Best After Christmas Turkey Pot Pie Or Chicken Recipes

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DAD'S LEFTOVER TURKEY POT PIE



Dad's Leftover Turkey Pot Pie image

Turkey pot pie like you have never tasted before. It won't last long.

Provided by Rob Neil

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 1h30m

Yield 12

Number Of Ingredients 15

2 cups frozen peas and carrots
2 cups frozen green beans
1 cup sliced celery
⅔ cup butter
⅔ cup chopped onion
⅔ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon Italian seasoning
1 ¾ cups chicken broth
1 ⅓ cups milk
4 cups cubed cooked turkey meat - light and dark meat mixed
4 (9 inch) unbaked pie crusts

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
  • Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
  • Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
  • Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g

THANKSGIVING LEFTOVER PIE



Thanksgiving Leftover Pie image

This was a big hit in the Test Kitchen! We used peas, but most any veggie would be delicious. We really liked the creaminess of the filling. This recipe to reinvent leftovers is sure to become a much-awaited Thanksgiving dish.

Provided by Rachel Goulart

Categories     Turkey

Time 50m

Number Of Ingredients 10

4 c mashed potatoes
3 c cooked turkey meat, shredded
1 1/3 c leftover peas or any veggies you have, frozen can also be used
1 c diced onion
1 c diced celery
1 Tbsp butter
salt and pepper, to taste
3 Tbsp all-purpose flour
1 3/4 c chicken broth
1 sprig(s) rosemary

Steps:

  • 1. Preheat oven to 400 degrees. Coat 12 inch pie dish with cooking spray.
  • 2. Heat butter in a large skillet over medium heat. Add onion, celery, rosemary, salt & pepper and saute until onion and celery begin to brown. Sprinkle flour over mixture and cook about 3 minutes, stirring frequently.
  • 3. Stir in broth gradually making sure to scrape the bottom of pan. Cook for about 5 mins until mixture starts to thicken.
  • 4. Add veggies and turkey meat and mix well. Remove rosemary sprig.
  • 5. Pour into prepared glass dish and let cool about 10 mins. Spread potatoes over top. Cook for 20 mins until potatoes begin to brown. For a crispy potato "crust," put under broiler for 2 mins longer.
  • 6. I like to serve with leftover cranberry sauce and stuffing. Yum!

TURKEY SHEPHERD'S PIE WITH TWO-POTATO TOPPING (OR CHICKEN)



Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken) image

This is the ultimate Thanksgiving/Christmas dinner leftover recipe. The recipe keeps in mind that the ingredients being used are from separate dishes that are *already* seasoned. If you are making either of the potatoes from scratch for the recipe, go ahead and season them as if you were making that dish to serve as a side. The same with the gravy, if it is not homemade roasted turkey gravy, add some more seasoning to it. Of course you do not have to have leftovers to make this, but it is a good way to use up the turkey, mashed potatoes, sweet potatoes and gravy without the dish tasting like leftovers. I have also made it with chicken with excellent results. This is a real family pleaser and our 4 year old actually asks for this for dinner a lot. The original recipe was adapted from Chef Jimmy Bradley of the Red Cat in New York City. It can also be prepared in individual 1 1/2-cup ramekins; check them for doneness after 20 minutes. WINE: A bighearted Chardonnay will echo the texture of the smooth gravy and the soft mashed potato topping. Look for a reasonably priced, fruity wine, such as Australia's 1999 Rosemount or the 1999 Lindemans Bin 65.

Provided by NcMysteryShopper

Categories     Savory Pies

Time 32m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons unsalted butter
1 tablespoon butter, melted
1 medium onion, finely chopped
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
1 garlic clove, minced
4 cups turkey meat (raw or cooked) or 4 cups chicken, diced (raw or cooked)
1 -1 1/2 cup turkey gravy (amount depends on how dry your ingredients are...) or 1 -1 1/2 cup chicken gravy (amount depends on how dry your ingredients are...)
2 tablespoons orange juice
1 tablespoon flat leaf parsley, chopped
2 teaspoons sage, finely chopped
salt
fresh ground pepper
2 cups mashed potatoes
1 cup mashed sweet potatoes
2 tablespoons chives, minced
1 large egg, beaten

Steps:

  • Melt 2 tablespoons of butter in a large skillet and add onion, celery, carrot and garlic. Cook over low heat until softened, about 12 minutes. Stir in turkey or chicken and cook until heated through. Add the gravy and orange juice to the mixture and cook until bubbling. Remove from the heat, stir in the parsley and sage and season with salt and pepper. Transfer the filling to a round, oval or 9-by-12-inch baking dish and let cool.
  • Preheat the oven to 400°. In a bowl, mix both potatoes together and add chives. Season with salt and pepper and beat in the egg. Spread the potatoes over the filling and brush the top with the melted butter.
  • Bake in the upper third of the oven for about 30 minutes, or until the topping is lightly browned and the filling is bubbling. Let the pie stand for about 10 minutes before serving.

