Best Age Of Lincoln Almond Streusel Bundt Cake With Coffee Glaze Recipes
ALMOND STREUSEL CAKE
Make and share this Almond Streusel Cake recipe from Food.com.
Provided by FoodFromSicily
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9" or 10" tube pan.
- To prepare the streusel, in a medium bowl, mix together brown sugar nuts and flour. Stir in the butter and zest.
- To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in zest and vanilla.
- In a large bowl, mix together the flour, baking powder and baking soda.
- Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour.
- Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel.
- Bake until toothpick in center comes out clean, 30-35 minutes. Transfer pan to a wire rack to cool completely.
- To prepare glaze, in a cup stir together confectioners' sugar and orange juice until smooth.
- Turn the cake out onto a serving plate, placing it right-side up. Drizzle with the glaze.
Nutrition Facts : Calories 277.3, Fat 12, SaturatedFat 5.6, Cholesterol 60.6, Sodium 176.6, Carbohydrate 39.3, Fiber 1.2, Sugar 24.5, Protein 4.4
AGE OF LINCOLN ALMOND-STREUSEL BUNDT CAKE WITH COFFEE GLAZE
Categories Cake Coffee Dessert Bake Almond Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 22
Steps:
- For Streusel:
- Mix first 5 ingredients in small bowl. Add butter and rub in with fingertips until well blended. Set aside.
- For Cake:
- Preheat oven to 350° F. Butter and flour 12-cup Bundt pan. Mix flour and baking powder in small bowl. Finely grind almonds in processor. Using electric mixer, beat butter and almond paste in large bowl until blended. Gradually beat in 1 1/3 cups sugar. Continue beating until fluffy. Beat in extract. Stir in dry ingredients alternately with milk. Mix in ground almonds. Using electric mixer fitted with clean dry beaters, beat whites in another large bowl to medium peaks. Gradually add remaining 1/3 cup sugar and beat until stiff but not dry. Fold meringue into batter in 2 additions. Transfer half of batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 20 minutes. Turn out cake onto rack and cool completely. (Cake can be prepared 1 day ahead. Cover and let stand at room temperature.)
- For Glaze:
- Stir powdered sugar, whipping cream and instant espresso powder in small bowl until well blended. Drizzle glaze over cake, allowing excess to run down sides. Sprinkle cake with sliced almonds.
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The Age of Lincoln Almond Streusel Bundt Cake with Coffee Glaze
The Age of Lincoln Almond Streusel Bundt Cake with Coffee Glaze is a unique and delicious dessert that is perfect for any occasion. This cake has a rich history, and its origins can be traced back to the 1800s. The Age of Lincoln refers to the period in American history when Abraham Lincoln was president, between 1861 and 1865. During this time, baking was a popular pastime, and many households had their own family recipes for cakes, breads, and other baked goods. The Almond Streusel Bundt Cake is a classic German dessert that has been enjoyed for centuries. It consists of a rich and buttery cake that is filled with a delicious almond-flavored streusel. The coffee glaze adds a bold and robust flavor to the cake, making it an irresistible treat for coffee lovers. This recipe is a modern take on the classic Almond Streusel Bundt Cake, incorporating a hint of coffee to give it an even richer and more complex flavor. The recipe is a perfect balance of sweet and savory, with the buttery cake complementing the almond flavors in the streusel and the bold flavor of the coffee glaze.The Ingredients
To make the Age of Lincoln Almond Streusel Bundt Cake with Coffee Glaze, you will need the following ingredients: For the Cake: - 3 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, at room temperature - 2 cups granulated sugar - 4 large eggs, at room temperature - 1 cup whole milk, at room temperature - 1 tablespoon vanilla extract For the Streusel: - 1 cup all-purpose flour - 1 cup chopped almonds - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 teaspoons almond extract For the Coffee Glaze: - 1 cup powdered sugar - 1 tablespoon instant coffee granules - 2-3 tablespoons heavy creamThe Directions
