Best Addies Coffee Cake Recipes

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OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

AUNT ANNE'S COFFEE CAKE



Aunt Anne's Coffee Cake image

This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.

Provided by Mary

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 egg
¾ cup milk, or as needed
1 ½ teaspoons vanilla extract
¼ cup all-purpose flour
⅔ cup white sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g

ADDIE'S COFFEE CAKE RECIPE



Addie's Coffee Cake Recipe image

Provided by á-4468

Number Of Ingredients 9

6 to 7 ounces milk
1 tsp. salt
1 egg yolk
1 T. butter or margarine
2 1/4 C. bread flour
1/4 C. sugar
2 tsp. dry yeast
TOPPING
POWDERED SUGAR GLAZE

Steps:

  • (All bread ingredients must be at room temperature!) Measure all ingredients into bread pan. Select Dough/Pasta setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough. Pat dough into greased 9-inch round or 5x7-inch oblong cake pan. Add TOPPING. TOPPING: 2T. butter, melted 1/2 C. sugar 1 tsp. cinnamon 1/2 C. chopped pecans Drizzle butter over dough. In small bowl, mix sugar, cinnamon, and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes. Bake in a preheated 375° oven for 20 to 30 minutes, until golden brown. Cool 10 minutes in pan on rack. Drizzle with Glaze. POWDERED SUGAR GLAZE: 1 C. sifted powdered sugar 1 tsp. butter or margarine, softened 1 or 2 T. water or milk 1/2 tsp. vanilla In small bowl, combine all ingredients and blend until smooth. Spread or drizzle Glaze on slightly warm coffee cake.

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Addie's Coffee Cake Recipes: A Classic and Delicious Tradition

Coffee cake is a classic baked treat that’s perfect for any time of day. Whether you’re hosting a brunch, enjoying an afternoon snack, or simply want a sweet and comforting treat alongside your coffee, a good coffee cake recipe is always a winner. That’s where Addie's Coffee Cake Recipes come in.
The History of Addie's Coffee Cake Recipes
Addie's Coffee Cake Recipes has a long and storied history. The original recipe was created by Addie, a baker who lived in a small town in the Midwest during the 1930s. She started baking coffee cakes as a way to use up her leftover ingredients and quickly found that they were a hit with her family and friends. Over time, Addie perfected her coffee cake recipe, and it became a beloved tradition in her community. She passed the recipe down to her children and grandchildren, who continued to bake and share the cake with others. Today, Addie's Coffee Cake Recipes has become a treasured family legacy, and people all over the world have tried to recreate her iconic coffee cake. Her recipe remains a classic and is still loved by many who have tried it.
The Ingredients of Addie's Coffee Cake Recipes
While Addie’s original recipe was passed down through her family, there are several variations that have become popular over time. However, there are a few common ingredients that are always present in Addie’s Coffee Cake Recipes: - Flour: The foundation of any good cake, flour is a key ingredient in Addie's Coffee Cake Recipes. - Sugar: Coffee cakes are known for their sweetness, so sugar is a must. - Eggs: Another key ingredient that helps to bind the cake together. - Butter: Butter adds flavor and richness to the cake. - Baking Powder: This is what makes the cake rise and gives it a light and fluffy texture. - Sour Cream: While not found in all coffee cake recipes, sour cream is a popular addition that adds a tangy flavor and moistness to the cake. - Cinnamon: A staple in coffee cake, cinnamon adds a warm and spicy flavor to the cake.
The Variations of Addie's Coffee Cake Recipes
While the basic ingredients of Addie's Coffee Cake Recipes remain the same, there are several variations that have become popular over time. Here are a few: - Blueberry Coffee Cake: This variation includes fresh blueberries and a streusel topping. - Cinnamon Swirl Coffee Cake: This variation combines cinnamon, sugar, and butter to create a sweet and spicy filling. - Chocolate Chip Coffee Cake: A chocolate lover’s dream, this variation includes chocolate chips mixed throughout the cake. - Pumpkin Spice Coffee Cake: This seasonal variation includes pumpkin puree, cinnamon, and nutmeg for a warm and cozy flavor.
Why Addie's Coffee Cake Recipes Are So Popular
There are many reasons why Addie's Coffee Cake Recipes have stood the test of time and remain popular today. Here are just a few: - Classic and Timeless: The recipe has been around for over 80 years and has been passed down through generations, making it a classic and timeless recipe that people still love today. - Versatile: With so many variations, there’s a flavor for everyone. - Easy to Make: The recipe is simple and straightforward, making it an easy and approachable option for even novice bakers. - Perfect for Any Occasion: Whether enjoyed for breakfast, afternoon tea, or dessert, coffee cake is a versatile treat that can be enjoyed any time of day. - Nostalgic: For many people, coffee cake brings back memories of childhood and family traditions, making it a nostalgic and comforting treat.
Conclusion
In conclusion, Addie's Coffee Cake Recipes remains a classic and beloved recipe for a reason. With its simple and versatile ingredients and many variations, the recipe is both approachable and adaptable for any baker. Whether you’re looking to start a new family tradition or simply want to enjoy a delicious and nostalgic treat, Addie's Coffee Cake Recipes is a must-try recipe.

