Best Adobo Style Shrimp Filipino Recipes

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ADOBO STYLE SHRIMP (FILIPINO)



Adobo Style Shrimp (Filipino) image

Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy!

Provided by cali_love

Categories     Filipino

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 lb medium shrimp, unshelled
1/2 cup vinegar
1/4 cup water
1/8 cup soy sauce
5 garlic cloves, minced
1 tablespoon salt
1 teaspoon pepper
2 tablespoons cooking oil (or as you see fit)
1 tablespoon sugar
2 tablespoons scallions, to garnish (optional)

Steps:

  • Wash shrimp and cut off whiskers. Drain.
  • Place in pan or wok, add all ingredients except sugar and cooking oil.
  • Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
  • Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
  • Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
  • When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
  • [Be sure to not overcook the shrimp-- you can tell if they turn into little O's" instead of C's].
  • [Note: If you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
  • Put on serving platter and garnish with chopped scallions (optional).
  • Serve with steamed Jasmine rice.

PHILIPPINES - ADOBONG HIPON - SHRIMP ADOBO



Philippines - Adobong Hipon - Shrimp Adobo image

This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic,...

Provided by Baby Kato

Categories     Seafood

Time 11m

Number Of Ingredients 7

2 cups shrimp (hipon), peeled and cleaned
2 cloves of garlic
3 tbsp vinegar
2 tbsp soy sauce
1/4 tsp powdered pepper
3 tbsp cooking oil
salt to taste

Steps:

  • 1. Saute garlic, then add soy sauce, vinegar, pepper and salt.
  • 2. Bring to a boil then add shrimp. Simmer until done.
  • 3. Serve the Shrimp Adobo with steamed white rice.

STIR-FRIED RICE NOODLES WITH SHRIMP AND ADOBO (PANSIT BIHON GUISADO)



Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado) image

Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.

Provided by Monica Macansantos

Categories     Philippines     Noodle     leftovers     Shrimp     Chicken     Pork     Lime Juice     Soy Sauce     Garlic     Zucchini     Cabbage     Wheat/Gluten-Free     Dairy Free     Peanut Free

Yield 4 servings

Number Of Ingredients 16

2 dried mushrooms
1 1/2 cups warm water
1/2 cup leftover chicken and/or pork adobo meat, shredded (or shredded rotisserie chicken)
1 tablespoon red or white wine (optional)
3 tablespoons vegetable oil, divided
4-6 cloves garlic, minced
1 small to medium onion, cut into slivers
1-2 celery ribs, chopped
1 small red bell pepper, seeded and cut into thin strips
1/4 cup fresh shrimp, peeled and deveined, or dried shrimp
1/4 cup soy sauce, plus a dash for serving
1 medium carrot, cut into thin strips
1 chayote or zucchini, cut into thin strips, or 1/2 head broccoli or napa cabbage, chopped
1/2 pound bihon (dry rice noodles) (see Note)
1/2 teaspoon freshly ground black pepper
Dash freshly squeezed calamansi (or lime) juice, for serving (optional)

Steps:

  • Soak the mushrooms in the warm water for at least 20 minutes. Drain the mushrooms, reserve the soaking liquid, and thinly slice the mushrooms. Combine the adobo and wine (if using) in a bowl.
  • Heat 2 tablespoons of the oil in a large skillet or wok over medium heat until it shimmers. Add the garlic and stir-fry until light gold. Add the onion and cook, stirring occasionally, for about 2 minutes, or until translucent. Stir in the celery and bell pepper. Cook, stirring occasionally, for 2 minutes. Add the adobo. If you are using fresh shrimp, add them, too. Cook, stirring, for about 1 minute. Remove from the heat and set aside.
  • Pour the reserved mushroom soaking liquid into a saucepan and add the soy sauce, mushrooms, carrot, and chayote. If you are using dried shrimp, add those, too. Bring the mixture to a boil over high heat. Add the noodles and toss with the rest of the ingredients. As the noodles become tender, separate them until they are able to mix evenly with the veggies, about 3 minutes.
  • When the noodles have completely absorbed the liquid and are chewable, stir in the celery, bell pepper, and adobo mixture. Season with the black pepper and mix thoroughly. Pour in the remaining 1 tablespoon oil. Reduce the heat to low to gently fry the noodles for about 2 minutes. Serve with an extra dash of soy sauce and calamansi juice, if using.

The Philippines is known for its diverse culinary culture, and one of the most popular dishes is adobo. Adobo is a type of stew that consists of meat or seafood cooked in a sauce made of vinegar, soy sauce, and other seasonings. This style of cooking is widely popular in the Philippines and has been adapted into various recipes such as adobo-style shrimp.

What is Adobo-Style Shrimp?

Adobo-style shrimp is a Filipino recipe that features shrimp cooked in a unique blend of seasonings and spices. The dish is made with a combination of vinegar, soy sauce, garlic, and other spices like bay leaves, pepper, and sugar. The shrimp is then marinated in this mixture for a minimum of 30 minutes, allowing the flavors to penetrate the meat.

