ADDICTING SWEET AND SOUR SALSA
I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to me. YUM!! It looks beautiful in a jar with nice ribbon for Hostess gift! Great for BBQ's (great over grilled chicken). Great with Tortilla chips. I have not taken this recipe anywhere with out having a recipe request- Chef Note: I like to chop vegies and keep them in a ziploc bag and put together with the juice a couple hours prior to event- I like crisper vegies. Other family members prefer the vegies to be marinated longer - So it is really just a matter of taste.
Provided by Chez Michelle
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop peppers and onion (I use smaller dice) and combine with black eyed peas, shoepeg corn and pimientos.
- Whisk together sugar, apple cider vinegar, veg. oil and tiger sauce.
- Mix all ingredients together- Cover, Marinate and chill for a couple of hours!(or more depending on taste).
- Enjoy! :).
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
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Addicting Sweet and Sour Salsa Recipes
Salsa is a popular condiment used for dipping chips or as a topping for various dishes. It is a versatile snack that can be made with different ingredients and flavors. One of the most popular variations is sweet and sour salsa.
What Makes Sweet and Sour Salsa Addicting?
The combination of sweet and sour flavors in a salsa recipe is what makes it addicting. The sweetness comes from the added fruit or sugar, while the sourness comes from the acid in vinegar or citrus juice. These two flavors create a delicious contrast that tantalizes the taste buds.
Another reason why sweet and sour salsa is addictive is because of the texture. The crispy and crunchy fruits and vegetables provide a satisfying crunch that makes you want to keep eating.
Common Ingredients Used
The delicious taste of sweet and sour salsa comes from using a combination of fruits and vegetables. Some of the commonly used ingredients include:
- Tomatoes
- Pineapple
- Mangos
- Red onions
- Cucumbers
- Bell peppers
- Cilantro
- Jalapenos
- Lime juice
- Vinegar
- Sugar
Variations
There are many variations of sweet and sour salsa that you can try. Here are some ideas:
- Mango Salsa – This variation includes mango, red onion, bell peppers, lime juice, and cilantro. It's perfect for summer BBQs or as a topping for fish tacos.
- Pineapple Salsa – Pineapple, jalapenos, red onion, and lime juice make up this delicious salsa variation. It's great with grilled chicken or as a dipping sauce for chips.
- Tomato Cucumber Salsa – This variation is made with tomatoes, cucumbers, red onion, cilantro, lime juice, and vinegar. It's refreshing and pairs well with grilled meats.
- Spicy Mango Salsa – For those who like it hot, this variation includes mango, jalapenos, red onion, cilantro, and lime juice. It's perfect for adding some heat to your tacos or burritos.
Uses for Sweet and Sour Salsa
Sweet and sour salsa is a versatile condiment that can be used in many ways:
- As a dipping sauce for chips
- As a topping for tacos, burritos, or quesadillas
- As a salad dressing
- As a side dish for grilled meats or fish
Tips for Making Sweet and Sour Salsa
Here are some tips to make sure your sweet and sour salsa turns out delicious:
- Use fresh and ripe ingredients.
- Make sure to finely chop the fruits and vegetables for a consistent texture.
- Adjust the sweetness and sourness to your liking by adding more or less sugar or vinegar.
- Let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
In Conclusion
Sweet and sour salsa is a delicious and addictive condiment that can be made with a variety of fruits and vegetables. Its sweet and tangy flavor and crispy texture make it a favorite among salsa lovers. Try experimenting with different ingredients and variations to find your perfect sweet and sour salsa recipe.