Best Acorn Squash Custard Recipes

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ACORN SQUASH WITH ROASTED GARLIC CUSTARD



Acorn Squash With Roasted Garlic Custard image

From Delicious Living Magazine, this is a sweet, creamy and savory dish that you will love! Winter squashes are use everywhere, but were so useful in the colder states, where the hard squash would winter over well. West, Mid West, New England, Canada, Mid Atlantic.

Provided by Sharon123

Categories     Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 acorn squash (green or orange)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
1 head elephant garlic (or regular garlic for a stronger taste)
2 1/2 cups milk
3 whole eggs
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 375°F Using a sharp knife, cut the squash in half lengthwise. Using a sturdy spoon, scoop out the seeds and fibrous membranes.
  • Rub squash halves lightly with half the oil and season with salt, pepper and a sprinkling of brown sugar. Place on a baking sheet. Use the remaining oil to coat the whole garlic bulb. Place it on the tray with the squash.
  • Bake the squash for 30 minutes. Remove and cool to room temperature.
  • Bake the garlic for an hour or until very soft. Remove and cool. Cut the garlic in half and squeeze out the soft cooked garlic into a bowl. Set aside.
  • Meanwhile, in a sauce pan, bring the milk to a simmer. Whisk the eggs and garlic together. Gradually whisk the hot milk into the eggs. Season with the salt, pepper and nutmeg.
  • Prepare a baking dish that will hold all four halves of squash. Pour one cup of water into the bottom. Cut a small sliver off the bottom of each squash to stabilize it in the baking dish.Place the squash in the baking dish, in the water.
  • Pour enough egg mixture into the halved squash to fill the cavity to a half inch from the top. Bake for 50-60 minutes or until custard is firm. Remove from the oven and serve warm. Enjoy!

ACORN SQUASH CUSTARD



Acorn Squash Custard image

Perfect for your fall gatherings! These would also be great for a buffet because they are individual servings. You can make these a day ahead and add to the baking time.

Provided by TishT

Categories     Vegetable

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 8

4 lbs acorn squash
1/2 cup packed brown sugar
1/2 cup butter, cut up, softened
3 eggs, beaten
1 tablespoon Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F Line large rimmed baking sheet with foil, spray with nonstick cooking spray. Generously butter 10 1/2 cup nonstick muffing cups. Cut squash in half; rmove seeds. Place cut side down, on baking sheet. Bake 40 minutes until almost tender.
  • Turn squash cut side up, sprinkle with brown sugar and butter. Bake 30-35 minutes or until tender.
  • Scoop flesh of squash with butter sugar mixture into a large bowl (should have about 4 cups). With a potato masher, mash squash until smooth. Stir in remaining ingredients until well combined.
  • Fill muffin cups with squash mixture.
  • Note: Custards can be made to this point up to 1 day ahead. Cover and refrigerate. An additional 5-10 minutes baking time may be needed.
  • Bake 30-35 minutes or until brown around edges and toothpick inserted in center comes out moist but not wet.
  • Cool in pan 5 minutes, invert onto baking sheet. With spatula, gently place custards on serving platter.

ACORN SQUASH WITH BOURSIN CUSTARD



Acorn Squash With Boursin Custard image

My personal favorite side dish to be served during the winter. It's a hearty dish with a delicious custard.

Provided by The Tiny Chef

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

3 acorn squash, rinsed (about 10 oz. each)
5 ounces herb-flavor boursin cheese or 5 ounces herb-flavor rondele cheese
3 ounces cream cheese
1 egg

Steps:

  • Cut squash in half lengthwise. Microwave squash halves, covered in syran wrap, for 10 minutes (or until tender.).
  • With a small spoon, gently scoop out and discard seeds, taking care not to break skin.
  • In a food processor or with a mixer beat herb cheese, cream cheese, and egg until smooth.
  • Pour filling equally into squash halves. Return to microwave, cooking uncovered for 9 minutes.
  • Let cool and serve on a platter.

Nutrition Facts : Calories 147.9, Fat 6, SaturatedFat 3.4, Cholesterol 50.8, Sodium 60.1, Carbohydrate 22.9, Fiber 3.2, Sugar 0.1, Protein 3.8

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Acorn squash custard is a delightful dessert that is perfect for the fall season. This delicious dessert is made with a combination of acorn squash, eggs, cream, sugar, and spices. It has a smooth and creamy texture, which makes it perfect for serving with a dollop of whipped cream or a sprinkling of cinnamon.

