Best Addicting Red Lobster Cheddar Bay Biscuit Recipes

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RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)



Red Lobster Cheddar Bay Biscuits (Copycat) image

Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 32m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 13

2 cups Bisquick baking mix
1/2 tablespoon yellow masa harina
2 tablespoons grated cold butter
1/2 cup shredded medium-sharp cheddar cheese
2/3 cup milk
1/4 teaspoon garlic powder
3 tablespoons water
1 beaten egg white
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon lemon & herb seasoning (Old Bay brand only)
1/4 teaspoon dried parsley flakes
1/8 teaspoon Accent seasoning

Steps:

  • NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
  • MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
  • BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
  • DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
  • SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
  • BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
  • ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
  • REMOVE baking sheet with biscuits from oven; TURN oven off.
  • BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
  • SERVE hot and ENJOY!

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT



Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

RED LOBSTER CHEDDAR BAY BISCUITS



Red Lobster Cheddar Bay Biscuits image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Provided by MomOnTheGo

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

  • Heat oven to 450.
  • Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • Add milk, and cheddar cheese.
  • Stir together.
  • Spoon onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  • Heat until butter is melted.
  • Spoon butter mixture over hot biscuits.
  • Eat em' up!
  • They are YUMMY!

RED LOBSTER CHEDDAR BAY BISCUITS - COPYCAT



Red Lobster Cheddar Bay Biscuits - Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits - Copycat recipe from Food.com.

Provided by Art C

Categories     Breads

Time 30m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup mild cheddar cheese
1/4 cup butter
1/4 teaspoon garlic powder
parsley flakes, as needed

Steps:

  • Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
  • -Spoon onto a lightly greased cookie sheet.
  • -Bake in 450 degree oven for 8 - 10 minutes.
  • -Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.

Nutrition Facts : Calories 229.6, Fat 13.8, SaturatedFat 6.9, Cholesterol 26.2, Sodium 428.4, Carbohydrate 21.4, Fiber 0.7, Sugar 3.8, Protein 5.1

BETTER THAN RED LOBSTER CHEDDAR BAY BISCUITS



Better Than Red Lobster Cheddar Bay Biscuits image

Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.

Provided by 2Bleu

Categories     Breads

Time 15m

Yield 6-8 Biscuits, 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup 2% low-fat milk
3/4 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 tablespoon garlic powder
2 teaspoons parsley flakes

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Stir Bisquick, milk and cheese until soft dough forms.
  • Drop by spoonfuls onto an ungreased baking sheet.
  • Bake for 10 to 12 minutes until golden brown.
  • Meanwhile, add garlic powder and parsley to the melted butter.
  • As soon as the biscuits come out of the oven, brush generously with the melted butter.

Nutrition Facts : Calories 324.1, Fat 19.5, SaturatedFat 9.9, Cholesterol 38.2, Sodium 601, Carbohydrate 29.2, Fiber 1, Sugar 6.5, Protein 8.1

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Addicting Red Lobster Cheddar Bay Biscuit Recipes: What Makes These Biscuits So Popular?

Red Lobster Cheddar Bay Biscuits are a household name and have become one of the most popular items on every seafood lover's menu. These biscuits are addictive, and it seems like no one can resist their buttery, cheesy goodness. But, what makes these biscuits so popular?

History of Red Lobster Cheddar Bay Biscuits

The story of Red Lobster Cheddar Bay Biscuits is interesting. This biscuit was not on the original Red Lobster menu when the first restaurant opened in 1968. It was introduced in the early '90s as a way to make use of excess cheese and biscuits the restaurant had in stock. Soon after, the biscuits gained popularity and became a signature element of the brand.

Ingredients That Make Red Lobster Cheddar Bay Biscuits So Addictive

The combination of ingredients in these biscuits is what makes them so addicting. The ingredients are butter, garlic, cheese, and herbs. These ingredients all complement each other to create a biscuit that is both sweet and savory, with just the right amount of saltiness.

The biscuits are made with a combination of cheddar cheese and Monterey Jack cheese. The cheddar cheese gives the biscuits a sharp and creamy taste, while the Monterey Jack adds a mild and buttery flavor. The mix of these two cheese varieties creates a complex and delicious flavor.

Another key ingredient in these biscuits is garlic. Garlic is a well-known savory component of many classic dishes. The garlic used in these biscuits adds an intense and pungent flavor that elevates the taste of the cheddar cheese and herbs.

The biscuits also have herbs such as parsley and oregano, which gives them a unique and fresh taste. These herbs are beneficial for health as they are rich in antioxidants and have anti-inflammatory properties.

How These Biscuits Are Prepared

The preparation of these biscuits is just as important as the ingredients used in them. The biscuits are made fresh and served hot or warm. They are prepared by mixing dry biscuit mix with butter, garlic, cheese, and herbs. The mixture is then baked until golden brown and served immediately.

The biscuits are fluffy on the inside and crispy on the outside. The garlic butter that tops the biscuits adds an extra layer of flavor and richness.

