Best Agave Vanilla Snack Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY VANILLA SNACK CAKE RECIPE



Easy Vanilla Snack Cake Recipe image

This Easy Vanilla Snacking Cake makes a celebration possible any day of the week with just a little bit of effort! This is a no-mixer-required, two-bowl cake that is baked in an 8x8 pan and comes out tender and soft.

Provided by Jess Smith via Inquiring Chef

Categories     Dessert

Time 40m

Number Of Ingredients 9

2 cups All-Purpose Flour ((2 cups = 250 g))
4 teaspoons Baking Powder
1/8 teaspoon Salt
1 Egg
2 teaspoons Pure Vanilla Extract
1 cup Sugar ((1 cup = 200 g))
3/4 cup Milk
3/4 cup Sour Cream
1/2 cup Vegetable Oil ((see note))

Steps:

  • Heat oven to 350 degrees F. Spray an 8x8 pan with nonstick cooking spray.
  • In one medium mixing bowl whisk together flour, baking powder, and salt.
  • In a larger mixing bowl whisk together the egg, vanilla, and sugar until smooth. Add milk, sour cream, and vegetable oil and mix again until smooth.
  • Pour the dry ingredients over the wet ingredients stir until just combined (no dry spots should remain; but the batter will be lumpy).
  • Pour cake batter into prepared pan.
  • Bake until the center is firm and the cake is golden on top, 33 to 36 minutes.
  • Let cake cool in the pan before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 232 kcal, Carbohydrate 47 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.002 g, Cholesterol 26 mg, Sodium 65 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 1.3 g

GLUTEN-FREE VANILLA CAKE WITH CINNAMON-AGAVE GLAZE



Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze image

I made this cake when I was 11yrs. old. Since my mommy is allergic to many foods and what's in them I made her a Gluten-Free cake. This cake is also Yeast-free. Can be made with a bundt pan or cupcakes or any cake pan.

Provided by Loveann504

Categories     Dessert

Time 35m

Yield 24 cupcakes, 10 serving(s)

Number Of Ingredients 10

2 cups bobs red mill gluten-free flour
1 egg
1 tablespoon vanilla
1 teaspoon salt
1 tablespoon baking powder
2 cups Agave (Agave used in replace for sugar, regular sugar can be used instead.)
mayonnaise (For Moisture) (optional)
1 tablespoon cinnamon
1 cup Agave
1 1/2 cups fresh pineapple-mango juice

Steps:

  • Preheat Oven to 350 Degrees.
  • Mix all DRY ingredients together.
  • Add egg(s), Vanilla, Agave or sugar, and Mayo. Mix until there are no small lumps.
  • Pour batter into greased pan.
  • Bake for 35 minutes or until toothpick comes out clean.
  • Take the cake out of the pan onto a plate. Let it cool of completely.
  • Mix Mango and pineapple juice, cinnamon, and agave together in a small bowl.( The glaze will have tiny lumps of cinnamon.).
  • Drizzle glaze on top.
  • ENJOY!

AGAVE VANILLA SNACK CAKE



Agave Vanilla Snack Cake image

This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)

Provided by Miss_Elaine

Categories     Dessert

Time 55m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 11

3 1/2 cups flour
3 1/4 teaspoons baking powder
3/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups agave syrup
4 eggs
2 teaspoons vanilla
1/2 cup milk
2 (8 ounce) packages cream cheese, softened
1/2 cup unsalted butter
6 tablespoons agave syrup

Steps:

  • Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
  • With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
  • On low, beat in flour mixture alternately with milk. Pour into prepared pan.
  • Bake at 325 for 45 min, or until tests clean. Cool completely.
  • Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.

EASY SNACK CAKE



Easy Snack Cake image

I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. This is a fairly dense, hearty cake

Provided by Countrywife

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs
1 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon extract
1 teaspoon dried lemon peel
1/2 cup margarine or 1/2 cup butter, melted
1 cup chopped pecans

Steps:

  • Beat eggs with sugar.
  • Add remaining ingredients and mix well.
  • Pour into well greased 8 x 8-inch pan.
  • Bake at 325°F for 30 minutes or until tests done.

