Best Addictive Chocolate Tapioca Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE MINUTE® TAPIOCA PUDDING



Chocolate MINUTE® Tapioca Pudding image

Tapioca makes this easy-to-prep chocolate pudding super-rich and creamy. Serve warm or chilled. Either way, it's delicious.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

1 egg
3 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
3 oz. BAKER'S Semi-Sweet Chocolate
1 tsp. vanilla

Steps:

  • Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
  • Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 23 g, Protein 6 g

DARK CHOCOLATE ESPRESSO TAPIOCA PUDDING



Dark Chocolate Espresso Tapioca Pudding image

I've been experimenting with espresso powder in different dishes. I really enjoy this chocolate tapioca pudding, and I hope you do, too! —Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 10

2 cups water
2/3 cup pearl tapioca
1 carton (32 ounces) unsweetened almond milk
4 large eggs, separated
1-1/4 cups sugar, divided
1 to 2 tablespoons instant espresso powder
1/2 teaspoon salt
1/4 cup dark baking cocoa
1 teaspoon vanilla extract
Chopped chocolate covered espresso beans, optional

Steps:

  • In a large saucepan, combine water and tapioca; let stand 30 minutes. Whisk in almond milk, egg yolks, 1/2 cup sugar, espresso powder and salt. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 10-15 minutes, stirring frequently. Combine 1/4 cup sugar and baking cocoa; stir into pan. Cook and stir 2 minutes longer., In a large bowl, beat egg whites on medium speed until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Gently fold a small amount of tapioca mixture into egg whites; return all to pan, whisking constantly. Cook and stir 2 minutes. Remove from heat. Cool 15 minutes; stir in vanilla. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold (pudding will thicken upon cooling).

Nutrition Facts : Calories 156 calories, Fat 3g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 182mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE TAPIOCA PUDDING



Chocolate Tapioca Pudding image

Make and share this Chocolate Tapioca Pudding recipe from Food.com.

Provided by Carole Reu

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup sugar
3 tablespoons tapioca
1/8 teaspoon salt
3 2/3 cups milk
1 egg, slightly beaten
2 ounces unsweetened chocolate squares, chopped
2 tablespoons instant coffee (add 1 extra tablespoon if desired)
1 teaspoon vanilla
whipped topping (optional)

Steps:

  • Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
  • Let stand 5 minutes.
  • Add chopped chocolate squares and instant coffee.
  • Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
  • Remove from heat and stir in vanilla.
  • Cool for 20 minutes; stir and chill.
  • Serve with whipped topping if desired.

Nutrition Facts : Calories 230.5, Fat 8.4, SaturatedFat 5, Cholesterol 42.1, Sodium 102.2, Carbohydrate 36.1, Fiber 1.2, Sugar 25.3, Protein 5.5

RICH CHOCOLATE TAPIOCA PUDDING



Rich Chocolate Tapioca Pudding image

This old-fashioned tapioca pudding recipe came from my great-great-grandmother. I come from a long line of chocoholics, and I truly didn't know that tapioca pudding normally wasn't chocolate until I got married!!

Provided by SusanRW

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups milk
1 dash salt
2 1/2 tablespoons tapioca
3 eggs
3/4 cup sugar
3 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Mix milk, salt, and tapioca in 3 quart saucepan. Cook and stir until begins to thicken.
  • Separate egg yolks from whites. Set whites aside.
  • Mix egg yolks, sugar, and cocoa in separate saucepan. Heat and mix until creamy. Add cocoa mixture to tapioca mixture and heat until boils and thickens, stirring constantly. Add vanilla.
  • Remove from heat. Beat egg whites until stiff then fold whites into tapioca mixture. Pudding may be eaten warm or refrigerated. My family prefers to eat it cold.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #low-protein     #healthy     #desserts     #easy     #puddings-and-mousses     #dietary     #low-sodium     #low-cholesterol     #low-in-something     #number-of-servings     #3-steps-or-less

You'll also love

Grilled Pork Chops With Glazed Peaches_image Grilled Pork Chops With Glazed Peaches

CANDIED CRUNCHY DILL PICKLE HUNKS.._image CANDIED CRUNCHY DILL PICKLE HUNKS..

