Best Acorn Squash With Cranberry Stuffing Recipes

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CRANBERRY-STUFFED ACORN SQUASH



Cranberry-Stuffed Acorn Squash image

I combine two of fall's best foods in this recipe. The pretty, fresh-tasting filling makes this an extra-special side dish.-Jim Ulberg, Elk Rapids, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

4 medium acorn squash
1 cup fresh or frozen cranberries, coarsely chopped
1 medium tart apple, coarsely chopped
1 medium orange, peeled and diced
2/3 cup packed brown sugar
1/4 cup chopped walnuts
1/4 cup butter, melted
1 teaspoon grated orange zest
Pinch salt

Steps:

  • Cut squash in half; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes., Meanwhile, combine cranberries, apple, orange, brown sugar, walnuts, butter and orange zest. Drain water from pan; turn squash cut side up. Sprinkle with salt. Stuff with cranberry mixture. Bake 25 minutes longer or until squash is tender.

Nutrition Facts : Calories 256 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 3g protein.

STUFFED ACORN SQUASH



Stuffed Acorn Squash image

Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Provided by Weavre

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

1 acorn squash, halved and seeded
4 tablespoons butter, divided
4 tablespoons brown sugar, divided
2 cups dry bread stuffing mix, divided
1 ½ cups chicken broth, divided
salt and pepper to taste
garlic powder to taste
onion powder to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
  • Bake in preheated oven for 60 minutes, or until squash is very tender.

Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g

ACORN SQUASH WITH WILD MUSHROOM CRANBERRY STUFFING



Acorn Squash with Wild Mushroom Cranberry Stuffing image

Categories     Microwave     Mushroom     Vegetable     Side     Bake     Thanksgiving     Vegetarian     Quick & Easy     High Fiber     Dried Fruit     Squash     Fall     Healthy     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 Servings: Can be doubled

Number Of Ingredients 8

1 1 1/2- to 1 3/4-pound acorn squash, halved lengthwise, seeded
1/2 cup dried cranberries or currants
1/4 cup hot water
4 tablespoons (1/2 stick) butter
4 ounces fresh wild mushrooms (such as shiitake), stemmed, chopped
1/4 cup chopped onion
1 teaspoon dried rubbed sage
1 cup fresh whole wheat breadcrumbs

Steps:

  • Preheat oven to 425°F. Place squash cut side down in 8x8x2-inch glass baking dish. Cover dish tightly with plastic wrap. Microwave on high 10 minutes. Pierce plastic to let steam escape. Uncover and turn squash halves cut side up. Season cavities with salt and pepper.
  • Combine dried cranberries and hot water in small bowl. Melt 3 tablespoons butter in heavy medium skillet over medium heat. Add mushrooms, onion and sage and sauté until beginning to soften, about 5 minutes. Add breadcrumbs and stir until crumbs brown lightly, about 3 minutes. Mix in cranberries with soaking liquid. Season to taste with salt and pepper.
  • Mound stuffing into squash halves. Dot with remaining 1 tablespoon butter. Bake until heated through and crisp on top, about 10 minutes.

ACORN SQUASH WITH CRANBERRY APPLE STUFFING



Acorn Squash With Cranberry Apple Stuffing image

Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn't entirely sure what form it would all take. I looked around on the internet for a bit and saw this scrumptious looking recipe for a Southern style baked acorn squash and was on my way! Well, here it is.

Provided by Elanas Pantry

Categories     Low Protein

Time 40m

Yield 4 squash, 4 serving(s)

Number Of Ingredients 6

2 acorn squash
boiling water
2 apples, peeled, cored and chopped into 1/4 inch pieces
1/2 cup dried cranberries
1 teaspoon cinnamon
2 tablespoons grapeseed oil (though if you can do dairy, butter works just as well)

Steps:

  • Cut squash in half and with a spoon, remove pulp and seeds.
  • In a large pyrex baking dish place squash cut-side down.
  • Pour 1/4-inch boiling water into pyrex dish (or use 1/4 inch room temperature apple juice for extra sweetness).
  • Place dish in oven and bake squash for 30 minutes at 350 degrees.
  • In a large bowl, combine apples, cranberries and cinnamon and grapeseed oil to make stuffing.
  • Remove squash from the oven after the 30 minutes.
  • Turn halves over and stuff center of each squash half with apple mixture.
  • Return to oven and bake for 30-35 minutes (or longer) until squash and apples are tender.

