Best Addicting Wild Rice Asparagus Salad Recipes

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ADDICTING WILD RICE & ASPARAGUS SALAD



Addicting Wild Rice & Asparagus Salad image

Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.

Provided by Chef amfox

Categories     Rice

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 11

2 (5 ounce) packages long grain and wild rice blend (Mahatmas brand)
1 onion, chopped (yellow works best)
2 -4 garlic cloves, minced (more or less to your liking)
3 cups asparagus, chopped in 1 . 5 in pieces (about 1 cluster total)
14 ounces chopped portabella mushrooms
1 (8 ounce) can chicken broth
2 tablespoons olive oil
2 tablespoons red wine vinegar
garlic salt (a few dashes to your liking)
1/2-1 cup pine nuts or 1/2-1 cup sliced almonds
1 cup craisins

Steps:

  • 1. Cook rice according to directions. About 2 minutes BEFORE rice is finished, add craisins and simmer until rice is cooked.
  • 2. In a frying pan, add 1 can of broth, garlic, and onion. Simmer for about 2-3 minutes and then add the asparagus until cooked to your liking. Add mushrooms and cook for about 5 more minutes, more or less.
  • 3. Drain any remaining broth and mix the onion mix with the rice and craisins.
  • 4. Add vinegar & olive oil, mix well. Then add garlic salt and mix.
  • 4. If using nuts, place then under a the broiler for a minute or two (watch them carefully so not to burn!) and then add them to the salad.
  • 5. This dish can be served hot and is also quite tasty cold for a quick leftover dish!

ADDICTING WILD RICE & ASPARAGUS SALAD



Addicting Wild Rice & Asparagus Salad image

This is the PERFECT recipe that's easy, different, and will have people absolutely raving!

Provided by @MakeItYours

Number Of Ingredients 11

2 (5 ounce) packages long grain and wild rice blend (Mahatmas brand)
1 onion, chopped (yellow works best)
2 -4 garlic cloves, minced (more or less to your liking)
3 cups asparagus, chopped in 1 . 5 in pieces (about 1 cluster total)
14 ounces chopped portabella mushrooms
1 (8 ounce) can chicken broth
2 tablespoons olive oil
2 tablespoons red wine vinegar
garlic salt (a few dashes to your liking)
1/2-1 cup pine nuts or 1/2-1 cup sliced almonds
1 cup craisins

Steps:

  • 1. Cook rice according to directions. About 2 minutes BEFORE rice is finished, add craisins and simmer until rice is cooked.
  • 2. In a frying pan, add 1 can of broth, garlic, and onion. Simmer for about 2-3 minutes and then add the asparagus until cooked to your liking. Add mushrooms and cook for about 5 more minutes, more or less.
  • 3. Drain any remaining broth and mix the onion mix with the rice and craisins.
  • 4. Add vinegar & olive oil, mix well. Then add garlic salt and mix.
  • 4. If using nuts, place then under a the broiler for a minute or two (watch them carefully so not to burn!) and then add them to the salad.
  • 5. This dish can be served hot and is also quite tasty cold for a quick leftover dish!

Addicting Wild Rice Asparagus Salad Recipes

Asparagus is a nutrient-dense vegetable that is rich in vitamins, minerals, and antioxidants. It is delicious when roasted, steamed, or grilled, making it a versatile ingredient to incorporate into your diet. One way to enjoy asparagus is in a wild rice asparagus salad, which is a hearty and healthy dish that is easy to make.
Why Is Wild Rice Asparagus Salad So Addicting?
Wild rice asparagus salad is addicting because it is flavorful, satisfying, and packed with healthy ingredients. Here are some reasons why:
High in Nutrients
Wild rice is a whole grain that is high in protein, fiber, and essential nutrients like magnesium, phosphorus, and zinc. Asparagus is excellent for gut health due to its high content of insoluble fiber and prebiotics. The other ingredients in the salad, such as bell peppers, cherry tomatoes, and avocado, add flavor, crunch, and a variety of vitamins and minerals.
Easy to Customize
Wild rice asparagus salad is easy to customize based on your preferences and dietary needs. You can add or remove ingredients, adjust the dressing, or replace the rice with quinoa or another grain. You can also make a larger batch and have it for lunch or dinner throughout the week.
Perfect for Any Occasion
Wild rice asparagus salad is an ideal dish for any occasion, whether it's a family dinner, potluck, or picnic. It is easy to transport and serves as a refreshing side dish that complements other main courses. You could also add protein, such as grilled chicken or shrimp, to make it a complete meal.
Simple to Make
Wild rice asparagus salad is simple to make and only requires a few steps. You just need to cook the wild rice, roast the asparagus, chop the vegetables, and mix everything together with the dressing. The recipe can be adapted to fit the ingredients you have on hand or the season.
How to Make Wild Rice Asparagus Salad
While we cannot provide a recipe, here is a general outline of how to make wild rice asparagus salad:
Ingredients:
- Wild rice - Asparagus - Bell peppers - Cherry tomatoes - Avocado - Salad dressing (olive oil, vinegar, honey, Dijon mustard, salt, and pepper)
Directions:
1. Cook wild rice according to package directions. 2. Preheat the oven to 400°F. Cut asparagus into bite-size pieces and spread them on a baking sheet. Roast the asparagus in the oven for 15-20 minutes or until tender and slightly browned. 3. Chop bell peppers, cherry tomatoes, and avocado into small cubes. 4. In a large bowl, mix the cooked wild rice, roasted asparagus, chopped vegetables, and salad dressing. 5. Taste and adjust seasoning as needed. 6. Serve chilled or at room temperature.
Conclusion
Wild rice asparagus salad is a tasty and satisfying dish that is perfect for any occasion. It is high in nutrients, easy to customize, simple to make, and addicting. The combination of wild rice and asparagus creates a delicious and wholesome base that can be paired with a variety of vegetables and dressings. Try making wild rice asparagus salad for your next meal and experience its addicting characteristics for yourself!

