Best Afterburners Jalapeno Shrimp Poppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP-STUFFED JALAPENO POPPERS



Shrimp-Stuffed Jalapeno Poppers image

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 12 servings

Number Of Ingredients 9

12 medium jalapeno peppers
12 large shrimp, peeled and deveined, tails intact
Kosher salt
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 teaspoon Old Bay Seasoning
1 cup lager-style beer
Vegetable oil, for frying
Malt vinegar, for serving

Steps:

  • Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
  • Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
  • Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.

JALAPENO & SHRIMP POPPERS



Jalapeno & Shrimp Poppers image

Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.

Provided by Bergy

Categories     Peppers

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

4 large jalapeno peppers
4 large prawns or 16 small shrimp, roughly chopped
1 tablespoon tartar sauce
1/2 teaspoon garlic powder
1/4 teaspoon chili flakes
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs

Steps:

  • Preheat oven to 375°F.
  • Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
  • Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
  • Divide the mixture between the 8 halves.
  • Mix the cheese and breadcrunbs together.
  • Divide crumbs between the jalapenos spread over top and pat down lightly.
  • Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
  • Serve hot.

Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apple Banana Bread_image Apple Banana Bread

Butter Brickle Biscotti_image Butter Brickle Biscotti

Potato Pancakes_image Potato Pancakes

Turkey-Stuffed Acorn Squash_image Turkey Stuffed Acorn Squash

Sugar-Free White Russian Cocktail_image Sugar Free White Russian Cocktail

Shrimp Tortellini Pasta Toss_image Shrimp Tortellini Pasta Toss

Lentil-Mushroom Walnut Loaf_image Lentil Mushroom Walnut Loaf

Holland America Chocolate Chip Cookies_image Holland America Chocolate Chip Cookies

Peanut Butter & Honey & Banana & Cheerio Sandwich_image Peanut Butter & Honey & Banana & Cheerio Sandwich

Company's Coming Chicken_image Company's Coming Chicken

Bruschetta in a Jar_image Bruschetta in a Jar

Yellow Cake Mix Cinnamon Bread Recipe - (4.4/5)_image Yellow Cake Mix Cinnamon Bread Recipe (4.4/5)

Substitute tomato sauce Recipe - (4.4/5)_image Substitute tomato sauce Recipe (4.4/5)

UNBAKED FRUIT CAKE_image UNBAKED FRUIT CAKE

Miso-Marinated Sea Bass with Beurre Blanc_image Miso Marinated Sea Bass with Beurre Blanc

Paula Deen's Pistachio Linzertorte With Cherry Jam_image Paula Deen's Pistachio Linzertorte With Cherry Jam

Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing_image Grilled Zucchini/Summer Squash Salad W/ Basil Parmesan Dressing

Chipotle Chicken Rolls With Avocado Dipping Sauce_image Chipotle Chicken Rolls With Avocado Dipping Sauce

Crispy Potato-Chicken_image Crispy Potato Chicken

Brioche Bread Pudding With Frangelico_image Brioche Bread Pudding With Frangelico

Afterburners jalapeno shrimp poppers recipe is a spicy, mouth-watering dish that is perfect for snacking or entertaining guests. This dish features stuffed jalapenos with shrimp and cream cheese filling, wrapped in bacon and seasoned with a blend of spices that give it a fiery kick. This dish is great for people who love spicy food and want to try something new.

Ingredients

To make Afterburners jalapeno shrimp poppers, you will need the following ingredients:
  • Jalapenos
  • Shrimp
  • Cream cheese
  • Bacon
  • Garlic powder
  • Onion powder
  • Paprika
  • Cayenne pepper
  • Salt

Directions

To start making your Afterburners jalapeno shrimp poppers, follow these steps:
  1. Cut the jalapenos lengthwise and remove the seeds and membrane. Rinse them under cold water and pat them dry with a paper towel.
  2. Peel and devein the shrimp. Rinse them under cold water and pat them dry with a paper towel.
  3. In a bowl, mix together cream cheese, garlic powder, onion powder, paprika, cayenne pepper, and salt until well combined.
  4. Place a spoonful of the cream cheese mixture into each jalapeno half, then top with a shrimp.
  5. Cut the bacon strips in half and wrap them around the stuffed jalapenos, securing them with toothpicks.
  6. Place the jalapeno poppers on a baking sheet lined with parchment paper and bake them in the oven at 400 degrees F for about 20 minutes, or until the bacon is crispy and the shrimp is cooked through.

