Best Acme Chargrilled Oysters Recipes
CHARGRILLED OYSTERS ACME OYSTER HOUSE STYLE
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.
Provided by graniteangel
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
- Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
- Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
- When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
- Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
- All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.
Nutrition Facts : Calories 1946.7, Fat 109.7, SaturatedFat 64.8, Cholesterol 416.2, Sodium 1954.8, Carbohydrate 172.5, Fiber 8.7, Sugar 9.2, Protein 68.5
ACME CHARGRILLED OYSTERS
Steps:
- Method: Sauce Butter garlic sauce should be prepared just prior to grilling the oysters. In a large sauté pan, add 2 sticks of butter and place over medium heat. Melt the butter and bring to a simmer. Add green onions, garlic, red pepper, thyme, oregano, lemon juice, Worchestershire sauce and Creole seasoning. Cook for 2 minutes and add white wine. Stir ingredients continuously and cook until green onions are soft. Remove from heat and allow to cool for 3 minutes. In a large mixing bowl (before mixture is completely cool) combine the remaining butter with the sauce. Blend until butter is melted and folded into the sauce. Final product should have a creamy consistency. Grilling Oysters Pre-heat grill to 350°. Once at 350°, place freshly shucked oyster on the half shell on the center of the grill. Once the water around the oyster begins to bubble and the oyster begins to rise, ladle 1 tablespoon of the butter garlic sauce on top of each oyster. Top with a dusting of cheese, and allow the cheese to melt. Serve immediately with warm French bread for dipping.
ACME CHARGRILLED OYSTERS
How to make Acme Chargrilled Oysters
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Sauce
- Butter garlic sauce should be prepared just prior to grilling the oysters. In a large sauté pan, add 2 sticks of butter and place over medium heat. Melt the butter and bring to a simmer. Add green onions, garlic, red pepper, thyme, oregano, lemon juice, Worchestershire sauce and Creole seasoning. Cook for 2 minutes and add white wine. Stir ingredients continuously and cook until green onions are soft. Remove from heat and allow to cool for 3 minutes.
- In a large mixing bowl (before mixture is completely cool) combine the remaining butter with the sauce. Blend until butter is melted and folded into the sauce. Final product should have a creamy consistency.
- Grilling Oysters
- Pre-heat grill to 350°. Once at 350°, place freshly shucked oyster on the half shell on the center of the grill. Once the water around the oyster begins to bubble and the oyster begins to rise, ladle 1 tablespoon of the butter garlic sauce on top of each oyster. Top with a dusting of cheese, and allow the cheese to melt. Serve immediately with warm French bread for dipping.
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Acme Chargrilled Oysters are a beloved dish among seafood enthusiasts. This delectable recipe combines succulent juicy oysters with smoky, charred flavors that create a unique taste experience. At Acme Oyster House, the chargrilled oysters are served with a mixture of butter, garlic, and herbs that accentuate the ocean-fresh flavor of the oysters. Read on to discover more about what Acme Chargrilled Oysters Recipes are all about.
The Essence of Acme Chargrilled Oysters Recipes
The essence of Acme Chargrilled Oysters Recipes lies in the use of fresh, high-quality ingredients that enhance the taste and texture of the dish. The dish is traditionally made with Louisiana Gulf Coast oysters, large, plump, and juicy seafood that is sourced directly from the Gulf Coast waters. Oysters are carefully shucked, leaving the oyster meat intact in the shell. The oysters are then grilled on a hot grill until the edges crisp up and the juices inside the oysters become bubbly, resulting in a tender and succulent texture.
The Recipe:
Here is a traditional recipe for Acme Chargrilled Oysters:
- 1/2 lb. unsalted butter
- 2 tbsp. garlic, minced
- 1/4 cup parsley, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 dozen Louisiana Gulf Coast oysters
- Rock salt, for serving
Instructions:
- Melt the butter over medium heat in a skillet. Add garlic, parsley and cook for one minute.
- Remove the skillet from heat and mix in Parmesan, black pepper, paprika, and cayenne pepper. Stir until the cheese is melted and everything is combined.
- Fire up the grill to high heat.
- Sprinkle some rock salt on the bottom of a grilling pan and arrange the oysters on top of the salt.
- Spoon the butter mixture over each oyster, filling the oyster shell with the buttery goodness.
- Place the grilling pan on the grill and cook until the edges of the oysters are bubbly and the butter mixture is hot and bubbly.
- Remove from the heat and serve on a bed of rock salt or crushed ice.
The Variations of Acme Chargrilled Oysters Recipes
While the traditional Acme Chargrilled Oysters recipe is delicious, there are many variations that can be enjoyed based on personal taste preferences. Here are a few examples:
1. Acme Oyster House Charbroiled Oysters Recipe
This is a recipe adapted from the famous New Orleans restaurant that specializes in oysters. This recipe uses a unique sauce made with olive oil, garlic, and white wine, which is poured over the oysters before grilling.
2. Bourbon and Bacon Char-Grilled Oysters Recipe
This recipe combines the flavors of bacon and bourbon to create a unique, smoky taste experience. The oysters are topped with a sauce made with melted butter, garlic, and bourbon, then finished with crispy bacon bits.
3. Spicy Char-Grilled Oysters Recipe
This recipe increases the heat factor by using hotter pepper spices and hot sauce to create a fiery sauce that complements the natural taste of the oysters. The dish is finished with a sprinkling of fresh chopped jalapenos or red chili flakes.
The Health Benefits of Acme Chargrilled Oysters Recipes
In addition to being delicious, Acme Chargrilled Oysters also have many health benefits. Oysters contain various nutrients such as zinc, iron, and vitamin B12, all of which contribute to a healthy immune system. Additionally, oysters are an excellent source of Omega-3 Fatty acids, which are beneficial for heart health and help to lower blood pressure. Eating Chargrilled Oysters is an excellent way to enjoy a delicious, nutritious meal that benefits your body.
Conclusion
Acme Chargrilled Oysters has become a renowned seafood dish, a beloved delicacy with a unique flavor profile that elevates the humble oyster to new heights of culinary excellence. Whether served traditionally or with a unique twist, the dish remains a popular choice among seafood enthusiasts around the world. The key to creating the perfect chargrilled oysters lies in sourcing fresh, high-quality oysters, using a unique sauce to add depth to the dish, and cooking it over high heat to infuse smoky, charred flavors. Enjoying Acme Chargrilled Oysters is a fantastic way to enjoy a nutritious, flavorful meal that leaves you wanting more.