Chef John's Cincinnati-Style Chili_image Chef John's Cincinnati Style Chili

Hearty Rutabaga, Turnip, and Carrot Soup_image Hearty Rutabaga, Turnip, and Carrot Soup

Easy Mexican Pizza_image Easy Mexican Pizza

Baked Spinach Artichoke Dip_image Baked Spinach Artichoke Dip

Cheddar Baked Beans_image Cheddar Baked Beans

Rich 'n' Cheesy Macaroni_image Rich 'n' Cheesy Macaroni

Boiled Cake ( Poor Man's Fruitcake)_image Boiled Cake ( Poor Man's Fruitcake)

Molasses Apple Pie_image Molasses Apple Pie

ARTICHOKE, CHEESE & OLIVE ANTIPASTO_image ARTICHOKE, CHEESE & OLIVE ANTIPASTO

Coffee Jello Recipe - (3.6/5)_image Coffee Jello Recipe (3.6/5)

Chocolate Chip Cookies_image Chocolate Chip Cookies

Sugar cookies_image Sugar cookies

5 Star Fudge Pudding_image 5 Star Fudge Pudding

Chocolate Coconut Bundt Cake_image Chocolate Coconut Bundt Cake

Salt Cured Pork Chops_image Salt Cured Pork Chops

Chicken Stock_image Chicken Stock

Gooseberry Patch Salad Dressing_image Gooseberry Patch Salad Dressing

Blueberry Crepes_image Blueberry Crepes

Chocolate tapioca pudding is a classic dessert that has been enjoyed for generations. This creamy and velvety pudding is not only delicious but also easy to prepare. It's a perfect dessert for any occasion, whether it's a family dinner or a gathering with friends. But what makes this dessert even more special is the fact that it's addictive. Once you take a spoonful, you won't be able to stop. In this article, we're going to explore the reasons why chocolate tapioca pudding is so addictive.

The Creamy Texture

One of the main reasons why chocolate tapioca pudding is so addictive is its creamy texture. The combination of milk, sugar, and tapioca pearls creates a velvety smooth pudding that glides down your throat. Eating a spoonful of this dessert is like eating a cloud. It's no wonder why people keep coming back for more.

The Rich and Decadent Flavor

Another reason why chocolate tapioca pudding is so addictive is its rich and decadent flavor. This dessert is made with cocoa powder or chocolate chips, which gives it a deep, intense chocolate flavor. The sweetness of the sugar complements the bitterness of the chocolate, creating a perfect balance of flavors. And when you add a dash of vanilla extract to the mix, it takes the flavor to the next level.

The Comfort Factor

Chocolate tapioca pudding is a comfort food. It's the kind of dessert that reminds you of your childhood and brings back happy memories. There's something about the creamy texture, the rich flavor, and the warmth of the pudding that makes you feel comforted and safe. It's no wonder why people turn to chocolate tapioca pudding when they're feeling down or stressed. It's like a warm hug in a bowl.

The Easy Preparation

Another reason why chocolate tapioca pudding is so addictive is its easy preparation. Unlike other desserts that require a lot of time and effort, chocolate tapioca pudding is easy to make. All you need are a few simple ingredients, a pot, and a spoon. And within minutes, you'll have a delicious dessert that everyone will love. The simplicity of the recipe makes it easy to make again and again, which only adds to its addictive nature.

The Versatility

Chocolate tapioca pudding is a versatile dessert. It can be served warm, cold, or at room temperature. You can also add different toppings to it, such as whipped cream, chopped nuts, or fresh fruit. This versatility means that you can have chocolate tapioca pudding in many different ways, which makes it even more addictive. You will always find a new way to enjoy this dessert.

