Best Agave Lime Glazed Chicken Recipes

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CHIPOTLE-LIME GLAZE



Chipotle-Lime Glaze image

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1/4 cup orange marmalade
1 1/2 teaspoons liquid from chipotle chiles in adobo
1 teaspoon fresh lime juice

Steps:

  • In a small bowl, stir together marmalade, chipotle liquid, and lime juice.

AGAVE LIME CHICKEN



Agave Lime Chicken image

Number Of Ingredients 11

1/2 cup agave
1/4 cup lime juice
1-1/4 teaspoons , grated lime peel, , divided
salt
1 teaspoon rosemary, crushed
red hot pepper
pepper
1/8 teaspoon dried crushed
2 boneless skinless chicken breast halves (8 to 10 oz. each)
1 teaspoon cornstarch
1 tablespoon water

Steps:

  • Combine agave, lime juice, 1 teaspoon lime peel, salt, rosemary and pepper mix well. Sprinkle chicken breasts with salt and pepper to taste. Bake at 375°F for 30 minutes brush with agave mixture and bake 15 minutes longer or until juices run clear. Remove chicken from baking pan pour remaining sauce into pan and deglaze. Strain mixture into small saucepan bring mixture to boil. Combine cornstarch and water add to strained sauce. Cook and stir until mixture comes to boil. Boil 1 minute. Stir in remaining lime peel. Slice chicken breast pour hot sauce over slices.

Nutrition Facts : Nutritional Facts Serves

AGAVE-LIME GLAZED CHICKEN



Agave-Lime Glazed Chicken image

Number Of Ingredients 7

1/2 cup agave
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon soy sauce
2 teaspoons minced, seeded jalapeño peppers
1-1/2 teaspoons minced garlic
6 boneless skinless chicken breast halves (3 pounds)

Steps:

  • Combine all ingredients except chicken in small bowl mix until well blended. Place chicken in shallow baking dish pour half of marinade over chicken. Cover and refrigerate 2 hours or overnight. Reserve and refrigerate remaining marinade. Grill chicken over medium-hot coals about 15 minutes, turning and basting with reserved marinade, or until chicken is no longer pink in center. Reserve 2 chicken breasts for use in Thai-Style Salad with Shredded Glazed Chicken (see recipe), if desired.

Nutrition Facts : Nutritional Facts Serves

TAJíN GRILLED CHICKEN



Tajín Grilled Chicken image

Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.

Provided by Rick A. Martinez

Categories     dinner, weeknight, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil, for the grill
8 skinless, boneless chicken thighs (about 2 pounds)
Sea salt (or kosher salt)
1/2 cup light agave syrup or honey
1/2 cup fresh orange juice
1 teaspoon finely grated orange zest
3 chipotle chiles in adobo, finely chopped, plus 1/4 cup adobo sauce
6 garlic cloves, finely grated
2 tablespoons extra-virgin olive oil
1 tablespoon Tajín Clásico
8 scallions, root ends trimmed
1/2 cup cilantro leaves and tender stems

Steps:

  • Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
  • Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
  • Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
  • Serve the chicken with the grilled scallions, topped with cilantro.

AGAVE-GLAZED SHRIMP



Agave-Glazed Shrimp image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1/4 cup chicken broth
2 tablespoons agave
2 tablespoons fresh clementine juice
1/4 teaspoon chipotle powder
1/4 teaspoon ground cumin
Zest and juice of 1 lime
Kosher salt
1 pound 16/20 shrimp (extra jumbo)
Vegetable oil, for the grill plate
Steamed brown rice, for serving, optional
Rice wine vinegar, for seasoning rice, optional

Steps:

  • Whisk together the chicken broth, agave, clementine juice, chipotle powder, cumin, lime zest and juice and 1/4 teaspoon salt in a medium bowl. Add the shrimp and toss to coat. Marinate for 10 to 15 minutes at room temperature.
  • Preheat an indoor grill plate over high heat.
  • Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Place the shrimp in a single layer on a paper towel-lined plate and pat dry. Sprinkle with salt. Grease the grill plate with oil.
  • Grill the shrimp on both sides until super charred and no longer pink in the middle, 2 to 3 minutes per side. Remove to a bowl.
  • Heat a large nonstick skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Season with salt. If serving with brown rice, season with a couple drops of rice wine vinegar, plate and serve.

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Agave lime glazed chicken is a delicious and flavorful dish that is perfect for any occasion. The dish is a contemporary take on traditional Mexican cuisine, which combines the tangy sweetness of agave nectar with the zesty lime juice. When combined and glazed onto chicken, it makes for a mouth-watering dish that is sure to please any palate.

What is Agave Nectar?

Before diving into the agave lime glazed chicken recipe, it is essential to understand what agave nectar is. Agave nectar is a natural sweetener that comes from the sap of the agave plant. The sap is boiled down to form a syrup-like consistency that is used in a wide range of culinary applications. Agave nectar is a healthier alternative to sugar as it is lower in glycemic index and calories.