Nutrition Facts : Calories 299.2, Fat 11.9, SaturatedFat 6.6, Cholesterol 72.7, Sodium 940.4, Carbohydrate 41.8, Fiber 5.2, Sugar 9.2, Protein 7.1

CHICKEN/TURKEY POT PIE



Chicken/Turkey Pot Pie image

Make and share this Chicken/Turkey Pot Pie recipe from Food.com.

Provided by Heidi Swanson

Categories     Savory Pies

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

2 pillsbury refrigerated pie crusts
1/3 cup margarine or 1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup milk
2 1/2-3 cups shredded cooked chicken or 2 1/2-3 cups cooked turkey
2 cups frozen mixed vegetables, thawed

Steps:

  • Heat oven to 425.
  • Prepare pie crust for a two-crust pie.
  • In a medium saucepan, melt margarine over medium heat.
  • Add onion; cook two minutes or until tender.
  • Stir in flour, salt and pepper until well blended.
  • Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
  • Add chicken and mixed vegetables, remove from heat.
  • Spoon chicken mixture into crust-lined pan.
  • Top with second crust and flute; cut slits in several places.
  • Bake at 425 for 30-40 minutes or until crust is golden brown.
  • Let stand 5 minutes before serving.

AFTER CHRISTMAS TURKEY POT PIE (OR CHICKEN)



After Christmas Turkey Pot Pie (or Chicken) image

Just the way my mom told it to me and it is sooo good . If I make it with chicken I use 2 or 3 chicken brests( the frozen boneless kind ) and boil them in the broth first.

Provided by Verlene Feijo( pronounce-Fay-Joe)

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 10

1/3 c butter
1/3 c diced onions
1/3 c flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 c chicken broth
2 1/2 c diced turkey pieces (leftover turkey)
1/2 c milk
3 c mixed vegetables ,can
1 box pillsbury pie crusts -2 in a box (thawed)

Steps:

  • 1. Put butter in a large sauce pan and melt ,Add the onions and cook till they are tender over medium heat Add the flour and salt and pepper and the chicken broth . Use a whisk to mix together ,work quickly so you won't have lumps in your gravy mixture.It will start to thickin in a few minutes . Now whisk in the milk . Stir till it boils and thinkins up .
  • 2. Now add the Turkey and the mixed vegatables stir and set aside.
  • 3. While your filling is cooling a bit Fit your bottom crust in the pie pan (it should come to the top edge of the pan and if possible hang over a bit )Pour in the filling .Moistin the top edge of shell. Whether it holds it all will depend on your pie pan size. open top crust unroll and lay it on top of the filling . Seal edge by pressing with the tines of a fork. Cut off the extra crust at edge of pan .
  • 4. Put a few slits on pie to to let out the steam . Put in the oven and bake about 30 or 40 minutes till it browns a little and bubbles a lot.

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What is After Christmas Turkey Pot Pie or Chicken Recipes?

After Christmas turkey pot pie or chicken recipes are a delicious way to use up leftover turkey or chicken from the holidays. These recipes typically involve making a savory pot pie filling, adding the leftover meat, and topping with a flaky pastry crust. The result is a warm and comforting dish perfect for a cozy winter meal.
The Benefits of Making After Christmas Pot Pie
There are several benefits to making after Christmas pot pies with leftover turkey or chicken. For one, it helps to reduce food waste by using up all the leftover meat. Additionally, pot pies are a great way to stretch out the leftovers, so you don't have to cook as much during the week. They're also a great way to experiment with new flavor combinations, as the filling can be customized to your liking.
The Basics of After Christmas Pot Pie
To make after Christmas pot pie, you'll need a few key ingredients. These include leftover turkey or chicken, pie crust, vegetables such as carrots, celery, and onions, chicken or turkey broth, and seasonings such as salt and pepper. From there, you can customize the recipe to your liking by adding additional ingredients such as diced potatoes, peas, mushrooms, or even cheese.
Making a Savory Pot Pie Filling
To make the filling for your after Christmas pot pie, start by sautéing the vegetables in a little butter or oil until they are tender. Then, add in the leftover turkey or chicken, along with the broth and seasonings. Allow the mixture to simmer for a few minutes, until the flavors have melded together and the liquid has reduced slightly. If you like, you can also add a little flour to thicken the filling and give it a creamier texture.
Assembling the Pot Pie
Once your filling is ready, it's time to assemble the pot pie. Roll out your pie crust and place it in a baking dish. Then, pour the filling over the crust, smoothing it out into an even layer. Top the filling with another layer of pie crust, crimping the edges to seal everything in. Finally, cut a few slits in the top of the crust to allow steam to escape.
Baking the Pot Pie
Preheat your oven to 375°F and place your assembled pot pie in the oven. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pot pie to cool for a few minutes before serving, to avoid burning your mouth on the hot filling.
Variations on After Christmas Pot Pie
If you're looking to mix things up, there are plenty of variations on after Christmas pot pie to try. For example, you could make a Mexican-inspired pot pie by adding black beans, corn, cilantro, and spices like cumin and chili powder. Or, you could make a pot pie with a curry twist by adding curry powder, coconut milk, and diced sweet potatoes. The sky's the limit when it comes to making this classic winter dish your own.
Conclusion
Overall, after Christmas pot pie is a delicious and versatile way to use up leftover turkey or chicken from the holidays. Whether you stick to a traditional recipe or get creative with new flavor combinations, pot pie is sure to be a hit with your family and friends. So why not give it a try this winter and see what culinary delights you can come up with?
With the holiday season upon us, many of us are starting to plan out our holiday meals. While Christmas dinner is often the main event, what do you do with all of the leftovers? One go-to for many families is to make a turkey pot pie or chicken recipe using the leftovers from the holiday meal. However, it can be challenging to get the right texture and flavor to make a dish that is both delicious and satisfying. Here are some valuable tips to make your after-Christmas turkey or chicken pot pie a success.