Valuable Tips for Making Addicting Wild Rice Asparagus Salad Recipes

Adding wild rice and asparagus to your salad will not only give it a delicious taste, but also pack it with nutrients. The combination of these two ingredients creates a mouthwatering mix that will leave your taste buds begging for more. To make the perfect wild rice asparagus salad, there are a few tips you should keep in mind. These tips will help you create an addicting wild rice asparagus salad that everyone will love.
Tip 1: Use Fresh Asparagus
Asparagus is the star of the wild rice asparagus salad. To get the best flavor, you need to use fresh asparagus. Not only will fresh asparagus taste better, but it will also have a better texture. When buying fresh asparagus, look for stalks that are bright green with tight tips. They should also feel firm to the touch.

Tip 1a: Prep the Asparagus

It's important to prep the asparagus before adding it to your salad. First, wash the asparagus thoroughly under running water. Then, snap off the tough ends at the bottom of each stalk. You can do this by gently bending the stalk until it breaks naturally.
Tip 2: Cook the Wild Rice Correctly
Cooking the wild rice correctly is crucial to the success of your salad. Wild rice takes longer to cook than regular rice, so make sure to plan accordingly. To cook wild rice, you need to rinse it in cold water and then add it to a pot with water or stock. The ratio of water to rice should be about 2:1. Bring the water to a boil, then reduce the heat and let it simmer for about 45 minutes or until the rice is tender.

Tip 2a: Add Flavor to the Rice

While cooking the wild rice, you can add additional flavor by adding herbs, spices, or stock to the pot. This will give the rice a more complex flavor that will make your salad stand out.
Tip 3: Add Crunchy Vegetables
One of the best ways to add texture to your salad is by adding crunchy vegetables. This will give your salad a satisfying crunch that will make it more enjoyable to eat. Some vegetables that work well in a wild rice asparagus salad include bell peppers, carrots, and cucumbers. Chop these vegetables into small pieces and add them to your salad.

Tip 3a: Choose Colorful Vegetables

Colorful vegetables will not only add crunch to your salad, but also make it look more appealing. Try to choose a variety of colors when adding vegetables to your salad. This will make it look more vibrant and appetizing.
Tip 4: Use a Homemade Dressing
A homemade dressing is the perfect way to tie all the flavors in your salad together. Homemade dressings are also healthier than store-bought dressings, as they don't contain any preservatives or additives. To make a simple dressing, mix together olive oil, vinegar, lemon juice, honey, and spices. You can adjust the ingredients to your taste. Drizzle the dressing over the salad just before serving.

Tip 4a: Experiment with Different Dressings

There are countless dressing recipes you can try to add more flavor to your wild rice asparagus salad. Try experimenting with different combinations of oils, vinegars, and spices until you find the perfect dressing for your salad.
Tip 5: Add Protein
Adding protein to your salad will make it more filling and satisfying. Some protein sources that work well in a wild rice asparagus salad include chicken, shrimp, tofu, and nuts. You can cook the protein in a variety of ways, such as grilling, roasting, or sautéing. Make sure to season the protein with herbs and spices to enhance the flavor.

Tip 5a: Make Sure the Protein is Cooked Properly

When cooking protein, it's important to make sure it's cooked properly to avoid any foodborne illnesses. Use a meat thermometer to check the internal temperature of the protein. The USDA recommends cooking chicken to an internal temperature of 165°F and shrimp to an internal temperature of 145°F.
Conclusion
By following these tips, you'll be able to make an addicting wild rice asparagus salad that everyone will love. Remember to use fresh asparagus, cook the wild rice correctly, add crunchy vegetables, use a homemade dressing, and add protein to your salad. With these tips, you'll be able to create a salad that not only tastes great but is also packed with nutrients. Experiment with different ingredients and find the perfect combination that works for you.

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