Best Acorn Squash Bread Recipes
ACORN SQUASH WITH SAUSAGE BREAD STUFFING
Provided by Molly O'Neill
Categories dinner, main course
Time 1h15m
Yield Six servings
Number Of Ingredients 11
Steps:
- Slice off the bottom of each squash half so that they stand flat, being careful not to cut into the flesh. Place in a large roasting pan and set aside.
- Melt the butter in a large nonstick skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, breaking it up with the back of a spoon, until no traces of pink remain, about 8 minutes. Transfer the mixture to a large bowl and stir in the thyme, salt, pepper, pecans, bread cubes and chicken broth until well mixed.
- Divide the stuffing mixture among the squash halves. Add enough water to the roasting pan to make a depth of about 1/4 inch. Cover the squash loosely with aluminum foil. Roast until the squash is tender, about 45 minutes. Place 1 squash half on each of 6 plates, garnish with parsley and serve immediately.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 14 grams, Carbohydrate 46 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 807 milligrams, Sugar 3 grams, TransFat 0 grams
ACORN SQUASH BREAD
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions from a banana bread recipe that I had and tweaked it a little for the squash. The bread turned out really good and now I usually make it instead of banana or zucchini...
Provided by Sandra Skelton
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350%. Spray a loaf pan with cooking spray ans set it aside.
- 2. Remove cooked squash from the rind and mash it with a fork. Add water, melted butter, brown sugar, sour cream and eggs to the squash in a large bowl and mix well.
- 3. Mix flour, baking soda, baking powder, cinnamon and salt together and then add the dry ingredients to the squash mixture. Stir just until blended.
- 4. Pour batter into the loaf pan and bake it until a toothpick inserted into the center comes out clean - approximately one hour depending on your oven.
- 5. When bread is done, place the pan on a cooling rack for about 5 - 10 minutes and then turn the bread out of the pan to finish cooling.
- 6. This bread can certainly be served and eaten warm with some butter spread on it! Enjoy.
ACORN SQUASH BREAD
Early settlers discovered that adding cooked squash to bread provides a touch of flavor, moistness, and a light golden hue. You'll have two loaves when finished. Recipe source; BH&G
Provided by Ceezie
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 [degrees] F. Wash, halve, and remove seeds from squash. Cut a 1-inch-thick slice off one of the squash halves; set aside. Place squash halves, cut sides down, in a baking dish. Bake for 50 to 55 minutes or until tender. Remove pulp from squash; discard shells. Measure 1 cup.
- Place the 1 cup of squash in a medium saucepan. Add the 1 1/2 cups milk, the sugar, 2 tablespoons butter, and salt. Heat and stir just until warm (120 [degrees] F to 130 [degrees] F). Set aside.
- In a large mixing bowl combine 2 cups of the flour, the yeast, and sage. Add the squash mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of the bowl. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can, using a wooden spoon.
- Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes). Shape dough into a ball. Place dough in a lightly greased bowl, turning once to grease surface of the dough. Cover and let rise in a warm place until double in size (45 to 60 minutes).
- Punch dough down. Turn dough onto a lightly floured surface. Divide dough in half. Cover; let rest for 10 minutes. Meanwhile, lightly grease two 8x4x2-inch loaf pans.
- Gently shape each portion into a loaf, tucking edges under. Place the shaped dough in the prepared loaf pans. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
- Preheat oven to 375 [degrees] F. Use a vegetable peeler to make several thin strips from the reserved 1-inch slice of squash. Brush surface of bread with milk. Place squash strips on top of loaf. Brush squash strips with the melted butter.
- Bake about 35 minutes or until bread sounds hollow when you tap the top with your fingers. (If necessary, cover loosely with foil the last 15 minutes of baking to prevent overbrowning.) Immediately remove bread from pans. Cool on wire racks. Makes 2 loaves (32 servings).
