Best Acini Di Pepe With Lemon Butter And Zucchini Recipes
ACINI DI PEPE WITH LEMON BUTTER AND ZUCCHINI
Make and share this Acini Di Pepe With Lemon Butter and Zucchini recipe from Food.com.
Provided by dicentra
Categories European
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in plenty of boiling salted water. Drain.
- Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.
Nutrition Facts : Calories 212.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.7, Carbohydrate 33, Fiber 1.6, Sugar 1.3, Protein 5.8
ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Olive Pasta Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.
AMBROSIA WITH ACINI DI PEPE
Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this recipe ! Unfortunately I got the recipe from a gathering after a funeral. I've made it many times and tried to perfect it to taste. The original recipe had 1/2 cup shredded coconut (this can be added if you desire) but I prefer to leave it out. I hope you enjoy this as much as we do !!!! (For the best results make sure to follow directions exactly and allow to refrigerate overnight) For Holidays (Halloween / St. Patrick's Day Green food coloring can be used or Valentines Day use more red food coloring)
Provided by KerryAnn
Categories Sauces
Time 19m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.
- Boil the 1 cup of Acini De Pepe according to pasta box instructions.
- While the pasta is cooking, Add drained crushed pineapple, drained mandarin oranges, sour cream, 1 tub of whipped topping and 8 drops of red food coloring to a large container (I use a large plastic tub with lid).
- On the top of all the other ingredients add 3/4 of the bag of mini-marshmallows (DO NOT STIR YET).
- When pasta is done cooking drain completely (DO NOT COOL).
- Pour drained pasta on top of the mini-marshmallows in your container.
- Allow to sit or about 1 minute.
- This allows the marshmallows to melt a bit.
- Stir until mixed well (it will be very soupy).
- Cover and refrigerate overnight.
- The next morning (the ingredients will be firm) add the second tub of whipped topping and the rest of the mini-marshmallows.
- Stir well.
- Keep refrigerated until serving.
- Your guests will RAVE over this dish.
- I bring it to every summer party and people always look forward to having it!
- ENJOY!
ACINI DI PEPE WITH ZUCCHINI AND PEPPERS
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Provided by chia2160
Categories Peppers
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
- mix with 1 tbsp olive oil and set aside.
- heat remaining oil in a skillet.
- add carrots and onion, cook for 8 minutes.
- add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
- add wine and scrape up any brown bits.
- add the pasta to the pan and stir, combining everything.
- remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.
ACINI DI PEPE WITH SPINACH AND FETA
Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook acini di pepe according to package directions, drain, and keep warm.
- heat oil and butter in a skillet.
- add garlic pepper flakes and scallions, and cook 2 minutes.
- add spinach and cook until wilted, 2 minutes or so.
- add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
- serve.
LEMON PEPPER ACINI DI PEPE
Provided by Melissa Roberts
Categories Pasta Side Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 (side dish)
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
- Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).
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The Ingredients
To make acini di pepe with lemon butter and zucchini, you will need a few key ingredients, including:Acini di Pepe
Acini di pepe is a small pasta that resembles tiny pearls. It is made from durum wheat semolina and is a versatile ingredient that can be used in a variety of dishes, including soups, salads, and casseroles.Zucchini
Zucchini is a popular summer squash that is low in calories and high in nutrients. This versatile vegetable can be used in a variety of dishes, including salads, pastas, and vegetable medleys.Lemon Butter
Lemon butter is a fragrant and flavorful ingredient that is made by melting butter and adding fresh lemon juice and zest. This simple sauce adds a burst of freshness and tang to any dish.Garlic
Garlic is a popular aromatic herb that is used in many cuisines around the world. It adds a rich, savory flavor to this recipe and is packed with health benefits.Parmesan Cheese
Parmesan cheese is a hard, salty cheese that is perfect for grated over pasta or salads. It adds a touch of richness to this dish and complements the other flavors well.The Instructions
To make acini di pepe with lemon butter and zucchini, follow these simple steps:Step 1: Cook the Acini di Pepe
Begin by cooking the acini di pepe according to the package instructions. Drain and set aside.Step 2: Saute the Zucchini
Next, heat some olive oil in a large skillet over medium-high heat. Add sliced zucchini and minced garlic, and saute until the zucchini is tender and golden brown.Step 3: Make the Lemon Butter
In a separate small saucepan, melt some butter over low heat. Add fresh lemon juice and zest, and stir to combine.Step 4: Combine the Ingredients
Add the cooked acini di pepe to the skillet with the zucchini, and pour the lemon butter over the top. Toss everything together until the pasta and vegetables are coated in the buttery sauce.Step 5: Serve and Enjoy
Finally, sprinkle grated Parmesan cheese over the top and serve hot. Enjoy this delicious and flavorful dish with a glass of wine or a refreshing summer salad.Conclusion
Acini di pepe with lemon butter and zucchini is a simple and delicious recipe that combines the flavors of fresh zucchinis, fragrant lemon butter, and small pasta balls. It is easy to make and is perfect for a quick lunch or dinner. So, next time you're in the mood for something tasty and flavorful, give this recipe a try and enjoy!Valuable Tips for Making Acini di Pepe with Lemon Butter and Zucchini Recipes
Acini di pepe with lemon butter and zucchini recipe is a dish that is loved by many people. This recipe is a combination of zucchini, lemon butter, and acini di pepe pasta. There are a few tips that you should follow to make this dish perfect. Here are some valuable tips for making acini di pepe with lemon butter and zucchini recipes.Tips:
1. Choosing the ingredients:
Choosing the right ingredients is the key to making a delicious acini di pepe with lemon butter and zucchini recipe. When selecting zucchini, make sure it is fresh and has a bright green color. Also, choose zucchini that is firm and free of blemishes. For the lemon butter, it's best to use fresh lemon juice and zest. When it comes to acini di pepe pasta, opt for high-quality pasta made from durum wheat semolina.Here are some tips for choosing the ingredients:
Zucchini:
- Choose fresh zucchini with bright green color.
