Best After The Holidays Ham Bone Soup Recipes
HAM BONE SOUP
Don't let that leftover bone from your holiday smoked ham go to waste! Put it to use in this hearty, delicious soup, which can be made with ingredients you probably have in your fridge and pantry. It's nice if you have a little meat left clinging to the bone after you've carved off all the ham, but even if you don't, the bone alone will add rich flavor and smokiness to the dish. You'll need to soak the dried beans overnight, so plan accordingly. Luckily this recipe makes a big batch as the soup keeps well in the freezer (see Cook's Note).
Provided by Food Network Kitchen
Categories side-dish
Time 9h40m
Yield about 3 quarts; 6 to 8 servings
Number Of Ingredients 11
Steps:
- The day before you want to make the soup. put the beans in a large bowl and add cold water to cover by several inches. Soak overnight (or at least 8 hours) in the refrigerator.
- Drain the beans and rinse. Heat the olive oil in a large Dutch oven over medium heat. Add the carrots, celery and leeks and season with 1 teaspoon of salt. Cook and stir until the vegetables are softened, about 5 minutes.
- Add the tomato paste and thyme and stir to coat the vegetables. Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
- Add the escarole, another 2 cups of water and 1 teaspoon salt. Return the soup to a simmer and cook until thickened and the beans and escarole are very tender, 20 to 30 minutes.
- Remove the bay leaves and ham bone from the soup and let cool until you can handle the bone. Shred any useable meat left on the bone and stir back into the soup. Season with salt and pepper before serving.
HAM BROTH
This is a good recipe for after the holidays, when a ham bone is on hand. Try it in place of stock for a risotto or soup.
Provided by Sara Bonisteel
Categories project
Time 2h
Yield About 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Add all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor.
- After 2 hours, strain bone and vegetables out of the stock. Use immediately or refrigerate or freeze stock.
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After the holidays, many people are left with a leftover ham bone. Instead of throwing it away, it can be used to make a delicious and hearty soup. Ham bone soup recipes are a great way to utilize the leftover ham bone and create a tasty meal that can be enjoyed for days. There are many variations of ham bone soup recipes that use different ingredients and cooking methods to create a unique and flavorful soup.
Ingredients:
Ham bone soup recipes typically include a few basic ingredients, but can also include a variety of vegetables and fruits to add flavor and nutrition to the soup. The basic ingredients include: - Ham bone - Water or chicken broth - Onion and garlic - Carrots and celery - Seasonings like salt, pepper, and bay leaves Other ingredients that can be added to the soup include potatoes, sweet potatoes, beans, lentils, kale, spinach, and tomatoes. These ingredients can be added to the soup at different times during the cooking process depending on their cooking time and desired texture.Cooking Methods:
Ham bone soup can be cooked in a variety of ways, depending on the time and equipment available. Some common cooking methods include: - Slow cooker: Add all ingredients to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. - Stovetop: Add all ingredients to a large pot and bring to a boil. Reduce heat and simmer for 3-4 hours, stirring occasionally. - Instant Pot: Add all ingredients to the Instant Pot and cook on high pressure for 30-40 minutes. The cooking method used will affect the flavor and texture of the soup, so it's important to choose the method that works best for your taste preferences and time constraints.Variations:
Ham bone soup recipes can be customized to fit different tastes and dietary needs. Some variations include: - Gluten-free: Use gluten-free broth and seasoning to make the soup gluten-free. - Vegetarian: Omit the ham bone and use vegetable broth instead of chicken broth to make a vegetarian soup. - Spicy: Add jalapenos or red pepper flakes to the soup for a spicy kick. - Creamy: Add heavy cream or coconut milk to the soup to create a creamy texture. These variations can be used to create a unique and flavorful ham bone soup that fits your personal taste and dietary preferences.Serving Suggestions:
Ham bone soup is a delicious and satisfying meal that can be served in a variety of ways. Some serving suggestions include: - Bread: Serve the soup with a crusty loaf of bread to soak up the broth. - Salad: Serve the soup with a side salad to add some fresh greens to the meal. - Rice: Serve the soup over rice for a more substantial meal. - Toppings: Add toppings like shredded cheese, sour cream, or croutons to the soup to add some texture and flavor. These serving suggestions can enhance the flavor and texture of the soup and make it a more complete meal.Conclusion:
Ham bone soup recipes are a great way to use up leftover ham bone and create a tasty and hearty meal. With a few basic ingredients and some customization, ham bone soup can be a unique and flavorful dish that can be enjoyed for days. By choosing the right cooking method and serving suggestions, ham bone soup can become a staple in your kitchen during the cold winter months.
After the holiday season, many households are left with the remnants of the festive meals that were prepared. One of the most common items left over is the ham bone. This leftover is not just a waste but can be reused to make a delicious and healthy soup that can be enjoyed by the whole family. This article presents valuable tips on how to prepare "after the holidays ham bone soup recipes."