AELPLERMAGRONEN (SWISS PASTA)
This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.
Provided by Annacia
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the potatoes.
- Boil in salted water.
- Add the noodles shortly before the potatoes are done (read the directions on the package first).
- The potatoes should be soft.
- Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
- Meanwhile, melt the butter in a skillet.
- Slice the onions and saute until they turn light brown.
- Spread over the noodles and potatoes.
- Serve with apple puree or salad.
Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI AND CHEESE)
Alpine macaroni (älplermagronen or alpen macaroni) is essentially Swiss mac and cheese with potatoes. Macaroni and cubed potatoes collectively drown in a decadent cheese sauce! This fall and winter cozy classic is topped with caramelized onions and crispy bacon lardons, and is served with a side of applesauce.
Provided by Victoria
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- To make the bacon lardons: add the bacon pieces to a cold frying pan and turn on the heat to medium heat. Cook lardons, stirring regularly, until the fat renders and the bacon is browned and crispy, about 8 to 10 minutes. Remove lardons with a slotted spoon and drain on a paper towel-lined plate.
- To make the caramelized onions: In a frying pan over medium-low heat melt the butter. Alternatively cook the onions in 2 tablespoons bacon fat if you are cooking bacon lardons for the garnish (just use the same frying pan and remove all but 2 tablespoons of the fat from the pan). Add the onions, season with salt, and cook, stirring regularly until soft and golden, about 30 minutes. Set aside.
- To make the applesauce: Place the apples in a saucepan with water and cover. Simmer gently on medium-low heat, stirring once or twice, until the apple is completely tender, about 20 minutes. Mash with a fork until smooth. Set aside.
- To make the macaroni: Add the cubed potatoes to a large pot and cover generously with salted water. Bring to a boil, add the macaroni and continue to cook until the macaroni is barely al dente and the potatoes are tender. The exact time will depend on the macaroni shape. It's about 10 minutes for ziti. If using a smaller shape with shorter cook time (like elbows which need only 6 minutes for al dente) you may want to boil the potatoes for a couple minutes on their own before adding the macaroni. Drain the macaroni and potatoes.
- Return to the drained macaroni and potatoes to the pot, add the cream and return to medium heat. Stir until the cream starts to heat up (a minute or so) and then add the grated cheese, a little salt, and a bit of freshly grated nutmeg. Keep stirring until the cheese has melted into a thick and luscious sauce.
- Serve the cheesy Alpine macaroni on individual plates topped with caramelized onions, crispy bacon lardons (optional), and with applesauce on the side to eat either with the macaroni or afterwards as dessert based on personal preference.
Nutrition Facts : Calories 648 kcal, Fat 39 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 292 mg, Carbohydrate 43 g, Fiber 4 g, Sugar 14 g, Protein 22 g, UnsaturatedFat 1 g, ServingSize 1 serving
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
A recipe for Älplermagronen (Swiss Alpine Macaroni)! Layers of pasta, potatoes, cheese, and cream are baked until golden, topped with caramelized onions, and served with applesauce.
Provided by Tara
Categories Main
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F. Lightly grease a large casserole dish.
- In a large frying pan, melt butter over medium low heat. Add the onions, season with a pinch of salt, and cook, stirring occasionally, until golden brown and caramelized. This will take about 30 minutes.
- Bring large pot of salted water to a boil.
- Once water comes to a boil, add the cubed potatoes. As they begin to soften, after about 5 minutes, add the dried penne. Continue to cook, stirring occasionally, until potatoes are tender and pasta is barely tender, about 7 minutes. The pasta will cook a little further as it bakes. Drain and set aside.
- In a medium bowl, season cream with salt, pepper, and about 1/4 teaspoon freshly grated nutmeg.
- Add 1/3 of penne and potatoes to the bottom of prepared dish. Evenly cover with 1/3rd of the grated cheese. Top with another 1/3 of penne and potatoes. Top with another 1/3rd of the cheese, then remaining penne and potatoes. Top evenly with the remaining shredded cheese. Pour the seasoned cream over the layers.
- Bake in preheated oven until heated through and the cheese is melted and bubbly, about 15-20 minutes. Remove from the oven and evenly top with the caramelized onions.
- Serve the Älplermagronen hot either over the applesauce or with the applesauce on the side. If desired, top with a little fresh parsley or chives.
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta and potatoes with cheese, caramelized onions topping with, and serving with applesauce. It is the perfect comfort food as...
Provided by Baby Kato
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Lightly grease large casserole dish.
