Best Adelaides Cocoons Recipes

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COCOONS



Cocoons image

A Christmas tradition handed down from my great grandmother. Some people call these sand tarts or wedding cookies, we called them cocoons because of their shape. Whatever you decide to call them, they are a wonderful, melt in your mouth, not too sweet perfect little two bite cookie.

Provided by Scout33

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 6

1 cup butter, softened (2 sticks)
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, sifted
1 cup pecans, finely chopped- I like mine to be almost ground
1 cup confectioners' sugar, for coating cookies

Steps:

  • Preheat oven to 275.
  • Cream the butter and sugar until smooth.
  • Add vanilla, combine.
  • Add the flour, combine.
  • Mix in the pecans.
  • Scoop out 1 tablespoon of dough, I use a cookie/ice cream scoop, shape into into a cocoon- about 2" by 1/2".
  • Place the cookies on cookies sheet, you can put them fairly close together as they do not rise or spread very much.I always use parchment paper on my cookies sheets.
  • Bake about 45 minutes, you don't really want them to be brown.
  • While the cookies are baking, prepare the powdered sugar. Place some in a large bowl or container, then as you take the cookies out of the oven, layer them with powdered sugar in the bowl I just leave them in the powdered sugar until they cool.
  • Dig them out and tap the sugar off- this is messy but fun- I like a thick layer of sugar on mine and sifting the sugar over the cookies doesn't get them like I want.
  • The ones you don't eat right away keep well in an airtight container.

FRENCH BUTTER CAKES (MADELEINES)



French Butter Cakes (Madeleines) image

Sponge cake cookie--in shell shaped molds.

Provided by Judy Farris

Categories     World Cuisine Recipes     European     French

Yield 12

Number Of Ingredients 8

2 eggs
¾ teaspoon vanilla extract
⅛ teaspoon salt
⅓ cup white sugar
½ cup all-purpose flour
1 tablespoon lemon zest
¼ cup butter
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside.
  • Melt butter and let cool to room temperature.
  • In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
  • Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes.
  • Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
  • Add lemon zest and pour melted butter around edge of batter. Quickly but gently fold butter into batter. Spoon batter into molds; it will mound slightly above tops.
  • Bake 14 to 17 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip.
  • Use the tip of the knife to loosen madeleines from pan; invert onto rack. Immediately sprinkle warm cookies with granulated sugar. Madeleines are best eaten the day they're baked. Leftover madeleines are wonderful when dunked into coffee or tea.
  • Variation: Chocolate Madeleines: Omit lemon zest. Increase sugar to 1/2 cup. Substitute 1/4 cup unsweetened cocoa powder for 2 tablespoons of the flour; sift into batter with flour.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.3 g, Cholesterol 41.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.7 g, Sodium 63.3 mg, Sugar 11.2 g

CAJUN PECAN COCOONS



Cajun Pecan Cocoons image

My husband is from South Louisiana and doesn't have any family here. To show my appreciation for all he does for me, I try to learn all his favorite things and this is one of them. His best friends mom made them for our wedding and she passed the recipe on to me.

Provided by Julie Guidry

Categories     Cookies

Time 2h20m

Number Of Ingredients 7

2 c sifted flour
1/5 lb real butter
1/3 c sugar
1 c chopped pecans
2 tsp water
2 tsp almond extract
confectioners sugar

Steps:

  • 1. Preheat oven to 325F.
  • 2. Mix all ingredients in bowl and chill for two hours.
  • 3. Shape into small balls, by rolling between palms and bake on an ungreased baking sheet for 20 minutes. They will not brown.
  • 4. In another bowl add about a cup of confectioners sugar. When slightly cooled, roll each cookie in sugar until well coated.

ADELAIDE'S COCOONS



Adelaide's Cocoons image

My Grandma made these every Christmas. These are the best cookies ever. I can eat them any time of the year, it doesn't have to be Christmas.

Provided by Stacey Lawson @slawson

Categories     Cookies

Number Of Ingredients 7

2 stick(s) butter, room temperature
2 cup(s) sifted flour
1 cup(s) chopped pecans
3/4 cup(s) confectioners' sugar
1 tablespoon(s) water
1 teaspoon(s) vanilla extract
1 teaspoon(s) almond extract

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and 1/4 cup of confectioner's sugar.
  • Add vanilla, almond extract, and water.
  • Blend in flour.
  • Add chopped pecans.
  • Form into small finger rolls by rolling in flour.
  • Bake in 350 degree oven for 20 minutes. These will not brown like a typical cookie.
  • While hot, roll in remaining confectioner's sugar.

Adelaide's Cocoon Recipes are a unique set of recipes that are a culinary delight. These recipes are inspired by Adelaide - a passionate cook who believes in using only the finest and freshest ingredients to create delicious and healthy meals. Her recipes are easy to follow and perfect for people who want to enjoy restaurant-quality meals at home. Adelaide's Cocoon Recipes are a great way to add variety to your daily meals.

The Origin

Adelaide's Cocoon Recipes are a result of Adelaide's love for cooking. She has been cooking for her family and friends for decades and has always been passionate about experimenting with new recipes. She is inspired by traditional dishes from around the world and adds her unique touch to them. Adelaide's Cocoon Recipes are a combination of her favorite dishes from different parts of the world.

