Best Adobo Rubbed Pork Tenderloin With Black Bean Pico De Gallo Recipe Epicuriouscom Recipes

Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo Recipe

Adobo rubbed pork tenderloin with black bean pico de gallo is a heavenly taste that you don’t want to miss! This succulent and flavorful dish comprises of juicy pork tenderloin, coated in a homemade adobo rub consisting of cumin, paprika, and chili powder. The dish also comes with a tangy black bean pico de gallo that perfectly balances the smoky flavor of the pork. The simple yet tasty recipe is a great option for weeknight dinners, special occasions, or even for meal prep.

Ingredients

For the adobo rubbed pork tenderloin, you will need:

• 2 pork tenderloin (about 2 pounds)
• 2 tablespoons of olive oil
• 1 tablespoon of chili powder
• 1 tablespoon of cumin
• 1 tablespoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of cayenne pepper (optional)

For the black bean pico de gallo, you will need:

• 1 can of black beans, rinsed and drained
• 1/2 cup of cherry tomatoes, chopped
• 1/2 red onion, finely diced
• 1 jalapeno, seeded and diced
• 1/4 cup of cilantro, chopped
• 2 tablespoons of lime juice
• 1/2 teaspoon of salt

Instructions

To make the adobo rub, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and cayenne pepper (optional). Rub the mixture evenly all over the pork tenderloin until it is fully coated. Allow the tenderloins to rest for at least 30 minutes before cooking. Preheat the oven to 400°F. Then heat the oil in the pan, and sear the pork tenderloin for about 3-4 minutes on each side. Place the pork in the oven and cook for 15-20 minutes or until the tenderloin reaches 145°F. Meanwhile, make the black bean pico de gallo. In a bowl, mix together the black beans, cherry tomatoes, red onion, jalapeno, cilantro, lime juice, and salt. Chill the mixture in the fridge for at least 10 minutes. Once the pork is cooked, let it rest for about 5-10 minutes for the juices to redistribute. Cut the pork tenderloin into slices, and serve alongside the chilled black bean pico de gallo. Garnish with extra cilantro and lime wedges.

Variations

There are plenty of ways to make variations of the dish to make it your own. Here are a few ideas:

• Instead of pork tenderloin, try using chicken or beef. The adobo rub works well with any protein.
• If you want to make the dish spicier, add more cayenne pepper to the adobo rub or leave in the seeds of jalapeno in the pico de gallo.
• If you’re not a fan of black beans, substitute them for corn or use a different type of bean.
• For a vegetarian version, skip the pork and serve the black bean pico de gallo alongside some sauteed vegetables, quinoa, or rice.

In conclusion

Adobo rubbed pork tenderloin with black bean pico de gallo is a simple yet flavorful dish that can brighten up any meal. With a little bit of spice and a lot of flavor, this dish offers a fresh and exciting taste. It’s perfect for a summer barbecue, a weeknight dinner, or even a meal prep. With the right combination of spices and vegetables, it’s no wonder this recipe is a crowd favorite!

Food is an integral part of our lives, and we all love to try different cuisines, styles, and flavors. One such flavor that has enthralled food lovers for ages is the taste of smoked meats. Adobo rubbed pork tenderloin with black bean pico de gallo is one such recipe that has gained immense popularity among foodies. The dish is a perfect blend of flavors, spices, and aromas that leave you craving for more. If you are a foodie and planning to try your hand at adobo rubbed pork tenderloin with black bean pico de gallo, then here are some valuable tips that can help you nail the recipe like a pro. Tip 1: Pick the right cut of meat The key to making perfect adobo rubbed pork tenderloin is to pick the right cut of meat. Tenderloin is one of the most delicate and expensive cuts of pork, and it requires special attention while cooking. Make sure that the tenderloin you choose is fresh, properly trimmed, and free from fat and connective tissues. You can also choose to marinate the tenderloin with spices and seasonings to enhance its flavor and tenderness. Tip 2: Prepare the adobo rub The adobo rub is the soul of this recipe, and it adds a rich and smoky flavor to the pork tenderloin. To make the adobo rub, you will need a blend of spices such as chili powder, smoked paprika, cumin, garlic, and oregano. You can also mix some salt, sugar, and pepper, to balance the flavors. Make sure to grind the spices to a fine powder before mixing them. You can also customize the adobo rub by adding or reducing the amount of spices to suit your taste. Tip 3: Rub the pork tenderloin properly Rubbing the adobo spice blend onto the pork tenderloin is the most crucial step in making adobo rubbed pork tenderloin. To get the perfect flavor and taste, make sure to rub the spice blend well into the meat. Make sure to cover all sides of the pork tenderloin evenly with the adobo rub. Use your hands to massage the rub into the meat, and ensure that it penetrates deep into the fibers of the tenderloin. Tip 4: Preheat the smoker or grill To get the perfect flavor and texture, it is essential to preheat the smoker or grill before you start cooking the pork tenderloin. Make sure that the temperature of the smoker or grill is set to a minimum of 225°F. Proper preheating of the smoker or grill ensures that the pork tenderloin is cooked evenly and retains its juices and tenderness. Tip 5: Use wood chips Using wood chips to smoke the pork tenderloin enhances its flavor and aroma. Select the right wood chips that add to the flavor of the adobo rub. Hickory, mesquite, or applewood are some popular choices. Soak the wood chips in water for an hour before using them. Drain the excess water and add the wood chips to the smoker or grill for smoking the pork tenderloin. Tip 6: Cook the pork tenderloin to the right temperature To get the perfect temperature and tenderness of the pork tenderloin, you need to keep an eye on the cooking time and temperature. Cooking the pork tenderloin too long or too short can ruin the taste and texture of the meat. The ideal temperature for cooking pork tenderloin is 145°F. Use a meat thermometer to monitor the temperature of the pork tenderloin while it is cooking. Remove the pork tenderloin from the smoker or grill when its internal temperature reaches 145°F. Tip 7: Rest the pork tenderloin After the pork tenderloin is cooked, it is essential to let it rest for a few minutes before slicing it. Resting the meat allows the juices to redistribute, making it more tender and juicy. Cover the pork tenderloin with foil and let it rest for at least 10 minutes. This will ensure that the meat is moist and has a rich flavor. Tip 8: Make the black bean pico de gallo The adobo rubbed pork tenderloin is incomplete without the black bean pico de gallo. To make the pico de gallo, you will need fresh ingredients such as tomatoes, onions, jalapeños, black beans, cilantro, and lime juice. Mix all the ingredients in a bowl and add salt and pepper to taste. This fresh and tangy salsa is an excellent accompaniment to the smoky and flavorful pork tenderloin. Conclusion: Adobo rubbed pork tenderloin with black bean pico de gallo is a delicious and easy-to-make recipe that is perfect for any occasion. Following the tips mentioned above can help you make this dish like a pro. So, gather your friends and family and try this recipe to impress them with your culinary skills.