Best Adels Red Wine Steak Marinade Recipes

NEW YORK STEAKS WITH RED WINE MARINADE

Steps:

• Arrange the steaks in a shallow glass or ceramic dish.
• In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
• Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
• Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
• Pour off the marinade from the meat and discard.
• Pat the steaks dry with paper towles.
• Lightly brush the steaks on both sides with some olive oil.
• Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
• Turn them once and brush with additional olive oil.
• *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
• Season with salt and pepper and serve immediately on a warm platter.

FLAT IRON STEAKS MARINATED IN RED WINE

Steps:

• Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
• Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
• Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.