Best Affogato Al Caffè Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AFFOGATO



Affogato image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Number Of Ingredients 0

Steps:

  • Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.

AUTHENTIC ITALIAN AFFOGATO RECIPE



Authentic Italian Affogato Recipe image

Affogato is Gelato "drowned" in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you. You usually enjoy Affogato at the end of a meal: a dessert always up-to-date, quick to make and always appreciated, thanks to the perfect mix and balance of flavors, consistencies and temperatures.

Provided by Recipes from Italy

Categories     dessert recipes

Time 10m

Yield 1

Number Of Ingredients 2

3 scoops of gelato
3 cups of Espresso (about 120 ml)

Steps:

  • Make 3 cups of Espresso for each person. You can make the coffee, concentrated and of good quality, either with the Espresso machine or with the traditional Italian moka. If this is the case, brew extra strong coffee.
  • Place three scoops of gelato in a glass or in a goblet for each person. Then pour the hot coffee directly on top of the Gelato. Serve immediately.

Nutrition Facts : ServingSize 100 g, Calories 198 cal

AFFOGATO



Affogato image

Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 2

5 ½ ounces vanilla gelato
2 ounces fresh brewed espresso

Steps:

  • Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg

AFFOGATO AL CAFFè



Affogato al Caffè image

Provided by Mario Batali

Categories     Coffee     Milk/Cream     Dairy     Egg     Dessert     Freeze/Chill     Fall     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Semifreddo
2 1/2 cups whole milk
3 ounces very strong espresso
6 egg yolks
1 cup sugar
1 tablespoon vanilla extract
2 cups heavy cream
8 cups strong decaffeinated coffee, cooled
1/4 cup unsweetened cocoa powder

Steps:

  • In a 3-quart saucepan bring the milk to a boil over medium-high heat. Remove from heat and add the espresso.
  • In a mixing bowl, beat the yolks until pale yellow. Gradually add the sugar and beat until light yellow ribbons form when the beaters are lifted. Stir in half of the hot milk, then stir in the remaining milk. Cook over low heat without boiling until the mixture coats the back of a spoon thickly and sets slightly, about 4 to 5 minutes. Stir in the vanilla and chill for 1/2 hour.
  • Whip 1 1/2 cups of the cream to stiff peaks and fold into the custard mixture. Transfer to an ice cream machine and freeze according to manufacturer's instructions. (The semifreddo can be made up to 2 weeks in advance).
  • Whip the remaining 1/2 cup cream to soft peaks. Place 1 scoop of semifreddo in each of eight tall glasses. Pour 1 cup of cooled coffee over each scoop, dollop with whipped cream, and dust with cocoa.

AFFOGATO



Affogato image

L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.

Provided by Eric Kim

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 double shot (2 ounces) hot espresso
1 to 2 scoops (about 1/2 cup) very cold vanilla gelato or ice cream (see Tip)
Amaretto (optional)

Steps:

  • Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
  • Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
  • Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.

AFFOGATO



Affogato image

Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 5m

Number Of Ingredients 2

12 scoops good-quality vanilla ice cream
6 shots hot espresso coffee

Steps:

  • Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
  • To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

PICCOLO AFFOGATO AL CAFFE



Piccolo Affogato al Caffe image

This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 12

Number Of Ingredients 3

3 cups vanilla gelato or ice cream
2 1/4 cups strongly brewed espresso
Garnish: espresso beans

Steps:

  • Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Refreshing Raspberry Drink_image Refreshing Raspberry Drink

Slow-Cooker Pork Pita Sandwiches with Tzatziki_image Slow Cooker Pork Pita Sandwiches with Tzatziki

Passion Fruit Margaritas_image Passion Fruit Margaritas

Weight Watchers 0 Pt Carrot Cake_image Weight Watchers 0 Pt Carrot Cake

Low Carb Ham Salad_image Low Carb Ham Salad

Hraimeh (Spicy Libyan Fish)_image Hraimeh (Spicy Libyan Fish)

Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce_image Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce

Cranberry-Chipotle Ham_image Cranberry Chipotle Ham

Ww Chicken Spaghetti_image Ww Chicken Spaghetti

Roasted Butternut-Squash Soup with Cauliflower, Caramelized Onion, and Raisin Vinaigrette_image Roasted Butternut Squash Soup with Cauliflower, Caramelized Onion, and Raisin Vinaigrette

CRAB AVO TOWER_image CRAB AVO TOWER

Summer Squash Cheesy Bake_image Summer Squash Cheesy Bake

Pacific Salmon Pie_image Pacific Salmon Pie

Leftover Turkey Tacos_image Leftover Turkey Tacos

Foil Packet Meals_image Foil Packet Meals

S'mores Icebox Cake_image S'mores Icebox Cake

Easy Green Chile Chicken Rice Casserole_image Easy Green Chile Chicken Rice Casserole

Cucumber Infused Vodka_image Cucumber Infused Vodka

Rice Noodles With Thai Basil, Mint and Peanuts_image Rice Noodles With Thai Basil, Mint and Peanuts

The Italian Affogato al Caffè

Affogato al caffè, which in Italian literally means "drowned in coffee", is a simple yet elegant dessert that has been a staple of Italian cuisine for centuries. This dessert typically consists of a scoop of vanilla gelato or ice cream that is then "drowned" in a shot of hot espresso. Affogato al caffè is often served in a tall glass or a coffee mug, which allows the hot espresso to mix with the cold ice cream, creating a delicious, creamy and indulgent treat.