Variations

Afterburners jalapeno shrimp poppers can be customized to suit your taste preferences. Here are some variations you can try:
  • Use different types of cheese in the filling, such as cheddar or pepper jack.
  • Add chopped scallions or cilantro to the cream cheese mixture for extra flavor.
  • Swap out the shrimp for crab meat, ground beef or sausage.
  • For a milder version, use green bell peppers instead of jalapenos.

Serving Suggestions

Afterburners jalapeno shrimp poppers can be served as an appetizer or as part of a main meal. Here are some ideas for serving suggestions:
  • Arrange the poppers on a platter and serve them with a side of sour cream or ranch dressing for dipping.
  • Serve the poppers on a bed of lettuce for a light and refreshing salad.
  • Make a sandwich by topping a toasted bun with lettuce, tomato, and a few poppers.
Conclusion
Afterburners jalapeno shrimp poppers are a delicious and easy-to-make dish that is perfect for those who love spicy food. The combination of shrimp, cream cheese, and spices wrapped in bacon makes for a flavorful treat that can be enjoyed as an appetizer or main dish. With a little creativity, you can customize this recipe to suit your taste preferences and impress your guests with a fiery and delicious dish.

Valuable Tips When Making Afterburners Jalapeno Shrimp Poppers

Afterburners jalapeno shrimp poppers are a delicious and spicy appetizer that are perfect for game day, parties, or just because. Here are some valuable tips to ensure your poppers are as flavorful and delicious as possible.
1. Choose Fresh and Firm Jalapenos
When selecting jalapenos for the poppers, choose firm, fresh ones that are not wrinkled, soft, or discolored. Fresh jalapenos will have a bright green color and will be slightly shiny.
2. Prep Your Shrimp Properly
To ensure that your shrimp cooks evenly and does not become overcooked, it is essential to prep them properly. This means removing the shell, vein, and tail. You can devein the shrimp by using a sharp knife to make a small cut along the back of the shrimp and then removing the vein with the tip of the knife.
3. Select the Right Cheese
To ensure that your poppers are filled with delicious, melty cheese, choose a cheese that is a good melting cheese, such as cheddar, Monterey Jack, or pepper jack. Avoid using soft or crumbly cheeses, such as goat cheese or feta.
4. Use a Thermometer to Ensure Proper Cooking Temperature
When cooking the poppers, it is essential to ensure that the shrimp is cooked to a safe internal temperature of 145°F. Use a meat thermometer to check the temperature of the poppers.
5. Don't Overstuff the Poppers
It can be tempting to overstuff the jalapeno halves with the shrimp and cheese mixture, but this can lead to uneven cooking and runny poppers. Instead, use just enough mixture to fill the jalapeno halves without overstuffing them.
6. Use Parchment Paper on Baking Sheet
To ensure that the poppers do not stick to the baking sheet and are easy to remove, use parchment paper. This will also prevent the cheese mixture from leaking out of the jalapeno shells and making a mess.
7. Experiment with Seasonings and Spices
Afterburners jalapeno shrimp poppers are already spicy, but you can add more flavor and depth to the dish by experimenting with different seasonings and spices. Some popular options include cumin, chili powder, garlic powder, or onion powder.
8. Serve with a Dipping Sauce
To add even more flavor and texture to the dish, serve the poppers with a dipping sauce. Some popular options include ranch dressing, chipotle mayo, or sour cream and chive dip.
9. Let the Poppers Cool Before Serving
After cooking the poppers, it is important to let them cool for a few minutes before serving. This will allow the cheese filling to solidify and will prevent anyone from burning their mouth with hot cheese. By following these tips, you can make delicious and flavorful afterburners jalapeno shrimp poppers that are sure to be a hit at any gathering.

Related Topics