Nutrition Facts : Calories 368.9, Fat 22.6, SaturatedFat 3.2, Cholesterol 52.9, Sodium 374.8, Carbohydrate 39.1, Fiber 1.8, Sugar 25.7, Protein 4.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cakes     #number-of-servings

You'll also love

Broccoli Melts_image Broccoli Melts

Orzo Salad with Chickpeas & Cherry Tomatoes_image Orzo Salad with Chickpeas & Cherry Tomatoes

Morel, Ham and Brie Omelet_image Morel, Ham and Brie Omelet

Greek Olive Bread_image Greek Olive Bread

Vanilla Bean Whipped Cream_image Vanilla Bean Whipped Cream

Shrimp and Avocado Fettuccine_image Shrimp and Avocado Fettuccine

Ham Appetillas (Tortilla Roll-Ups)_image Ham Appetillas (Tortilla Roll Ups)

POWER muffins: blueberry+oatmeal+yogurt=POWER Recipe - (4.2/5)_image POWER muffins: blueberry oatmeal yogurt=POWER Recipe (4.2/5)

Red Velvet Cupcakes In A Jar_image Red Velvet Cupcakes In A Jar

PASTICCIO_image PASTICCIO

Baked Sole and Spinach_image Baked Sole and Spinach

Southwestern Sausage Stew_image Southwestern Sausage Stew

CABBAGE PATCH SOUP_image CABBAGE PATCH SOUP

Buffalo Chicken Dip_image Buffalo Chicken Dip

Slow Cooker Barbecue Ribs Recipe - (4.5/5)_image Slow Cooker Barbecue Ribs Recipe (4.5/5)

S'mores Dip_image S'mores Dip

Ravai Uppamma (Semolina Upama)_image Ravai Uppamma (Semolina Upama)

Old-Fashioned Clementine Pound Cake_image Old Fashioned Clementine Pound Cake

Cheesy Onion Hash Brown Casserole_image Cheesy Onion Hash Brown Casserole

ITALIAN LEEK AND STILTON SOUP_image ITALIAN LEEK AND STILTON SOUP

Agave vanilla snack cake recipes are a delicious and healthier alternative to traditional dessert options. These recipes are made with agave syrup, a natural sweetener that is low on the glycemic index, which means it won't cause blood sugar spikes like regular sugar. Vanilla extract is often added to add a sweet and fragrant flavor to the cake. These snack cakes can be enjoyed for breakfast, as a midday snack, or as a dessert after dinner. They're also perfect for on-the-go snacks, picnics, and potlucks.

The Benefits of Agave Syrup

Agave syrup is a natural sweetener that is made from the sap of the agave plant. It's a great alternative to regular sugar because it has a lower glycemic index, which means it won't cause blood sugar spikes like regular sugar does. Agave syrup also contains fructose, which is a natural sugar that is metabolized more slowly by the body, giving it a lower glycemic load. This makes agave syrup a popular choice for people with diabetes and those who want to reduce their sugar intake.

Vanilla Extract

Vanilla extract is a popular flavoring for many desserts, including cakes, cookies, and ice cream. It's made by soaking vanilla beans in a mixture of alcohol and water, which extracts the flavorful compounds from the beans. Vanilla extract adds a sweet and fragrant flavor to cakes and other desserts, making them more enjoyable to eat. It also contains antioxidants, which can have health benefits, such as reducing inflammation in the body.

Ingredients in Agave Vanilla Snack Cakes

Agave vanilla snack cakes typically contain the following ingredients:
  • Flour
  • Baking soda
  • Salt
  • Agave syrup
  • Vanilla extract
  • Butter
  • Eggs
  • Milk
Flour
Flour is the main ingredient in any cake recipe. It gives the cake its structure and texture. You can use all-purpose flour, whole wheat flour, or a combination of the two in agave vanilla snack cakes.
Baking Soda
Baking soda is a leavening agent that helps the cake rise while baking. It reacts with the acid in the batter to create carbon dioxide gas, which causes the cake to rise.
Salt
Salt is used to enhance the flavor of the cake. It also balances out the sweetness of the agave syrup.
Agave Syrup
Agave syrup is used as a natural sweetener in agave vanilla snack cakes. It is lower on the glycemic index than regular sugar and contains fructose, which is metabolized more slowly by the body.
Vanilla Extract
Vanilla extract is used to add a sweet and fragrant flavor to the cake.
Butter
Butter is used to add richness and moisture to the cake.
Eggs
Eggs are used to add structure and moisture to the cake. They also act as a binding agent in the batter.
Milk
Milk is used to create a moist and tender cake. It also helps the cake rise while baking.

