Best Afrikaner Chops Recipes

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AFRICAN CHOP



African Chop image

This is a authentic African dish. I got it from Paul Deen's recipes. It is so good! I hope you give it a try! This is very good served on rice or noodles and crusty bread for sopping up the gravy. I am posting this recipe for World Tour-2--Africa/African

Provided by nannie jo

Categories     One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs stewing beef, cut into 1-inch cubes
3 beef bouillon cubes
2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 tablespoon chili flakes
2 tablespoons curry powder
4 cups water
4 slices bacon
2 lbs collard greens, washed, drained, and thinly sliced
1 cup chopped onion
1 (28 ounce) can tomato puree
1/2 cup peanut butter

Steps:

  • In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour.
  • Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Sauté the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sautéed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.
  • Recipe Summary.
  • Difficulty: Easy.

Nutrition Facts : Calories 1039.1, Fat 72.5, SaturatedFat 24.9, Cholesterol 167.6, Sodium 2210.8, Carbohydrate 43.4, Fiber 14.6, Sugar 15.9, Protein 61.7

AFRIKANER CHOPS



Afrikaner Chops image

Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.

Provided by Shazzie

Categories     Lamb/Sheep

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 tablespoons Worcestershire sauce
6 tablespoons tomato sauce
2 teaspoons mustard powder
2 teaspoons ground ginger
6 lamb loin chops
2 teaspoons butter
oil
4 tablespoons apricot jam (smooth)
1 -2 onion (grated)
1/2 pint cream

Steps:

  • Mix the first 4 ingredients for the sauce.
  • Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
  • In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
  • Add sauce from chops, heat and then add chops.
  • Cook wih lid on until chops are cooked through and tender.

Nutrition Facts : Calories 487.3, Fat 39.5, SaturatedFat 19.8, Cholesterol 118.6, Sodium 327.4, Carbohydrate 16.9, Fiber 0.8, Sugar 8.2, Protein 17.2

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Afrikaner Chops Recipes: The Taste of South Africa

Afrikaner cuisine, also known as Boerekos, is a unique blend of Dutch, Malay, and indigenous South African flavors. The cuisine is deeply rooted in tradition and heritage, characterized by the use of bold spices and strong flavors. One of the most popular dishes in Afrikaner cuisine is Afrikaner chops. These chops are a simple but delicious meal that incorporates a perfect blend of spices and herbs to bring out the best flavors of the meat.

The History of Afrikaner Chops

Afrikaner chops originated in South Africa, and their history is closely tied to the country’s colonial past. The first settlers of the Dutch settlement in Cape Town brought with them the techniques and flavors of their homeland. These techniques and flavors soon blended with the spices and herbs of the indigenous Khoisan people and the Malay slaves brought to the Cape by the Dutch East India Company.

The result was a unique blend of flavors that came to be known as Boerekos. Over the years, Boerekos has become a symbol of South African identity, and Afrikaner chops are one of the most iconic dishes in this cuisine.

The Ingredients of Afrikaner Chops

The key to making perfect Afrikaner chops is to use the right blend of spices and herbs. The most common ingredients used to marinate the meat include salt, black pepper, cumin, coriander, garlic, and dried herbs such as thyme, oregano, and rosemary.

The meat used in Afrikaner chops is typically lamb or mutton, but pork chops or beef can also be used. The meat is usually marinated for several hours to allow the flavors to penetrate the meat before grilling or pan-frying it to perfection.

Aside from the meat, Afrikaner chops are typically served with a side of vegetables or starches such as pap, chakalaka, or mieliepap. These sides are often spiced with the same blend of spices and herbs used in the meat marinade to create a cohesive and flavorful meal.

The Variations of Afrikaner Chops

Afrikaner chops can be prepared in a variety of ways depending on the ingredients and cooking methods used. Here are some of the most common variations:

  • Braaied Chops: This is the most traditional way of cooking Afrikaner chops. The meat is marinated in the spice blend before being grilled over an open flame.
  • Pan-Fried Chops: This variation is perfect for those who don't have access to a grill. The meat is marinated and then pan-fried in a skillet until browned and cooked through.
  • Baked Chops: This variation involves baking the marinated meat in the oven until it is cooked through. This is a great option for those who want a low-fat alternative to grilling or frying.
The Cultural Significance of Afrikaner Chops

Afrikaner chops are more than just a food; they represent the heritage and culture of a people. The dish harkens back to the days of the Voortrekkers and the Great Trek when Afrikaner farmers ventured into the interior of South Africa to establish new lives for themselves.