Addie’s coffee cake recipe is a timeless classic that is enjoyed by many people around the world. Whether it's for breakfast, dessert or a mid-day snack, the cake is a versatile and delicious treat that is perfect for any occasion. However, to make this cake perfect, there are some essential tips that you need to follow, which we will discuss in this article.

Choose the right ingredients

When making any baked goods, it is essential to use high-quality ingredients. This especially applies to Addie’s coffee cake recipe. Instead of using regular all-purpose flour, opt for high-quality cake flour, which is finer and provides a lighter and fluffier texture to your cake. Also, make sure to use fresh, high-quality butter and eggs, as these will make a significant difference in the overall taste and texture of the cake.

Preparing the ingredients

Before you start making the cake, it's vital to have all your ingredients prepped and ready to go. Measure out all the ingredients as per the recipe, and make sure that the butter and eggs are at room temperature. This will ensure that the ingredients will blend well and create a smooth batter.

The importance of mixing

When mixing the ingredients together, you don't want to overmix the batter. Overmixing can cause the cake to become tough and dense, instead of soft and fluffy. Therefore, it's essential to mix the ingredients just enough to combine them, without overdoing it.

Using the right baking dish

The size and shape of the baking dish can have a significant impact on the outcome of the cake. For Addie’s coffee cake recipe, it is recommended to use a 9-inch square baking dish or a 9-inch springform pan. These pans will provide ample space for the cake to rise and bake evenly.

Adding the streusel topping

The streusel topping is what makes Addie’s coffee cake recipe unique and delicious. To make the streusel, mix together the brown sugar, cinnamon, and flour, and cut in the butter until it forms a crumbly mixture. When adding the streusel topping to the cake batter, sprinkle it evenly over the top of the batter, and use a fork to swirl it slightly into the batter. This will ensure that the streusel will be evenly distributed throughout the cake.

Baking the cake

When baking the cake, make sure to preheat the oven to the right temperature as per the recipe. Also, make sure to check the cake regularly while it's baking to ensure that it's not overbaked. An overbaked cake can become dry and tough, instead of soft and moist.

Cooling and serving the cake

Once the cake is done, remove it from the oven and let it cool off. Do not cut into the cake while it's still hot, as it can cause the cake to fall apart. Let it cool for at least 10 minutes before removing it from the pan. Once cooled, you can serve it with a dusting of powdered sugar, whipped cream or any toppings of your choice.

Conclusion

Addie’s coffee cake recipe is a classic and well-loved cake that is perfect for any occasion. By following these essential tips, you can make a delicious and moist cake that will have your family and friends asking for more. Remember to choose high-quality ingredients, prepare them well, mix them just enough, use the right baking dish, add the streusel topping correctly, bake to perfection, and cool and serve them the right way. With these tips, you will make the perfect Addie’s coffee cake recipe every time.

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