Best Affogato Sundae Recipes

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BROWNIE AFFOGATO SUNDAE



Brownie Affogato Sundae image

This sundae takes its inspiration from an affogato, an Italian dessert consisting of a scoop of ice cream or gelato topped with a shot of hot espresso. Here, I add a decadent espresso brownie at the bottom for a twist on the classic restaurant-style brownie sundae with the added bold shot and creamy texture of an affogato. For an extra special treat, serve with any flavor of ice cream on hand: coconut, caramel and pistachio would all be scrumptious!

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 13

Nonstick baking spray
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder (not Dutch process)
1/2 teaspoon instant espresso powder
1/2 teaspoon kosher salt
1 stick plus 2 tablespoons (10 tablespoons) unsalted butter, cut into 1/2-inch cubes
4 ounces semisweet chocolate, roughly chopped
3 large eggs
1 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons pure vanilla extract
Vanilla ice cream, for serving
Hot, freshly brewed espresso, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-inch square cake pan with nonstick spray and line with parchment paper, leaving a 2-inch overhang on at least 2 sides.
  • Whisk the flour, cocoa powder, espresso powder and salt in a medium bowl until combined and set aside.
  • Microwave the butter and chocolate in a medium microwave-safe bowl on high power in 10-second bursts, stirring between each burst until melted, 40 seconds to 1 minute. Set aside.
  • Place the eggs, granulated sugar, light brown sugar and vanilla in a stand mixer fitted with the whisk attachment. Alternatively, use a large bowl and handheld electric mixer. Whisk until pale yellow ribbons form and the mixture is almost tripled in volume, 3 to 4 minutes. Turn off the mixer and add the melted chocolate. Mix on low speed until no streaks of chocolate remain, about 1 minute. Turn off the mixer and add the flour mixture. Mix on low speed until just combined and no pockets of dry flour remain, about 1 minute.
  • Pour the batter into the prepared cake pan and smooth with the back of a spoon. Bake until the edges are set but the center is still slightly soft and a toothpick inserted in the center comes out slightly fudgy, 26 to 30 minutes. Immediately bang the pan against the counter several times to deflate the brownies and let cool in the pan for at least 1 hour. Lift the brownies from the pan by the parchment paper edges and cut into 16 pieces.
  • To serve, place one brownie in a small serving bowl, top with a scoop of vanilla ice cream and pour a shot of hot espresso over top. Serve immediately.

AFFOGATO SUNDAE



Affogato Sundae image

Provided by Claire Robinson

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 1/2 tablespoons amaretto liqueur
1 pint espresso gelato
1/4 cup sliced almonds, toasted
2 amaretti cookies (I love the cute wrapped Lazzaroni kind)
1 pint heavy whipping cream

Steps:

  • With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid. Add the amaretto and whip until soft peaks form.
  • Put 2 scoops of gelato into a serving dish. Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream. Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish. Repeat with remaining ingredients and serve immediately.

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Affogato sundae recipes are a delicious and indulgent dessert that combines hot coffee with cold ice cream. Affogato is an Italian word that means “drowned”, which is exactly what happens to the scoop of ice cream when it is placed in a shot of hot espresso. This dessert is perfect for coffee lovers who want a sweet treat with a caffeine kick.

Ingredients

The ingredients for an affogato sundae are simple and easy to find. You only need two ingredients to make the basic affogato: hot espresso and vanilla ice cream. However, to make an affogato sundae, you can add a variety of toppings and garnishes to make it more exciting. Here are some ideas of ingredients you can use:
Ice Cream:
Vanilla, chocolate, hazelnut, caramel, salted caramel, mint chocolate chip, strawberry, coffee, etc.
Espresso:
Strong and hot espresso is the essential component of an affogato. You can use an espresso machine to make it at home or buy pre-made espresso shots.
Toppings:
Chocolate sauce, caramel sauce, whipped cream, chopped nuts, biscotti, sprinkles, cocoa powder, cinnamon, etc.

Preparation

Making an affogato sundae is quick and easy. Here are the steps:
  1. Scoop a generous amount of ice cream into a bowl or glass.
  2. Brew a shot of hot espresso and pour it over the ice cream.
  3. Add desired toppings and garnishes.
  4. Enjoy immediately before the ice cream melts completely.