The Nostalgia Factor

Finally, the nostalgia factor is a significant reason why chocolate tapioca pudding is so addictive. For many people, this dessert brings back memories of their childhood. It's the kind of dessert that your grandmother or mother used to make, and it reminds you of happy times. The nostalgia factor is powerful, and it makes you want to eat more.
Conclusion
Chocolate tapioca pudding is a classic dessert that is loved by many. Its creamy texture, rich flavor, and easy preparation make it an addictive treat that people can't get enough of. The comfort factor, versatility, and nostalgia only add to its appeal. So, whether you're making this dessert for a special occasion or just to indulge in a sweet treat, you can be sure that it will be a hit.

Valuable Tips for Making Addictive Chocolate Tapioca Pudding Recipes

Tapioca pudding is a delicious dessert that has been enjoyed for centuries. It is a sweet and creamy dessert that is made with tapioca pearls and milk. Today, many different variations of tapioca pudding exist, but one of the most popular is the chocolate tapioca pudding. This variation of tapioca pudding is known for its rich flavor and creamy texture. If you are looking to create a delicious and addictive chocolate tapioca pudding recipe, here are some valuable tips to keep in mind.
1. Choose Quality Ingredients
The first and most important step in making a delicious chocolate tapioca pudding recipe is to choose quality ingredients. This means selecting high-quality cocoa powder, sweet and creamy milk, and fresh tapioca pearls. Using quality ingredients will enhance the overall flavor and texture of your pudding.
2. Soak Your Tapioca Pearls
Tapioca pearls need to be soaked prior to cooking, which ensures they cook evenly and become tender. Soaking also helps to remove excess starch from the pearls, which could cause your pudding to become lumpy.
3. Don't Overcook Your Tapioca Pearls
One of the most common mistakes made when making tapioca pudding is overcooking the tapioca pearls. Overcooking can cause the pearls to become mushy and lose their texture, which can adversely affect the overall texture of your pudding. Be sure to follow the cooking directions on your tapioca pearl package, and don't leave them on the stove for too long.
4. Use the Right Amount of Sugar
When making chocolate tapioca pudding, sugar is an important ingredient. The amount of sugar you should use will depend on your personal preference and the other ingredients in your recipe. Use just the right amount of sugar, so your pudding doesn't become overly sweet.
5. Add the Cocoa Powder at the Right Time
Adding the cocoa powder at the right time is critical to achieving the perfect flavor and consistency. Be sure to add the cocoa powder slowly and while you stir the mixture continuously. This will ensure that the chocolate is evenly distributed throughout the pudding base.
6. Don't Skimp on the Milk
Milk is an essential ingredient in creating a creamy texture for your chocolate tapioca pudding. Be sure not to skimp on the milk for your recipe as it may cause your pudding to become too thick and lumpy.
7. Use Good Quality Chocolate
When making chocolate tapioca pudding, the quality of chocolate you use can make a significant difference in the final outcome. Consider using high-quality dark chocolate instead of milk chocolate to give your pudding that rich and decadent texture.
8. Chill Your Pudding Thoroughly
Chilling your pudding overnight is the key to achieving the perfect consistency. The longer you allow your pudding to chill, the better its texture will be. Be sure to store your pudding in an airtight container in the refrigerator to prevent oxidation.
9. Add Whipped Cream as a Topping
Adding a dollop of whipped cream to the top of your chocolate tapioca pudding is the perfect finishing touch. Whipped cream helps to balance out the flavors and provides a light and creamy texture.
10. Experiment with Different Flavors
Once you've mastered the basic chocolate tapioca pudding recipe, you can experiment with different flavors. Consider adding fruit or nuts to your pudding, or try replacing the cocoa powder with other types of chocolate, like white or milk chocolate. In conclusion, making a delicious and addictive chocolate tapioca pudding is simple and easy when you follow these valuable tips. Remember to select high-quality ingredients, soak your tapioca pearls before cooking, and don't overcook them. Be sure to use the right amount of sugar, add the cocoa powder at the right time, and don't skimp on the milk. Finally, chill your pudding overnight, add whipped cream as a topping, and experiment with different flavors to find your perfect tapioca pudding recipe.

Related Topics