Best Acini Di Pepe With Spinach And Feta Recipes

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ACINI DE PEPE WITH SPINACH AND FETA



Acini de Pepe with Spinach and Feta image

Categories     Cheese     Pasta     Side     Vegetarian     Quick & Easy     Feta     Spinach     Spring     Noodle     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 9

1/2 lb acini di pepe or orzo (1 1/4 cups)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced (1 tablespoon)
1/4 teaspoon dried hot red pepper flakes
3 scallions, chopped
1 (10-oz) package chopped frozen spinach, thawed and squeezed dry
1/2 cup crumbled feta (3 oz; preferably French)
Accompaniment: lemon wedges

Steps:

  • Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
  • Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
  • Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.

AMBROSIA WITH ACINI DI PEPE



Ambrosia With Acini Di Pepe image

Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this recipe ! Unfortunately I got the recipe from a gathering after a funeral. I've made it many times and tried to perfect it to taste. The original recipe had 1/2 cup shredded coconut (this can be added if you desire) but I prefer to leave it out. I hope you enjoy this as much as we do !!!! (For the best results make sure to follow directions exactly and allow to refrigerate overnight) For Holidays (Halloween / St. Patrick's Day Green food coloring can be used or Valentines Day use more red food coloring)

Provided by KerryAnn

Categories     Sauces

Time 19m

Yield 10-15 serving(s)

Number Of Ingredients 7

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple
1 (8 ounce) container sour cream
2 (11 ounce) cans mandarin oranges (or 1 large can)
1 (10 1/2 ounce) bag miniature marshmallows
2 (8 ounce) containers whipped topping (thawed not frozen)
8 drops red food coloring

Steps:

  • For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.
  • Boil the 1 cup of Acini De Pepe according to pasta box instructions.
  • While the pasta is cooking, Add drained crushed pineapple, drained mandarin oranges, sour cream, 1 tub of whipped topping and 8 drops of red food coloring to a large container (I use a large plastic tub with lid).
  • On the top of all the other ingredients add 3/4 of the bag of mini-marshmallows (DO NOT STIR YET).
  • When pasta is done cooking drain completely (DO NOT COOL).
  • Pour drained pasta on top of the mini-marshmallows in your container.
  • Allow to sit or about 1 minute.
  • This allows the marshmallows to melt a bit.
  • Stir until mixed well (it will be very soupy).
  • Cover and refrigerate overnight.
  • The next morning (the ingredients will be firm) add the second tub of whipped topping and the rest of the mini-marshmallows.
  • Stir well.
  • Keep refrigerated until serving.
  • Your guests will RAVE over this dish.
  • I bring it to every summer party and people always look forward to having it!
  • ENJOY!

ACINI DI PEPE WITH SPINACH AND FETA



Acini Di Pepe With Spinach and Feta image

Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb acini di pepe pasta, cooked
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1 pinch red pepper flakes
3 scallions, chopped
10 ounces spinach leaves, chopped
1/2 cup crumbled feta
salt, pepper to taste

Steps:

  • cook acini di pepe according to package directions, drain, and keep warm.
  • heat oil and butter in a skillet.
  • add garlic pepper flakes and scallions, and cook 2 minutes.
  • add spinach and cook until wilted, 2 minutes or so.
  • add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
  • serve.

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What are Acini di Pepe?

Acini di Pepe is a type of pasta that is characterized by its small and round shape. The name acini di pepe comes from the Italian language, which translates to "seeds of pepper." These tiny spheres are made from durum wheat and are also known as pastina or Israeli couscous. Acini di Pepe is a versatile pasta that can be used in a variety of dishes.

What is Spinach?

Spinach is a leafy green vegetable that is rich in vitamins and minerals. It is widely popular in salads, soups, sautés, and as a pizza topping. Spinach contains important nutrients like vitamin K, vitamin A, vitamin C, and folic acid. It also contains antioxidants that help to prevent cell damage.

What is Feta?

Feta is a type of cheese that originated in Greece. It is made from sheep's milk or a combination of sheep's and goat's milk. Feta has a tangy and salty taste and is commonly used in Greek cuisine. It is a versatile cheese that can be crumbled over salads or used in pasta dishes.