Tip #1: Choose the Right Potatoes

One of the essential ingredients for any good pot pie recipe is the potatoes. However, not all potatoes are created equal. When it comes to pot pie, it's best to use waxy potatoes, such as red or Yukon Gold potatoes, as they hold their shape during cooking and don't turn into mush.
Why are Waxy Potatoes Best?
Waxy potatoes have less starch than other potatoes, such as Russet potatoes, which makes them less likely to break down during cooking. This is crucial for pot pie recipes because you want the potatoes to keep their shape and texture. Furthermore, waxy potatoes have a creamier texture, which complements the creamy filling in pot pies.

Tip #2: Use a Combination of Meats

Although it's tempting to just use turkey or chicken for your pot pie recipe, using a combination of meats can add more depth of flavor to your dish. For example, you can use leftover turkey along with some diced ham or sausage. The different meats bring their unique flavor profile to the dish and make it more interesting.
Why Use a Combination of Meats?
By using different meats, you add more layers of flavor to the dish. Turkey, for example, is lean and mild-flavored, while ham is salty, smoky, and more robust in taste. Sausage brings heat and spice to the pot pie, enhancing its overall flavor. Using a combination of meats elevates the dish and makes it more exciting to eat.

Tip #3: Use Homemade Broth Instead of Stock

While store-bought stock might seem like a convenient option, it's difficult to control the flavor and seasoning, which can affect the overall taste of your pot pie. Instead, it's better to use homemade broth, which is easy to make using the leftover bones from your holiday meal.
Why Use Homemade Broth?
Homemade broth has a richer flavor than store-bought stock. By using the bones from your holiday meal, you can extract all the flavor and nutrients that the meat has to offer. Furthermore, you can control the seasoning and avoid using too much salt, which can overpower the other flavors in the dish.

Tip #4: Add Vegetables for Color and Flavor

Vegetables not only add color to your pot pie recipe but also provide crucial vitamins and minerals. Vegetables that work well in pot pie recipes include carrots, peas, green beans, and corn.
Why Add Vegetables?
Adding vegetables to your pot pie recipe will not only give it some needed color but also enhance the overall flavor of the dish. Vegetables bring a freshness to the dish and help to balance the richness of the meat and the sauce. Furthermore, vegetables help to make the dish more filling while providing essential nutrients for a well-rounded meal.

Tip #5: Use a Combination of Flour and Cream for Thickening

A good pot pie recipe should have a creamy and thick sauce. However, using too much flour can result in a starchy and gluey texture. Instead, it's best to use a combination of flour and cream for thickening your sauce.
Why Use a Combination of Flour and Cream?
Using a combination of flour and cream brings the creaminess and thickness that you need for a satisfying pot pie. Flour thickens the sauce by absorbing the liquid, while cream helps to create a smooth texture and adds richness to the sauce. By using a combination of these two ingredients, you can achieve a perfect balance of texture and flavor. Conclusion Making a delicious and satisfying after-Christmas turkey or chicken pot pie takes a little bit of effort, but the results are worth it. By following these valuable tips, you can create a pot pie that is not only flavorful and filling but also perfect for using up all of your holiday meal leftovers. Remember to use waxy potatoes, a variety of meats, homemade broth, vegetables, and a combination of flour and cream for thickening your sauce. Happy cooking!

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