- 2. Bring large pot of salted water to a boil.
- 3. In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
- 4. Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
- 5. In a small bowl, season with salt and pepper cream.
- 6. Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
- 7. Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
- 8. Pour the cream over the layers. Evenly cover with caramelized onions.
- 9. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
- 10. Serve hot over applesauce.
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History of Aelplermagronen
The Aelplermagronen is believed to have originated from the Swiss Alps during the 16th century. Back then, it was a simple meal served to alpine farmers and herdsmen when they returned home after a long day of work. It was an easy and satisfying meal to prepare, especially during the winter months when meat was scarce. Over time, the dish became associated with the mountain regions, and it developed into a traditional Swiss dish enjoyed throughout Switzerland.Ingredients of Aelplermagronen
Aelplermagronen is made up of simple ingredients that are readily available. The following are the main ingredients for making Aelplermagronen.Macaroni
Macaroni is the main ingredient in Aelplermagronen. It is a hollow pasta that is also commonly used in mac and cheese dishes. The macaroni is boiled in salted water until it is al dente.Potatoes
Potatoes are used to add flavor and texture to the dish. The potatoes are peeled, sliced, and cooked until they are tender.Cream
Heavy cream is used to make the dish creamy and rich. It is added to the cooking pot towards the end of the cooking time.Cheese
Cheese is a vital ingredient in Aelplermagronen. Swiss cheese or Emmental cheese is mainly used in the dish. However, other types of cheese such as Gruyere cheese or raclette can also be used.Onions
Onions are used to add flavor and aroma to the dish. They are chopped and fried with butter until they are translucent.Preparation of Aelplermagronen
Aelplermagronen is a simple dish to prepare. The following is a step-by-step guide on how to make Aelplermagronen.Step 1: Boil the Macaroni in Salted Water
Place the macaroni in a pot of salted boiling water and cook until it is al dente.Step 2: Cook the Potatoes
Peel the potatoes and slice them into small cubes. Place them in a pot of salted boiling water and cook until they are tender.Step 3: Fry the Onions
Chop the onions and fry them with butter in a frying pan until they are translucent.Step 4: Add the Cheese and Cream
Grate the cheese and add it to the pot with the macaroni and potatoes. Pour in the cream and stir the mixture until the cheese has melted.Step 5: Mix All the Ingredients Together
Add the fried onions and mix all the ingredients together.Step 6: Serve Hot
Serve the Aelplermagronen hot with some roasted onions, bacon bits, or apple sauce.Variations of Aelplermagronen
Although Aelplermagronen is a simple dish with a rich history, there are several variations to the dish. Some of the variations include:Baked Aelplermagronen
This variation is created by baking the dish in the oven. The dish is prepared in a baking dish and then topped with breadcrumbs and grated cheese before being placed in the oven.Vegetarian Aelplermagronen
This variation is made by removing the bacon bits and adding vegetables such as carrots, peas, or mushrooms. It is a perfect meal for vegetarians.Gluten-free Aelplermagronen
This variation is created by replacing the regular macaroni with gluten-free pasta. The rest of the recipe remains the same.Conclusion
In conclusion, Aelplermagronen is a must-try dish for anyone visiting Switzerland. The dish combines simple ingredients to make a delicious and filling meal that is enjoyed across the country. With the recipe provided, you can try making Aelplermagronen at home and enjoy a traditional Swiss dish.Tip 1: Use the right type of pasta
One of the most important tips for making Aelplermagronen is to use the right type of pasta. This Swiss pasta recipe calls for a special type of pasta called Spätzli. Spätzli is a small, soft, and chewy pasta similar to Italian pasta, but it is usually handmade. If you cannot find Spätzli in your local grocery store, you can make it yourself using flour, eggs, and water. To make Spätzli, you will need a special tool called a Spätzle press or a pasta maker.Tip 1.1: Making Spätzli at home
If you want to make Spätzli at home, here is a simple recipe: Ingredients:- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup water
- In a large mixing bowl, combine the flour and eggs. Beat the eggs until they are fully incorporated into the flour.
- Add 1/4 cup of water to the mixture and stir until a thick batter forms.
- Add more water as needed until the batter is thin and smooth.
- Let the batter rest for 15 minutes.
- Boil a large pot of salted water. When the water is boiling, use a Spätzle press or a pasta maker to make the noodles.
- Drop the Spätzli noodles into the boiling water and cook for about 2-3 minutes or until they float to the surface.
- Drain the cooked noodles and rinse them in cold water.