TAREK'S IRISH STOUT FONDUE
The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.
Provided by Chef Tarek
Categories Appetizers and Snacks
Dips and Spreads Recipes
Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
- Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
- Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
- Season with black pepper to taste.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 4.3 g, Cholesterol 52.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.4 g, Sodium 250.4 mg, Sugar 0.6 g
IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several times with several different groups of people and it has not lasted very long. It is always a good thing when some is...
Provided by Dawna Granger
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toss the shredded cheese with the cornstarch in a large bowl and set aside.
- 2. Melt the butter in a large saucepan or saucier over medium heat. Add the minced garlic and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, stir in salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.
- 3. Add one (1) handful of the cheese and cornstarch mixture to the pot and whisk until the cheese is completely melted. Continue adding handfuls of the cheese mixture to the pot, stirring until each addition is melted before adding the next addition of cheese; this will take 2 to 3 minutes. When all of the cheese has been melted, continue to cook and stir until the sauce thickens and coats the back of a spoon, 1 to 2 minutes more. Transfer the fondue to a bowl and serve immediately with cubed bread, sliced apples, or leftover corned beef as dippers.
IRISH CHEDDAR AND STOUT FONDUE
A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. From Bon Appetit March 2006.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
- 2. 2. Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.
- 3. Market tip: Sharp white cheddar is a great substitute for the Irish cheddar.
BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks
Dips and Spreads Recipes
Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Aged Cheddar and Stout Fondue Recipes Explained
If you're a cheese lover, you know that nothing beats a comforting bowl of melted cheese. And when it comes to creating the perfect fondue, few options are as popular or delicious as aged cheddar and stout fondue.
What is Aged Cheddar and Stout Fondue?
Aged cheddar and stout fondue is a mixture of melted aged cheddar cheese, dark beer (usually stout), and a variety of seasonings and spices. The result is a rich, tangy, and slightly bitter cheese sauce that's perfect for dipping bread, vegetables, and meat into.
What Makes Aged Cheddar and Stout Fondue Special?
There are a few reasons why aged cheddar and stout fondue is a standout recipe. Firstly, aged cheddar cheese has a strong and sharp flavor that pairs perfectly with the bitter taste of stouts. Secondly, the combination of melted cheese and beer creates a deliciously creamy and smooth texture that's perfect for dipping. Lastly, the variety of spices and seasonings used in the recipe, such as garlic, cayenne pepper or paprika, give the fondue an added depth of flavor.
Ingredients Required for Aged Cheddar and Stout Fondue
Aged cheddar and stout fondue recipes can vary, but generally require the following ingredients:
- Aged cheddar cheese
- Stout beer
- Flour
- Butter
- Garlic
- Salt
- Cayenne pepper or paprika
- Dijon mustard
Making Aged Cheddar and Stout Fondue
To make aged cheddar and stout fondue, you'll need to follow these basic steps:
1. Grate the aged cheddar cheese.
2. In a saucepan, combine the cheese, stout beer, flour and butter over medium heat.
3. Stir continuously until the cheese is melted and the mixture has thickened.
4. Add garlic, salt, cayenne pepper or paprika, and Dijon mustard for extra flavor, and continue to stir until well combined.
5. Pour the fondue into a bowl or fondue pot, and serve hot with bread, vegetables, or meat.
Pairing Aged Cheddar and Stout Fondue
Aged cheddar and stout fondue is a hearty and comforting dish that pairs well with a variety of foods. Here are a few ideas:
- Bread: Opt for a crusty bread like baguette or sourdough for dipping.
- Vegetables: Raw vegetables like broccoli, cauliflower, or bell peppers are a healthy and tasty option.
- Meat: Cooked and sliced meats like steak, chicken or sausage are always delicious dipped into fondue.