Serving suggestions

An affogato sundae can be served in various ways depending on your preference. Here are some serving suggestions:
Straight Up:
Serve the affogato in a glass or bowl and enjoy it as it is. The hot espresso will melt the ice cream, creating a creamy and decadent dessert.
Affogato Shot:
Serve the affogato in a small glass or espresso cup as a shot. It’s a perfect after-dinner treat and a way to get a quick caffeine boost.
Affogato Sundae:
Serve the affogato with multiple scoops of ice cream and an assortment of toppings to create a sundae. It’s perfect for sharing with friends or family.
Affogato Frappe:
Blend the affogato with ice cubes to create a refreshing and caffeinated frappe. It’s a great way to cool down in the summer.

Conclusion

Affogato sundae recipes are a simple yet delicious dessert that combines the smoothness of ice cream with the boldness of coffee. It’s perfect for those who want a sweet treat and a caffeine kick at the same time. With a variety of ice cream flavors and toppings to choose from, you can customize your affogato sundae to your liking. Whether you prefer it straight up or as a sundae, it’s a dessert that is sure to satisfy your sweet tooth.

Affogato sundae is a delicious, elegant and easy-to-make dessert that is perfect for any occasion. It is a perfect dessert for summer, but it can be enjoyed at any time of the year. An affogato sundae is a combination of two Italian classics - gelato and espresso. The dish is simple, yet it requires a few tips and tricks to make it perfect. This article will provide you with valuable tips to create amazing affogato sundae recipes.

Equipment Needed

Before you start making your affogato sundae recipe, you need to make sure that you have the right equipment. Here are some essential tools you will need: - Espresso machine: A good quality espresso machine is necessary to make the perfect espresso. - Ice cream maker: You will need to churn the ice cream in an ice cream maker after mixing the ingredients. - Ice cream scoop: A good quality ice cream scoop is important to ensure perfect scoops of ice cream. - Sundae glasses: The sundae glasses should be tall and clear to show off the layers of the affogato sundae. - Espresso cups: You will need espresso cups to pull the perfect espresso shot.

Choosing the Right Gelato Flavor

The key to making a good affogato sundae is choosing the right flavor of gelato. You can choose any flavor of gelato that you like, but some flavors work better than others. Here are some tips when choosing the flavor of gelato for your affogato sundae: - Use a flavor that complements the espresso: The flavor of gelato should be chosen in such a way that it complements the espresso. For example, vanilla gelato is a classic flavor that pairs well with espresso. - Use a strong flavored gelato: Gelato that has a strong flavor works best in affogato sundaes. Gelato with a mild flavor will be overpowered by the espresso. - Use seasonal flavors: If you are making an affogato sundae for a specific occasion, choose a flavor of gelato that is seasonal, such as pumpkin spice gelato for fall.

Making the Perfect Espresso Shot

The espresso shot is the base of the affogato sundae, and it's important to get it right. Here are some tips to make the perfect espresso shot: - Use freshly roasted beans: The quality of the espresso shot depends on the quality of the beans. Use freshly roasted beans to ensure the best flavor. - Grind the beans correctly: The beans should be ground correctly for the perfect crema. The espresso should flow evenly and take 25-30 seconds to pull the shot. - Use the correct temperature: The ideal temperature for pulling an espresso shot is between 195-205 degrees Fahrenheit. - Clean the machine: The espresso machine should be cleaned regularly to ensure the best flavor.

Creating Layers

Creating layers in the affogato sundae is important to ensure that each bite has a perfect combination of gelato and espresso. Here are some tips to create perfect layers: - Layer the gelato first: The gelato should be placed in the sundae glass first, followed by the espresso shot. - Scoop the gelato carefully: The gelato should be scooped carefully to ensure equal layers. - Pour the espresso shot slowly: The espresso shot should be poured slowly over the gelato to ensure that it is evenly distributed. - Repeat the layers: Repeat the layers until the glass is full, and make sure that the final layer is gelato.

Adding Toppings

Toppings can add flavor, texture and visual appeal to the affogato sundae. Here are some ideas for toppings: - Whipped cream: Whipped cream adds an extra layer of creaminess to the affogato sundae. - Chocolate sauce: A drizzle of chocolate sauce adds a touch of sweetness to the dessert. - Nuts: Chopped nuts provide a crunchy texture to the dessert. - Caramel sauce: Caramel sauce adds a rich and sweet flavor. - Cookies: Crushed cookies add crunchiness and texture to the sundae.

Conclusion

Creating a perfect affogato sundae recipe requires attention to detail and a few tips and tricks. Choosing the right flavor of gelato, making the perfect espresso shot, creating layers and adding toppings are all important factors in creating a delicious and visually appealing dessert. By following these tips, you can create an impressive dessert that will impress your guests.

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