Best Acorn Squash Baked In Butter And Maple Syrup Recipes

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ACORN SQUASH BAKED IN BUTTER AND MAPLE SYRUP



Acorn Squash Baked in Butter and Maple Syrup image

We love acorn squash and this is a fantastic way to prepare it. Once baked, the acorn squash is tender and tastes similar to a sweet potato casserole. Dip bites of squash into the sweet and buttery sauce. Yum!

Provided by Jane Whittaker

Categories     Vegetables

Time 1h40m

Number Of Ingredients 4

2 medium acorn squash
8 Tbsp butter
8 Tbsp real maple syrup
1 tsp each, salt and pepper

Steps:

  • 1. Wash squash, prick all over with tines of a fork 7 or 8 times. Cook in the microwave until they start to soften. This will speed both prep and baking time.
  • 2. Slice squash lengthwise.
  • 3. Scoop out seeds.
  • 4. Spray a baking pan with nonstick spray and put about 1/2 inch of water in it. Place the squash, cut side up, in a prepared pan. Put 2 tablespoons butter and 2 tablespoons maple syrup in each squash. Sprinkle salt and pepper over all.
  • 5. Bake in a preheated 350 degree oven for about 1 hour 15, minutes, or until fork-tender. Baste squash every 20 minutes.

MAPLE-GLAZED ACORN SQUASH



Maple-Glazed Acorn Squash image

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 7

1 medium acorn squash, halved
3/4 cup water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR



Baked Acorn Squash with Butter and Brown Sugar image

This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.

Provided by Elise Bauer

Categories     Side Dish     Acorn Squash     Squash     Thanksgiving     Winter Squash

Time 1h25m

Yield 4

Number Of Ingredients 5

1 Acorn squash
1 Tbsp Butter
2 Tbsp Brown Sugar
2 teaspoons Maple Syrup
Dash of Salt

Steps:

  • Preheat the oven: Preheat the oven to 400°F.
  • Remove from the oven, cool a bit, and serve: When done, remove the squash halves from the oven. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Let cool for a bit before serving.

Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 66 mg, Sugar 8 g, Fat 3 g, ServingSize Serves 2 to 4, depending on how much squash you like to eat., UnsaturatedFat 0 g

BAKED ACORN SQUASH WITH SPICY MAPLE SYRUP



Baked Acorn Squash With Spicy Maple Syrup image

Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.

Provided by Candie Yoder

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

2 acorn squash, cut into thirds
2 tablespoons unsalted butter
6 tablespoons pure maple syrup
1 pinch cinnamon
1 pinch nutmeg, freshly grated

Steps:

  • Heat oven to 350 degrees.
  • Split the squash into thirds and remove the seeds.
  • Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.
  • In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.

Nutrition Facts : Calories 143.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 7.2, Carbohydrate 28.4, Fiber 2.2, Sugar 12.1, Protein 1.2

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Acorn Squash Baked in Butter and Maple Syrup Recipes: A Delicious Treat for All Seasons

Acorn squash is a versatile and delicious vegetable that is enjoyed by many people all over the world. It is a rich source of vitamins and minerals, and is often used in various cuisines as a side dish, soup or main course. One of the best ways to prepare acorn squash is by baking it in butter and maple syrup. This recipe is easy to make, and the end result is a wonderfully sweet and savory dish that is perfect as a side dish or even as a dessert.
Ingredients
The ingredients required for making this recipe are simple and easily available. You will need: - 1 acorn squash, halved and seeded - 2 tablespoons of unsalted butter - 2 tablespoons of maple syrup - Salt and pepper to taste - Optional: chopped nuts or dried fruit for garnish
Instructions
The method of making acorn squash baked in butter and maple syrup recipes is quite easy. Here is a step-by-step guide: 1. Preheat your oven to 375°F (190°C). 2. Take your acorn squash and cut it in half lengthwise. Scoop out the seeds and pulp using a spoon. 3. Place the two halves of the acorn squash on a baking sheet, cut side up. 4. Melt the butter in a small saucepan or in the microwave. Add the maple syrup to the melted butter and mix well. 5. Using a pastry brush or a spoon, coat the inside of the acorn squash halves with the butter and maple syrup mixture. 6. Sprinkle a little bit of salt and pepper over the coated acorn squash halves. 7. Place the baking sheet with the acorn squash halves in the preheated oven. 8. Bake the acorn squash for about 45-50 minutes, or until they are tender and golden brown on the edges. 9. Remove the baking sheet from the oven and let the acorn squash cool for a few minutes. 10. If you like, you can garnish the acorn squash halves with chopped nuts or dried fruit for added texture and flavor. 11. Serve the acorn squash halves warm as a side dish or dessert.
Variations
There are several variations of acorn squash baked in butter and maple syrup recipes that you can try, depending on your taste preferences. Here are some suggestions: - Add a pinch of cinnamon, nutmeg or allspice to the butter and maple syrup mixture for a warm and spicy flavor. - Use honey or brown sugar instead of maple syrup for a different level of sweetness. - Top the baked acorn squash halves with a dollop of whipped cream or vanilla ice cream for a luxurious dessert. - Mix the acorn squash pulp with the butter and maple syrup mixture before baking for a homogenous and smoother texture. - Experiment with a range of nuts and dried fruits for garnish, such as almonds, pecans, raisins, cranberries or dates.
Conclusion
Acorn squash baked in butter and maple syrup recipes is a simple and delicious way to enjoy this amazing vegetable. It is a perfect dish for any occasion, whether it is a holiday feast, a family dinner or a potluck party. With the right balance of sweetness and savory flavors, this recipe is sure to be a hit with everyone who tries it. So go ahead and give it a try - you won't be disappointed!
Acorn squash is a delicious and nutritious winter squash variety that is versatile and can be prepared in many ways. One of the most popular and delicious ways of cooking it is baking it in butter and maple syrup. The combination of butter and maple syrup creates a rich, sweet and buttery coating that enhances the taste and texture of the acorn squash. In this article, we will provide some valuable tips on how to make the perfect acorn squash baked in butter and maple syrup recipes.