What is Acorn Squash Custard?

Acorn squash custard is a dessert that is made by baking acorn squash in the oven, then combining it with eggs, cream, sugar, and spices. The mixture is then baked in the oven until it sets into a smooth and creamy custard. The result is a delicious dessert that is perfect for fall.

How to Make Acorn Squash Custard?

To make acorn squash custard, you will need the following ingredients: - 1 acorn squash - 2 eggs - 1 cup heavy cream - 3/4 cup granulated sugar - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp ginger - 1/4 tsp salt To prepare the custard, you will need to start by preheating your oven to 375 degrees Fahrenheit. Cut the acorn squash in half and remove the seeds. Place the squash halves face-down on a baking sheet and bake for about 45 minutes, or until they are soft and tender. Once the squash is cooked, scoop out the flesh and place it in a large mixing bowl. Mash the squash with a fork or potato masher until it is smooth and creamy. Add the eggs, heavy cream, sugar, cinnamon, nutmeg, ginger, and salt to the bowl and whisk until everything is fully combined. Pour the mixture into a baking dish and bake in the oven at 325 degrees Fahrenheit for about 45 minutes, or until the custard is set in the center. Remove from the oven and let it cool for about 10 minutes.

Variations on Acorn Squash Custard

There are many different ways to customize your acorn squash custard recipe, including: - Adding vanilla extract or almond extract to the mixture for added flavor - Adding a crumbly topping made of oats or nuts before baking - Swapping out the heavy cream for coconut cream or almond milk for a dairy-free version - Adding chocolate chips or caramel sauce to the custard after it cooks for a decadent twist
Conclusion
Acorn squash custard is a delicious and easy dessert that is perfect for fall. It is creamy, smooth, and perfectly spiced to taste like autumn in a bowl. By following this recipe and adding your own twists, you can create a custard that is perfect for any occasion.
Acorn squash custard recipes are great for those who love to explore different types of recipes. This dish is not only delicious but also nutritious as it is made from acorn squash, which is packed with nutrients like vitamins, minerals, and fiber. In this article, we will be discussing some valuable tips to keep in mind when making acorn squash custard recipes.

Pick the Right Acorn Squash

Choosing the right acorn squash for your recipe is crucial. You want to make sure that the squash is ripe, and that it has a deep green and slightly orange skin. When you press the skin, it should be firm and not soft. Avoid squash that has any cracks, blemishes or bruises.

Preparation Tips

When preparing acorn squash custard, there are some tips you should keep in mind. First, you need to clean the squash properly. Cut the top and bottom of the squash and then slice it in half. Next, scoop out the seeds and discard them. You can then peel off the skin of the squash, or bake it with the skin on, depending on your preference. If you decide to bake it with the skin on, it will give the custard a nutty flavor.

Cooking Tips

When cooking the acorn squash, there are different methods you can use. Roasting the squash is a popular method, as it brings out the squash’s natural sweetness. Cut the squash into cubes, coat them in olive oil, and sprinkle with salt and pepper. Bake for about 30 minutes at 375°F until tender. Another method is to steam the squash. Cut the squash into cubes, and place them in a steamer basket over boiling water. Cook for 10 to 15 minutes until the squash is tender.

Creamy Custard Tips

To make a creamy custard, you need to use the right ingredients. You can use heavy cream or half-and-half, depending on how rich you want the custard to be. For a lighter version, you can use milk or coconut milk. Coconut milk will give the custard a unique flavor. Another tip is to use eggs that are at room temperature. This will help the eggs mix better with the custard mixture, resulting in a smooth and creamy texture.

Spice it Up

Acorn squash custard can be plain, but you can also add spices to give it a flavorful kick. Cinnamon, nutmeg, allspice, and ginger are popular spices that work well with acorn squash. You can also add vanilla extract or almond extract for a hint of sweetness.

Serving Tips

When serving acorn squash custard, there are different ways to present it. You can serve it in individual ramekins or in a large tart dish. Add whipped cream on top for a finishing touch. You can also serve it warm or chilled, depending on your preference.

Conclusion

Making acorn squash custard is easy, and with these tips, you can make it even better. Choose the right acorn squash, prepare it properly, use the right ingredients, add some spices, and serve it in a creative way. This dish is versatile, and you can experiment with different flavors until you find the best recipe for you.

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