The dish is also a symbol of the resilience and innovation of the Afrikaner people who adapted to their changing environment and created something uniquely South African. African cuisine is a celebration of diversity and tradition, and Afrikaner chops are a testament to this fact.

The Future of Afrikaner Chops

As with any cuisine, Afrikaner cuisine is not immune to change. With the influx of international influences and the changing tastes of younger generations, Afrikaner cuisine is evolving, but it still remains true to its roots.

Today, Afrikaner chops are still a beloved food in South Africa and can be found in most traditional restaurants and cooking schools. The dish is also gaining popularity outside of South Africa, with chefs around the world exploring its unique flavors and spices.

Conclusion

Afrikaner chops are more than just a dish; they are a testament to the history, culture, and resilience of the Afrikaner people. This dish represents the fusion of traditional South African flavors and the innovative spirit of a people who adapted to their changing environment. Whether grilled, pan-fried, or baked, Afrikaner chops are a delicious and iconic food that will continue to be beloved by generations to come.

Afrikaner chops are both a popular and traditional dish in South Africa. The dish is made by cooking pork chops and is often served with a side of pap, chakalaka or tomato and onion salad. As the dish is a South African staple, it may seem straightforward to make. However, there are some valuable tips that can help ensure that your Afrikaner chops are a success. Tip 1: Choosing the right cut of pork When it comes to making Afrikaner chops, having the right cut of pork is essential. The cut of meat you choose can impact the texture and flavor of the dish. For best results, it is recommended to use a thick cut of bone-in pork chops. This will ensure that your chops stay moist, juicy and tender during cooking. Tip 2: The importance of marinade Marinating the pork chops is an excellent way to infuse flavors and keep the meat tender. A variety of flavors and ingredients can be used to create a marinade. Commonly used ingredients include soy sauce, Worcestershire sauce, brown sugar, garlic, and lemon juice. The longer you marinate your pork chops, the more flavorful and tender they will be. A good rule of thumb is to marinate the pork chops for at least 30 minutes, but ideally overnight. Tip 3: Sear the pork chops first Before cooking the pork chops, it is a good idea to sear them first. Searing is the process of quickly browning the surface of the meat. This improves the texture and enhances the flavor of the dish. Heat a skillet over medium-high heat and add a small amount of oil. Once the pan is hot, add the pork chop and sear for 2-3 minutes on each side. Tip 4: Choose the right cooking method The cooking method you choose will also determine the texture and flavor of the dish. There are several ways to cook Afrikaner chops, including grilling, baking or pan-frying. Each method has its own unique advantages. Grilling produces a smoky flavor, while baking ensures that the meat is tender and juicy. Pan-frying creates a crispy crust and enhances the flavor of the marinade. The cooking method you choose depends on your preference and the equipment you have available. Tip 5: Cook the pork chops to the right temperature Cooking the pork chops to the right temperature is crucial for safety and flavor. The internal temperature of the pork chops should reach 145°F. To ensure that the pork chops are cooked thoroughly, use a meat thermometer. Insert it into the thickest part of the pork chop to avoid touching the bone. Tip 6: Rest the pork chops before serving Once the pork chops have been cooked, they should be allowed to rest for a few minutes before slicing or serving. The resting time allows the meat to relax and reabsorb any juices that may have been lost during cooking. It also makes the pork chops more tender and enhances the overall flavor of the dish. Tip 7: Garnish your Afrikaner chops Garnishing your Afrikaner chops not only adds color to the dish but also enhances the flavor profile. Some popular garnishes include chopped parsley, chives, or cilantro. You can also add some sliced tomatoes, onions, or peppers for extra flavor and texture. Conclusion: Making Afrikaner chops can be a straightforward process, but choosing the right ingredients and following the right steps is critical for success. Using the right cut of pork, a flavorful marinade, the right cooking method, and cooking the chops to the recommended temperature are all important factors to consider. Resting the pork chops before serving and adding garnishes can also take the dish to the next level. By following these valuable tips, you can make a delicious and traditional Afrikaner chops dish that your family and friends will love.

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