Choosing the Right Acorn Squash

Choosing the right acorn squash is the first step in preparing a delicious baked acorn squash dish. Look for acorn squash that is firm, heavy, and has a smooth skin with no blemishes or soft spots. The stem should be intact, and the squash should have a good orange color. Avoid acorn squash that is too green and has a thick, rough skin, as it may be underripe and difficult to peel.

Cutting and Cleaning the Acorn Squash

Before baking the acorn squash, you need to cut and clean it properly. Use a sharp knife to cut the acorn squash in half lengthwise, from stem to bottom. Scoop out the seeds and stringy flesh with a spoon or an ice cream scoop. You can save the seeds and roast them later for a healthy snack.

Seasoning the Acorn Squash

To make the acorn squash baked in butter and maple syrup recipe, you need to season the squash with some salt, pepper, and spices that complement its natural sweetness. You can use cinnamon, nutmeg, cloves, allspice or ginger to add warmth and depth to the dish. Rub the seasoning on the cut side of the squash and let it sit for 10-15 minutes to allow the flavors to penetrate.

Preparing the Butter and Maple Syrup Mixture

The magic of baked acorn squash lies in the delicious butter and maple syrup mixture that coats the flesh of the squash and adds a rich and sweet flavor. To make the mixture, you need to melt the butter in a saucepan over low heat and mix it with maple syrup, brown sugar, and vanilla extract. Stir the mixture until the sugar is dissolved and remove it from the heat.

Baking the Acorn Squash

Now it's time to bake the acorn squash in the oven. Preheat the oven to 375°F and place the seasoned squash halves cut-side up on a baking sheet lined with parchment paper. Brush the butter and maple syrup mixture generously over the flesh of the squash, making sure to coat it evenly. Bake the squash for 45-60 minutes, depending on the size and thickness of the squash. You can test if the squash is cooked by inserting a knife or fork in the flesh. If it goes in easily, it's done.

Enhancing the Flavor and Texture

To enhance the flavor and texture of the acorn squash baked in butter and maple syrup recipe, you can add some extra toppings and garnishes. Sprinkle some chopped nuts, such as pecans, almonds, or walnuts, on top of the squash for extra crunch and flavor. You can also add some dried cranberries, raisins or chopped dates for a chewy and sweet bite. Finally, drizzle some more maple syrup or honey on top of the squash to make it even more indulgent and decadent.

Serving the Acorn Squash

When the acorn squash is done, remove it from the oven and let it cool for a few minutes before serving. Use a spatula or tongs to remove the squash halves from the baking sheet and place them on a serving platter. You can serve the squash halves as they are, or you can scoop out the flesh with a spoon and serve it in a bowl. The baked acorn squash goes well with roasted meats, such as chicken or turkey, and can also be served as a vegetarian or vegan main dish.

Conclusion

Acorn squash baked in butter and maple syrup is a delicious and easy-to-make winter dish that is perfect for cold nights and holiday dinners. When preparing this recipe, choose the right acorn squash, season it properly, prepare a delicious butter and maple syrup mixture, and bake it to perfection. Enhance the flavor and texture with some toppings and garnishes, and serve it hot and fresh from the oven. With these valuable tips, you can make the perfect acorn squash baked in butter and maple syrup recipe every time.

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