The Bottom Line
Aged cheddar and stout fondue is a delicious and comforting dish that's perfect for parties, gatherings or date nights. With its rich, tangy and slightly bitter taste, it's sure to be a hit with all cheese lovers. So why not give it a try and enjoy the delicious flavors of aged cheddar and stout fondue?
Fondue is a Swiss dish that has gained popularity worldwide. This dish is made by melting cheese in a communal pot and dipping different types of foods, such as bread, vegetables, and meat into the molten cheese. Fondue is an excellent way to entertain guests, especially during winter months, as it provides comfort and warmth. One of the most popular variations of fondue is aged cheddar and stout fondue. This dish is made by incorporating cheddar cheese with stout beer, which gives it a unique flavor. If you are planning to make aged cheddar and stout fondue, there are some valuable tips that you should keep in mind to make it a success.
Tip #1: Choose the Right Type of Cheese
The key ingredient in any fondue is the cheese, and when it comes to aged cheddar and stout fondue, choosing the right type of cheese is crucial. Cheddar cheese is the most popular cheese used in this recipe, and it comes in different ages, ranging from mild to extra-sharp. For a more intense flavor, it is recommended to use aged cheddar cheese, which has been aged for at least two years. The longer the cheese is aged, the sharper and more complex the taste becomes. However, keep in mind that using too much aged cheddar cheese can make the fondue too salty and overpowering. Therefore, it is essential to choose the right balance of aged and mild cheddar cheese to achieve the perfect balance of flavors in your fondue.
Tip #2: Use Stout Beer
Stout beer is the perfect addition to aged cheddar fondue as it adds a rich, malty flavor and aroma to the dish. The dark color and bitter taste of stout beer balance the strong and salty taste of aged cheddar cheese, resulting in a delicious and well-rounded flavor. When choosing a beer for your fondue, make sure to choose a high-quality stout with a unique flavor profile. Some of the most popular stout beers that work well in this fondue recipe include Guinness, Murphy's, and Beamish. However, you can experiment with different types of stout beers to find the perfect flavor combination for your fondue.
Tip #3: Add Cornstarch to the Cheese Mixture
Cornstarch is a vital ingredient when making aged cheddar and stout fondue. It helps to prevent the cheese from clumping and separating, resulting in a smooth and creamy texture. To incorporate cornstarch into your fondue, mix one tablespoon of cornstarch with two tablespoons of cold water in a small bowl. Then, add the mixture to the cheese mixture and stir continuously until the cheese melts and the fondue is smooth and creamy.
Tip #4: Prepare Your Dippers Ahead of Time
When serving fondue, it is essential to prepare your dippers ahead of time. The most common dippers for aged cheddar and stout fondue include bread, vegetables, and meat. To make the best combination of dippers, you can choose a variety of bread, such as baguette, sourdough, or pumpernickel, and cut them into bite-size pieces. For vegetables, you can use raw broccoli, cauliflower, carrots, and cherry tomatoes, which add color and texture to the dish. For meat, you can use cooked chicken, beef, or sausage, which complements the flavor of the cheese and beer mixture.
Tip #5: Keep the Fondue Warm
One important thing to consider when making aged cheddar and stout fondue is to keep it warm. Once the fondue is heated, it should be served immediately as the cheese will begin to harden as it cools. To keep the fondue warm, use a fondue pot or a heat-resistant bowl placed over a heat source such as a sterno or a tea light candle. Make sure to stir the fondue occasionally to prevent it from scorching or sticking to the bottom of the pot.
Conclusion
Aged cheddar and stout fondue is the perfect dish for sharing with friends and family. Its unique flavor profile and creamy texture make it an excellent comfort food during the winter months. By following the above tips, you can make a delicious and successful aged cheddar and stout fondue that will leave your guests amazed and impressed. Remember to choose the right type of cheese, use high-quality stout beer, add cornstarch to the cheese mixture, prepare your dippers ahead of time, and keep the fondue warm. With these valuable tips, you are sure to create a fondue that everyone will enjoy.
Related Topics
