Best Acme Buttered Noodles Recipes

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BUTTERED NOODLES



Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

SUPER BUTTERED NOODLES



Super Buttered Noodles image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 chicken bouillon cubes
1 pound egg noodles
3 tablespoons butter, softened
1 tablespoon sour cream
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper

Steps:

  • In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

BUTTERED NOODLES



Buttered Noodles image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Acme buttered noodles recipe is a popular dish that has been enjoyed by people all over the world for many years. This dish is easy to prepare and can be made with a few simple ingredients that are readily available in any kitchen.

What are buttered noodles?

Buttered noodles are a type of pasta that is boiled until it is al dente, then tossed with butter and sometimes other ingredients such as herbs, cheese, or garlic. The result is a simple yet flavorful dish that is perfect as a side dish or as a main course.

The history of buttered noodles:

The origins of buttered noodles are not entirely clear, but it is believed that the dish was first created in Europe, where pasta was a popular food. Buttered noodles were likely developed as a simple and easy-to-prepare dish that could be made with minimal ingredients.

Acme buttered noodles recipe:

To make Acme buttered noodles, you will need the following ingredients:
  • Noodles (linguine, spaghetti, or fettuccine)
  • Butter
  • Garlic (optional)
  • Parsley (optional)
  • Salt and pepper to taste
Directions:
  1. Fill a large pot with water and bring it to a boil.

  2. Add the noodles to the pot and cook according to the package instructions until they are al dente.

  3. While the noodles are cooking, melt the butter in a small saucepan over medium heat.

  4. If desired, add the garlic to the butter and cook for a few minutes until fragrant.

  5. Drain the noodles and return them to the pot.

  6. Pour the melted butter over the noodles and toss to coat.

  7. Add the parsley, salt, and pepper to taste and toss again.

  8. Serve hot and enjoy!

Variations:

Acme buttered noodles can be customized in many ways to suit your tastes. Here are a few ideas:
  • Add grated Parmesan cheese to the noodles for a cheesy flavor.
  • Add chopped fresh herbs such as rosemary, thyme, or basil for added flavor.
  • Add sautéed vegetables such as mushrooms, onions, or bell peppers for a more substantial dish.
  • Use a flavored butter such as garlic butter or herb butter for an extra burst of flavor.

Conclusion:

Acme buttered noodles are a delicious and easy-to-make dish that can be customized to suit your tastes. With just a few simple ingredients, you can create a flavorful and comforting meal that is perfect for any occasion. Whether you enjoy them on their own or as a side dish, buttered noodles are sure to become a favorite in your household.
Acme Buttered Noodles is a classic comfort food that people of all ages love to eat. The recipe is simple, and the buttery flavor is irresistible. However, to make the perfect Acme Buttered Noodles, there are a few tips that you need to keep in mind. In this article, we will discuss some valuable tips that will help you prepare delicious Acme Buttered Noodles that will leave your taste buds wanting more.

Tip #1: Start with the right type of noodles

The first step to making great Acme Buttered Noodles is to select the right type of noodles. In general, you want to use a pasta that is long and thin, such as spaghetti or linguine. These types of noodles are perfect for absorbing the flavor of the butter and the other ingredients in your recipe. Avoid using wide noodles, such as fettuccine, as they don't absorb the butter as well as thin noodles, and the dish doesn't turn out as buttery.

Tip #2: Cook your noodles al dente

Another important tip to keep in mind when making Acme Buttered Noodles is to cook your noodles al dente. This means that you should cook your noodles until they are just tender, but still have a bit of bite to them. Overcooking your noodles can lead to mushy pasta that doesn't absorb the butter as well as it should. Be sure to follow the cooking time on the package and taste your noodles frequently as they cook to ensure that they are done to your liking.

Tip #3: Add butter to your noodles while they are still hot

To get the best flavor out of your butter and to make sure that it is evenly distributed throughout your noodles, it's important to add your butter to your noodles while they are still hot. This will allow the butter to melt and coat the noodles evenly. You can also add a bit of olive oil or another type of oil to your butter to help prevent it from burning and to add more flavor to your dish.

Tip #4: Add a variety of seasonings to your dish

While butter is the star ingredient in Acme Buttered Noodles, it's important to add other seasonings to your dish to give it more depth of flavor. Some great options include garlic, onion powder, salt, pepper, and Parmesan cheese. You can also add other ingredients, such as chopped herbs, red pepper flakes, or lemon zest, to give your dish a unique twist.

Tip #5: Don't be afraid to experiment

Finally, don't be afraid to experiment with your Acme Buttered Noodles recipe. There are endless ways to customize this dish to suit your preferences and make it your own. Try adding different types of vegetables, such as spinach or mushrooms, or adding proteins, such as chicken, shrimp, or tofu. You can also substitute different types of pasta, such as angel hair or fettuccine, or experiment with different types of cheese to see what works best for your taste buds.

Conclusion

In conclusion, Acme Buttered Noodles is a delicious and classic comfort food that is easy to make and always satisfying. By following these tips, you can ensure that your Acme Buttered Noodles turn out perfectly every time. Whether you stick to the classic recipe or experiment with new ingredients and flavors, you're sure to love this dish and all of its buttery goodness.

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