Best After School Antipasto Pinwheel Sandwiches Recipes

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AFTER SCHOOL ANTIPASTO PINWHEEL SANDWICHES



After School Antipasto Pinwheel Sandwiches image

Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!

Provided by got milk?(R)

Categories     Trusted Brands: Recipes and Tips     got milk?®

Time 2h15m

Yield 6

Number Of Ingredients 6

4 ounces cream cheese, softened
2 tablespoons sun-dried tomato pesto
3 (8 inch) whole wheat tortillas
¼ cup sliced pepperoncini peppers, drained
¼ cup julienne-cut fresh basil
15 slices salami

Steps:

  • Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.
  • Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.
  • Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.
  • Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich. Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours.
  • When chilled, unwrap and slice rolls into 8 pieces per sandwich. Serve with an ice cold glass of milk!

Nutrition Facts : Calories 399.3 calories, Carbohydrate 17.1 g, Cholesterol 91.7 mg, Fat 29.1 g, Fiber 1.4 g, Protein 20.1 g, SaturatedFat 11.8 g, Sodium 1795.8 mg, Sugar 0.2 g

AFTER SCHOOL ANTIPASTO PINWHEEL SANDWICHES



AFTER SCHOOL ANTIPASTO PINWHEEL SANDWICHES image

Categories     Basil     Cheese     Sausage     Tomato

Number Of Ingredients 6

4 ounces cream cheese, softened
2 tablespoons sun-dried tomato pesto
3 (8 inch) whole wheat tortillas
1/4 cup sliced pepperoncini peppers, drained
1/4 cup fresh basil, julienne-cut
15 slices salami

Steps:

  • Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.
  • Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.
  • Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.
  • Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich.
  • Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours. When chilled, unwrap and slice rolls into 8 pieces per sandwich.
  • Serve with an ice cold glass of milk.
  • Note: Pair with a glass of chilled, organic whole milk.
  • Note: You can use any meat that you would like in these sandwiches. You can make these in advance and slice them when you are ready to use them. They will last a couple days in the fridge.

Introducing After School Antipasto Pinwheel Sandwiches

After school antipasto pinwheel sandwiches are the perfect way to keep your children satisfied and nourished after a long day at school. They offer a simple and fast way to put together a delicious and healthy meal, that even picky eaters will love. These sandwiches are not only irresistible but also packed with a variety of ingredients that will provide your child with necessary nutrients to fuel their body and mind.

The Benefits of After School Antipasto Pinwheel Sandwiches

The after school antipasto pinwheel sandwiches are one of the best ways to offer your child healthy and tasty food. In addition to being easy and fun to make, they are also incredibly healthy, with plenty of vitamins, minerals, and nutrients. Eating these sandwiches regularly can help boost your child's immune system, keep them energized and focused throughout the day, and provide them with enough sustenance required for a growing and active body.

What are Antipasto Pinwheel Sandwiches?

Antipasto pinwheel sandwiches are a type of roll-up sandwich. They are packed full of delicious ingredients, which include meats such as ham, salami, and pepperoni, cheese, vegetables, and herbs. The combination of these ingredients produces flavors and textures that will leave you wanting more! These sandwiches are particularly ideal as an after-school snack, or even as a light dinner option.

How to Make Anti-Pasta Pinwheel Sandwiches?

There are several ways to make after school antipasto pinwheel sandwiches. However, no matter what method you use, the process is pretty straightforward. First, you need to get a wrap, preferably a flour tortilla, and spread a layer of sauce, such as pesto or cream cheese, over it. Then, you layer your fillings over the sauce. Be sure to spread the ingredients evenly and do not overfill the wrap. Next, you roll the tortilla tightly and seal it using a toothpick. Once you have allowed them to chill in the refrigerator for about an hour, the rolls are ready to be sliced.