Nutrition Facts : Calories 189.1, Fat 7.2, SaturatedFat 0.7, Sodium 7.5, Carbohydrate 33.9, Fiber 5.7, Sugar 7.7, Protein 2

ACORN SQUASH WITH CRANBERRY STUFFING



Acorn Squash with Cranberry Stuffing image

If you have squash or cranberry lovers at the table, here's your new go-to recipe. It's colorful, the blend of flavors is delicious and it's a fitting addition to a Thanksgiving menu. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 4 servings.

Number Of Ingredients 11

2 medium acorn squash
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter
1 medium tart apple, peeled and diced
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/8 teaspoon pepper
1 cup fresh or frozen cranberries
1/2 cup sugar
2 tablespoons water

Steps:

  • Cut squash in half; discard seeds. Cut a thin slice from the bottom of squash halves so they sit flat. Place squash hollow side down in an ungreased 13x9-in. baking dish. Add 1/2 in. water. Cover and bake at 375° for 45 minutes. , Meanwhile, in a small skillet, saute celery and onion in butter until tender. Add the apple, salt, lemon juice and pepper. Cook, uncovered, over medium-low heat until apple is tender, stirring occasionally. Stir in the cranberries, sugar and water. Cook and stir until berries pop and liquid is syrupy. , Turn squash halves over; fill with cranberry mixture. Cover and bake 10-15 minutes longer or until squash is tender.

Nutrition Facts : Calories 270 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 5g fiber), Protein 2g protein.

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Acorn squash is a winter squash that has a distinct ridged exterior and a sweet, nutty flavor. This versatile squash can be baked, roasted, steamed, or even microwaved. One of the most popular ways to prepare acorn squash is by filling the center with a delicious stuffing. One such stuffing that has gained popularity is the cranberry stuffing. In this article, we will delve into the details of what makes acorn squash with cranberry stuffing recipe so special.

The health benefits of acorn squash

Acorn squash is a great source of vitamins A and C, potassium, magnesium, and fiber. A single cup of acorn squash contains about 9 grams of fiber, which is essential for digestive health. Additionally, the high levels of potassium can help regulate blood pressure and reduce the risk of stroke.

The nutritional value of cranberries

Cranberries are known for their tart flavor and are often used to make juice or sauce. However, they are also packed with vitamins, fiber, and antioxidants. They are an excellent source of vitamin C, vitamin E, and vitamin K. Cranberries also contain flavonoids, which have been shown to help prevent cancer and cardiovascular disease.

The ingredients used in acorn squash with cranberry stuffing recipe

The ingredients used in acorn squash with cranberry stuffing recipe can vary, but some essential elements remain the same. They include:
Acorn squash
Acorn squash is the primary ingredient in the recipe. The squash is typically halved, and the seeds removed before baking or roasting.
Cranberries
Cranberries are often used as an ingredient in the stuffing, along with bread cubes or rice.
Spices
Spices, such as cinnamon, nutmeg, and allspice, may be used to season the squash and stuffing.
Nuts
Nuts, such as pecans or walnuts, may be added to the stuffing to give it some crunch.
Sweeteners
Sweeteners, such as honey or maple syrup, may be used to enhance the flavor of the squash and stuffing.

The preparation process for acorn squash with cranberry stuffing

The preparation process for acorn squash with cranberry stuffing can vary depending on the recipe. However, the general process involves the following steps:
Preparing the squash
The squash is typically washed, halved, and the seeds removed. It can then be baked or roasted until tender.
Making the stuffing
The stuffing is typically made by sautéing onions and celery in butter. Then, bread cubes or rice, cranberries, nuts, and spices are added to the mixture. Some recipes may call for the stuffing to be sweetened with honey or maple syrup.
Filling the squash
Once the squash is cooked, the stuffing is added to the center of each half. The squash is then returned to the oven to bake until the stuffing is golden brown.

How to serve acorn squash with cranberry stuffing

Acorn squash with cranberry stuffing can be served on its own as a vegetarian main dish, or it can be paired with other side dishes such as roasted vegetables or mashed potatoes. The dish is perfect for Thanksgiving or any other special occasion where you want to impress your guests with a delicious and healthy meal.