The Philosophy

Adelaide's philosophy is simple - use fresh and locally sourced ingredients whenever possible. She believes that food should be cooked with love and care and that using fresh ingredients is the key to a delicious meal. Adelaide's Cocoon Recipes are based on this philosophy and use only the best and freshest ingredients available.

The Recipes

Adelaide's Cocoon Recipes include a wide range of dishes, from appetizers to desserts. Some of her popular recipes include:
Mushroom and Spinach Tart
This delicious vegetarian tart is perfect for a light lunch or as a party snack. It is made with a buttery pastry crust and filled with sautéed mushrooms and spinach. The filling is seasoned with garlic, thyme, and Parmesan cheese, which gives it a rich and savory flavor.
Butternut Squash Curry
This vegan curry is perfect for a cozy night in. It is made with butternut squash, chickpeas, and a blend of aromatic spices. The curry has a creamy texture and is bursting with flavor. It is served with rice or naan bread.
Pumpkin and Beetroot Salad
This colorful salad is perfect for a healthy lunch or as a side dish for a dinner party. It is made with roasted pumpkin and beetroot, mixed greens, walnuts, and feta cheese. The salad is dressed with a honey and mustard vinaigrette, which gives it a sweet and tangy flavor.
Strawberry Shortcake
This classic dessert is perfect for the summer months. It is made with buttery shortcake biscuits, fresh strawberries, and whipped cream. The shortcakes are crisp on the outside and tender on the inside, and the strawberries add a burst of sweetness to the dessert.

The Benefits

Adelaide's Cocoon Recipes are not only delicious but also healthy. They are made with fresh and nutritious ingredients that are good for your body. These recipes are perfect for people who want to eat healthier without sacrificing flavor. Adelaide's Cocoon Recipes are also perfect for people who have specific dietary requirements, such as vegetarians or vegans.

Conclusion

Adelaide's Cocoon Recipes are a great way to add variety to your daily meals. These recipes are easy to follow and use only the best and freshest ingredients. Adelaide's philosophy of cooking with love and care is evident in each recipe, and they are perfect for people who want to enjoy restaurant-quality meals at home. Try Adelaide's Cocoon Recipes today and experience the deliciousness for yourself!
Adelaide's cocoons recipes have been gaining popularity in recent times. They are a delicious and healthy alternative to traditional snacks and make for excellent party food. If you're looking to make these cocoons, there are a few valuable tips that you must keep in mind. In this article, we will take a look at some of these tips and tricks that will help you create perfect Adelaide's cocoons every time. Choose high-quality ingredients The first thing that you need to do when making Adelaide's cocoons is to choose high-quality ingredients. This will ensure that your cocoons turn out delicious and nutritious. Use fresh vegetables, fruits, herbs, and spices when making your fillings for the cocoons. You can also use high-quality proteins like chicken, fish, and shrimp to create a more filling snack. Make your own dipping sauces One of the best things about Adelaide's cocoons is that they pair perfectly with a variety of dipping sauces. However, store-bought sauces may contain preservatives and artificial flavors that can harm your health. Therefore, it's always a good idea to make your own dipping sauces. You can use ingredients like honey, soy sauce, vinegar, peanut butter, and more to create delicious sauces. Experiment with different combinations until you find the perfect sauce that suits your taste buds. Use a variety of wrapping materials Traditionally, Adelaide's cocoons are made using rice paper. However, you can experiment with a variety of wrapping materials to create different textures and flavors. Try using lettuce leaves, cabbage leaves, and even seaweed sheets to wrap your fillings. These materials will add a unique flavor and texture to your cocoons and make them even more delicious. Prepare your fillings in advance One of the biggest mistakes that people make when making Adelaide's cocoons is not preparing the fillings in advance. This can lead to a messy and hectic cooking experience. Therefore, it's always important to prepare your fillings in advance. Chop your vegetables, cook your proteins, and prepare your sauces ahead of time. This will ensure that you have everything you need when it's time to assemble your cocoons. Plus, it will save you a lot of time and energy in the kitchen. Keep your rice paper moist Rice paper is the most commonly used wrapping material for Adelaide's cocoons. However, it can quickly become dry and brittle if not handled correctly. Therefore, it's important to keep your rice paper moist while working with it. Dip each sheet in a bowl of warm water for a few seconds before using it. This will soften the paper and make it easier to wrap your fillings inside. Don't overfill your cocoons Overfilling your cocoons is another common mistake that people make. This can cause the wrapping material to tear, making it difficult to create a perfect cocoon. Therefore, it's always a good idea to use a moderate amount of filling when making your cocoons. Use a spoon or your hands to distribute the filling evenly throughout the wrap. This will help you create a perfectly shaped cocoon every time. Experiment with flavors Adelaide's cocoons are an extremely versatile snack that can be made with a variety of flavors. Therefore, it's always a good idea to experiment with different ingredients and flavors to create new and exciting cocoons. Try using different types of vegetables, proteins, and sauces to create unique, delicious flavors. You can also add herbs and spices to create different tastes and textures. Conclusion: Making Adelaide's cocoons is a fun and delicious experience that can be enjoyed by people of all ages. However, to create perfect cocoons every time, it's important to keep these valuable tips in mind. Choose high-quality ingredients, make your own dipping sauces, use a variety of wrapping materials, prepare your fillings in advance, keep your rice paper moist, don't overfill your cocoons, and experiment with flavors. With these tips, you'll be able to create delicious and healthy cocoons that are sure to impress your family and friends.

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