Best Addies Cream Cheese Finger Cookies Recipes

Addie's Cream Cheese Finger Cookies Recipes is a popular baking recipe that many dessert enthusiasts have come to love. It is a simple yet delicious recipe that entails a blend of cream cheese, flour, butter and other ingredients to produce crispy and sweet shortbread like cookies. This recipe has been passed down from generation to generation, and it has been tweaked and modified to produce a variety of flavors and textures that make it even more enjoyable. In this article, we will delve deep into Addie's Cream Cheese Finger Cookies Recipes and explore why it is so beloved by many baking enthusiasts worldwide.

The Ingredients

The ingredients required in Addie's Cream Cheese Finger Cookies Recipes are:

Cream Cheese

One of the primary ingredients in this recipe is cream cheese. Cream cheese adds to the rich and decadent texture of the cookies, giving them a melt-in-your-mouth feel. It is a tangy, soft and creamy cheese that is perfect for baking cookies.

Flour

Flour is another essential ingredient in this recipe. It is used to add structure and stability to the cookies, giving them a crispy and sturdy texture. Usually, all-purpose flour is recommended for this recipe.

Butter

Butter is needed for the taste and the texture of the cookies. It provides a buttery flavor, making the cookies more fragrant and delightful. It also makes the cookies tender and crispy.

Sugar

Sugar is the sweet ingredient in this recipe. It imparts the cookies with a sweet taste, which complements the tanginess of the cream cheese. Usually, it is recommended to use granulated sugar.

Egg yolk

Egg yolk is added to the recipe to bind the other ingredients together to form a dough. It also adds richness to the recipe.

Vanilla extract

Vanilla extract is used to enhance the flavor of the cookies. It gives them a pleasant aroma that makes them even more addictive.

The Procedure

Addie's Cream Cheese Finger Cookies Recipes are simple to make.

Step 1 – Prepare the Ingredients

Before starting to bake, ensure that you have all the required ingredients in the right proportions. Once you have them, preheat the oven to 375°F or 190°C.

Step 2 – Preparing the dough

To prepare the dough, mix the cream cheese and the butter in a large mixing bowl until well blended. Add the sugar, vanilla extract, and egg yolk and mix again until the mixture is soft and creamy.

Step 3 – Adding the Flour

Gradually add the flour bit by bit into the mixture, beating it together until there are no lumps. Knead it until a dough forms.

Step 4 – Shaping the Cookies

Divide the dough into small portions and roll them into fingers, then shape them into cookies. Gently press them down to have an even surface. The thickness of the cookies should not exceed a quarter of an inch.

Step 5 – Baking the Cookies

Place the cookies on a baking sheet lined with parchment paper. Leave some space between each of the cookies to allow for expansion. Bake the cookies for approximately 15-20 minutes or until they are golden brown.

Step 6 – Cooling the Cookies

Once the cookies are done baking, take them out of the oven and place them on a rack to cool for about ten minutes before serving.

Flavor Variations

Addie's Cream Cheese Finger Cookies Recipes can be customized with additional flavors to meet your taste and preference. Some of the flavors you can add include:

Lemon

You can add lemon zest to the recipe to give the cookies a tangy citrus taste.

Chocolate chips

Add chocolate chips to the dough to create a chocolate flavor.

Cinnamon

Adding cinnamon to the dough gives the cookies a spicy flavor.

Almonds

You can add chopped nuts, for example, almonds, pecans or cashews, to the dough to add an additional layer of crunchiness to the cookies.

Conclusion

Addie's Cream Cheese Finger Cookies Recipes has become a favorite baking recipe for many dessert enthusiasts worldwide. It is easy to make, requires simple ingredients, and produces some of the most decadent and delightful cookies. You can customize the flavor by adding additional ingredients like lemon, chocolate chips, cinnamon, and nuts for a personalized touch. Try out this recipe today and enjoy the deliciousness it has to offer.

Addie's cream cheese finger cookies are a classic holiday treat that are perfect for any occasion. These delicious cookies are easy to make and will be enjoyed by everyone at the party. To ensure that your cookies come out perfect every time, here are some valuable tips that you should follow.

Tip 1: Use high-quality ingredients

The first tip for making the perfect Addie's cream cheese finger cookies is to use high-quality ingredients. Using high-quality butter, cream cheese, sugar, and flour can make all the difference in the taste and texture of the cookies. Choose brands that you trust and take care to read labels carefully to ensure that you are getting the best ingredients possible.

Tip 2: Chill the dough

Another important tip for making Addie's cream cheese finger cookies is to chill the dough before rolling it out. This will help the dough to firm up and make it easier to work with. It will also help to prevent any spreading during baking. The longer you chill the dough, the easier it will be to work with and the better the results will be.

Tip 3: Use a silicone baking mat

Using a silicone baking mat is another helpful tip when making Addie's cream cheese finger cookies. This will prevent the cookies from sticking to the baking sheet and make them easier to remove. Additionally, it promotes even baking, producing cookies with consistent texture and color.

Tip 4: Create uniform shapes and sizes

Creating uniform shapes and sizes is another important tip when making Addie's cream cheese finger cookies. This will help the cookies to bake evenly and produce a professional-looking batch of cookies. You can use a cookie cutter or a small glass to create uniform shapes, or simply roll them into balls and press them into a finger shape with your fingers.

Tip 5: Know your oven

Knowing your oven and how it heats is another important tip for making the perfect Addie's cream cheese finger cookies. Every oven is different, and some may bake hotter or cooler than others. Consider investing in an oven thermometer to get a more accurate reading of your oven temperature.

Tip 6: Don't overbake

Overbaking can ruin any cookie recipe, and Addie's cream cheese finger cookies are no exception. Be sure to follow the baking instructions carefully and check the cookies often to ensure that they do not overcook. Overbaking will cause the cookies to dry out and become hard.

Tip 7: Allow them to cool completely

Allowing the Addie's cream cheese finger cookies to cool completely is another important tip. Once they have finished baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to firm up and will hold their shape better.

Tip 8: Store them correctly

Storing the Addie's cream cheese finger cookies correctly is essential to keep them fresh and delicious. Store them in an airtight container at room temperature, or freeze for up to three months. If storing in the freezer, be sure to label the container with the date and the contents.

Conclusion

By following these valuable tips, you can easily make delicious and perfect Addie's cream cheese finger cookies. These cookies are perfect for holiday parties, afternoon tea, or any time you want to treat yourself. With the right ingredients, tools, and techniques, you can create a batch you'll be proud to share with your friends and family.