Best Acorn Squash Rings Glazed With Maple Orange Recipes

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MAPLE-ROASTED ACORN SQUASH



Maple-Roasted Acorn Squash image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

3 acorn squash, unpeeled, halved through the stem and seeded (see Cook's Notes)
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

  • Preheat the oven to 350˚.
  • Place the squash, cut-sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
  • Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt and serve hot.

ORANGE-GLAZED GRILLED ACORN SQUASH



Orange-Glazed Grilled Acorn Squash image

Provided by Bobby Flay

Categories     side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 7

4 acorn squash, halved lengthwise, seeds and membranes removed
1/4 cup melted butter
Salt and freshly ground pepper
4 cups fresh orange juice
1/2 cup light brown sugar
4 whole allspice berries
1 stick cinnamon

Steps:

  • Preheat the oven to 350 degrees F.
  • Brush the cut side of each acorn squash with the butter and sprinkle with salt and pepper. Place squash, cut-side down, on a baking sheet and bake until almost tender, about 30 minutes.
  • While the squash is baking, combine the orange juice, brown sugar, allspice, and cinnamon in a medium saucepan. Cook over high heat until reduced to 1 cup, stirring often.
  • Preheat the grill to medium-high. Place the squash, cut side up, on the grill, and brush with the orange glaze. Cook for 5 minutes, turn over with tongs, and grill for 5 more minutes, or until tender and glaze is caramelized. Remove from the grill and brush with more of the glaze. Serve warm.

ACORN SQUASH WITH SWEET MAPLE GLAZE



Acorn Squash with Sweet Maple Glaze image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 48m

Yield 2 to 4 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
2 tablespoons light brown sugar
2 tablespoons real maple syrup
2 small acorn squash (1 pound each), cut in half, seeds removed
Kosher salt and freshly ground black pepper
Butter, for topping

Steps:

  • Preheat the oven to 425 degrees F.
  • Mix the olive oil, brown sugar, and maple syrup together in a small bowl. Put the acorn squash, cut side up, in a single layer on a baking sheet. Brush the glaze on the flesh of the squash and season with salt, and pepper, to taste.
  • Put the squash in the oven and roast it until tender and golden brown, about 40 to 45 minutes. Remove the squash from the oven and transfer it to a serving dish. Top with butter and serve.

MAPLE GLAZED ACORN SQUASH RINGS



Maple Glazed Acorn Squash Rings image

Make and share this Maple Glazed Acorn Squash Rings recipe from Food.com.

Provided by LMillerRN

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 medium acorn squash
2 tablespoons maple syrup
1 tablespoon Bourbon
2 teaspoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

Steps:

  • Cut squash crosswise into 4 1 inch slices; remove seeds. Place squash on microwave safe plate. Cover with plastic wrap, vent. Microwave HIGH 6 minutes or until tender.
  • Preheat broiler.
  • Place squash on baking sheet. Combine syrup and other remaining ingredients. Brush syrup mixture over squash. Broil 3 minutes or until bubbly. Drizzle with remaining syrup.

Nutrition Facts : Calories 193.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 326, Carbohydrate 35.9, Fiber 3.3, Sugar 11.9, Protein 1.8

GRILLED MAPLE-GLAZED ACORN SQUASH



Grilled Maple-Glazed Acorn Squash image

These sweet and spicy squash "ribs" are the perfect barbecued fall side dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Oil, for oiling grill grates
1 stick (8 tablespoons) unsalted butter
1/2 cup pure maple syrup
2 tablespoons cider vinegar
1/2 teaspoon dry mustard powder
1/2 teaspoon crushed red pepper
Kosher salt and freshly ground black pepper
2 acorn squashes (about 2 pounds each)
1 tablespoon chili powder
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
2 tablespoons toasted pepitas (roasted hulled pumpkin seeds)

Steps:

  • Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
  • Melt the butter in a small saucepan and turn off the heat. Remove 1/4 cup of the melted butter and reserve. Whisk the maple syrup, cider vinegar, dry mustard, crushed red pepper, 3/4 teaspoon salt and a few grinds of pepper into the saucepan. Bring to a simmer and cook for about 4 minutes to reduce slightly. Remove the glaze from the heat and let cool. Set aside 1/3 cup of the glaze for drizzling at the end.
  • Carefully halve the squashes from the stem to the bottom. Scoop out the seeds with a spoon and discard. Place the squash halves flat-side down and slice crosswise into 1/2-inch scalloped half-moons. Place the slices in a very large bowl.
  • Mix together the chili powder, coriander, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Sprinkle the spice mixture over the squash slices. Drizzle the reserved 1/4 cup of melted butter over the squash. Toss with your hands to make sure the slices are evenly coated.
  • Place the squash slices on the grill and cover. Cook until dark grill marks appear, about 10 minutes. Flip the squash slices; cover and cook until the squash is just tender enough to be pierced easily with a paring knife, 7 to 8 minutes more.
  • Brush the squash slices with the glaze and flip. Cook 1 minute, brush with glaze, flip and cook on the other side for another minute. Remove from the grill and arrange on a large platter. Drizzle with the reserved glaze. Sprinkle with the pepitas. Serve warm or at room temperature.

MAPLE-GLAZED ACORN SQUASH



Maple-Glazed Acorn Squash image

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 7

1 medium acorn squash, halved
3/4 cup water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

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Acorn squash ring glazed with maple orange recipe is a popular dish in Canada, particularly in autumn. This delicious and healthy recipe is a wonderful combination of sweet and savory flavors. The recipe is pretty simple and doesn't require much time or effort to prepare. The acorn squash rings glazed with maple orange is a fantastic side dish to accompany your meals. Here's everything you need to know about this tasty recipe.