Ingredients for After School Antipasto Pinwheel Sandwiches

There’s no one right or wrong way to prepare antipasto pinwheel sandwiches, but they typically contain some variation of the following ingredients:

  • Tortillas or wraps
  • Meat, such as ham, salami, or pepperoni
  • Cheese, such as provolone, feta, or mozzarella
  • Vegetables, such as spinach, tomatoes, or olives
  • Sauce or spread, such as pesto or cream cheese

Advantages of After School Antipasto Pinwheel Sandwiches for Kids

The after school antipasto pinwheel sandwiches provide several advantages for kids. Firstly, they are an excellent source of energy and nutrients, providing kids with a healthy balance of protein, carbohydrates, and fiber. Secondly, they are light and easy to eat, making them ideal for kids on the go. Lastly, they are an excellent way to introduce kids to new ingredients and flavors, helping expand their palate and make them more likely to try new things in the future.

Conclusion

In conclusion, the after school antipasto pinwheel sandwiches are the perfect snack or lunch option for kids. They are easy to make, tasty, and packed full of nutrients that kids need to stay healthy and energized throughout the day. With their versatility and simplicity in preparation, there's no reason not to try out this recipe and indulge your taste buds with this perfect balance of flavors.

After school antipasto pinwheel sandwiches are delicious, easy-to-make snacks that can be enjoyed by both kids and adults. These sandwiches are a great way to use leftover meats, cheeses, and vegetables and can be customized to suit individual preferences. In this article, we will discuss some valuable tips on how to make the perfect after school antipasto pinwheel sandwiches.

Tips for choosing ingredients

Use quality ingredients
The key to making great-tasting antipasto pinwheel sandwiches is to use high-quality ingredients. Choose fresh vegetables, deli meats, and cheeses that are not overly processed. The deli counter is a great place to find meats and cheeses that are freshly sliced and free of additives.
Choose a variety of ingredients
To make antipasto pinwheel sandwiches that are both flavorful and nutritious, choose a variety of ingredients. Some ideas include spinach, roasted red peppers, marinated artichokes, olives, salami or pepperoni, provolone or mozzarella cheese, and pesto or hummus.
Cut ingredients into small pieces
To make a compact and easy-to-eat sandwich, cut all of the ingredients into small pieces. This will also help the filling to stay in place when the sandwich is rolled.

Tips for making the pinwheels

Use a thin layer of filling
When making antipasto pinwheel sandwiches, it’s important to use a thin layer of filling. Too much filling will make it difficult to roll the sandwich and can cause the filling to spill out. A thin layer ensures that the sandwich is easy to handle and eat.
Spread filling all the way to the edges
To make sure that each bite of the sandwich is packed with flavor, spread the filling all the way to the edges of the tortilla. This will also help the spiral to hold together when sliced.
Roll the tortilla tightly
To make sure that the sandwich stays together, roll the tortilla tightly. This will also help the spiral to hold together when sliced.
Wrap the rolls tightly in plastic wrap
To make sure that the rolls hold their shape, wrap them tightly in plastic wrap and chill in the refrigerator for at least 30 minutes before slicing. This will also make the tortilla easier to slice.

Tips for storing and serving

Store the pinwheels in an airtight container
After slicing, store the pinwheels in an airtight container in the refrigerator. They can be stored for up to 3 days.
Serve them at room temperature
Antipasto pinwheel sandwiches are best served at room temperature. Take them out of the refrigerator about 10-15 minutes before serving to allow them to come to room temperature.
Plate them attractively
To make the sandwiches look more attractive, plate them on a platter in a spiral pattern. Garnish the platter with fresh herbs or cherry tomatoes for added color.

Conclusion

Making after school antipasto pinwheel sandwiches is a great way to use up leftover ingredients and create a delicious and nutritious snack for the whole family. By using quality ingredients, cutting the ingredients into small pieces, rolling the tortillas tightly, and storing them properly, you can create pinwheel sandwiches that are both tasty and visually appealing. Try out different combinations of ingredients and get creative with your presentation to make your pinwheel sandwiches unique and delicious.

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