Best Acorn Stew Recipes
SAVORY ACORN SQUASH STEW
This self made recipe will hit the spot and have you craving more!
Provided by Connie Brannen @ladybug41
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- Use your favorite soup pot and add six cans of water and the shredded chicken.
- Drain the cans of lima beans and corn and add to pot.Also add in the can of chicken bullion.
- Now add the spices-thyme-basil-salt-accent.
- After you have baked the butternut squash just scoop out the insides while discarding the seeds and store in fridge until ready to use in this recipe.You just add it into your soup pot.Add 1 small chopped onion also.
- Cook on medium low heat until onion is done.You may want to open your kitchen vent as this stew/soup is so very savory smelling as it is cooking! Serves 4. Hope you enjoy! I made this recipe up as I was cooking it.
ACORN STEW
From a recipe book on 18th century frontier outpost recipes. While not popular now days acorns are edible and were often used in the frontier days. You can buy acorn meal at health food stores or ethnic stores that sell Korean food. You can also make your own using this recipe Recipe #267533 . This is a very filling meal - high in protein. You can use corn meal in place of the acorn meal.
Provided by Nyteglori
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut meat into small pieces and place in kettle.
- Add water to cover, and cook slowly until meat is tender.
- Stir in acorn meal. Add seasoning to taste and serve hot.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love