The History of Affogato al Caffè

The origins of affogato al caffè are somewhat unclear, but many believe that it was first created in Italy during the early part of the 20th century. It is said that the dessert was initially created as a way to showcase the flavors of Italian espresso to tourists who were visiting the country. Over time, affogato al caffè became a popular dessert throughout Italy and eventually spread to other parts of the world. Today, the dessert is enjoyed by people all over the globe and has become a quintessential part of Italian cuisine.

Ingredients for Affogato al Caffè

While affogato al caffè is a simple dessert, the quality of the ingredients used can make a big difference in the final product. Here are the key ingredients needed to make this classic Italian treat: Vanilla Gelato or Ice Cream: This is the traditional choice for affogato al caffè, although other flavors such as chocolate or hazelnut can also be used. Espresso: The espresso used in affogato al caffè should be strong and aromatic, with a bold flavor that can stand up to the sweetness of the ice cream. Amaretto: Some recipes call for a splash of amaretto liqueur to be added to the espresso before pouring it over the ice cream.

How to Make Affogato al Caffè

Making affogato al caffè is a relatively simple process that can be done in just a few steps. Here is a basic recipe for making this classic Italian dessert: 1. Start by brewing a shot of strong espresso using your preferred method. 2. Scoop a generous portion of vanilla gelato or ice cream into a tall glass or coffee mug. 3. Pour the hot espresso over the ice cream, allowing it to "drown" the ice cream and mix together. 4. If desired, you can add a splash of amaretto liqueur to the espresso before pouring it over the ice cream. 5. Serve immediately, while the ice cream is still cold and the espresso is hot.

Variations on Affogato al Caffè

While the classic recipe for affogato al caffè is delicious on its own, there are many variations that you can try to create a unique and personalized dessert. Here are a few ideas to get you started: Chocolate Affogato: Use chocolate gelato or ice cream instead of vanilla for a more intense flavor. You can also drizzle chocolate syrup over the top for extra decadence. Nutella Affogato: Add a spoonful of Nutella to the bottom of the glass before adding the ice cream, and then pour the espresso over the top. Salted Caramel Affogato: Add a drizzle of salted caramel sauce to the top of the ice cream before pouring the espresso over the top.

Conclusion

Affogato al caffè is a timeless classic of Italian cuisine that is beloved by people all over the world. With its simple yet elegant presentation and decadent flavors, affogato al caffè is the perfect dessert for any occasion, from a romantic dinner for two to a dinner party with friends. Whether you stick to the classic recipe or try out some of the variations, you can't go wrong with this delicious Italian treat.
Affogato al caffè is a simple yet delicious Italian dessert that simply means "drowned coffee." It is made by pouring a shot of hot espresso over a scoop of vanilla ice cream, creating a perfect balance between the flavors of espresso and the sweetness of the ice cream. This dessert is perfect for any coffee lover, and it's easy to make. However, there are a few things that you should keep in mind when making an affogato al caffè.

Tip #1: Use quality espresso

The key to making a great affogato al caffè is to use quality espresso. The espresso shot is the main ingredient of the dessert, and it needs to be rich, flavorful, and aromatic. Use freshly ground coffee beans and ensure that the espresso is brewed at the right temperature to get the perfect shot. If you don't have an espresso machine at home, you can use a stovetop Moka pot or even instant espresso powder.

Tip #2: Don't overfill the cup

When pouring the espresso shot over the ice cream, make sure not to overfill the cup. The espresso should be poured over the ice cream, just enough to cover it. If you pour too much espresso, it can cause the ice cream to melt quickly and create a watery dessert. Remember, the key is to have a perfect balance between the flavors of the espresso and the sweetness of the ice cream.

Tip #3: Use high-quality vanilla ice cream

The vanilla ice cream is also an essential ingredient of the affogato al caffè. It's recommended to use high-quality vanilla ice cream, which has a creamy and smooth texture. Be sure to choose ice cream that has a strong vanilla flavor as it will complement the richness of the espresso. Avoid using low-quality or non-dairy ice cream as it can change the flavor of the dessert.

Tip #4: Serve immediately

After preparing the affogato al caffè, serve it immediately. The ice cream will start melting quickly once the hot espresso is poured over it, and it's best to enjoy the dessert while it's still cold and creamy. Don't leave the dessert standing for too long as it can become too watery.

Tip #5: Add toppings and flavors

While the classic recipe for affogato al caffè only includes espresso and vanilla ice cream, you can always experiment by adding different toppings and flavors. Some popular toppings include whipped cream, chocolate shavings, caramel sauce, and crushed nuts. Additionally, you can also try using different ice cream flavors such as chocolate, hazelnut, or strawberry. The possibilities are endless, and you can get creative to find your perfect combination.

Tip #6: Pair with biscotti or other cookies

Affogato al caffè is best enjoyed with a crunchy biscotti or almond cookies on the side. The cookies add a satisfying texture to the dessert and are ideal for dipping into the melted ice cream and espresso. You can also try different cookie flavors to match your affogato al caffè.

Conclusion

In conclusion, making affogato al caffè is a simple yet delicious dessert that requires just a few ingredients. To make the perfect affogato al caffè, ensure that you use quality espresso, high-quality vanilla ice cream, and serve it immediately after preparing it. You can experiment with toppings and flavors, and pair it with biscotti or other cookies for the perfect after-dinner treat. So next time you're craving a sweet and satisfying dessert, try making affogato al caffè at home.

Related Topics