Acorn Squash:

Acorn squash is a winter squash that has a green color with a slightly ribbed surface. When it's cooked, it becomes sweet and tender, making it a great ingredient to be used in a variety of dishes. Acorn squash is rich in antioxidants, vitamins A and C, and dietary fiber. Some people may find it challenging to cut through the tough skin of the acorn squash, but rest assured that it's well worth the effort.

Maple Orange Glaze:

The maple orange glaze is what makes this recipe special. Maple syrup is a natural sweetener that comes from the sap of the maple tree. It has a unique flavor that is both sweet and slightly caramelized. Orange juice complements the maple syrup beautifully and adds a zesty and tangy flavor to the dish. The combination of maple syrup and orange juice creates a perfect balance of sweetness and tartness, making this recipe simply irresistible.

Preparing the Squash:

To prepare the acorn squash rings, first, preheat your oven to 375°F. Cut the acorn squash into ½ inch thick slices. Remove the seeds and the membrane from each slice using a spoon. Place the slices onto a baking sheet that's been greased with cooking spray. Lightly brush the slices with olive oil, then season with salt and pepper. Roast in the oven for 25 to 30 minutes or until tender.

Glazing the Squash:

To make the maple orange glaze, combine 1/2 cup of maple syrup, 1/4 cup of orange juice, 2 teaspoons of Dijon mustard, and a pinch of salt in a small bowl. Whisk the ingredients together until they're fully combined. Once the acorn squash slices are done roasting, remove them from the oven, and brush each slice generously with the glaze. Return the squash to the oven and bake for an additional 5-10 minutes, or until the glaze is bubbly and caramelized.

Serving Suggestions:

Acorn squash rings glazed with maple orange recipe can be served as a side dish to many dishes. This savory and sweet recipe is perfect during autumn and winter when squashes are in season. Pair the acorn squash rings glazed with maple orange with roasted chicken, grilled salmon, or pork chops. You can also serve it as a Thanksgiving side dish as it's a great replacement for sweet potatoes.

Conclusion:

Acorn squash rings glazed with maple orange recipe is a simple yet flavorful dish that's perfect for the fall season. This recipe is not only delicious but also healthy, providing essential dietary vitamins and fiber. The sweet and savory flavor combination makes it an excellent dish to accompany various meals. You can make it in a few easy steps, and your family and guests will love it. So, give it a try and enjoy the wonderful flavors of this dish!
Acorn squash rings glazed with maple orange recipes are not only delicious but also a healthy dish. The dish is made of acorn squash, which is a winter squash with a hard, ribbed exterior and a deep green color. The squash is rich in nutrients such as fiber, potassium, magnesium, and vitamins A and C. In this article, we will explore valuable tips on how to make acorn squash rings glazed with maple orange recipes.

Tip 1: Choosing the right acorn squash

When selecting acorn squash for your recipe, look for squash that has a deep green color and no blemishes or soft spots. The squash should also feel heavy for its size. Avoid acorn squash that has a yellow or light green color as it may be underripe.
TIP: Storing acorn squash
To store acorn squash, keep it in a cool, dry place such as a pantry or a basement. Keep it away from direct sunlight and high temperatures. When stored properly, acorn squash can last for up to a month.

Tip 2: Preparing the acorn squash

To make acorn squash rings, you'll need to cut the squash into slices. Start by cutting off the top and bottom of the acorn squash. Then, stand it upright and cut the squash in half from top to bottom. Scoop out the seeds and strings with a spoon. Cut each half into 1-inch thick slices.
TIP: Cutting the acorn squash
Cutting acorn squash can be challenging due to its thick skin. To make it easier, try microwaving the squash for a minute or two before cutting it. This will soften the skin and make it easier to cut. Also, use a sharp knife to cut through the squash easily.

Tip 3: Adding the glaze

The glaze is what makes this recipe special. To make the glaze, you'll need maple syrup, orange juice, and butter. In a small saucepan, mix the ingredients and cook over low heat until the mixture thickens. Brush the glaze onto the sliced squash and bake until the squash is tender and the glaze is caramelized.
TIP: Adjusting the glaze
If you like your glaze sweeter, you can use more maple syrup. If you prefer a tangier taste, you can use more orange juice. You can adjust the amount of butter to create a thicker or thinner glaze. Experiment with the ingredients to find the perfect balance of flavors.

Tip 4: Baking the squash

To bake the squash, place the slices on a baking sheet lined with parchment paper. Bake in the oven at 375°F for 25-30 minutes or until the squash is tender and the glaze is caramelized. Turn the squash over halfway through the cooking time to ensure that both sides are evenly cooked.
TIP: Using a thermometer
To check if the squash is cooked properly, you can use a meat thermometer. Insert the thermometer into the thickest part of the squash. The temperature should read 190-200°F.

Tip 5: Serving the dish

When the acorn squash rings are done, remove them from the oven and let them cool for a few minutes. Transfer them to a serving platter and garnish with fresh herbs such as parsley or rosemary. You can also serve them with a side of roasted vegetables or a fresh salad.
TIP: Storing leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the squash slices on a baking sheet and bake in the oven at 350°F for 10-15 minutes or until heated through.

Conclusion

Acorn squash rings glazed with maple orange recipes are a flavorful and healthy dish that is easy to make. By following these valuable tips, you can create a tasty and memorable meal that everyone will enjoy. Remember to choose the right acorn squash, prepare it properly, add the right glaze, bake it to perfection, and serve it with a side of your choice. With these tips, you can create a dish that is not only delicious but also nutritious.

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