1. Preheat your oven to 350 degrees Fahrenheit. 2. To make the cake, whisk together the flour, baking powder, and salt in a medium bowl. Set aside. 3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. 4. Add the dry ingredients to the butter mixture in three parts, alternating with the milk and vanilla extract. Mix until just combined. 5. To make the streusel, combine the flour, chopped almonds, granulated sugar, unsalted butter, and almond extract in a medium bowl. Mix with a fork until the mixture resembles coarse crumbs. 6. Grease a 10-inch bundt pan with butter or cooking spray. Pour half of the cake batter into the pan, and spread it out evenly. 7. Sprinkle the streusel mixture evenly over the cake batter, and then pour the remaining cake batter on top. 8. Bake the cake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, and then carefully invert it onto a wire rack to cool completely. 10. To make the coffee glaze, whisk together the powdered sugar, instant coffee granules, and heavy cream until smooth. Pour the glaze over the cooled cake, and let it set for 15-20 minutes before serving. The Age of Lincoln Almond Streusel Bundt Cake with Coffee Glaze is a delicious and unique dessert that is perfect for any occasion. Whether you are baking for a special event or just looking for a treat to satisfy your sweet tooth, this cake is sure to impress. So why not try this recipe today and experience the rich and complex flavors for yourself!Main Ingredients
To make this delicious cake, you will need the following ingredients:- 3 cups of all-purpose flour
- 2 cups of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cinnamon
- 1 cup of vegetable oil
- 3 eggs, lightly beaten
- 1 tablespoon of vanilla extract
- 1 cup of almonds, chopped
- 2 cups of peeled and grated apples
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 cup of unsalted butter, chilled and cut into cubes
- 1/2 cup of all-purpose flour
- 1/2 cup of powdered sugar
- 1 tablespoon of brewed coffee
- 1/2 teaspoon of vanilla extract
Preparing the batter
When preparing the batter, ensure that you use room temperature ingredients. This will make it easier for the ingredients to mix well together, ensuring a homogenous batter.- Start by preheating the oven to 350 degrees F.
- In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Mix well.
- Add the oil, eggs, and vanilla extract. Mix until well combined.
- Stir in the chopped almonds and the grated apples. Mix well.
- Grease a 12-cup bundt pan with butter and flour.
- Pour the batter into the prepared pan and spread it evenly.
Preparing the almond streusel
The almond streusel brings out the unique flavors of this bundt cake. Follow the instructions below to prepare a perfect almond streusel.- In a medium-sized mixing bowl, combine the granulated sugar, brown sugar, and cinnamon. Mix well.
- Add the chilled butter cubes and flour. Mix with your hands until the mixture resembles a coarse sand texture.
- Stir in the chopped almonds.
- Sprinkle the almond streusel mixture over the batter in the bundt pan.
- Bake the cake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Preparing the coffee glaze
The coffee glaze brings out the unique coffee aroma that many people love. Follow the instructions below to prepare a perfect coffee glaze.- In a small mixing bowl, combine the powdered sugar, brewed coffee, and vanilla extract. Mix well.
- Once the cake is cooled, drizzle the coffee glaze over the cake.
- Garnish with chopped almonds (optional).
Valuable tips
Below are some valuable tips that will help you to make the perfect age of Lincoln almond streusel bundt cake with coffee glaze recipe:- Avoid over-mixing the batter. Over-mixing the batter will lead to a tough cake.
- Use room temperature ingredients. This will make it easier to mix the ingredients together, ensuring a homogenous batter.
- Ensure that the almond streusel is spread evenly over the batter. This ensures that every bite of the cake has the crunchy almond streusel.
- Use a toothpick to check whether the cake is ready. If the toothpick comes out clean, the cake is ready.
- Allow the cake to cool completely before drizzling the coffee glaze. This ensures that the glaze does not melt and drip off the cake.
- You can substitute the apples with pears or peaches, depending on the season.
- If you want a stronger coffee flavor, substitute the brewed coffee with espresso or add more coffee to the glaze.
- Ensure that the bundt pan is well-greased with butter and flour. This ensures that the cake does not stick to the pan, making it easier to remove the cake from the pan.