Preparing the Chicken

To make agave lime glazed chicken, you will need boneless chicken breasts. Rinse the chicken breasts under cold running water and pat them dry with paper towels. Pound the chicken breasts to an even thickness using a meat tenderizer or a rolling pin. This step ensures that the chicken cooks evenly and faster.

Making the Glaze

Once the chicken is ready, it is time to make the agave lime glaze. In a mixing bowl, combine the agave nectar, lime juice, garlic, cumin, chili powder, salt, and black pepper. Stir the ingredients until they are well combined to make the glaze.

Marinating the Chicken

Pour the agave lime glaze over the pounded chicken breasts and marinate them for at least half an hour, up to several hours. The longer you marinate the chicken, the more flavorful it will be. Ensure that the chicken is thoroughly coated in the glaze and refrigerate the chicken during the marinating process.

Cooking the Chicken

When you are ready to cook the agave lime glazed chicken, preheat your oven to 375 degrees Fahrenheit. Transfer the chicken from the marinating dish to a baking dish, ensuring that you remove any excess marinade. Put the chicken in the preheated oven and bake for approximately 25 to 30 minutes or until the chicken is fully cooked.

Serving

Once the agave lime glazed chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Garnish the chicken with fresh cilantro, chopped tomatoes, and freshly squeezed lime juice to enhance its flavor. You can serve your agave lime glazed chicken with rice, vegetables, or any side dish that you prefer.

Variations of the Agave Lime Glazed Chicken

The agave lime glazed chicken recipe is versatile and can be customized to suit your taste preferences. You can add more spices to the glaze for a spicier kick or use honey instead of agave nectar for a sweeter flavor. You can also grill the chicken instead of baking it to add a smoky flavor to the dish.

Conclusion

In conclusion, the agave lime glazed chicken recipe is a delicious and healthy dish that is perfect for any occasion. It is easy to prepare and can be customized to suit your taste preferences. The dish pairs well with various side dishes and can be enjoyed by everyone, from kids to adults. Try making agave lime glazed chicken today, and you will not regret it!
Agave Lime Glazed Chicken is a perfect blend of sweet and tangy flavors, making it a delicious meal for any occasion. It is a versatile dish, which can be served as a main course or as an appetizer. To make this dish, there are several valuable tips that you need to consider. This article will provide you with some of the best tips to follow when making Agave Lime Glazed Chicken recipes.

Tip 1: Choose the Right Cuts of Chicken

The key to making perfect Agave Lime Glazed Chicken is to choose the right cuts of chicken. Boneless, skinless chicken breast is the best option for this dish, as it is easy to cook and absorbs the flavors well. You can also use chicken thighs or drumsticks if you prefer dark meat. No matter what cut of chicken you choose, make sure it is fresh and of good quality.

Tip 2: Marinate the Chicken

One of the essential steps in making Agave Lime Glazed Chicken is to marinate the chicken. A good marinade will infuse the flavors deep into the chicken, making it more flavorful and tender. You can use a mixture of lime juice, agave nectar, olive oil, and spices to marinate the chicken. Make sure you marinate the chicken for at least 30 minutes to two hours to allow the flavors to penetrate the meat.

Tip 3: Grill or Bake the Chicken

Once the chicken is marinated, you can either grill or bake it. Grilling is an excellent method for cooking Agave Lime Glazed Chicken as it will give it a slightly smoky flavor. If you don't have a grill or prefer to cook indoors, you can bake the chicken in the oven. Preheat the oven to 375 degrees Fahrenheit and place the chicken on a baking sheet lined with parchment paper. Bake the chicken for 25-30 minutes or until it is cooked through.

Tip 4: Glaze the Chicken with Agave Lime Sauce

The final step in making Agave Lime Glazed Chicken is to glaze it with Agave Lime Sauce. To make the sauce, mix together lime juice, agave nectar, soy sauce, chili powder, and garlic powder in a small bowl. Brush the sauce onto the chicken during the last five minutes of cooking, and then broil it for another two minutes. This will give the chicken a beautiful glaze and enhance its flavor.

Tip 5: Serve with Your Favorite Side Dishes

Agave Lime Glazed Chicken is a versatile dish that can be served with a variety of side dishes. You can serve it with rice or quinoa for a healthy meal, or with roasted vegetables like broccoli or carrots. You can also pair it with a crisp and refreshing salad or mashed potatoes. Choose whatever side dishes you like to make a complete and satisfying meal.
Conclusion
In conclusion, Agave Lime Glazed Chicken is a delicious and healthy meal that everyone will love. To make this dish, follow the valuable tips mentioned in this article. Start by choosing the right cuts of chicken, marinating it, grilling or baking it, and glazing it with Agave Lime Sauce. Then, serve it with your favorite side dishes, and enjoy the perfect blend of sweet and tangy flavors.

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