How These Biscuits Are Served

The biscuits are served as a complimentary side dish with most seafood dishes served at Red Lobster. Patrons of the restaurant usually look forward to enjoying these biscuits as a starter while they wait for their main dish.

Although these biscuits are not main seafood dishes, they have become an iconic part of the Red Lobster brand. Many customers visit the restaurant specifically to enjoy these biscuits, and some have even tried to recreate the recipe at home.

Conclusion

In summary, Red Lobster Cheddar Bay Biscuits are a classic and addictive part of the seafood restaurant's menu. The combination of cheddar cheese, garlic, herbs, and butter creates a biscuit that is irresistible to almost everyone who tries it. The biscuits are fresh and baked to perfection, serving as the perfect companion to any seafood entree. These biscuits have become a staple and a must-try item on any seafood lover's menu.

Red Lobster is a popular seafood restaurant chain that offers a variety of dishes from fresh seafood to delicious biscuits. One of the restaurant’s most famous menu items is their Cheddar Bay Biscuits, which are often described as addicting. Red Lobster’s Cheddar Bay Biscuits are renowned for their golden brown crust, fluffy interior, and cheesy taste. In this article, we will provide valuable tips on how to make addicting Red Lobster Cheddar Bay Biscuit recipes that will leave you and your loved ones craving more.

Tip 1: Use a High-Quality Flour

One of the crucial elements to making perfect Red Lobster Cheddar Bay Biscuits is using a high-quality flour. Choose a flour that has a high protein content, such as bread flour or all-purpose flour. A high protein content flour creates a stronger gluten network, which helps the biscuits rise and develop a fluffy texture. Avoid using low-quality or self-raising flour as they often produce dense, heavy biscuits.

Tip 2: Keep the Ingredients Cold

Keeping the ingredients cold is a crucial factor in making addicting Red Lobster Cheddar Bay Biscuits. The butter, cheese, buttermilk, and flour should be cold to prevent the biscuits from becoming too soft and dense. Chill the butter and cheese in the refrigerator for at least 30 minutes before use. Make sure the buttermilk is also refrigerated and add it gradually into the mixture.

Tip 3: Use a Food Processor or Grater

Using a food processor or grater for the butter and cheese can speed up the process of making Red Lobster Cheddar Bay Biscuits. Cold butter and cheese can be challenging to cut into small pieces; therefore, using a food processor or grater can make it easier to incorporate into the dough. Pulse the butter and cheese in the food processor until it resembles coarse sand.

Tip 4: Don’t Overwork the Dough

Overworking the dough is one of the most common mistakes when making Red Lobster Cheddar Bay Biscuits. Overworking the dough can cause the biscuits to become tough and dense. Mix the ingredients until just combined and avoid kneading the dough excessively. The dough should be slightly sticky but easy to handle.

Tip 5: Use Baking Powder and Baking Soda

Baking powder and baking soda are essential in creating a light and fluffy texture for Red Lobster Cheddar Bay Biscuits. Baking powder is a leavening agent that reacts with the buttermilk to create carbon dioxide bubbles that make the biscuits rise. Baking soda, on the other hand, reacts with the acid in the buttermilk to give the biscuits a tender texture.

Tip 6: Add Seasonings and Herbs

Adding seasonings and herbs to your Red Lobster Cheddar Bay Biscuit recipe can enhance the flavor and aroma of the biscuits. Dried herbs such as parsley, basil, or dill can be added to the mixture to give them a savory taste. Garlic powder or onion powder can also be incorporated into the dough to add a hint of aroma and flavor.

Tip 7: Brush with Garlic Butter

One of the most iconic features of Red Lobster Cheddar Bay Biscuits is the garlic butter. Brushing the biscuits with garlic butter can add a rich and flavorful taste to the biscuits. The garlic butter can be made by melting butter and adding minced garlic to it. Brush the garlic butter over the biscuits while they are still warm.

Tip 8: Serve Warm

Red Lobster Cheddar Bay Biscuits are best served warm. The warmth of the biscuits can enhance the flavors and texture, making them even more addictive. Serve the biscuits immediately after baking, while they are still hot and crispy. If you need to reheat them, place them in the oven at 350°F for a few minutes.

Tip 9: Store Properly

To store Red Lobster Cheddar Bay Biscuits, wrap them tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 3 days or freeze them for up to 1 month. To reheat, place the biscuits in the oven at 350°F for a few minutes until heated through.

Conclusion

Red Lobster Cheddar Bay Biscuits are one of the most iconic dishes from the seafood restaurant chain. Making addicting Red Lobster Cheddar Bay Biscuits requires some tips and tricks, such as using high-quality flour, keeping the ingredients cold, using a food processor, not overworking the dough, and adding seasonings and herbs. Brushing the biscuits with garlic butter, serving warm, and storing properly are also crucial for making the perfect Red Lobster Cheddar Bay Biscuits. Follow these tips, and you and your loved ones will find yourselves craving more.

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