Best Adobe Empanadas Recipes
EMPANADAS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
- In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside.
- In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas.
- Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed. You can refrigerate the uncooked empanadas for up to 3 hours.
- Heat the oil in a deep fryer to 350 degrees F. Fry the empanadas until golden brown, 6 to 7 minutes.
- For the aioli dip: Mix together the mayonnaise, adobo sauce and lime juice. (The flavor will enhance if it sits in the refrigerator.)
CHILEAN BEEF AND OLIVE EMPANADAS
Lorain is known as the International City, because people came from all over the world to work. During the summer, the city hosts a festival to celebrate the diverse community. One year, I got to help my Chilean friend's mom prepare these for the festival. They bring back happy memories! -Kristyne Mcdougle, Lorain, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef other into crumbles; do not drain. Stir in hard-boiled eggs, olives and spices; heat through. Remove from the heat., Brush beaten egg over edges of dough circles. Place 3 tablespoons filling on 1 side. Fold dough over filling. Crimp edges and press to seal. Place on parchment-lined baking sheets. Brush tops with remaining beaten egg. Refrigerate for 15 minutes., Bake until golden brown, 20-25 minutes; serve warm with salsa, if desired.
Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 338mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 9g protein.
ADOBE EMPANADAS
A great alternative to fried empanadas. Great flavor and a nice addition of texture from the raisins and pine nuts.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. In a mixing bowl, combine both packages of cream cheese, butter, and flour; beat until soft dough forms. Wrap in waxed paper and chill for 1 hour.
- 2. In a large skillet, brown ground meats; then drain on paper towels. Return meat to skillet and add onion and saute. Add garlic, cumin, seasoned salt and jalapeno. Stir in tomato puree, pine nuts, and raisins. Simmer about 10 minutes.
- 3. When dough chills, roll out 1/4 inch thickness and cut with a large biscuit cutter. Place a spoonful of the meat mixture on each dough round.
- 4. With finger, dipped in beaten egg, spread egg around edges of dough, fold over and press edges with a fork. Place empadadas on a greased baking sheet and bake for 10-12 minutes or until golden brown.
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What are Adobe Empanadas?
Adobe empanadas are a type of pastry that originated in South America, specifically in Argentina and Chile. They are made by filling dough with a combination of meats, vegetables, and spices and then folding the dough over to create a crescent-shaped pocket. The empanadas are then either baked or fried until they are golden brown and crispy on the outside.Types of Adobe Empanadas
There are many different types of adobe empanadas, each with its unique flavor profile. Here are some of the most popular types:Beef empanadas
Beef empanadas are perhaps the most common type of adobe empanadas. They are made by filling the dough with ground beef that has been cooked with onions, garlic, and a variety of spices. Some recipes also call for the addition of chopped hard-boiled eggs, raisins, or olives to enhance the flavor.Chicken empanadas
Chicken empanadas are another popular variation. They are made with shredded chicken that has been cooked with onions, garlic, and spices. Some recipes also call for the addition of chopped vegetables such as bell peppers, carrots, or potatoes to give the filling more texture and flavor.Vegetable empanadas
For vegetarians or those who prefer a meatless option, vegetable empanadas are an excellent choice. They are made by filling the dough with a variety of chopped vegetables such as mushrooms, zucchini, onions, and bell peppers. Some recipes also call for the addition of cheese or tofu to give the filling more substance.How to make Adobe Empanadas
Although there are many variations of adobe empanadas, the basic recipe remains relatively consistent. Here is an overview of how to make them:Ingredients
-2 1/2 cups all-purpose flour -1 teaspoon salt -1/2 cup unsalted butter, chilled and diced -1/2 cup water -1/2 pound ground beef, chicken, or vegetables -1/2 onion, chopped -1 clove garlic, minced -1 teaspoon ground cumin -1/2 teaspoon paprika -1/4 cup chopped olives (optional) -1 hard-boiled egg, chopped (optional) -Egg wash (1 beaten egg mixed with 1 tablespoon water)Instructions
1. In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse sand. Add the water and mix until a firm dough forms. Knead the dough for several minutes until it is smooth and elastic. Cover and refrigerate for at least 30 minutes. 2. Preheat the oven to 375°F. 3. In a skillet, cook the ground meat (or vegetables) with the onion and garlic until cooked through. Stir in the cumin, paprika, and olives (if using). Set aside. 4. On a lightly floured surface, roll out the dough into a thin circle. Cut out circles that are 4-5 inches in diameter. 5. Spoon a small amount of the filling onto one half of each circle. Add chopped hard-boiled egg (if using). 6. Fold the dough over to create a half-moon shape. Press the edges together to seal. 7. Use a fork to crimp the edges and create a decorative border. 8. Place the empanadas on a baking sheet lined with parchment paper. 9. Brush the egg wash over the empanadas. 10. Bake for 20-25 minutes or until the empanadas are golden brown.Conclusion
Adobe empanadas are a delicious and versatile pastry that can be enjoyed by people of all ages and dietary preferences. Whether you prefer beef, chicken, or vegetables, there is an empanada recipe out there that is perfect for you. So why not try making some at home and add a touch of South American flair to your mealtime?1. Use the Right Ingredients
The first step to making delicious adobe empanadas is to use the right ingredients. Make sure to use high-quality flour, salt, and olive oil when making the dough. For the filling, you can use a combination of meats, vegetables, and spices. Some traditional fillings include beef, pork, chicken, potatoes, onions, and bell peppers. Make sure to use fresh ingredients to ensure that your empanadas taste great.2. Make the Dough Properly
The dough is the most important part of any empanada recipe. To make adobe empanadas, you will need to make a special dough that is both crispy and flaky. The key to making the perfect dough is to use the right ratio of flour, water, and oil. Make sure to knead the dough properly to get the right texture.Ingredients for the Dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup warm water
- 1/3 cup olive oil
Instructions:
- In a large mixing bowl, combine the flour and salt.
- Add the water and olive oil to the bowl and mix until the dough comes together.
- Knead the dough on a floured surface for 10 minutes until it becomes smooth.
- Shape the dough into a ball and cover it with plastic wrap. Let it rest for 30 minutes.