Best Agave Fried Chicken Recipes

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CHIPOTLE AGAVE CHICKEN WINGS



Chipotle Agave Chicken Wings image

Another delicious take on baked chicken wings! Recipe is from a PBS cooking series - Pati's Mexican Table

Provided by DailyInspiration

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 25

2 cups buttermilk
3 garlic cloves, minced (or pressed)
2 chipotle chiles, seeded and minced (canned chipotle chiles in adobo sauce)
1 tablespoon adobo sauce
1 orange, zested
1/4 cup orange juice
1 tablespoon kosher salt (or less to taste)
1 teaspoon fresh ground black pepper
3 lbs chicken wings (tips trimmed and divided into flat portion and drumettes)
4 tablespoons agave syrup (or maple syrup)
1 garlic clove, minced
1 teaspoon Tabasco sauce
2 tablespoons adobo sauce
1 1/2 teaspoons apple cider vinegar
3 tablespoons olive oil
1/4 teaspoon kosher salt (or to taste)
1 cup Mexican crema (creme fraiche or sour cream)
1/2 cup queso fresco, crumbled (or a mild feta cheese)
2 tablespoons freshly squeezed lime juice
2 tablespoons cilantro leaves, chopped
2 tablespoons chives, chopped
kosher salt
fresh ground black pepper
carrot sticks
celery rib

Steps:

  • In a large bowl or baking dish, add all the ingredients for the wing marinade and mix to combine. Add the chicken wings and mix well to make sure all of the wings are coated. Cover tightly with plastic wrap and refrigerate for a couple of hours or overnight.
  • Peheat oven to 450 degrees F. Place a cooling rack onto a lined (with aluminum foil) rimmed backing sheet and brush the cooling rack with vegetable oil. Remove the wings from the marinade and place them directly onto the cooling rack. Bake for 40 to 45 minutes, flipping once after 25 minutes, until crisp and browned on all sides.
  • While the wings are baking, place a small saucepan over medium heat and add all of the ingredients for the wing sauce; and bring to a simmer. Whisk to emulsify and combine. Turn off the heat and set aside.
  • In a small bowl, combine the dipping sauce ingredients; stir well and set aside.
  • Once the wings are ready, place them in a large bowl. Whisk the agave wing sauce once more ; then pour over the wings and toss well so that all the wings are coated. Serve with the crema dipping sauce on the side.

Nutrition Facts : Calories 623.1, Fat 43.9, SaturatedFat 11.6, Cholesterol 178.1, Sodium 1518.4, Carbohydrate 10.3, Fiber 1, Sugar 7.8, Protein 45.1

AGAVE FRIED CHICKEN



Agave Fried Chicken image

Number Of Ingredients 7

3 pounds cut-up chicken
3/4 cup agave
3/4 to 1 cups buttermilk baking mix
2 teaspoons dry mustard
1/2 teaspoon paprika
salt and pepper, to taste
vegetable oil

Steps:

  • Coat chicken with agave set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper in a shallow dish dredge chicken in mixture. Heat 1/2 inch oil to 375°F in a 12-inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 15 to 20 minutes more or until juices run clear. Remove chicken drain on paper towels.TIP: Chicken can be browned in hot oil, placed on baking sheet and baked at 350°F for 25 to 35 minutes or until chicken juices run clear.

Nutrition Facts : Nutritional Facts Serves

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Agave fried chicken is a unique twist on the traditional fried chicken recipe. This recipe combines the sweetness of agave nectar with the savory flavors of buttermilk and spices, resulting in a crispy and flavorful chicken dish. Whether you are looking for a new way to prepare chicken or hoping to impress your guests with a delicious and unique recipe, agave fried chicken is sure to satisfy.

Ingredients

For the chicken:
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup buttermilk
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper
  • Salt and pepper, to taste
  • Vegetable oil, for frying
For the agave glaze:
  • ¼ cup agave nectar
  • 2 tbsp apple cider vinegar
  • 2 tbsp hot sauce

Instructions

Step 1: Marinate the chicken
Start by marinating the chicken in buttermilk for at least 2 hours, or overnight for best results. This will help tenderize the meat while adding flavor and moisture. The longer the chicken marinates, the more tender and flavorful it will be.
Step 2: Prepare the dry mixture
In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This will be used to coat the chicken before frying.
Step 3: Heat the oil
Heat enough vegetable oil in a deep frying pan to reach a depth of 1 inch. Heat the oil over medium heat until it reaches a temperature of 350°F.
Step 4: Coat the chicken in the dry mixture
Remove the chicken from the buttermilk and shake off any excess liquid. Dredge each piece in the flour mixture, making sure it is fully coated. Shake off any excess flour.
Step 5: Fry the chicken
Once the oil is hot, carefully place the chicken in the pan. Fry each piece for 5-7 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to carefully turn the chicken halfway through cooking. Make sure the oil temperature stays around 350°F while cooking.
Step 6: Prepare the agave glaze
While the chicken is frying, make the agave glaze by mixing all the ingredients together in a small saucepan. Heat the mixture over medium heat until it begins to bubble and thicken slightly. Keep the glaze warm over low heat until ready to use.
Step 7: Glaze the chicken
Once the chicken is fully cooked, remove it from the pan and drain any excess oil on a paper towel. Generously brush each piece of chicken with the warm agave glaze, using a pastry brush. Serve immediately.