Preparation of Agave Vanilla Snack Cakes

The preparation of agave vanilla snack cakes is relatively simple. Here are the basic steps involved in making these delicious cakes:
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a baking pan with butter or cooking spray.
Step 2: Mix the Wet Ingredients
In a mixing bowl, cream together the butter and agave syrup until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 4: Mix the Batter
Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a smooth batter forms.
Step 5: Pour into Pan
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 6: Bake
Bake the cake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Conclusion

Agave vanilla snack cakes are a delicious and healthier alternative to traditional desserts. They're made with agave syrup, a natural sweetener that is low on the glycemic index, and vanilla extract, which adds a sweet and fragrant flavor. These cakes can be enjoyed for breakfast, as a midday snack, or as a dessert after dinner. They're also perfect for on-the-go snacks, picnics, and potlucks. With this recipe, you can enjoy a guilt-free treat that's both tasty and good for you.
Agave vanilla snack cake is a delicious and healthy dessert that is perfect for any occasion. It is made with natural ingredients and is free from the unhealthy components of traditional cakes. The sweetness of agave nectar blends perfectly with the subtle flavor of vanilla, making it an unforgettable treat. If you are new to making agave vanilla snack cake, or if you simply want to improve your skills in baking this sumptuous dessert, this article provides some valuable tips to help you create a perfect agave vanilla snack cake.

1. Use high-quality ingredients

The key to making a delicious agave vanilla snack cake is to use high-quality ingredients. Use unbleached flour, organic agave nectar, fresh vanilla beans, organic free-range eggs, and high-quality butter. The quality of your ingredients will have a significant impact on the taste and texture of your cake.

2. Measure accurately

Measuring ingredients accurately is crucial for baking. Use a digital scale to measure ingredients by weight, or use measuring cups and spoons for volume measurements. Remember that even slight variations in the amount of ingredients can lead to significant changes in the texture and taste of the cake.

3. Grease and flour the baking pan

Make sure you grease and flour your baking pan to prevent the cake from sticking to the bottom and sides of the pan. You can use butter, oil or cooking spray to grease the pan; then sprinkle some flour over it to ensure an even coating.

4. Preheat the oven

Always preheat your oven before baking. This ensures that the temperature is consistent throughout the baking process, allowing the cake to cook evenly. Follow the recipe instructions and adjust the oven temperature as recommended.

5. Use the right pan size

Using the right size pan is important when baking a cake. If your pan is too small, the cake will overflow, and if it is too large, the cake will be too thin. Follow the recipe instructions and use the recommended pan size.

6. Mix the ingredients properly

Mixing the ingredients properly is essential for making a tender and fluffy cake. Mix the dry ingredients separately and sift them to remove lumps. Cream the butter and sugar together until the mixture is light and fluffy, and then add the eggs one at a time, beating well after each addition. Add the dry ingredients and the liquid ingredients, such as milk and vanilla extract, alternately, and mix until just combined.

7. Don't overmix the batter

Overmixing the batter can lead to tough and dense cake. Once you add the flour to the mixture, mix it for only a few seconds until it is combined. Don't worry if there are a few lumps in the batter; they will disappear during baking. Overmixing can also cause your cake to collapse when it is taken out of the oven.

8. Bake at the right temperature

Baking the cake at the right temperature is crucial. The recommended temperature for agave vanilla snack cake is 350˚F (175˚C) in a preheated oven. Don't open the oven door during the first 20 minutes of baking, as this can cause the cake to collapse. Follow the recipe instructions for baking time and adjust as necessary.

9. Check the cake for doneness

Check the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If there is batter on the toothpick, bake the cake for another 5-10 minutes and check again. Make sure you don't overbake the cake, as this can make it dry and tough.

10. Let the cake cool before frosting

Allow the cake to cool completely before frosting it. You can leave the cake in the pan for a few minutes to cool, then remove it from the pan and place it on a wire rack to cool completely. Frosting a warm cake can cause the frosting to melt and slide off the cake.

Conclusion

Agave vanilla snack cake is a delicious and healthy dessert that is easy to make with a few simple steps. Remember to use high-quality ingredients, measure accurately, grease and flour the pan, preheat the oven, use the right pan size, mix the ingredients properly, don't overmix the batter, bake at the right temperature, check the cake for doneness, and let the cake cool before frosting. With these tips in mind, you can create a perfect agave vanilla snack cake that is sure to become a favorite among your family and friends.

Related Topics