Acini di Pepe with Spinach and Feta Recipes

Acini di pepe with spinach and feta is a classic pasta dish that is easy to prepare and delicious to eat. The combination of the delicate pasta, the nutrient-rich spinach, and the tangy feta cheese creates a perfect balance of flavors. The dish can be served as a side dish or as a main course.
Ingredients
  • 1 pound acini di pepe pasta
  • 6 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
Instructions
  1. Boil the acini di pepe pasta in salted water until al dente.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for 1 minute.
  4. Add the chopped spinach to the skillet and sauté for 2-3 minutes until the spinach has wilted.
  5. Drain the pasta and add it to the skillet with the spinach.
  6. Toss the pasta and spinach together and cook for an additional 2-3 minutes until the pasta is heated through.
  7. Remove the skillet from the heat and crumble the feta cheese on top of the pasta.
  8. Season with salt and fresh ground pepper to taste.
  9. Serve immediately and enjoy!

Variations

Acini di pepe with spinach and feta is a versatile dish that can be adjusted to suit different preferences. Here are a few variations to consider:
Addition of Chicken or Shrimp :
For those who are looking for a protein boost, adding chicken or shrimp to the dish is a great idea. Simply sauté the chicken or shrimp in the same skillet after cooking the spinach and before adding the pasta. This creates a complete meal that is both healthy and satisfying.
Change of Cheese :
While feta cheese adds a unique flavor profile to the dish, it can be substituted with other types of cheese. For example, goat cheese, Parmesan cheese, or ricotta cheese can be used instead of feta.
Adding Red Peppers :
For those who love a little spice, adding red peppers to the dish is a great way to add flavor and heat. Simply sauté the red peppers with the garlic and spinach for an added kick.

Conclusion

Acini di pepe with spinach and feta is a simple and delicious pasta dish that is perfect for any occasion. It is easy to prepare, versatile, and can be adapted to suit different tastes. This dish is a great way to incorporate healthy greens like spinach and nutrient-rich cheeses like feta into your diet. Try this recipe for a quick and easy weeknight dinner or impress your guests at your next dinner party.
Acini di pepe with spinach and feta is a popular dish that is easy to prepare and is both filling and delicious. This dish makes a great side dish or a light main course. It can be served hot or cold, making it ideal for any occasion. While the recipe is straightforward, there are tips that can help you improve your preparation method and make the most out of this delicious pasta dish.

Tips for Cooking the Perfect Acini di Pepe

1. Cook the Pasta Al Dente
One of the secrets to making perfect acini di pepe with spinach and feta is to cook the pasta al dente, which means that it is cooked just enough to maintain its shape, texture, and flavor. This helps to ensure that the pasta doesn't become mushy or overcooked, which can affect the overall texture and taste of the dish. To cook the pasta al dente, follow the instructions on the package, but reduce the cooking time by about a minute. Keep checking the pasta regularly until it is cooked to your liking. Remove the cooked pasta from the heat and rinse it under cold water to stop the cooking process.
2. Use Fresh Ingredients
The quality of the ingredients used in acini di pepe with spinach and feta can affect the overall taste and texture of the dish. Therefore, it is advisable to use fresh and high-quality ingredients for the best results. Use fresh spinach and rinse it thoroughly before cooking. Use high-quality feta cheese and crumble it before adding it to the dish. This ensures that the cheese is evenly distributed throughout the pasta.
3. Add Flavorful Seasonings
To make your acini di pepe with spinach and feta more flavorful, add seasonings like garlic, onion, and herbs like thyme, basil or oregano. These seasonings not only enhance the flavor of the dish but also add an aroma that makes the dish more appetizing. Mince the garlic or onion before cooking, and chop the herbs before adding them to the pasta mixture. This helps to evenly distribute the seasoning and flavor throughout the dish.
4. Use a Non-Stick Pan
To prevent your acini di pepe from sticking to the pan, use a non-stick pan. This helps to ensure that the pasta doesn't stick to the pan, making it easier to cook and serve. Additionally, it is easier to clean a non-stick pan, reducing the time and effort needed to clean up after cooking.
5. Add the Feta Cheese and Spinach Last
Feta cheese and spinach are delicate ingredients that can wilt and lose their flavor if added too early in the cooking process. Thus, add the crumbled feta cheese and chopped spinach to the pasta mixture last. Turn off the heat before adding the feta cheese and spinach. This helps to keep the cheese and spinach from melting, retaining their unique texture and flavor.

Conclusion

Acini di pepe with spinach and feta is a versatile and delicious dish that can be enjoyed by all. Whether you are preparing it as a side dish or a light meal, following the tips outlined above will help you to make the perfect acini di pepe with spinach and feta every time. Remember to use fresh ingredients, cook the pasta al dente, and add flavorful seasonings for a tastier and more appetizing pasta dish.

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