Variations

Agave fried chicken can be modified to suit your taste preferences or dietary restrictions. Here are a few ways to mix things up:
  • For a spicier version, increase the amount of cayenne pepper or add in some chili powder.
  • If you prefer a milder flavor, reduce the amount of cayenne or omit it completely.
  • To make the recipe vegetarian, substitute chicken with tofu or seitan and use a plant-based milk for the marinade.
  • For a gluten-free version, use a gluten-free flour blend or almond flour instead of all-purpose flour.

Conclusion

Agave fried chicken is a delicious and unique recipe that is sure to impress. This recipe combines the sweetness of agave with the savory flavors of buttermilk and spices, resulting in a crispy and flavorful chicken dish. Whether you are looking for a new way to enjoy fried chicken or hoping to impress your guests with a unique dish, give agave fried chicken a try.
Agave fried chicken is a mouth-watering dish that combines the sweet taste of agave with the crispy texture of chicken. It's a perfect blend of flavors that tantalize your taste buds. Making agave fried chicken is a great way to spice up your regular chicken recipes, and it's perfect for those who love sweet and savory flavors. In this article, we'll be sharing valuable tips to help you create the perfect agave fried chicken.

Tips for Making Agave Fried Chicken

1. Choose the Right Chicken Cut
Choosing the right chicken cut is crucial in making agave fried chicken. For the best results, it's recommended to use boneless chicken breasts or chicken thighs. These cuts are tender, juicy, and easy to cook. They're also ideal for marinating, which is essential in adding flavor to your agave fried chicken.
2. Marinate Overnight
Marinating your chicken is crucial in ensuring that it's packed with flavor. For agave fried chicken, it's recommended to marinate your chicken overnight. This allows the agave and other ingredients to seep into the chicken, resulting in a flavorful and juicy dish. You can marinate your chicken in a mixture of agave syrup, soy sauce, garlic, and other seasonings.
3. Coat Chicken in Flour Mixture
Coating your chicken in a flour mixture before frying is essential in creating the crispy texture that agave fried chicken is known for. The flour mixture should consist of all-purpose flour, cornmeal, and a variety of seasonings. You can also add some breadcrumbs for extra crunchiness.
4. Use a Deep Fryer
Using a deep fryer is the best way to achieve the perfect crispiness and golden brown color for your agave fried chicken. The temperature of the oil should be around 350°F, and you should fry the chicken for about 10-15 minutes, depending on the thickness of the chicken. Make sure to turn the chicken occasionally to ensure that it's cooked evenly.
5. Drain on Paper Towels
After frying your agave chicken, it's essential to drain it on paper towels. This helps to remove any excess oil and keep the chicken crispy. You can also sprinkle some salt on the chicken while it's still hot to enhance the flavor.
6. Serve with a Side Dish
Agave fried chicken is a versatile dish that can be served with a variety of side dishes. You can serve it with sweet potato fries, roasted vegetables, or a simple salad. Whatever you choose, ensure that it complements the flavors of the agave fried chicken.

Cooking Tips

1. Use Fresh Ingredients
Using fresh ingredients is crucial in making tasty and flavorful agave fried chicken. Ensure that your chicken is fresh, and your agave syrup is of good quality. Using fresh ingredients also helps to avoid any unpleasant odors or flavors.
2. Don't Overcrowd the Fryer
Overcrowding the fryer can lead to uneven cooking and soggy chicken. It's recommended to fry your chicken in small batches to ensure that the temperature of the oil remains consistent.
3. Don't Overcook the Chicken
Overcooking your chicken can result in a dry and rubbery texture. Ensure that you cook your chicken for the recommended time and temperature to achieve a juicy and flavorful dish.
4. Let the Chicken Rest Before Serving
Letting your chicken rest for a few minutes before serving is essential in allowing the juices to distribute evenly. This also helps to avoid any burns or injuries from hot oil.
5. Experiment with Flavors
Agave fried chicken is a versatile dish that can be customized to suit your taste. Experiment with different flavors by adding herbs, spices, or other ingredients to the marinade or flour mixture.

Conclusion

Agave fried chicken is a delicious and easy-to-make dish that's perfect for any occasion. With the tips shared in this article, you're sure to create a mouth-watering dish that your family and friends will love. Remember to use fresh ingredients, marinate overnight, and fry in small batches for best results. Experiment with flavors, and don't be afraid to try new things. Happy cooking!

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