AFRICAN CHOP
This is a authentic African dish. I got it from Paul Deen's recipes. It is so good! I hope you give it a try! This is very good served on rice or noodles and crusty bread for sopping up the gravy. I am posting this recipe for World Tour-2--Africa/African
Provided by nannie jo
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour.
- Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Sauté the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sautéed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.
- Recipe Summary.
- Difficulty: Easy.
Nutrition Facts : Calories 1039.1, Fat 72.5, SaturatedFat 24.9, Cholesterol 167.6, Sodium 2210.8, Carbohydrate 43.4, Fiber 14.6, Sugar 15.9, Protein 61.7
AFRIKANER CHOPS
Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.
Provided by Shazzie
Categories Lamb/Sheep
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 4 ingredients for the sauce.
- Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
- In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
- Add sauce from chops, heat and then add chops.
- Cook wih lid on until chops are cooked through and tender.
Nutrition Facts : Calories 487.3, Fat 39.5, SaturatedFat 19.8, Cholesterol 118.6, Sodium 327.4, Carbohydrate 16.9, Fiber 0.8, Sugar 8.2, Protein 17.2
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Afrikaner Chops Recipes: The Taste of South Africa
Afrikaner cuisine, also known as Boerekos, is a unique blend of Dutch, Malay, and indigenous South African flavors. The cuisine is deeply rooted in tradition and heritage, characterized by the use of bold spices and strong flavors. One of the most popular dishes in Afrikaner cuisine is Afrikaner chops. These chops are a simple but delicious meal that incorporates a perfect blend of spices and herbs to bring out the best flavors of the meat.
The History of Afrikaner Chops
Afrikaner chops originated in South Africa, and their history is closely tied to the country’s colonial past. The first settlers of the Dutch settlement in Cape Town brought with them the techniques and flavors of their homeland. These techniques and flavors soon blended with the spices and herbs of the indigenous Khoisan people and the Malay slaves brought to the Cape by the Dutch East India Company.
The result was a unique blend of flavors that came to be known as Boerekos. Over the years, Boerekos has become a symbol of South African identity, and Afrikaner chops are one of the most iconic dishes in this cuisine.
The Ingredients of Afrikaner Chops
The key to making perfect Afrikaner chops is to use the right blend of spices and herbs. The most common ingredients used to marinate the meat include salt, black pepper, cumin, coriander, garlic, and dried herbs such as thyme, oregano, and rosemary.
The meat used in Afrikaner chops is typically lamb or mutton, but pork chops or beef can also be used. The meat is usually marinated for several hours to allow the flavors to penetrate the meat before grilling or pan-frying it to perfection.
Aside from the meat, Afrikaner chops are typically served with a side of vegetables or starches such as pap, chakalaka, or mieliepap. These sides are often spiced with the same blend of spices and herbs used in the meat marinade to create a cohesive and flavorful meal.
The Variations of Afrikaner Chops
Afrikaner chops can be prepared in a variety of ways depending on the ingredients and cooking methods used. Here are some of the most common variations:
- Braaied Chops: This is the most traditional way of cooking Afrikaner chops. The meat is marinated in the spice blend before being grilled over an open flame.
- Pan-Fried Chops: This variation is perfect for those who don't have access to a grill. The meat is marinated and then pan-fried in a skillet until browned and cooked through.
- Baked Chops: This variation involves baking the marinated meat in the oven until it is cooked through. This is a great option for those who want a low-fat alternative to grilling or frying.
The Cultural Significance of Afrikaner Chops
Afrikaner chops are more than just a food; they represent the heritage and culture of a people. The dish harkens back to the days of the Voortrekkers and the Great Trek when Afrikaner farmers ventured into the interior of South Africa to establish new lives for themselves.
The dish is also a symbol of the resilience and innovation of the Afrikaner people who adapted to their changing environment and created something uniquely South African. African cuisine is a celebration of diversity and tradition, and Afrikaner chops are a testament to this fact.
The Future of Afrikaner Chops
As with any cuisine, Afrikaner cuisine is not immune to change. With the influx of international influences and the changing tastes of younger generations, Afrikaner cuisine is evolving, but it still remains true to its roots.
Today, Afrikaner chops are still a beloved food in South Africa and can be found in most traditional restaurants and cooking schools. The dish is also gaining popularity outside of South Africa, with chefs around the world exploring its unique flavors and spices.
Conclusion
Afrikaner chops are more than just a dish; they are a testament to the history, culture, and resilience of the Afrikaner people. This dish represents the fusion of traditional South African flavors and the innovative spirit of a people who adapted to their changing environment. Whether grilled, pan-fried, or baked, Afrikaner chops are a delicious and iconic food that will continue to be beloved by generations to come.