Best After School Loaded Chocolate Chip Cookies Recipes

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LOADED OATMEAL CHOCOLATE CHIP COOKIES



Loaded Oatmeal Chocolate Chip Cookies image

These oatmeal coconut chocolate chip cookies are soft, chewy, and loaded with chocolate, coconut, & walnuts! Thick, hearty cookies are the best!!

Provided by Averie Sunshine

Categories     Cookies

Time 23m

Number Of Ingredients 12

1 large egg
1/2 cup unsalted butter (1 stick)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 cup old-fashioned whole rolled oats (not instant or quick cook)
1 cup all-purpose flour
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts (pecans may be substituted; or nuts may be omitted)
1/2 teaspoon baking soda
1/4 teaspoon salt, or to taste
1 heaping cup semi-sweet chocolate chips

Steps:

  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  • Stop, scrape down the sides of the bowl, and add the oats, flour, coconut, walnuts, baking soda, salt to taste, and beat on low speed until just combined, about 1 minute.
  • Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 12 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip - Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.
  • Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  • Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 11 t0 13 minutes (for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
  • Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.

Nutrition Facts : Calories 336 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 118 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHOCOLATE OVERLOAD COOKIES



Chocolate Overload Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h50m

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dark brown sugar
1 cup granulated sugar
3 sticks (1 1/2 cups) salted butter
3 large eggs
1 tablespoon vanilla extract
3 1/4 cups all-purpose flour
1/2 cup dark cocoa powder
1 heaping teaspoon baking soda
1/2 teaspoon kosher salt
1 cup chocolate coated candies, such as M&M's
1/2 cup semisweet chocolate chips
1/2 cup dark chocolate chunks
1/2 cup mini chocolate coated candies, such as mini-M&M's

Steps:

  • Line two baking sheets with parchment paper.
  • Cream together the dark brown sugar, granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy, 3 to 4 minutes. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks.
  • Using a 1/4-cup measure, portion the dough onto the two parchment-lined baking sheets. Place the mini chocolate candies into the tops of the portioned dough. Place in the refrigerator for 30 minutes.
  • When ready to bake, preheat the oven to 350 degrees F.
  • Remove the dough from the fridge and bake until the cookie centers are just set, 18 to 20 minutes. Allow the cookies to sit for 10 minutes before transferring to a cooling rack to cool completely.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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After school loaded chocolate chip cookies are the perfect snack for kids and teenagers who are in need of a quick and easy treat after a long day at school. This particular recipe is packed with chocolate chips and other delicious ingredients that make these cookies absolutely irresistible.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Instructions

Step 1: Preheat your oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Combine dry ingredients
In a medium-sized mixing bowl, combine the flour, baking soda, and salt. Set aside.
Step 3: Cream the butter and sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add the eggs and vanilla extract
Add the eggs and vanilla extract to the butter and sugar mixture, and beat until well combined.
Step 5: Combine wet and dry ingredients
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Step 6: Fold in chocolate chips and walnuts
Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the batter.
Step 7: Roll the dough into balls
Using a cookie dough scoop, roll the dough into balls that are about 1 1/2 inches in diameter.
Step 8: Bake the cookies
Place the cookie dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
Step 9: Let the cookies cool
Remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Conclusion

After school loaded chocolate chip cookies are the perfect treat for kids and teenagers who need a quick snack after a long day at school. This recipe is easy to follow and produces delicious, chewy chocolate chip cookies that are loaded with flavor. With a little bit of effort, you can make these cookies and have them ready for your family and friends to enjoy in no time.

Valuable Tips for Making After School Loaded Chocolate Chip Cookies Recipes

Making after-school loaded chocolate chip cookies recipes is one of the most fun-filled and perfect ways to bond with your kids after a long day at school. These cookies are a delightful source of energy to fuel your kids for their evening activities. If you are a parent who is always looking for exciting activities with your kids, making loaded chocolate chip cookies recipes should be on top of your list of fun activities to engage in with your kids. To help you get started, we’ve put together some valuable tips to help you make delicious and savory chocolate cookies that your family will love.
1. Use the Right Flour
Flour is an essential ingredient in making chocolate chip cookies, and using the right flour will determine the success of your recipe. When making after-school loaded chocolate chip cookies, it is essential to use all-purpose flour. All-purpose flour is ideal because it has the right protein levels, which helps to make the cookies have the right consistency, texture, and softness. Avoid using bread flour or cake flour because they may make your cookies too chewy or too dense.
2. The Importance of Butter
Butter is a crucial ingredient that plays a significant role in making chocolate chip cookies moist and delicious. When making loaded chocolate chip cookies recipes, it's best to use unsalted butter instead of salted butter. Unsalted butter gives you control over the amount of salt in the recipe. Soften the butter by leaving it out on the counter for a few hours or placing it in the microwave for 10-second increments.
3. Choose the Best Chocolate Chips
Choosing the right chocolate chips is just as important as all the other ingredients. You want to select chocolate chips with a high percentage of cocoa butter. Using chocolate chips with a high percentage of cocoa butter will give your cookies a smooth chocolatey taste and silky texture. You can also use a combination of milk chocolate and semi-sweet chocolate chips to give your cookies a unique flavor.
4. Measuring Your Ingredients
Measuring your ingredients is an important aspect of making after-school loaded chocolate chip cookies. Use a measuring cup to accurately measure your ingredients, especially when it comes to the flour, baking soda, and baking powder. If you use too much of either ingredient, it could cause your cookies to become flat.
5. Chilling the Dough
Chilling the dough is a crucial step in making the perfect after-school loaded chocolate chip cookies. Chilling the dough helps the butter to harden, which results in a more tender and chewy cookie. It's best to chill the dough for at least 30 minutes but preferably an hour or two. You can also prepare the dough the night before and chill it overnight for a more flavorful cookie.
6. Don't Overbake
Overbaking your after-school loaded chocolate chip cookies can result in a dry and brittle cookie that is not very tasty. It is recommended that you bake your cookies for about 8-10 minutes at a temperature of 350°F. Be sure to check your cookies frequently and remove them from the oven when they are still slightly underbaked. The cookies will continue to bake as they cool, resulting in a soft and chewy center.
7. Add Some Extras
Making after-school loaded chocolate chip cookies gives you the opportunity to add your favorite ingredients to make your cookies unique. You can add nuts, dried fruits, shredded coconut or crushed pretzels to give your cookies more texture and flavor. You can also add different spices such as cinnamon, nutmeg or ginger for a more festive flavor.
8. Store Your Cookies Correctly
Storing your after-school loaded chocolate chip cookies is important to keep them fresh for as long as possible. It is best to store your cookies in an airtight container at room temperature. You can also freeze your cookies for up to three months, but it's best to thaw them at room temperature overnight before serving.
Conclusion
Making after-school loaded chocolate chip cookies recipes is a fun, delicious and creative activity that you can share with your family. With these valuable tips, you can create the perfect cookies every time. Remember to measure your ingredients correctly, chill your dough, and use high-quality chocolate chips. Don't forget to add some of your favorite extras to give your cookies a unique flavor. Whether you're a beginner or an experienced baker, making after-school loaded chocolate chip cookies is an enjoyable activity that will bring a smile to everyone's face.

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