- Choose firm, blemish-free zucchini.
- Avoid zucchini that is too large or too small.
Lemon Butter:
- Use fresh lemon juice and zest.
- Choose unsalted butter to control the salt level.
- Use high-quality, organic butter.
Acini di pepe pasta:
- Choose high-quality pasta made from durum wheat semolina.
- Choose pasta that is fresh or recently packaged.
- Avoid pasta that is old or has been sitting on the shelf for a long time.
2. Cooking the Zucchini:
To get the best flavor from the zucchini, it's important to cook it properly. The zucchini should be cooked until it is soft and tender but still retains its shape. Avoid overcooking the zucchini as it can become mushy and lose its flavor.Here are some tips for cooking zucchini:
Slice the zucchini:
- Slice the zucchini into uniform pieces to ensure even cooking.
- Do not peel the zucchini as the skin adds flavor and nutrients.
- Salt the zucchini slices to draw out excess moisture and enhance the flavor.
Cooking the zucchini:
- Sauté the zucchini in olive oil or butter over medium heat.
- Cook the zucchini until it is soft and tender but still retains its shape.
- Season the zucchini with salt, pepper, and other herbs and spices to taste.
3. Preparing the Lemon Butter:
Lemon butter is an essential component of the acini di pepe with lemon butter and zucchini recipe. It adds flavor and richness to the pasta. However, it's important to prepare the lemon butter properly. Avoid burning the butter as it can ruin the flavor of the dish.Here are some tips for preparing the lemon butter:
Melt the butter:
- Melt the butter over low heat to prevent it from burning.
- Use unsalted butter to control the salt level.
- Add fresh lemon juice and zest to the melted butter and stir to combine.
Avoid burning the lemon butter:
- Monitor the heat to avoid burning the butter.
- Stir the butter regularly to prevent it from sticking to the pan.
- Remove the butter from the heat as soon as it is melted and combined with the lemon juice and zest.
4. Cooking the Acini di Pepe Pasta:
Cooking the acini di pepe pasta can be tricky as it's easy to overcook or undercook the pasta. Overcooked pasta can become mushy and lose its shape, while undercooked pasta can be chewy and tough.Here are some tips for cooking acini di pepe pasta:
Boiling the water:
- Bring a pot of salted water to a boil.
- Add the pasta to the boiling water and stir to prevent sticking.
- Cook the pasta until it is al dente, which means it is cooked but still firm to the bite.
Testing the pasta:
- Test the pasta for doneness by tasting it.
- Drain the pasta and rinse it with cold water to stop the cooking process.
- Do not overcook the pasta as it can become mushy and lose its shape.
5. Assembly:
The final step is assembling the dish. The zucchini, lemon butter, and acini di pepe pasta should be combined in a large bowl and tossed together. Garnish the dish with fresh herbs and lemon zest for an extra burst of flavor.Here are some assembly tips:
Combining the ingredients:
- Combine the zucchini, lemon butter, and acini di pepe pasta in a large bowl.
- Toss the ingredients together until they are evenly coated.
- Season with salt and pepper to taste.
Garnishing the dish:
- Garnish the dish with fresh herbs such as parsley or basil.
- Add a sprinkle of lemon zest for an extra burst of flavor.
- Serve the dish warm or at room temperature.