Ingredients

The ingredients for adobo-style shrimp are simple, and most of them can be found in your kitchen. Here are the essential ingredients for the dish:
1. Shrimp
Shrimp is the centerpiece of this dish, and the fresher the shrimp, the better it tastes. Peeled and deveined shrimp is recommended for this recipe.
2. Soy sauce
Soy sauce is a major ingredient in many Filipino recipes and adds a salty flavor to the dish.
3. Vinegar
Vinegar is a souring agent that is commonly used in Asian cuisine, and it gives the dish a tangy taste.
4. Garlic
Garlic is used in many Filipino recipes and adds a distinct aroma and flavor to the dish.
5. Brown Sugar
Brown sugar adds sweetness to the dish and balances out the saltiness and sourness of the soy sauce and vinegar.
6. Black Peppercorns
Black peppercorns add a spicy kick to the dish and complement the other flavors.
7. Bay leaves
Bay leaves add a herbal and earthy taste to the dish and are a staple ingredient in many Filipino recipes.

How to Cook Adobo-Style Shrimp

Here is a step-by-step guide to cooking adobo-style shrimp:
Step 1:
Mix the vinegar, soy sauce, garlic, bay leaves, sugar, and black peppercorns in a bowl.
Step 2:
Add the peeled and deveined shrimp into the mixture and marinate for 30 minutes.
Step 3:
Heat a pan and add the shrimp to the pan with the marinade.
Step 4:
Bring the mixture to a boil and then simmer for 5-7 minutes.
Step 5:
Once the shrimp turns pink, turn off the heat, and let the dish cool.

Serving Adobo-Style Shrimp

Adobo-style shrimp can be served as a main course or as a side dish. It pairs well with steamed rice and boiled vegetables. The dish is best served hot immediately after cooking.

Conclusion

Adobo-style shrimp is a simple and easy-to-make dish that packs a tasty punch. This recipe is an excellent way to explore Filipino cuisine and can be customized to suit your taste preferences. The next time you want to try something new and exciting, whip up a batch of adobo-style shrimp and savor the flavors of the Philippines.
Adobo is a popular cooking style in the Philippines, which involves marinating meat or seafood in vinegar, soy sauce, garlic, and other spices. Adobo style shrimp is one of the most popular Filipino recipes, which is loved by people all over the world. The dish is easy to prepare, quick to cook and is perfect for a quick weeknight dinner. In this article, we will share valuable tips to make adobo style shrimp Filipino recipes that will be loved by all.

Tip #1: Choosing the Right Shrimp

The first step to making adobo style shrimp is to choose the right type of shrimp. Always choose fresh and well-cleaned shrimp, which is deveined and has the shell removed. Fresh shrimp has a firm texture and a mild, sweet flavor, which is perfect for this recipe. Do not use frozen shrimp or pre-cooked shrimp as it will not absorb the flavors of the marinade and will turn rubbery when cooked.

Tip #2: Marinating the Shrimp

Marinating the shrimp is the most important step in making adobo style shrimp. The marinade consists of vinegar, soy sauce, garlic, pepper, bay leaf, and brown sugar, which infuses the shrimp with delicious flavors. To marinate the shrimp, mix all the marinade ingredients in a bowl and add the shrimp to it. Make sure to coat the shrimp well with the marinade, cover the bowl, and refrigerate it for at least 30 minutes or overnight. The longer the shrimp is marinated, the more flavorful it will be.

Tip #3: Preparing the Pan

When it comes to cooking adobo style shrimp, it is important to choose the right type of pan. A non-stick or cast-iron skillet works well for this recipe. Heat the pan over medium heat and add a tablespoon of oil. Once the oil is hot, add the shrimp to the pan, and cook it for 2-3 minutes on each side until it turns pink and opaque. Do not overcook the shrimp as it will become rubbery and lose its flavor.

Tip #4: Adding the Sauce

The sauce is what makes the adobo style shrimp so delicious. Once the shrimp is cooked, remove it from the pan and set it aside. In the same pan, add the remaining marinade and bring it to a boil. Reduce the heat and let the sauce simmer for a few minutes until it thickens. Make sure to stir the sauce occasionally to prevent it from burning. Then, add the cooked shrimp to the pan and toss it with the sauce.

Tip #5: Serving the Dish

Adobo style shrimp is a versatile dish that can be served in many ways. It goes well with rice, noodles, or as a topping for salads. Garnish the dish with chopped cilantro, sliced red chili, and lemon wedges to add a pop of color and flavor. The dish can also be served with a side of steamed vegetables or roasted potatoes to make it a complete meal.

Conclusion

In conclusion, adobo style shrimp is a delicious and easy-to-make Filipino recipe that is loved by people all over the world. With the right type of shrimp, marinade, pan, and sauce, anyone can make this dish in no time. The key is to marinate the shrimp well, cook it just right, and add the sauce to infuse it with delicious flavors. So, the next time you are craving for some seafood, try making adobo style shrimp and impress your family and friends with your culinary skills.

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