The benefits of acorn squash with cranberry stuffing

Acorn squash with cranberry stuffing is a healthy and nutritious dish that is perfect for vegetarians or those who are looking for a meat-free alternative. The dish is packed with vitamins, fiber, and antioxidants, making it an excellent choice for those who want to stay healthy and maintain a healthy weight. In conclusion, acorn squash with cranberry stuffing recipe is a delicious and healthy dish that is perfect for all occasions. With its unique combination of flavors and textures, the dish is sure to impress your guests and leave them wanting more. So, don't hesitate to try this recipe the next time you're looking for a tasty and healthy meal option.
H4: Are you looking for a delicious and healthy easy-to-make meal? Look no further than acorn squash with cranberry stuffing recipes! This dish is perfect for a cozy night in or for a special dinner party. Not only is it tasty, but it’s also packed with nutrients such as vitamins A and C, potassium, and fiber. In this article, we’ll walk you through some valuable tips to keep in mind when making acorn squash with cranberry stuffing recipes. H4: Choosing the Right Acorn Squash The first step in making a delicious acorn squash with cranberry stuffing recipe is to choose the right squash. Here are some tips to keep in mind when selecting your squash: H5: Look for a Squash with a Deep Green Color When selecting your acorn squash, look for one with a deep green color. This indicates that the squash is ripe and will have a sweet flavor. Avoid picking a squash with a dull color, as this may indicate that the squash is old or already past its prime. H5: Check the Squash for Blemishes or Soft Spots Before purchasing, inspect the squash for any blemishes or soft spots. If you notice any, this may indicate that the squash is old or damaged, which can affect the texture and taste of your final dish. H5: Choose a Squash that Feels Heavy for its Size When you hold an acorn squash, it should feel heavy for its size. This indicates that the squash is fresh and full of moisture, which is key for a delicious dish. H4: Preparing the Acorn Squash Once you’ve selected the perfect acorn squash, it’s time to prepare it for stuffing. Here are some tips to keep in mind: H5: Wash the Squash Thoroughly Before cutting your squash, wash it thoroughly with cold water to remove any dirt or debris. Be sure to dry it off with a clean towel before proceeding. H5: Cut the Squash in Half Using a sharp knife, cut the acorn squash in half from the stem to the base. Remove any seeds and threads from the center of each half with a spoon. H5: Brush the Squash with Olive Oil Once your squash halves are cleaned, brush them with a little bit of olive oil. This will help the squash caramelize and create a delicious crust. H4: Making the Cranberry Stuffing The stuffing is what makes this dish so special. Here are some tips to keep in mind when making the cranberry stuffing: H5: Use Fresh Cranberries Fresh cranberries are the best option for this recipe, as they offer a tart and refreshing flavor that complements the sweetness of the acorn squash. If fresh cranberries aren’t available, you can use frozen cranberries, but be sure to thaw them before using. H5: Add Other Ingredients for Extra Flavor While cranberries are the star of the stuffing, you can add other ingredients to give your dish extra flavor. Some great options include diced apples, raisins, chopped nuts, or even cooked sausage. Think about what flavors complement the cranberries and get creative! H5: Use a Combination of Spices To give your stuffing a warm and cozy flavor, use a combination of spices such as cinnamon, nutmeg, and cloves. These spices will not only add flavor but also create a delicious aroma in your kitchen. H4: Assembling and Cooking the Dish Now that your squash and stuffing are ready, it’s time to assemble and cook the dish. Here are some tips to keep in mind: H5: Fill Each Squash Half with Plenty of Stuffing Don’t be shy when stuffing your acorn squash halves! Fill each one generously with the cranberry stuffing, pressing it down lightly as you go. H5: Bake the Squash in a Preheated Oven Place your stuffed squash halves in a baking dish and bake them in a preheated oven at 375°F for about 45 minutes, or until the squash is tender and the stuffing is hot and bubbly. You can also cover the dish with foil to create a steaming effect that will help cook the squash evenly. H5: Garnish with Fresh Herbs or Nuts Once your acorn squash with cranberry stuffing is cooked, it’s time to add some finishing touches. Garnish each half with a sprinkle of fresh herbs, such as parsley or thyme, or some chopped nuts, such as almonds or pecans. These additions will not only add some visual interest but also give your dish an extra boost of flavor. H4: Conclusion Acorn squash with cranberry stuffing recipes are a healthy, delicious, and easy-to-make meal. Whether you’re cooking for yourself or hosting a dinner party, these valuable tips will help you create a dish that’s sure to impress. From choosing the right acorn squash to adding the perfect combination of spices to your stuffing, these tips will help you make the most of your ingredients and create a dish that’s both tasty and nutritious.

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