Nutrition Facts : Calories 1729.7, Fat 28.3, SaturatedFat 15.9, Cholesterol 72.5, Sodium 1423.8, Carbohydrate 319.7, Fiber 13.9, Sugar 13.6, Protein 46.7
ACORN SQUASH QUICK BREAD RECIPE - (4.3/5)
Provided by devogirl
Number Of Ingredients 12
Steps:
- Sift together dry ingredients. Beat egg and add water and applesauce. Mix dry and wet ingredients together. Fold in pureed squash. Spray the bottom of a small bread pan with cooking spray. Flour lightly. Place bread in the pan and bake at 350 degrees until a toothpick inserted in the center comes out clean.
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What is Acorn Squash Bread?
Acorn squash is a type of winter squash with a hard, ridged exterior and a sweet and nutty flavor. When roasted or baked, it becomes soft and tender, making it a popular ingredient in a variety of recipes, including soups, stews, and casseroles. But did you know that acorn squash can also be used to make bread? Acorn squash bread is a delicious and nutritious alternative to traditional wheat bread, and it's easy to make at home with a few simple ingredients.Benefits of Acorn Squash Bread
Acorn squash bread is not only delicious, but it's also packed with nutrients that are good for your health. Here are some of the benefits of acorn squash bread:High in Fiber
Acorn squash is high in fiber, which is essential for healthy digestion and helps prevent constipation. Fiber also helps regulate blood sugar levels and can lower cholesterol levels, reducing the risk of heart disease.Rich in Vitamins and Minerals
Acorn squash is also rich in vitamins and minerals, including vitamin A, vitamin C, potassium, and magnesium. These nutrients are important for maintaining healthy eyes, skin, and bones, and for supporting the immune system.Gluten-Free
Acorn squash bread is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance. It's also a good alternative for those who are trying to reduce their intake of wheat and other gluten-containing grains.How to Make Acorn Squash Bread
There are many different variations of acorn squash bread, but most recipes follow a similar basic formula:Ingredients:
- 1 cup roasted acorn squash puree - 2 eggs - ¼ cup vegetable oil - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 ½ cups all-purpose or gluten-free flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon cinnamon - ½ teaspoon nutmegInstructions:
1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. Cut an acorn squash in half, remove the seeds, and roast in the oven at 375°F (190°C) for 45-60 minutes, or until soft and tender. Remove from oven and let cool. 3. Scoop out the flesh of the squash and puree in a blender or food processor until smooth. 4. In a large mixing bowl, whisk together the eggs, vegetable oil, honey or maple syrup, and vanilla extract. 5. Add the acorn squash puree and whisk until well combined. 6. In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. 7. Add the dry ingredients to the wet ingredients and stir until well combined. 8. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 9. Let the bread cool for at least 10 minutes before slicing and serving.Ways to Enjoy Acorn Squash Bread
Acorn squash bread can be enjoyed on its own, toasted with butter or jam, or used as a base for a variety of sandwiches and toast toppings. Here are some ideas for how to enjoy acorn squash bread:Savory Toast Topping:
Top sliced acorn squash bread with avocado, sliced tomatoes, and a sprinkle of salt and pepper for a delicious and healthy breakfast or snack.Sweet Toast Topping:
Spread nut butter or cream cheese on top of sliced acorn squash bread and top with sliced bananas or berries for a sweet and satisfying breakfast or snack.Bread Pudding:
Use acorn squash bread as a base for bread pudding by mixing it with eggs, milk, and any other ingredients you like, such as raisins, nuts, or chocolate chips. Bake in the oven for a delicious and comforting dessert or brunch dish.Conclusion
Acorn squash bread is a delicious and nutritious alternative to traditional wheat bread, and it's easy to make at home with a few simple ingredients. It's also gluten-free, making it a great option for people with celiac disease or gluten intolerance. Whether you enjoy it on its own or use it as a base for a variety of toppings and dishes, acorn squash bread is a tasty and healthy addition to any meal.
Acorn squash is a nutrient-dense fruit that is often used for cooking and baking. It has a sweet, nutty flavor and can be used in a variety of dishes, including desserts. One popular dish is acorn squash bread, which is a delicious and healthy alternative to traditional bread. This article will provide some valuable tips for making acorn squash bread recipes.