheddar Cheese with Apricot Paste and Toasted Almonds
Ingredients:
  • 4 oz. aged cheddar cheese, sliced
  • 2 tbsp. apricot paste
  • 1/4 cup toasted almonds
Instructions:
  1. Arrange the sliced cheddar cheese on a platter.
  2. Spread the apricot paste over the cheese.
  3. Sprinkle the toasted almonds over the top.
  4. Serve and enjoy!
2. Blue Cheese with Apricot Paste and Toasted Almonds
Ingredients:
  • 4 oz. blue cheese, crumbled
  • 2 tbsp. apricot paste
  • 1/4 cup toasted almonds
Instructions:
  1. Crumble the blue cheese onto a serving platter.
  2. Spread the apricot paste over the cheese.
  3. Sprinkle the toasted almonds over the top.
  4. Serve and enjoy!
3. Gouda Cheese with Apricot Paste and Toasted Almonds
Ingredients:
  • 4 oz. gouda cheese, sliced
  • 2 tbsp. apricot paste
  • 1/4 cup toasted almonds
Instructions:
  1. Arrange the sliced gouda cheese on a platter.
  2. Spread the apricot paste over the cheese.
  3. Sprinkle the toasted almonds over the top.
  4. Serve and enjoy!

Conclusion

Aged cheese with apricot paste and toasted almonds is a unique and delicious snack or appetizer that is easy to make and sure to impress. Whether you prefer cheddar, blue cheese, or gouda, adding apricot paste and toasted almonds to your aged cheese can create a flavor combination that is both sweet and savory. Try out these recipes and experiment with your own variations to find your favorite way to enjoy this tasty treat.
Aged cheese with apricot paste and toasted almonds is a delicious and sophisticated dish that brings together the flavors of creamy cheese, sweet apricots, and crunchy almonds. Making aged cheese is an intricate process that requires patience, attention to detail, and a little bit of know-how. However, with the right tips and techniques, you can create a mouthwatering aged cheese with apricot paste and toasted almonds that is sure to impress your guests. Here are some valuable tips to keep in mind when making aged cheese with apricot paste and toasted almonds: Selecting the Right Cheese Choosing the right type of cheese is crucial when making aged cheese with apricot paste and toasted almonds. The ideal cheese should have a firm texture and a creamy, nutty flavor that complements the sweet and tangy flavors of the apricot paste and the crunch of the almonds. Some of the best cheeses to use for this recipe include aged cheddar, Parmesan, Gouda, Manchego, and Pecorino Romano. Whichever cheese you choose, make sure it is high-quality and made from fresh, whole milk. Avoid using pre-shredded cheese, as it may contain anti-caking agents and additives that can affect the texture and flavor of your cheese. Preparing the Cheese Before you can layer your aged cheese with apricot paste and toasted almonds, you need to prepare the cheese itself. Here are some tips for preparing cheese for this recipe: - Start by cutting the cheese into 1/4- to 1/2-inch slices or cubes, depending on your preference. Make sure the cheese is cold and firm before slicing or cubing it. - If you are using a hard or semi-hard cheese like cheddar or Parmesan, you may need to grate it in order to create a smooth, even layer. Use a box grater or food processor to finely shred the cheese. - If you are using a soft or semi-soft cheese like Brie or Camembert, you may need to remove the rind before layering it with the apricot paste and almonds. The rind can add an unpleasant texture to the dish and detract from the creamy cheese and crunchy almonds. - Consider using a cheese wire or cheese plane to create even slices of cheese. This will ensure that your layers are consistent and visually appealing. Making the Apricot Paste The apricot paste is a key component of this recipe, providing a sweet and tangy contrast to the rich, nutty cheese and crunchy almonds. Here are some tips for making perfect apricot paste: - Use dried apricots that are plump, juicy, and free of mold or discoloration. Soak them in warm water for at least 20 minutes to soften them before blending. - When blending the apricots, use a high-powered blender or food processor to create a smooth, uniform paste. If the paste is too thick, you can add a little bit of water to thin it out. - To balance the sweetness of the apricot paste, consider adding a pinch of salt or a squeeze of lemon juice. This will create a more complex flavor profile that complements the cheese and almonds. Toasting the Almonds Toasting the almonds is an important step in this recipe, as it brings out their nutty flavor and adds a satisfying crunch to the final dish. Here's how to toast almonds: - Start with raw, whole almonds that have been blanched and peeled. Blanching removes the brown skin from the almonds, which can be bitter and tough. - Spread the almonds in a single layer on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 8-10 minutes, or until they are fragrant and golden brown. - Be sure to watch the almonds carefully as they toast, as they can easily burn if left unattended. Stir them every few minutes to ensure even toasting. Layering the Cheese Layering the cheese with the apricot paste and toasted almonds is the final step in this recipe. Here are some tips for creating an attractive and flavorful layered cheese dish: - Start by spreading a thin layer of apricot paste on the bottom of a small dish or container. Use a spatula or spoon to create an even layer. - Add a layer of cheese on top of the apricot paste, making sure to cover the entire surface. Press the cheese down gently to create a smooth, even layer. - Add a layer of toasted almonds on top of the cheese, making sure to distribute them evenly. - Repeat the layers until the dish is full, ending with a layer of cheese on top. You can also sprinkle extra toasted almonds and chopped herbs or spices on top for added flavor and texture. - Cover the dish with plastic wrap and refrigerate it for at least 4-6 hours, or overnight, to allow the flavors to meld together and the cheese to age. Conclusion Making aged cheese with apricot paste and toasted almonds requires skill and patience, but with these valuable tips, you can create a stunning and delicious dish that is sure to impress your guests. Remember to select the right cheese, prepare it carefully, make a smooth and tangy apricot paste, toast the almonds to perfection, and layer everything together with care and precision. The result will be a beautiful and memorable dish that showcases the best of sweet, salty, and crunchy flavors.

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